Chunky Caribbean Lime Lemon Pepper Pickle | CaribbeanPot.com

Get my cookbook @ CaribbeanPot.com #peppersauce #hotsauce #pickle Learn how to make a classic Caribbean Pickle with extremely hot peppers along with flavors or limes and lemons, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
You'll Need...
25-35 hot peppers
20-30 bird pepper
1 tablespoon salt
2-3 cups white vinegar (divided)
1/2 large bitter melon
12-18 cloves garlic
1 large carrot (or 10 tiny ones)
3 limes
11 lemons (divided)
www.CaribbeanPot.com

[@Kaystarrr2.0]

I'm twelve. I love watching your videos because It teaches me how to cook! 😄

[@caribbeanpot]

luv it.. glad I can encourage/teach you.

[@kristinkennedy2012]

Wow... keep it up darling. He will teach you everything. So happy to see Trinibago food will pass on to young ladies like you.

[@jayreeopare9642]

Good on ya queen

[@yolaguirand956]

Chris where can I get fatale peppers ?🌶️

[@natashaalfred2645]

This lime pepper recipe is much closer to what I grew up with. It looks fantastic!...and it goes exceptionally well with any fish dish, saltfish buljol or smoked herring!

[@zainhector5590]

This man is 1 of the main reasons I can cook. Followed a chicken soup step by step some years ago

[@lisa.tt.]

I have the perfect bottle to make this! This took me back to my grandpa's bottles on his steps curing! Thanks Chris!

[@sweetpee1788]

Its always a pleasure learning to cook your island dishes

[@neashanaipaul6345]

Your Caribbean recipes are truly the best! 🤤🤤😊

[@rashals1658]

Chris boy that is a boss recipe! Best I've seen for lime pepper 'sauce'. Big up to all the trinis and guyanese in Canada.

[@rimateedeonarine4551]

Chris i am really going to make that lime pepper sauce.....but i will scorpion an normal pepper.....thank u for the recipe. U take care stay safe. 😋😋

[@jerrybennett1261]

Hey Chris 👋, long time watcher, first time commenting, just made this pepper 🌶. I have to tell you it's fire 🔥 👌.

[@SkateBegginer]

Oh man I will try this!! Looks so good!!

[@michaela2901]

Uncle Chris aka Mr Sauce "hard hard lemons" man you crack me up. Best Caribbean youtuber. Stay blessed jred

[@NikgoUT]

Beautiful! Can't wait to try this Chris. 😃

[@1voiceCriesOut]

Looks fantastic...vibrant!🤩🥰

[@lavernb26]

Wow Chris just what I love anything pepper 🤗keep it coming

[@MrPhilsAlabamaHotSauce]

I absolutely LOVE watching your videos. You style of presentation clearly highlights your love of your cooking culture. You are the master!

[@shirmelduggins9984]

Yes he and that young lady from Guyana is the best when it comes to Caribbean cooking on youtube - straight to the point. Some of them love their own voices too much, which is a turn off for me.

[@karenandriancontainergardening]

I just watched all three videos but I don’t have enough peppers, so now I have to choose one recipe. Thanks dude. I am going to enjoy this!

[@losingitwithjoy9601]

I love your recipes!!!❤

[@savaughiefrench9901]

Oh my goodness I bet it is delicious. Thanks for the video.

[@andrewtmusic]

Damn uncle criss even your pepper sauce videos got my mouth watering haha.

[@caribbeanpot]

luv it

[@cherylgooding4646]

Chris I truly enjoy your recipes & the little nuggets/tips you give # reminds me when Mummy used to do this pickled veggie# I've never tried doing this.. Mummy used to do some jars w/ bell peppers & carrots added..then as you say , put them in the sun. Thanks 🇹🇹🇺🇸

[@perfumelover777]

Hi from the sunshine state 🙋‍♀️🌞 I was looking for a good recipe, thanks for sharing.

[@teekotrain6845]

Those little 🌶️🌶️🌶️🌶️🌶️ are SOOOO tasty! I eat them straight with tortilla chips and sour cream to tone down the heat enough to eat a couple handfuls they're SO good

[@deliafernandez3870]

Awesome! Will try this one.

[@samsagas]

Love love love!! Pure faia! Love all your vids

[@NishaKhan-me9kb]

This is a very different version i never see before but it looks so good thanks for sharing

[@caribbeanpot]

enjoy!

[@yasminbisnath6030]

Love your shows you do everything nice.

[@lalabrook7200]

Ma mouth is so watering ohh my God am going to try this on Saturday

[@annmariemccoon]

Lovely I love spicy 🌶 stuff looks good !! I have an oyster sauce out !!

[@rohaneemaharaj9129]

Chris the cured version of this pepper sauce an that pelau my goodness mouthwatering

[@pranganoodle7440]

Omg, you're the bomb!!! Bittermelon is soooo good when you pickled it with peppers. Its a required taste but it's soooo healthy /super food

[@caribbeanpot]

the only way I eat it yea

[@duanesmith2105]

Chris thanks for being home to us all over the world. I will definitely try this one. I made the last one where u used shadowbenny and it was the best ever. I use it to cook and to eat.

[@caribbeanpot]

nice.. glad you're making use of the recipes

[@PrayerStation7]

Thanks Chris for sharing this delicious😋 recipe. Sweet Hand for so. Love it. 🤩😍🥰🥰🥰❤️

[@brandonrindarsingh3937]

Just in time for the season....👍🎄

[@lindafox7822]

That newly sliced peppers are beautiful! They say, we eat with our eyes first! I don’t know about that one! Lol. But it is very pretty.

[@tamikamoyer939]

This looks so good I'm going to make this

[@caribbeanpot]

you'll luv it

[@ta2505]

I swear people just down vote just to be contrary! What's not to love about this (and Chris' other) videos?? I watch as much for the delicious recipes as for his beautiful accent and funny commentary :-D

[@zochbuppet448]

Maybe because he's not making the thing properly, or the way they know its made. Doubt anyone is down voting to be contrary or nasty. people watch tv shows if they want to be entertained. They watch these videos to see how something is made

[@ta2505]

@@zochbuppet448 so if they know how it's made then they aren't watching to see how to make it 🙄

[@lovelycookdeliciouseats2056]

Now that was a deliciously spicy recipe 🔥🔥🔥👌🏽🔥🔥

[@mohinichauhan4161]

Looks really yummy 🌹

[@caribbeanpot]

it is - do give it a try

[@undreapinkney806]

#hotsauce#pickle#niceness#IRIE😁Thanx Chris Wonderful deliciousness Carribbean pot 🍲 Great recipe and video!! I will be preparing a jar!

[@AfrikQ10]

That's right, all these good cooks 👏. Nice lime pepper sauce

[@caribbeanpot]

thanks

[@yolandablalock2427]

Yummy! I love it Hottttt! ♥️

[@1AtticusFinch]

My mouth is watering!! I can eat this with some of that pelau Chris.

[@caribbeanpot]

great combo yea

[@rhodaroopchand3876]

Awwww looking good

[@jankaufman9342]

Irie! Thank you Chris!

[@caribbeanpot]

respek

[@user-pd7rp2ct9s]

👍looks delicious

[@anastasiamathura5401]

Looks delicious

[@caribbeanpot]

thanks. it is

[@melscrochetcornermore1383]

My favorite pepper sauce

[@naleenmattadeen3811]

Love it

[@cakes3D777]

Just finished cutting lemons and limes☺😂😂 to make jam, definitely gonna make this one. Looks so good 👍👍

[@caribbeanpot]

you'll luv this one

[@zamzammrfixit3113]

Lové it ,,,

[@christinabentham9352]

Yum . . good easy to do storage . . 💚🌱🌱💕🕊💕🌱🌱💚🙂💚

[@sbaksh1]

Hi Chris, looks yummy. You should invest in a canning funnel for putting stuff in wide mouth bottles, it saves time & less mess

[@venitadiaz4657]

Mouth watering

[@definitiveenergy1878]

On my 2nd batch....1st batch was last summer with the reapers and ghost's from the garden. That lasted from September 2022 through January 2023, added a little salt and a little lime juice. Forgot to mention that not everybody will appreciated this because of the obvious heat, so I ate most of the batch. This is a must have to keep in your fridge, after the beers flow you'll get some takers and it's usually funnier than shit.

[@tianarakoto9031]

Good recipe.

[@Som-Hanoolaato]

Thanks for sharing

[@reshmagopaul6113]

Uncle Chris I love this one, thanks for the recipe

[@TheEagleslover]

Chris, I’m loving this series for real! Did any of these make it into the cookbook?

[@caribbeanpot]

the book is 4 years old.. the new recipes you see here are not in the book

[@veronicabobb-edwards1688]

My lime tree having a problem usually laden, will definitely make this.Blessings.

[@caribbeanpot]

yes.. take advantage oui

[@BlackPantherrStudios]

Great video

[@dropatieechaitoo5946]

Looking good

[@caribbeanpot]

thanks

[@vishnooramdin2915]

Eh Chris always enjoy your show from brampton of guyanese background. In Guyana the lime is so juicy .we put achar and sour stuff in the sun.i like how you use the long carilla in it.i can buy India chili pepper instead of bird pepper.

[@curtistaylor1311]

If you're a little "Meow"🐈 🤣🤣🤣

[@caribbeanpot]

is true

[@user-rq8mj1zu6k]

شكرا لك

[@shakilabacchus8220]

Love this!😋😄 Will be making some, thank you ❤

[@caribbeanpot]

enjoy

[@lylinbest948]

Hi Chris, that pepper sauce would go good with the pelau even though it is not completely cured. Thanks for sharing.

[@caribbeanpot]

yea, facts oui

[@judywijesinghe7305]

I have made this Recipe three weeks ago. Very tasty and very very HOT😃😃😃! We're spicy eaters! But man! This chilli is very HOT today I eat boiled sweetpotato with this chilli soas was Exalant. Thanks🌻🌻👍🎀🎉🎈

[@foxhillgal1]

Love your videos. I need a recipe for preserving Servile Oranges. (Sour Oranges) without canning or the need refrigeration. Thanks in advance.

[@DiybyUnclenui]

😊😊😊 V e r y n i c e 😊😊😊

[@Foreignmelonly]

yumm

[@caribbeanpot]

indeed

[@ExtremelyClever555]

I'm watching this from the United States Virgin Islands....THE WORLD'S PARADISE!!!

[@caribbeanpot]

enjoy the paradise oui

[@sophiamohamed3950]

I made this last night but i love mine chunkier.

[@kik7238]

Chicken-wing-pilaf; somebody must be get you vex!

[@farrahali7386]

Chris I love yuh channel.. big up! But 6:20 in to video you called people who scared of heat a cyat lmaooooo

[@flybyairplane3528]

Chris, rathtid, I have NEVER EVER SEEN THIS TYPE OF PEPPER SAUCE BEFORE,IS THIS A TRINNIE THING, OR WHAT ? that’s why I said the CHO-CHO was missing 🇬🇧🇹🇹🇹🇹🇨🇦🇨🇦🇯🇲🇯🇲🇺🇸🇺🇸

[@harris473]

Chris! The beard lookin NICE mi brejin

[@VishnuRamdin-xe7yd]

Eh Chris you need ripe juicy limes that smell from a distance from guyana or Trinidad. Those limes are grafted limes from Florida. You know bird peppers grew wild in the bushes in guyana.

[@exoticsoapsandmorellc535]

Hi, I have Never seen you make Corn Meal Porridge. Can you please do one for me? Thanks in advance 😊💖

[@marlonrampersad275]

Wish i can share that with u

[@hkinley55]

Ha I started singing too!

[@cherylallen9640]

Amen

[@lifeassarahsdaughter1763]

Thanks for the video brotha....I love to see ya in your natural God like hair. Leviticus 21:5 kjv👍🏿

[@SelectaShawn]

while watching the video i touched my eye and was like oh shi* lol

[@kqp1998gyy]

💕💕

[@turnupthewhat4583]

Where in Canada specifically do you get that awesome hot pepper?

[@devinakristin5481]

Do we need to keep this in the fridge after . Or it stays in the shelf ?

[@mouriserj2677]

Where do you get the jars with the actual pepper sauce?

[@Alexia13]

If you can't get bitter melon, what could you replace it with?

[@mirandavargas5300]

After it's done do u refrigerate

[@denisecharles5874]

Hi Chris, I love watching your videos . Why did you show me that palau , why , why , why??? I want some 😛😛😛.....lol. Hurry up and do a next video. I live in Trinidad but I work at Best Bite Trini Resturant in Brooklyn , you may know it. I love cooking too myself. Can you do a Buss up shut video your version, some how mine come out too thick , PPPLLLEEEASE, thanks 💜🧡💛💚

[@isabellebreton8284]

How long do you leave it to marinate ?

[@kbshaw2744]

If you don't have butter melon, what would be a good substitute.

[@flybyairplane3528]

CHRIS, WHERE IS THE CHO CHO,AKA CHYATU,,AKA CHRISTOPHENE anyhow I will try yours . Eh ? 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸

[@jankaufman9342]

Wish you had some of my homegrown Balinese chilis!

[@caribbeanpot]

do tell.. sounds interesting

[@jankaufman9342]

@@caribbeanpot Sssh don't tell 😉my dear Balinese friend sent me home with a chili plant and it survived suitcase travel! I babied that plant and showered it with tender loving care! It took well over a year for it to finally produce fruit! I put seeds in my refrigerator and planted them a full year later. I now have many pepper plants and a bounty of chilies! I use them in Balinese mie goreng. Yummmm

[@caribbeanpot]

@@jankaufman9342 luv it

[@lewisward4359]

Chris, what waS the name of the pepper with no heat, but has the flavor of habenaro? They sound assume. Would like to grow them here in upstate New York. We can't eat hot peppers.

[@beckygrimshaw2145]

😊 how do we use it?

[@caribbeanpot]

as a hot sauce or how you would use pickle peppers.. burgers, hot dogs. great on soups, stews etc too

[@Ppomia]

Give us a tour of your garden

[@caribbeanpot]

video is on here months now (every year actually)

[@spicered5589]

Can you use sweet peppers instead?

[@wilbertporter6704]

How do you incorporate these into dishes?

[@Shungabali]

Looks so delicious I wished I had some to add to my bowl of soup right now😄

[@caribbeanpot]

it's wicked in soup