Bad A$$ Homemade Peppersauce (hot sauce) | CaribbeanPot

Get my cookbook @ www.WestIndianF... A quick and fiery homemade pepper sauce (hot sauce) as it's done in the Caribbean with scotch bonnet peppers. Watch as Chris from CaribbeanPot.com goes though the quick and easy steps for making this outstanding tropical hot sauce.
#HotSauce #PepperSauce #Spicy
For this hot sauce you'll need...
35-40 Scotch Bonnet peppers
1 1/2 cups white vinegar
1/2 cup chopped cilantro
8-12 cloves garlic
1 teaspoon salt
2 limes (juice)
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[@docink6175]

Ive found that alcohol works best to remove the peppers oils from your skin, isopropyl works and so does drinkable alcohol which can also help the burn for those who arent used to eating spicy. Try filling a container with peppers and covering with vodka or rum, let it sit a couple weeks and you'll have an unbelievably tasty cocktail mixer/hot sauce

[@caribbeanpot]

thx for the tip

[@richardrampersad1654]

WOW GREAT KNOWLEDGE

[@markbsb7176]

Vodka grain is the best.

[@quinnkarson7251]

i dont mean to be off topic but does someone know of a way to get back into an Instagram account?? I stupidly lost my password. I appreciate any assistance you can offer me

[@bjornwilder2073]

@Quinn Karson Instablaster ;)

[@jayj.r.1947]

Just made this sauce. Had about 20 scotch bonnet peppers home grown. Only addition I made was to add 1 soaked date. Came out amazing. Thanks very much.

[@celinaramirez5364]

(2:45 Please wear gloves) then chops them up without gloves, brave man lol But you are not lying! I handled hot peppers without gloves and that burn did not leave my hands for almost 3 days, no joke! Making this first thing in the morning with my home grown N.Y fire escape scotch bonnet harvest 🙂 Thanks so much for the shared recipe 🌶

[@hisroyalblueness]

Every year, when my chilli peppers are getting good & ripe and I’m preparing to make a sauce, I rewatch this video to ensure that the sauce I’m making is as fantastic as the sauce I made last year. My thanks to you yet again 👍

[@Nygheavy82]

Just made this and like the man said “PURE FIRE!” Bless Up

[@edwinroman4015]

Hey Chris not to tell you how to do your stuff but in my opinion and experience shadow benny holds up better and instead of vinegar a mix of unsweetened Pineapple juice and white vinegar with shadow benny instead of cilantro makes that pepper sauce amazing in flavor. A fan from the Bronx Chris

[@mrguystarr]

I've tried this recipe with habaneros ... excellent heat and flavor.

[@2022universallove]

Looks delicious already I can smell it through the screen😋

[@caribbeanpot]

thx kindly

[@JacobTate.]

How???

[@ginduf]

my husband will love this... but he thinks *pain* is a flavor. more power to you guys! 😂🌶🥵

[@caribbeanpot]

luv it

[@Byeleavemealone2]

I love it too . I’m ready to make some

[@ruck27]

Pain is one of my favourite flavours 😛

[@Lucas_mtb69]

Something only hot sauce lovers understand.

[@amiyaeoh1140]

Pain is a flavor 😋 👌🏾

[@ladeessekamiteeduca1449]

My eyes are actually burning 😭😭 without touching them 🙈🙈

[@caribbeanpot]

fiery.. but soo good

[@_NEW3RA_]

😂😂😂😂😂

[@bridgetr7166]

That looks so good. I usually put the herbs in a salad spinner. It takes as much water away from it as possible, without bruising their herbes .

[@tonioyendis4464]

I was just thinking today about how i can make some pepper-sauce from the basket full of fresh organic habaneros, scotch-bonnets and cayenne peppers from my home garden, and then this video pops up in my you-tube feed. Perfect timing!

[@kimbobeads230]

I make my just so and I add carrots and then blend. The carrots help give sweetness. Sometimes I’ll add a tablespoon of honey too. 😋😋

[@caribbeanpot]

the odd time I will add a carrot.. but it tames the heat

[@natashaalfred2645]

@@caribbeanpot anything that you add to the peppers takes away from the heat. Some ppl add caraille, or green paw paw too. The additions are good if you are making a hot sauce but not for a potent pepper sauce!

[@frankthetank1369]

I made a small batch I put pineapple to tone the heat down. I'm getting old I use to like heat know I don't.

[@markf3812]

"Please wear gloves". Doesn't wear gloves. 🤣🤣🤣

[@estherthomas12]

Caribbean things we tell you do one thing but we do the opposite

[@lorena4091]

I LOVE THIS RECIPE, it's simple and easy...

[@caribbeanpot]

exactly.. glad you luv it

[@dorritperry9727]

Dorrit in Jamaica 🇯🇲 love ❤️ Jamaica 🇯🇲

[@Spiceman268]

I cook mine after blending, then put it in the fridge. Haven't noticed a reduction in heat. Actually, it's the opposite. I use white vinegar, a blender, mustard, bell pepper's, seasoning pepper's honey, brown sugar, salt, chives thyme, onion, and garlic. They last well over 5 month's. I do not use oil, like some people do! It makes thing's go bad quickly

[@mogains]

The Ultimate condiment. Trust me Leave the seeds and watch the hair on your chest grow and your voice gets deeper 🤣❤️👍🏼👊🏼👊🏼🇹🇹

[@caribbeanpot]

pure fyah!

[@pettyisme8544]

😂😂😂😂

[@auroraautumn8764]

🤣.

[@auroraautumn8764]

I need my stomach lining

[@KaPPy83]

Seeds have hardly anything to do with the heat. It's the white placenta that produces the capsaicin oil aka heat. The seeds are just coated with it.

[@jeremynaraine]

Thank you chris for sharing this. ☺😋

[@caribbeanpot]

most welcome

[@georgeakin9312]

Wow, just made this sauce. The flavor is great but I am the only one in the house that can stand the heat. I had to calm it down a little so the rest of the family could enjoy. I added Pineapple and a little bit of sugar. Great recipe keep up the good show

[@12carrotgoldexploration]

This one is my favourite recipe video I’ve seen. Can’t wait to try! How long will it last in the fridge?

[@missmbex1]

Didn't your eyes burn you doing this video..WOW!! My eyes burn me watching it 👀🔥🔥 I don't think blockers would help me! Good job Chris looks like it smells and taste great. Keep those videos coming❤

[@caribbeanpot]

but when I went in the shower, my eyes burned. guess the fumes were on my head/face

[@hermandemello2200]

Yes sir I love that chilli sauce!! Awesome recipe n results.im I'm pleased n happy watching ur post from TANZANIA amen

[@890mikes]

I have been watching you videos for a bit. I tried this with some modifications. WOW. Great flavour and heat. Cheers from Hamilton, Ontario

[@Njoofene]

Hi, I don't know whether you are aware. I am based in the UK and when I visited your website and click on the Amazon buy button for your book, it took me to your Amazon platform but the book is priced there at $899.99.

[@BlackSwan-xh5gl]

Thank you for sharing. I used the base of your recipe and made papaya habanero peppersauce.

[@sharonparker7697]

Hi from Melbourne Australia, try to grow my own but I sometimes need to buy some, I place my chillies in a bowl filled with water and vinegar and let it sit for 30 minutes as this helps sterilise the skin. Love your posts.

[@ngatiramona]

Oh baby! Just watching this fiery, sizzling dazzles of a sauce, warmed our New Zealand winter up immediately. 😁👍 Chris you champion, Thank you for all you generously give in these recipes and stories. One of my favourite chefs on here. MUAH!

[@caribbeanpot]

much luv for the kind words and continued support

[@aaudain1]

Awesome thanks for sharing , must tried that

[@caribbeanpot]

most welcome

[@paulfischeruncleyips]

Gotta try something like this. I have a surplus of scotch bonnet growing in my garden. Nice job.

[@angelacharles4573]

U is ah real trini everytime I watch your videos I does get so hungry tumbs up to you

[@iamthepolice]

I'm from the UK and this is epic. Thank you brother best chilli sauce ever! It's pure fire🔥🔥🔥 and we love it.

[@latoyawade543]

Now waiting on the recipe for doubles

[@dstn2bgrt]

Likewise

[@caribbeanpot]

soon

[@dineshgarib8353]

And the famous roast pepper

[@sphenoidjjj]

Excellent recipe once again, thanks. But who else laughed hard at 6.26 when the cough came and 'I told you guys this pure fyaaah man, wow!'' was uttered hahaaaa😂😂

[@caribbeanpot]

real fyah yea (Smile)

[@sphenoidjjj]

@@caribbeanpot 😂 my favourite recipe so far of yours is the carribean stewed oxtails, man great recipe , thanks

[@sphenoidjjj]

kzbin.info/www/bejne/a16onIiih7WfsLc

[@rohaneemaharaj9129]

Love the colours, condiments for life

[@theloudstarkirby4203]

My pepper plant now growing flowers and i just planeted some more pepper seeds in my garden to make sauce for a taco or chips

[@consueloamortegui3099]

You’ll probably have to wait a while until they big enough and start producing fruit

[@SwampDweller67]

Damn ... this looks amazing... Peppers are starting to come in, so definitely will try this. Thanks for posting!

[@ruck27]

Just made my first batch today. I put some ghost pepper in it aswell and I didn’t have limes but had a lemon and put it instead. It is bomb and pure fire 🔥 👍🏻

[@zyumasthaldi888]

I simply love it. That¨s the way.

[@caribbeanpot]

thx kindly

[@pinkpastelhearts]

cant wait to try this, im a absolute spicy food lover, bet that would be great on some wings

[@minniedass5461]

Yes chris.this is the real thing...nice an yumm.

[@marthaduncan7694]

Flavor profile indeed! 👍 👍 💗ohhhhhh baby! 👍 Eyes are tearing up as I watch you pour into the jar. Love the added cilantro. Thanks for sharing this traditional fave. You are brave to handle without a hazmat suit lol. Thanks again Chris.

[@caribbeanpot]

most welcome Martha

[@perrywalton2464]

The sacrifice of using your bare hands going in to produce this video! You are a master ...plenty pepper!

[@gnarly706]

Best receipe i found yet.

[@LaddiiBlue4Lifey]

I can make this and put it on my pepper shrimp

[@rebel8440]

That's what I was thinking

[@lastcall8286]

Nice

[@corybroomfield8299]

I just tried this but with less peppers. And turned out good.

[@latoyawade543]

Yes I've been waiting for this.

[@caribbeanpot]

enjoy.. many more on the channel

[@crappo8459]

Awesome

[@latoyasshadesofflavor4415]

Thank you

[@Kyurem21]

i grow my veggies at home my entire back yard is just a big vegetable garden with different sections

[@brendaporter2493]

Yes

[@GreenHope42]

Love this recipe. Been making it for a few years since seeing your other video for it. I leave out the cilantro/coriander and garlic to keep it more pure chilli pepper salsa sauce.

[@emcllns]

Thank you for sharing your art.

[@Pk-dh1vq]

Ah this looks so dang good, going to make this today, so excited. Thanks for sharing and educating!!

[@haus05]

love it man !! Wear GLOVES ... No Gloves!!! hahah awesome

[@Lea-lq5kl]

This is sooo good! Our go to now. Love it❤️

[@8bitkennedy]

Just harvested my peppers, this looks like the kind of hot sauce I'd want to try to make! First attempt

[@BlueGorillaInTheMist]

For cleaning beforehand, you can soak the produce in a baking soda / water solution for 15 minutes. That will take off ~99% of the pesticides.

[@debbiep99]

I remember my parents making their pepper sauce, but they cook theirs. Lord. We would run in our rooms and shut the door and put a towel at the bottom so the burning smell didn't get into our rooms 🤣😂

[@shalometyson9862]

No sir, I grow them myself so you get the real deal without insecticides 😊. Love it

[@janarkas252]

tried it out but I add some onions and carrot, used Scorpion pepper, came out fire !!

[@heylovelyt7885]

Heyyy Chris!! Thanks!! I would like to buy the book on Amazon but it is $1800 on the website

[@vbartrum9172]

Can I add basil instead of cilantro?

[@rimateedeonarine8583]

Hi Chris that's a very wicked pepper sauce.....it's very delicious....I always makes my like that..... Mattee Deonarine from California in Trinidad...West-indies 😋😋❤❤

[@Only1Originals]

Looks amazing wow

[@tambosnipes1652]

Can you add cayenne and habanero into this?

[@mitrakatwaroo781]

Love

[@TheGiftRF]

2:01 gorgeous peppers

[@AfrikQ10]

I want the cook book of course.

[@niemo1977]

I’m new to the channel. Does he have recipes that he uses this in?

[@chivebutter8794]

I love making Jollof with my scotch bonnets. Im also Scottish and very... white. How can i squeeze more of the flavour into the rice without adding too much heat? I want to enjoy the flavours

[@panther1457]

I’m going to try this! Do you think olive oil could be used instead of vinegar?

[@claesnordstrom8152]

growing me own spicy ones now, i got both habaneros and the spanish pepper, really strong one

[@suziehinds4064]

Omg is a long time I see a video with you Chris

[@chiminreign_7125]

What camera do you use? The footage is so clear! I'll be vlogging soon, and I need to know.

[@DanielAvery-cw6qu]

Nice video

[@SaposJoint]

I'm in. but my eyes started watering when you showed the pepper cores. How does that work, Chris? Thanks, man. Edit: Cough, cough. Most excellent, sir.

[@caribbeanpot]

lots of coughing yea.

[@natashaalfred2645]

@@caribbeanpot 😂😂😂 My husband has to run out of the kitchen whenever I'm making pepper sauce. I would like to see how you make a lime pepper...looking forward to that! Great videos!!!

[@natashaalfred2645]

I make my pepper sauce a bit different from your blend.... scorpion peppers, salt, vinegar and a little mustard...nothing else. Blend and bottle. The longer it stays in the fridge the hotter it gets! I am going to make a small batch your way...wish me luck!

[@knoxvillehermitfreemoviesm3625]

great video. also stay from habbaneros peppers they are insanely hot.

[@melindapearson295]

Can you water bath this for self stable?

[@pettyisme8544]

Wonderful

[@alisdessertsuk9170]

Nice 👍

[@ShesBeyondBeauty]

Looks like Mexican salsa, but spicier! 🥰

[@caribbeanpot]

salsa?

[@gnarly706]

Good receipe. I would had bended perhaps before adding the vingear. Then strained out the bits. Leave to soke for long time the take bits out to be sort like own Tabasco.

[@zeezeebo]

I’m sneezing from the heat man!

[@jdussan84]

Just made my bash and it came out really nice and strong. What kind of dishes do you suggest go well with this sauce?

[@ApexHerbivore]

I'm salivating!

[@sunflowerthegoddess1737]

Is the cilantro to soften strength of the Pepper's ?

[@cordelialewis9545]

Very nice chris

[@berlindafranscique1841]

Thanks Chris.

[@caribbeanpot]

most welcome Belinda

[@estersooknanan9939]

Great pepper sauce Chris, I add a little bit of dry mustard powder to it and it was fantastic

[@caribbeanpot]

not a fan of mustard.. but I'm sure your version is nice

[@geoffreycanie4609]

Hi Chris, I love this and keep a jar of it in the fridge all the time now - I even used the shado beni you suggested because it is easy to source in my city. But although I like the sauce, I do like the sticky consistency of the store-bought kind too (even though the store bough kind doesn't have the heat or aromatic qualities of your recipe!), so I was wondering if introducing Gum arabic (which I found in a Carribean store) to this recipe would be a good idea. If so, how would I add it in?

[@RRRRobbbb]

Your channel fucking rules dawg.

[@09JoanneCC]

I can't eat cilantro. Would you use parsley or just leave it out?

[@buddhiprabathkarunarathna]

For how Long we can preseve this sauce ?

[@maryloubailey3742]

Bless🔥

[@ronobrien5967]

HI, GREAT VIDEO! CAN I USE AN IMERSION BLEADER BLENDER INSTEAD OF A FOOD PROCESSOR?

[@sirdale7201]

Thanks Chris

[@caribbeanpot]

most welcome

[@chigurl007]

This might be weird, but I like how his knife sounds chopping. What brand knife is that? I really would like to know. Way to keep that knife sharp. Nice recipe as well. Thanks for sharing!