Carbonara The Traditional Way | David Rocco's Dolce Vita | Tonic

David Rocco is cooking his way through Italy, and today he's cooking one of the most commonly eaten and loved Italian dishes in every household, Carbonara.
David Rocco's Dolce Vita takes us around the culinary hotspots of Italy, where we learn from the locals about traditional foods and culture and meet some of the eccentric friends that David Rocco winds up with.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress-free life.
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From:David Rocco's Dolce Vita S2 E8
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[@sheteg1]

I don’t think any carbonara calls for cream or milk ? It’s usually egg yolks mixed with cheese and pasta water to make it creamy.

[@johnnywoodmusic]

Mr. Rocco, Loved your aunt's roasted peppers recipe. what piazza are you at in 11:58? I think we've been there before.

[@AlexandraNMorgan]

So hungry watching this!

[@followthatstargirl824]

I thought Carbonara uses Guanciale

[@mariadavola]

it does if you make it traditional there is also no milk or cream, lol

[@johnnywoodmusic]

This carbonara recipe was different for me. Was it the canadiense accent?

[@davideliot2450]

milk?! 😆

[@dfishborne]

not carbonara!

[@stacyjobe6697]

🤔 hmmm Milk? Cream? Blah..🤦 It's not necessary for milk or cream. The pasta starch and the cheese with the eggs make it plenty creamy if done right. It's so unique and epically flavored already. No no..

[@boofyhalfpint8559]

You had me until Raw egg yolk??? No thank you!

[@FrozenHonors]

wtf is with the first 1 min intro??

[@johnnywoodmusic]

someones doing coke

[@x-it975]

there are so many wrong things on here. traditional carbonara is made with guanciale pecorino and eggs thats it. i wont even say what he did wrong with the cooking cause he did so bad