Caribbean Sour Cherry Jam

[@kevinwilliams1392]

OMG! I tried this recipe and it was an instant hit!!! Wonderful! Gonna do this same exact method and try it with Mango! Yum!

[@shakunramsackal5352]

Hii I used your recipe to make this and it was perfectly awesome ... thank you so much🇹🇹

[@marjoriemarshall61]

We called it Jimbilin in Jamaica.Loved it as a child. Hard to come by these days.

[@Boms501]

O boy...this looks good. I love cherry jam. Thanks for this recipe.Yup. In Trinidad I know it as sour cherry.

[@danieljoseph9158]

am from trinidad and i know it as sour cherry and chris the jam look rel goooooood

[@Thegildedvenus]

DAMSEL STEW!! thats what we call it in Grenada!!! Makin my mouth water like crazy!!

[@Thechasemomentum]

In St.Thomas we call this stew cherry! Great recipe! Keep them coming...

[@duchessindra4614]

In St Lucia we call it gooseberries and the patois version is Seewet. To take out the sourness from it I normally soak it in some salt water overnight then next day I wash out and start boil it. I like adding bayleaf, cinnamon, nutmeg and clove to flavor it along with the sugar and it tastes nothing short of amazing. I'm about to make some for my in laws to take back to the States. Great job Chris. Next time I'll add ginger to it as well.

[@seemababoolal343]

How much salt do u put in the water

[@duchessindra4614]

@@seemababoolal343 depending on how big a batch I am making I add 1 tbsp or more.

[@michellepestaina1176]

Can i use this recipe with Barbados Cherry instead of gooseberry?

[@thequeenlalacorridon5158]

I can't watch this ima cry I miss this so bad!! 😭😭

[@anitaguerra-khan9955]

I've learnt that you shouldn't add too much water in this initially as it springs water naturally while cooking and takes longer to finish. He made what we call red cherries-a snack instead of a jam. Tasty though!

[@charissaclarice]

Thanks for the recipe. Making this now

[@justdreadest]

I loved making this when my kids were small..

[@angelochangkinkee9245]

Gonna try it. Got some today

[@jjnopierre]

Hi mng.. in the Virgin Islands gooseberry or cherry stew. Doesnt the cherry turn a natural reddish color while boiling?

[@queent6496]

Yes

[@michellepestaina1176]

Yes, purplish even. My grandmother never used coloring and the end result was very very dark.

[@margaritaoyola6663]

I was looking for a recipe for a sour cherry that we have in P.R. Here we call them “acerolas”. I will definitely give this recipe a try!

[@michellepestaina1176]

We call acerola Barbados Cherry in the English speaking Islands. I came looking for the same thing

[@anthonyscott8670]

where can i buy the cherries in florida?

[@hjh8872]

In St. Vincent, we called them damsels.

[@ramonaharry7784]

love it.. i made it and is so good..

[@RebeccaASnagg]

I am living in St. Vincent. We call it damsel stew.

[@pdd1330]

rass bai where did you get them gramma cherries from, thats what we Guyanese call it i love cherry jam

[@ashantimitchell903]

This was helpful didn't had brown sugar and I was wondering if I can do it with white sugar thanks for the upload😇

[@maryaustin3240]

We also use it in pepper sauce, jam, amchar and chow.

[@flamingpieherman9822]

In florida we call them surinam cherries...ours are already orange to red when ripened. I am going to treat as strawberries when making the jam and will use a strainer to get rid of the seeds...

[@michellepestaina1176]

Thats a completely different fruit. The ones he's using grow on a very large tree.

[@flamingpieherman9822]

@@michellepestaina1176 they are the same...mine are also large trees..about 15'. These are grown in allbtwmperate climates...just different varieties, colors.

[@cherithbartholomew26]

Hey Chris I can always depend on you to find a recipe that I'm looking for so keep it up you're doing a great job.

[@harrisonharrison2108]

I like the food you have prepaired.I tryed it ,it's so good Shirmp and potatos. I want to know if you can cook Curry Goat and rowdy skins. Thank you

[@charleneallen3132]

U can cut it off the seeds it makes nice spread on bread iand crackers

[@ericaanderson2508]

I tried this today on my own. I did not add food coloring and it turned red naturally! I’m now checking to see how to get rid of the seeds…

[@maryaustin3240]

They are really west Indian sour cherries. They make very good juice. Goose berry is a shrub. But west Indian sour cherry is a tree.

[@esthertheobbles8634]

Make gooseberry juice with the water you drained. Just add sugar and essence to taste.

[@racqueljae]

Thanks for the suggestion

[@thequeenlalacorridon5158]

damsel !!!! 😍😍

[@karenboodoo1595]

We strain the cooled water, add sugar n essence and refrigerate to make a drink

[@babyjaanvi4251]

We call it " bilimbi" in Mauritius

[@jasonbelgrave44]

Can u do a red mango recipe

[@kevinwilliams1392]

I'm gonna try it with this same exact recipe.

[@trininomad9293]

interesting recipe but at least include a link to your webpage with the recipe details

[@zahirsaad5725]

In Malaysia we call it CERMAI

[@mcopilot]

I thought the cherries were red? are you using the green unripe ones?

[@pgr825]

Go nzo I think it's a different species than what we usually think of. These cherries aren't naturally red. I don't think marichino cherries are naturally red either.

[@peacheswyatt01]

U need to make a video making “Gooseberry juice”

[@aliciahiralall3498]

We call it gooseberry jam in Guyana

[@glasswear247]

in Jamaica we call it jumbelin

[@annecassell3883]

In montserrat they are called gooseberries.

[@ruthcharles9259]

In Grenada we call them damsel.

[@patriciaclifton5864]

My mom made this without adding colouring. It becomes naturally red on it's own.

[@ashagogosine3327]

it is sometimes called red cherry same as cherry jam

[@modestonoble7982]

karmay- ilocos region - Philippines

[@victorialayne6178]

gooseberries called in Barbados

[@nastassjamyton1285]

Gymbilyn GYM -BI -LYN

[@Kedddy]

gooseberry jam i call it in st lucia

[@ramonaharry7784]

yummmmmm

[@colleenfalconer604]

Cherrymina😍

[@camarinareinas2010]

Yummy

[@paulette509]

Jamaica we call it jumbllyn

[@kasherogan9153]

damsel stew :D

[@kasherogan9153]

from st.vincent

[@sadiobayne1642]

Thats we call it too also, in Grenada :-)

[@boringteaser]

We call it damsel in svg :)

[@gizlarawlins2313]

Yh

[@chevellemoore4112]

Am from Jamaica an i call it barge

[@kathleenwilliams4352]

We call them Damsel Grenadian's

[@queent6496]

Y do u use the color additives? It turn red own it own while boiling

[@natalieprince7048]

Waste the water that could have made some juice!!! I love cherry juice.

[@riniaford8068]

In Surinam (South America) they call it ronde birambi. 😂😂😂

[@fayejames4444]

Doesn't really need colouring......you do the sugar and spice first and make a syrup then add cherries. ...Guyana.

[@fayejames4444]

Makes It's own water also.

[@julitzanieves9234]

we call them "grosellas" in Puerto Rico

[@bonito6510]

I call it series and some of my friends in my country laughed, cause they call it sour cherries but I grew up running in the shop asking for series

[@camillebi5896]

how to make currents roll :(

[@nastassjamyton1285]

Jamaica

[@cheryllopez3765]

TRINIDAD, red Cherries. sour cherries.

[@malisaramkissoon1853]

bona make this now lol ...

[@kendallsinclair80]

Need some off that right now

[@ministermarciasmith6893]

I knew it as cherrymina🤷‍♀️

[@angelsuniverse6021]

So u started the video boiling them, then peel it n then again boiled again. So no nutrient on this...just delicious snack

[@pdd1330]

no its the same cherries, thats what its called in Guyana

[@keilonfigaro1156]

Sour cherry

[@safe108]

I have a new recipe for you to try, it's my mom invention

[@red143rene]

This is baka!!!!!!

[@natashapeters2711]

It looks like gosaberries

[@kellyamai]

This not how to make cherry jam you do not have to use coloring cherry turns red on its own .You don't have the drain the water out.

[@ultrapink7900]

o.m.g u need to stop it lol

[@Shoeless598]

That's a lot of sugar

[@red143rene]

Ewwww I have my own boyfriend....stupid! [Baka!!!!]

[@booty66]

st thomas jamaica?? case in st thomas jamaica we call it stew barge

[@chevellemoore4112]

Am from Jamaica an i call it barge

[@cheryllopez3765]

Chevelle Moore TRINIDAD:. getting ready to make some today, we call them sour cherries, and the ripe ones, red Cherries, and my name is really Cheri, named by my brother, when I was born, he said I was red like the Cheri, so here I am, Trini Cheri Lopez, putting, food coloring, ginger, piece of grated garlic, salt, ginger, pepper and sugar, I wondered if I should add preservative powder, a dust, that it can remain in the kitchen. i am using the water that I boiled it in, to water my friend and orchids mixed with epsom salts. yeah Chris, thank you.