CARBON TO FOOD: SHIFTING THE PARADIGM OF GLOBAL FOOD PRODUCTION

Hosted by: Topsoe
Moderator: Robynne Anderson, President, Emerging Ag, Inc.
The Bill & Melinda Gates Foundation and the Novo Nordisk Foundation are funding a new consortium that will utilize CO2 to produce proteins for human food. The consortium combines knowledge and expertise from Novozymes A/S and Topsoe A/S, two leading companies within biotechnology and chemical engineering, respectively, Washington University in St. Louis in the US and the Novo Nordisk Foundation CO2 Research Center (CORC) at Aarhus University in Denmark. The panel will discuss this critical project and its significant potential impact on two of the world’s biggest challenges: climate change and food security.
Sunday, 10 Dec
12:30 GST to 13:30 GST