Yes I love ur pickles video I can say ur so trance parent n not hiding any thing from the recipe!! Wow !! Ur awesome person.not 2 miss ur videos.im from TANZANIA watching.
@latoya85112 жыл бұрын
Very simple and understandable, even a new born can follow instructions, luv it.
@raist3157 жыл бұрын
This is the video that won me over! I've been making hot sauce for years, but I've never tried adding fruit. This was amazing! The flavor is beyond anything I've had.
@emmettbattle57283 жыл бұрын
a few years late but fruit based hot sauces are great on desserts! ice cream, cheesecake, fruit pies, fruit hit sauce mixed in waffle batter, etc! its delicious!
@BensApistoChannel9 жыл бұрын
I'm definitely saving this video for later this season when my Carolina Reaper and White Ghost peppers are ripe. Thanks for sharing this recipe, it looks delicious.
@MrTelecaster42011 жыл бұрын
I had a monster crop of Scotch Bonnets and didn't know what to do with them , I found you and made my first batch today... Mango Pineapple.....It came out killer..Thanks brother....
@ericm39915 жыл бұрын
Thanks for the video! Very helpful, I was looking to see if people strain their peaches through a cheese cloth or not because there is so much pulp when they are blended, it doesn't look like anyone does that. I tend not to use the seeds in peppers because that is where the plant houses terpenes making the seeds very bitter. Most of the heat is actually in the white pith on the inside of the peppers.
@ohalloranjames4 жыл бұрын
thanks for these videos you really give me ideas about what to do with all my peppers
@MiekeDagboek12 жыл бұрын
this is certainly not the first video i'm watching of you but I do want to show you some love! Every time I see you on my screen it is like a good friend is over for a visit. Thank you for that Chris... I'm a BIG fan!!! :-)
@userfoxy19789 жыл бұрын
Thank you for the Video. Your recipes for pepper sauces are all very good.
@caribbeanpot12 жыл бұрын
is it the same as a coconut chutney? where you roast the dry coconut and mix it up with roasted pepper etc?
@isaiahlynch41132 жыл бұрын
Im into fermenting my sauce but I love these quick recipes
@idonoywantthisaccount76759 жыл бұрын
I grow pounds and pounds of various scorpions, Reapers, and Bhut Jolokia. Your sauces are great and we like to throw a Southern taste and use peaches in the base as well. Hoping for first Blue Ribbon this year!
@nitsrah11 жыл бұрын
I was looking for a pepper sauce with mustard too. Thanks for the creativity! Now I have to surprise my mom with a pepper sauce, thanks to you!!
@glendaferguson87834 жыл бұрын
I LOVE YOUR STYLE OF COOKING VERY MUCH
@katsumikatt774 жыл бұрын
New subscriber! I loved your videos so much, I just about watched all of them lol. 👍🏿
@allyson87412 жыл бұрын
Hey Chris, I made this sauce and as you said it is wicked! I shared it with special friends and they all want to know how I done it..Brilliant!!
@katzkatcher6 жыл бұрын
Just tested my first batch of this & there will be many more batches in my future.Great Video Thanks !
@rickparacord90678 жыл бұрын
awesome video thx for sharing I'm putting this on my facebook group Everything Hot and Spicy Pepper Group
@OpinionatedMonk3 жыл бұрын
Only 2 minutes in and I love this video already :-)
@maijashelley93189 жыл бұрын
"... or the sissies." That made me laugh right out loud! Thanks for that and also for the super looking hot sauce!
@IDriveAnAudi9 жыл бұрын
OK, so I made this recipe today. I used Habanero peppers as the store didn't have the Scotch Bonnet variety. I also forgot to buy white vinegar, so substituted some Sherry vinegar. It tastes really great, but I think it might be too hot, and I typically have a pretty high tolerance. I may need to cut it with something. Anyway I have 2 bottles of it in the fridge now. Mine turned out with a green color. Very fun!
@brandonross69336 жыл бұрын
Hiro Protagonist take seeds and placenta out
@SABUNTOO9 жыл бұрын
New Orleans, LA here and I must say I love all of your videos. I have these pepper plants growing mad habaneros outback and didn't know what to do with them except hang them from my tomato plants to keep the birds away..so thank you, now what type dishes do you use this on. This is the cayenne pepper nation and I guess I'd use it the same?
@AudioJarvisual11 жыл бұрын
Hi, just made my first batch of mango peach sauce using your recipe and some scotch bonnets I grew in my greenhouse over the summer. Fantastic recipe, tastes absolutely lush! Thank you! Just one quick question, I added a couple of limes for added preservation (and taste) and decanted the finished sauce into sterilised Kilner jars - can anyone tell me how long my bottled sauce will keep for if not refrigerated?
@MrPhilsAlabamaHotSauce2 жыл бұрын
Primo! Beautiful sauce. I can almost smell that heat.
@jedi69outcast5 жыл бұрын
If you get the chance during the summer try using White Ripe peaches, it really kicks it up and has a great sweet flavor
@simon_mera6 жыл бұрын
Super sauce Chris!! I used the habanero pepper.... man that is delicious hot 😛😤. Thanks for the recipe and keep up the good and tasty work!! Greetings from the Netherlands.
@randieseward67778 жыл бұрын
I also used habaneros......great stuff!!!! I'll never, ever buy hot sauce again!!Thank you, Thank you and Thank You!!!!!!
@lennoxmulcare99267 жыл бұрын
Looks good Chris. I am going to try it. Your garden grows the same as mine. My sauces are real hot.
@caribbeanpot12 жыл бұрын
thanks for the continued support.
@michaelparks68638 жыл бұрын
Do you have peppers available year round? Those peppers look wonderful. In Michigan, I have to grow the super hots under lights because they take so long, and our growing season isn't long enough.
@1greg2pawlak311 жыл бұрын
I just got one jar of similar souce, but will make yours recipe next, great stuff!
@supcali200012 жыл бұрын
chris would there be any difference if i blended first then simmered, im curious if boiling/simmering would compromise the heat of the pepper?
@sbaksh112 жыл бұрын
Chris, I am going to the store tomorrow to get the ingredients to make this pepper sauce, only sad that I don't have access to the same peppers you are using, but I am sure the Habaneros will do fine for me. I recently found you on KZbin, and I must say that I have enjoyed all your videos. Thank you for making & posting them, I can see you love to cook, and so do I. Many blessings
@jedi69outcast6 жыл бұрын
White Peaches also have a marvelous flavor in this recipe
@jazy23611 жыл бұрын
Well done Chris nice and easy Ride on Sir Chris as i would tell you keep on the move.
@tinajacky69659 жыл бұрын
I love your videos !!!
@bretkaiser73555 жыл бұрын
I plan to try this next weekend but perhaps not at "liquid fire" level. Great video!
@karencalliste-morgan14236 жыл бұрын
So I made my pepper sauce today. It smell and taste soooooooo good only problem is it’s a bit to hot. What can I use to take down some of the heat in it. Thank you
@jimthommes97406 жыл бұрын
Karen Calliste-morgan make a second batch with the same ingredients except for the chillies. Mix the 2 together and the result is less heat.
@mumin4u12 жыл бұрын
Chris, where can one find Scotch Bonnet peppers in the United States? I use Habaneros too, however Scotch Bonnets seem to have a slight natural sweetness to them compared to habaneros.
@lloyd88ca988 жыл бұрын
Just made this without the cilantro (didn't have any in garden).. and used one Trinidad Scorpion instead of of all 10 Habs ... (guess I am a sissy. lol).. have to tell you smells and tastes delicious. .. thanks so much...
@domdabombabc12 жыл бұрын
This looks great, I'm definitely going to have to make some variation on your hot sauces at some point.
@Sotrinilicious12 жыл бұрын
Can't wait to try this Chris.
@kamakazzii8 жыл бұрын
after watching most if all your videos, ive realized your hot pepper sauces are amazing. i cant wait to try your pineapple and orange pepper sauce. i love your shows man keep them up
@caribbeanpot12 жыл бұрын
Naga is baby stuff.. get some Trinidad Scorpion if you want the real deal.
@islandbowyrev217811 жыл бұрын
Lol@sissys comment love this I roasted some of the peppers give a smokey taste blessings brethren love the food of the Caribbean
@teekelly25936 жыл бұрын
How long do u keep it in the fridge before I can eat it
@MiekeDagboek12 жыл бұрын
hahahahahahaha... variation on the song: "anything you can eat I can eat hotter"! For a Dutchie I can handle a good deal of peppers and I am thinking about starting to grow some myself. I can get the Habanero's here and the Mdm Jeanet from Suriname too (apart from some less hot ones) but I never saw any of the ones you two mention now. :-) I have to see if i can get some seeds!
@nka079410 жыл бұрын
hey can i leave this out of the fridge and could it last longer than six weeks
@topcatsworld11 жыл бұрын
Just made it... very nice stuff!
@outfieldcoachdrills93616 жыл бұрын
how can you make the scotch bonnet sauce keep longer in the refrigerator?
@anitas873011 жыл бұрын
I would love to have seen some serving suggestions. This looks amazing.
@maisie98679 жыл бұрын
Could this be a good salsa if it weren't blended as much?
@joeburke560411 жыл бұрын
Can you freeze this and how long would it last in the freezer?
@michaelreynolds95057 жыл бұрын
thanks Chris made this wonderful hot sauce.this can be frozen and thaws perfectly,great way to preserve especially if you are making a large batch
@johnnyweep597 жыл бұрын
How much hot sauce does this make? Looks a great sauce😎
@jakefromstatefarm64437 жыл бұрын
dean lloyd about a quart Dean
@PlentyCurl8 жыл бұрын
Can we sub out the cilantro for chadon beni?
@chriswalport29798 жыл бұрын
have you ever used apple cider vinegar to make hot sauce?
@jamiedjay594311 жыл бұрын
You alright mate? Have you thought about using maybe lime juice instead on vinegar at all? Your still going to get the tang and it's also a preservative
@antonioescada9194 жыл бұрын
I dipped a habanero in this sauce,im dying now
@ernestawalker87136 жыл бұрын
Help chef my sauce was bitter you think l put too much cilantro? I used mango pieces ...what happened!
@bobsaga21196 жыл бұрын
Hello can I use dried hot Peppa?
@Ali-fg6bt7 жыл бұрын
How long could it remain good ?
@psykoares11 жыл бұрын
hey bro, can I do it without vinegar?
@caribbeanpot12 жыл бұрын
there's no real difference as far as when you blend and simmer. Yes, from experience I know that the simmering does tame the sauce down a bit.. same thing happens when you store it in the fridge as well. But still be prepared for liquid fire.. with a lovely fruity undertone form the mango and peach.
@v81953 жыл бұрын
Thank you!!!!
@elicore.biz815 жыл бұрын
Hey Carribean Pot, i notice you like to watch your salt intake. Thats a good thing. But i wanted you to know that as long as you balance your salt and potassium intake you will be ok. Regular table salt is not real salt. Its a mixture salt, glass and sand. Sea salt, celtic salt, black sea salt, Hymalayian salt are all healthy salts in moderation.
@michaelmartinez17918 жыл бұрын
Greeting from Costa Rica I would like to know where I can get the Scorpion pepper I cant find it down here
@chris0826817 жыл бұрын
You gotta grow it. Tons of seed sites on line. Get one with a good reputation. Costa Rica would be a SIIIIIIIIIICK place to grow.
@centralparkfitness11 жыл бұрын
if by boiling bath you mean boiling your jars before filling them you should definately do that to kill off any bacteria, otherwise you could buy some type of liquid sanitizer such as star-san and sanitize your jars with that. Between doing that and the vinegar and the salt which are natural preservatives, this will easily last 6 months to a year
@markkristynichols8458 жыл бұрын
does it freeze?
@karl_willzwilliams32695 жыл бұрын
How can !make less hot and same consistency?
@sattiesingh71766 жыл бұрын
I am fond of hot sauce, so love your ideas.
@yevadoofficesupplies78697 жыл бұрын
where could you find that pepper
@marquailroserose34618 жыл бұрын
Love this hot sauce
@nailed__by__Jojo12 жыл бұрын
Can i do this without the peppers just mango sauce?
@SicSeb4 жыл бұрын
Wouldn't you want to char or grill the chili's and garlic first? It looks great though
@halojimmy78 жыл бұрын
can i get any simples?! looks really good!
10 жыл бұрын
Can I add more garlic to this recipe Chris?
@CaptainaVodka10 жыл бұрын
why not....try it lol
@rudymelo8805 жыл бұрын
No thats illegal
@camscoins69528 жыл бұрын
what were the peppers called?
@aturnerj12 жыл бұрын
Chris has done it again! DELISH!
@nicolerok41676 жыл бұрын
I made this today but I used 6 red Chili's and 3 habaneros and ooo boy that thing kicks but it's sweet fire
@centralparkfitness11 жыл бұрын
you don't need to freeze it. just use glass bottles that have been sanitized. If you dont have sanitizer, put the bottles and caps in a pot of boiling water for a minute to kill off anything, then bottle it up. it will last at least 6 months to a year
@HeftyHeftyHefty696 жыл бұрын
Question - Just as a rule of thumb How do I know how much vinegar to use in any hot sauce I wanna make? Is there a proper ratio to live by? Thanks! I Subscribed!
@DonLava0911 жыл бұрын
good job
@midas2597 жыл бұрын
What's the main differences between scotch bonnet peppers and habaneros?
@mohammeddmalik7 жыл бұрын
the main difference is that they are different
@nyembadrums6 жыл бұрын
Mohammed D Malik : numb-skull answer!
@nicolerok41676 жыл бұрын
Slightly different flavor but they are a good sub for scotch bonnets
@TanTan-ni4mg6 жыл бұрын
Scotch Bonnets and Habenero are near the top 1/4 of the pepper heat scale. A peppers "hotness" is measured in scoville's . A scotch bonnet is around 170,000 - 240,000 scovilles A habenero is between 200,000 - 360,00. Also a habenero has more vitamin C ... About 120% of your daily recommend amount.
@TheDrakeboy6 жыл бұрын
Habanero's have more of a fruity taste and Scotch bonnets have more a smoky taste
@childofking7775 жыл бұрын
Sold...WOW
@peter84887 жыл бұрын
hey, this guy looks like me, my long lost brother!
@bluesmedic11 жыл бұрын
Any one try canning this? I'd like to put it in some mason jars but not with a boiling bath like a jelly. I'd assume the vinegar would preserve it but not sure.
@jtmonster54 жыл бұрын
I think I'm gonna add some lemon juice and onion tp this recipe.
@carlthomascox111 жыл бұрын
love spicy...never hot enought...I'm using 'ghost' peppers...doubling it for the heat...
@tristanstevens7009 жыл бұрын
Will you send me some of your peppers from you garden?
@匚尺卄4 жыл бұрын
didnt have mango so i made it with 3 peachs, 4 strawberrys, 3 Mandarin oranges. and 8 home grown Red Savinas
@FireAlchemy7510 жыл бұрын
I don't know that I would be tempted to call Scotch Bonnets "dangerous." They're a moderate heat. When you want to kick it up a notch, go with Trinidad "Moruga" Scorpions, or any of the 7 Pot cultivars. Otherwise this looks interesting. I'm curious, is this shelf stable? I saw a lot of alkaline stuff go in there, but does half a cup on vinegar bring the ph below 4? I'm not keen on getting Botulin, Listeria, or Salmonella. Thanks.
@gavingiles858710 жыл бұрын
yeah watch that ph level its a KILLER!
@verrrr19 жыл бұрын
Scotch bonnet moderate heat? you must be joking You probably never tasted real real scotch bonnet.. LMAO
@gavingiles85879 жыл бұрын
i eat them like apples!
@shannonmeredith60239 жыл бұрын
gavin giles You probably shit fire! lol
@michaelreynolds95057 жыл бұрын
great hot sauce I found the vinegar makes it last more than a month you can also freeze it just as great thank you for the recipe
@caribbeanpot12 жыл бұрын
I'm sure you can.. but I've never tried.
@caribbeanpot12 жыл бұрын
gad you found it helpful.
@ramiro42024712 жыл бұрын
i wonder how that tastes...
@RepentanceGarden8 жыл бұрын
Made this with 10 & 1/2 ghost peppers & was way too hot.. Going to try again with less or different peppers
@nicolerok41676 жыл бұрын
Sergio Perez ghost peppers?? Them are so much more hotter than this one
@sinuswave697411 жыл бұрын
This are never ever Scotch Bonnets! These are Habaneros!
@joeymasterson43952 жыл бұрын
Haha keep it away from the sissy’s haha
@charlesodaniels87536 жыл бұрын
Nice and hot
@rosewillis61354 жыл бұрын
You dont have to chop the peppers just put everything in a deep pot and use an immersion hand blender and save yourself a lot of work.