Caribbean Stewed Beef.

[@vynnxa6416]

Your channel is gold, learning to cook like this is exactly what I needed to connect back to my culture. Many of us kids who grew up in the states were never really taught to cook like this.. so thank you.

[@dawnmassaroguy9330]

You make me want to move to Canada.... next to your house👩‍🍳🍲❤

[@1Dropsprincess]

I made this last night and it was slamming. I did marinate over night but it was sooo good. All i can say is SHABBA! lol thanks.again for another prefect meal.

[@caribbeanpot]

There are times when I also add potatoes.. great for stretching the dish for more people.

[@briannabryan2014]

When would you add them in ? When you’re putting the beef in the pot ?

[@ArielMatadeen]

Today was the first day I've EVER tried to stew beef and it came out great! Your videos are so interactive and fun and encouraging! I LOVE IT! Thank you, thank you, thank you! 10 thumbs up! So much love from Trini!!

[@iluvgr8music2]

As craving as this may sound......I'm watching this video at work and coulda swear I was smelling the stew beef until I realized someone was warming up their lunch, LOL.

[@bellasfinesse9784]

iluvgr8music2 lmaoooooo this be me smelling shit threw the phone

[@sheldonsieunarine2422]

Lol. Good one

[@epiphanysoundz1051]

lolll

[@richalexander82]

wicked man! i'm learning how to cook and this tutorial is very helpful...good looks!

[@99645md]

My kids were born in the US. I get properly corrected when I say that I am making stewed beef. "It's beef stew mom". I have to roll my eyes when I hear them pronounce Roti. Lol.

[@joEbOxErsvggyrl]

Blue Diamond lol what they say? “Row-di” lol cuz I’ve heard that one before.

[@angies5028]

I tried your way today, and let me tell you, it was delicious! Thanks for sharing!

[@Gracitagouv]

I will try this for xmas

[@mia-jaynee5376]

Chris, could you do a more recent stew beef?

[@caribbeanpot]

thx for your kind comments

[@fannyanne2]

I Like the stew beef recipe but I never eat it with yam.In my home stew beef and white rice and a stew peas on the side or wend you cook the stew beef we put christophene or white potatoes in stew beef I give it a thumbs up

[@MinnieCRiley-yn1yp]

Do you have a video of what you keep in your pantry ??

[@natashadixon2894]

Thanks again Chris !! I love all of your videos - thanks for your consistency with your techniques and the ingredients you use , much love from Canada !

[@missme4038]

It looks better to use a very small rubber spatula when getting out ketchup or any little condiments it’s ok but it looks better when doing video instead of fingers bro ijs but I love it 🥰

[@ogoriginalghost7340]

Just made this dish , it was a very cold day over here in Georgia . Thanks for recipe . By the way , you lost a ton of weight . You was a fat boy in 2012. Keep the videos coming.

[@tonyactorb]

My stomach thanks you.Keep up the great work.

[@ilovemakeup100]

I have to watch your vids with a full tummy boy yuh make mih hungry

[@sidellesydney2192]

Not that soupy stew we have in North America 😂😂😂

[@mrbluenun]

How is it possible to get the water added to the mix of chopped and marinated stuff, which is already in this dish, "Cross Contaminated? I could understand if you used chicken and beef but not what your have

[@earthbarnes6694]

My Kitchen should be wicked by now 👌

[@captainufo781]

Made this tonight. It came out so delicious. Next time will try with scotch bonnet pepper. Thank you Chris

[@caribbeanpot]

we get a lot of habanero peppers in canada, which are just as wicked

[@lolob1795]

Are you eating the scotch bonnet straight?! You're a G!

[@JolaChrystel]

This is my lunch for tomorrow! Thank you from Guadeloupe

[@kitty1977]

in Jamaica the part where you put the sugar in the hot oil until it turn golden brown is what we call 'burning the sugar'.It's nice with chicken too

[@jamalgardner7624]

same terminology in trini lol

[@reecia7866]

Same in vincy lol

[@edwinerwiltshire]

Lime and salt the beef first thing,leave for a little while, wash the beef off throughly, then put the green seasoning, your choice of herbs and spice and leave to marinate overnight, the Bajan way enjoy:)

[@tiashamma15]

Same in Guyana

[@SehMatjoe]

3:26 Teaspoon?? Chris, that more like a big ass tablespoon :)

[@mathieudefour5629]

stew beef and fry bake wah allyuh for?

[@caribbeanpot]

place it in a sealed container in the fridge or freeze in an ice cube tray. Then use for when cooking stew chicken, beef, pork, fish.. curry dishes and as a marinade when grilling meats. It can last for months in the fridge.

[@locutz]

Chris yuh know Swiss ketchup is de best in the world lol

[@MzMelange]

Chris your enthusiasm and vibe are so contagious! I love your down to earth way to cook and to teach. Thank you for sharing your little tips and for showing how fun cooking true Caribbean food is! I can't wait to try cooking this meal today for my family!

[@rockeysingh8841]

Chris baby, you are an original,true to yourself non pretentious man. I say so because your words and language is from the caribbean and aimed at caribbean people and your words are not confusing. for example it took me a while to understand that what a lot of Guyanese presenters were doing is using regular Guyanese words / accent and then suddenly interspersing their explanations with American ( some other watchers think it is American accent) e.g. you said quite clearly " stewed" these other people are saying " stU" you say tuh-mah-toes they are saying "to-MAY-toes". I am reminded of the Tradewind singers and their song "COPYCAT" check it out, and have a laugh at the " wannabees". Any way brother man great recipe as usual. Thanks and Nuff love and respek. keep dem recipes coming through.

[@tonyactorb]

Thanks for speaking clearly and to the point. Many site, they go into a heavy accent and it is like speaking a different language. I simply click pass, you are reaching a global audience and some of us can't understand sometimes. You get it, thanks bro from Hollywood Ca. Now, time to cook and eat. One love.

[@christinacharles3283]

I think I messed up the whole dish by burning the sugar

[@1teneikaw]

ji

[@FranEJ]

Christina Charles tbh sweet peppers work better than sugar

[@rockeysingh8841]

Another thing Chris is this, do you think those people still understand reggae, calypso, words like dal, buss up shut and kuchela, or they saying words like " roggo" instead of reggae, " coolipso" instead of calypso and doh instead of dal, and burst up shirt instead of buss up shut, and "coo choo lo" instead of kuchela.

[@arunbm123]

nice vedios.I am from India..But i like ur recipes.Thanks

[@caribbeanpot]

try west indian, Asia and/or Latino grocery stores. Habanero is just as deadly.

[@5mokealot]

Chris my guy. I love this channel, I’ve been watching your videos for a while … your a great teacher with some nice recipes.

[@walterrodgers2564]

I have watched your program often, find it difficult make a tasty sauce to go with starch I am using. Is there ratio of bitter-sweets- and sour to follow?

[@gopium1976]

I liked your technique for this not how I do it, but I like to see how others cook so I can try something different sometimes. Thumbs up;)

[@iracingrookie3301]

im from near Worcestershire and im literally crying watching Caribbean's try pronounce it

[@sumicar8593]

i am a new FAN!!!thank you!!!!i will spread the word about your channel!!

[@caribbeanpot]

I have a fe wposted here and on the main website Caribbeanpot

[@jossielisbey6718]

Hi I have a question. If adding potatoes, do you add it when the meat is still softening? Or do you add it when you turn it back on high heat to make the gravy at the end?

[@eskye4393]

😅 You hear Chris say NA BUN UP YUSSELF ??!!? 🤣😂🥃💖🥃💖

[@WrongFromWright]

20 min max should be enough time. Also rinse the potatoes when you finish soaking them.

[@estherebekah]

I really was expecting you to cough when u added the meat to the burnt sugar... all that pepper man! You real immune lol

[@ryanleetz3434]

what up Chris lately i've been using a slowcooker can i make the beefstew in it?

[@drivewayquickfix2996]

In England we just call it Worcester sauce (pronounced worster)

[@jacqs9667]

I made this dish this evening for my family. We had it with mash potato. It went down a treat! Loved it! Thanks Chris 👌🏾

[@mysmilewow]

This is one of my favorite dishes I'm so blessed my best friend is Trini, and she taught me how to make this. I am from alabama but this to me is also soul food

[@loreenmlambo1290]

you are amazing ...and entertaining

[@evelynkrieger2449]

I made this for my fiance and he loved it. I'm making it again today and I appreciate the step by step instructions. I even made the green seasoning. Those peppers are HOT!

[@DJPLATINUM150]

Making This Now! Will Drop Update An Update With The Results :)

[@jando4l16]

Great video gonna cook some stew beef on the weekend.

[@abigailvomelmo1167]

Hi!! 😎 I'm in CT, USA. I luv ur recipes. Do NOT like any heat, so u already know; NO scotch bonnet peppers 4 me. 😝😝 Tolerate chili powder, that's about it. Do use pepper w/tumeric powder cuz they say it's good 4 us. ☺☺ Make it a GREAT DAY!!

[@SIRGALAHADful]

What is your occupation,as you which to discuss cross contamination?

[@yvonnekissoon4686]

That's some good looking stewed beef!.

[@himself187]

is it me or anyone else would have preferred to keep the first liquid that he let to evaporate!? I also think it would have been better to scoop out the remaining seasoning in the bowl with 2 cups of beef stock in stead of 2 cups of water...

[@theysabella22]

Let me tell you I've had learned how to cooked trini from your videos and I'm feel so happy because all the recepes are great and the best you are a great teacher you explain everything good . Thank you for your videos.

[@sariyaallan4815]

Worcestershire Sauce is pronounced Woostersheer Sauce.

[@XxICEMANxX]

You the guy my fav cooking big up chief

[@Dominikmj]

Honestly- he could easily have shortly explained *and* referred to the recipe on his website and still used less time instead of this rambling of Caribbean green seasoning...

[@pamelacarroll4827]

Chris I noticed many other people doing the dishes you offer to us, I love love your version. Many many thanks.

[@sandraw2956]

Hi I remember when I was a kid growing up in Tdad there was this Hindi teacher on the lunch break we will go to this shop that sells any kind of hops bread sandwich and he will always get the stew beef hops because he could not let his family no he eat beef

[@tdononly1224]

So there’s no seasoning just the green one?

[@shaynicholas6202]

Yessssss my kitchen is smelling WICKED 😋

[@paulvandergroen9569]

Wuster, no need to say sauce, Or say Lee and Perrins.

[@larrywasserman294]

July 16-20 20 I tried it but I served it over a carbonara pasta that I made it turned out really great thank you

[@rjodhan1rr44]

I enjoy watching your videos and step by step instructions. Well done. You have quite a few dishes I'm going to try and I hope mine comes out like yours. Thank you.

[@m.clarke4171]

Made last night and it came out delicious. Secret ingredient: a couple drops of fish sauce. Trust me on this. Turns the dish all the way up!!!

[@blazzedgaming2.070]

give you a finger and a thumbs up left hand flips the bird right hand shows a choice azz thumb from n.z

[@trinibob85]

last time i made my stewed Beef i used beer for the gravy! it was really nice and gave it a nice malty heartily taste! maybe you could try it one day... :)

[@m.clarke4171]

trinibob85 I’m gonna try that

[@TheJazzy1980]

if you want to be the hero of your household, and also have an incredibly delicious dinner, pleaseeee follow this recipe. it's slap yo mama good, as us Yankees say. Chris you are a wonderful chef, my friend!!

[@LunaFly906]

+++ need recipe for brn/stewed chicken! my ex's mom from trinidad made the best. i have tried dozens of recipes, one came close at jamaica culture and food. Man i wish i would have learned this recipe b4 i left his sorry ass over 14 yrs ago. lol! i didnt see it on your website but i would like to try the stir frys. one thing about Trini's,mostknow how to cook all ethnic foods better that original natives. Her pasta sauce to die for. tried to teach, nothing like, maybe hiding something!

[@shantayhightower8850]

Oh Lord, he left the seeds in the pepper. 🔥🔥🔥

[@LunaFly906]

lol, my mom and nan is English. They have no more than salt, pepper and seasoning salt in the cabinet, plus picky so i don't know where i got it from, i try to cook all ethnic food, except for Vietnamese, too hard! It was gr8, spicy, so they would probably have hiccups for a week.!!!!

[@briannabryan2014]

When would you add the potatoes or carrot ?

[@robynabreu3594]

I love your videos so much! You help me so much, God bless you for sharing and for sharing so well! Your videos are wonderfully prepared and enjoyable to watch ❤️🙏🏽

[@pbazile5955]

He big man I was wandering is their anyway you can stir up A Haitian Legume (stewed Vegetable)

[@paulinedavid88]

Omg this is the best stew beef ever! My entire family loved it! Thanks Chris!!

[@WrongFromWright]

Right after you add the beef. You will get a nice brown color on the potatoes, then when you add the water it will cook off the potatoes. Make sure you soak the potatoes in water and salt to get rid of the extra starch.

[@mrbluenun]

All I can say is Marcus must have a bloody great cafe with all that beef he buys, getting kinda pissed off I don't mind telling you!

[@milling37]

Looks good Chris!! Btw,what is the best cut of beef to make stew beef? Trini to d bone😎

[@carolyn6540]

Thanks for sharing God bless

[@thoostorm4]

thisguyaskedfortheblacksauce hesaidheywhatsthisheresauce

[@LunaFly906]

thanks Chris. You are wonderful, cooking this dish tonight, i like a lil gravy so may not boil it down as much or add cornstarch. OXTAIL is next on my mission. Need it to taste like the restaurants though! can you help a poor white folk, lol

[@samasonedderman]

Hi Chris that will be Woostersher! If it helps......that was hilarious 😂😂😂. Of course it doesn't help that they tagged on the sauce at the end, bit of a tongue twister! I made yourgreen seasoning ....FABULOUS!!. Use it on everything meat and fish. I'm cooking your ultimate beef curry right now. I'm so hungry I could almost eat it half cooked. Thanks for sharing. Stella

[@Souf4Lo]

Video Was Nice Chris!!!!!! Favorite Add Salads, Sandwiches, And More.

[@MsCocoaRain]

Thank you, I made this last night and it turned out delicious!

[@jetsylou]

Made it just the way the video shows, and it turned out amazing! I made the green sauce the day before and man! It's great!

[@derekharris4922]

Great recipe. The only little thing i did was ad about 10 allspice berries and it came out really good. Thank you again

[@maxinemahugu5223]

Hi Sir: This looks amazing, I subscribed to your KZbin and your website I am from NYC born in Kenya !!

[@Nhospedales22]

can you do this using browning?

[@gachaclubnewlearningnewsit5316]

Nadine Hospedales yes.. I do..

[@caribbeanpot]

thx for the tip

[@chrissiebrown9104]

Trinidadian living in Pennsylvania....my husband loves your recipes! thank you!

[@hydeparkmac]

Not sure if its my internet or yours but I can't click on your recipe link. It comes up with an error message about internet explorer cannot display the page. I even type it out and clicked on it and got the same message.

[@ikebanaJc]

I saw on TV a tip or trick, if you want to call it that, on how to make a stew more shinny and glossy at the end. Just mix about Tablespoon of unflavored gelatin in half a cup of water and add it to the stew towards the last hour.

[@LunaFly906]

need brown chicken/ Trini stewed chicken as authentic as it gets. I left msg below abt this!!!!!!

[@MsAutomaticPrincess]

Hi Chris, what would be the best cut of beef to use to get the most tender, no dry tasting stew? I using stewing beef bought at the grocery store and it turned out a bit chewy and dry. The flavours were amazing though.