Incredible Saltfish Buljol (budget friendly) | CaribbeanPot.com

[@shontae445]

The colours are so vibrant!!! Some fried bakes and chocolate tea will go great with this😜

[@caribbeanpot]

PERFECT combo right there

[@veracharles6984]

Oh yes, you are correct about the “ sweet oil” method . I remember now. You brought back fond memories.😋thank much

[@Tropicalbliss45]

Hey Chris, Pollock is a member of the Cod family so it’s all good. LOVE my saltfish boljoul fo so! I serve it with sweet potato, green bananas, yams, bakes, and of course the original companion - roast breadfruit! Yes, the original is simple! In SVG it was saltfish, tomatoes, cucumber, hot pepper, little lime juice, chives if you have, and oil, mixed together raw. Can’t beat that boy! People changing up the original but I am happy you stick with the original.

[@caribbeanpot]

yea the cucumber does add a nice clean crunch.. luv it

[@audreyhester7258]

I like how you explained how to make this dish of Salt Fish. I buy the Pollock Salt Fish often. I will try your recipe, I saw the Replay. God bless you and thank you.

[@annbyer3023]

I’ve been waiting for this.I have news for you, the price of pollock has escalated here in NY too. I am going to give this a try. A Jamaican lady in the Uk gave this to me years ago, and it was hot, hot, hot. She said they usually serve it to rum drinkers🤣🤣I loved it. Thx for sharing.

[@shamrocklotus7245]

Niceness for true!❤

[@patriciadefreitas6191]

Wow Chis,What a treat to see your video just dropped onto my I pad.Can’t wait to watch you make our longtime recipe using salted cod bye for now off to watch you create 🧑‍🍳❤️❤️

[@caribbeanpot]

enjoy..

[@Lahillaha-illAllah]

long time I looking for salted cod, even today here in BC I guess I'll have to hit up Chinatown feeling for coconut bake n this ❤️

[@gregcrisp8743]

Nice light meal

[@matthewedwards7172]

💯👍 PLEASE GENERAL CHRIS, DON'T FORGET PART #2 OF THIS VIDEO 👍👊🙏

[@rachaelroopchand2069]

Wow great

[@nell1343]

Oh gosh Chris! Looks amazing!

[@limarichardson5275]

Looks delicious

[@sandramahadeo4910]

Hi Chris to you and your family enjoy your day bye.

[@caribbeanpot]

likewise my friend

[@SaharaNaphtalia]

gosh that looks delicious!!!😍😍

[@caribbeanpot]

.. and it is. Do give it a try

[@dezorabrunson3721]

Your food looks delicious 😊

[@Trinity25Apr]

I spend quite some time picking out the bones from the " boneless" salt cod😕 I have to try this with the cabbage and try the pollock too. Have it with coconut dumplings drizzled in olive oil.

[@caribbeanpot]

with cabbage is a nice addition

[@TheOnlyTaps]

This is fire 🙏🏿🔥

[@reo-julie8865]

I'm lucky in the uk as I only pay about £2.40(Bout $4 Canadian dollars)for my saltfish,but this week I'm gonna attempt to make bacalaitos for my puerto-rican brother-in-law whos now living in the uk 🇬🇧,and saltfish fritters and see what the difference is,please pray for me 😆 🤣 😂 and that looks delicious 😋 xx

[@FOFA1630]

Oh yeah that the price a pay and live in North Yorkshire only at the Asian shop 😊

[@reo-julie8865]

@@FOFA1630 actually I buy it either from asda or tesco (weirdly enough) but yeah if I want yam,green banana and so on I can't get that near me ☺

[@FOFA1630]

@@reo-julie8865 well you can probably get it at your Asda because you most likely live in a very diverse area unlike me lol 😆

[@DerangedInsanity69]

Think I might just have to make this for a light bite later. I don't think there is any difference taste wise with Cod/Pollock - so I seem to buy pollock over cod for most things. Here in the UK it's easier to get salted pollock anyway....will be serving mine with a couple of Hard boiled eggs I think..... P.S - we need your book to be available in the UK ;)

[@kimparmase1683]

Like your idea of making it. It's true some people does cook it. Lol laugh at the PIGGY part. All the way from TRINIDAD

[@alphahoss1947]

Chris where’s the fry bake or coconut bake to go with it you making me hungry now. 😄

[@caribbeanpot]

I too wish I had some bakes oui

[@sddunlop]

😋😋😋😋😋😋

[@raurtom]

Looks great, do you think I could freeze this for meal prepping?

[@caribbeanpot]

I'd add the tomato and onion after you thaw

[@TheEagleslover]

I so love salt fish but don’t eat it too often. Pollock works but for this but I prefer cod as well.

[@marcidlady]

Thank you for saying that you don't have to cook it. I try telling people that I like it like a salad not cooked (down).

[@ABNHW]

It is like Ceviche but with salted fish.

[@rebeccafoster-faith6647]

My sister did a taste testing of cod vs pollack. We both liked the pollack better

[@caribbeanpot]

word eh.. I'm still partial to Cod.. but it can be overly salty

[@ewwilliam9530]

Tea for Dinner Tonight or you add Two hard boiled eggs at the side 🙂

[@caribbeanpot]

I like the idea of the eggs to the side

[@zevab3178]

yeah choking on a fish bone and going to the ER would not make this dish budget friendly anymore. 🤣🤣

[@caribbeanpot]

ER free in Canada

[@zevab3178]

@@caribbeanpot Thank god here in The Netherlands too.

[@lnmemoryofjohnmordaunt7386]

No jail today, you're just going in to the rubbish 🤣🤣🤣