Carla's Mushroom Parmesan Hero

For the recipe, head to my newsletter, Food Processing:
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5:10 - Bread Crumbs over Bed Crumbs
9:35 - Midpoint Shroom Check
10:31 - A Very Fast Sauce
14:33 - Heroic Effort
16:45 - Carla's Hero Shoppe
18:36 - A Short But Impatient While Later
18:58 - Straight to the Sandwich
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Director of Photography: Tim Racca
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Food Stylist: Alivia Bloch
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Theme music "Magic Hours" by Amy Crawford
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#carlalallimusic #recipes #mushroomrecipe

[@buffienguyen]

Carla's one of the most vegetarian-friendly cooking channels out there

[@EruditeGayming]

You could always use the scooped out bread to make your breadcrumbs if youve got the patience to do them from scratch when you make the recipe.

[@Mialuvsveggies]

Chiming in to say exactly that. Not for the dog.

[@surazsingh4916]

This person Always Be Optimizing

[@lloydhaydenreeve6414]

Amazing recipe, but my favourite part was Carla's Portabello rant at the end 😂

[@macaoron]

And she's right! Portobello mushrooms are done so dirty by restaurants: they ALWAYS end up rubbery and water-logged!

[@elishatea]

​@@macaoron I thought I didn't like mushrooms for the longest time, turns out I just don't like them poorly made!

[@ericawentz2734]

Carla- c’mon, you DO NOT have a tiny little brain! Your brain is brilliant and powerful !

[@anniebaby1]

i made this tonight and i might name my firstborn after this sandwich

[@darcyjorgensen5808]

😃 Hey, why not? I just adopted a new dog and named him Katsu.

[@emmakay4248]

Okay, I’ve made this 2 times in the past week because I loved it so damn much and here are my optimization tips: - when you scoop out the bread, toast up the crumbs and add it to the bread crumb mixture for the dish - use the fresh ball of mozzarella and add the bread crumbs between mozz and mushroom - king oyster mushrooms are delicious roasted in this application

[@ninaameigh6001]

Loooooooooove your mushroom recipes Carla!!!

[@sh-nd4cs]

I swear this show is always evolving into somethin really special. And fun..we all lov u C💛

[@macaoron]

I was always taught to add a bit of sugar whenever I'm cooking fresh tomatoes, and a squeeze of honey is an amazing thing to add to a tomato sauce!

[@Keshak919]

Carla looking super pretty these days!!

[@CarlaLalliMusic123]

Why thank you!

[@jodybrowder6841]

Just made this for our Saturday night dinner group. Everything thought it was great. A the breadcrumbs are an absolute must. The buttery crunch just made the sandwich.

[@staticjungle]

This recipe is so genius??? You’ve outdone yourself here.

[@Kieran648]

What I love most about your recipes is the simplicity with maximum utilization of ingredients for maximum flavour. Keep em coming, Carla 🥰🥰

[@holilex]

Carlas hair is lookin fly!

[@valpawl1299]

I get so excited whenever you post new videos! ❤

[@mikeismasri]

you're such a joy to watch!!! ♥️

[@himbo_noa]

This video was super relaxing to watch while having dinner, especially after a stressful work day. Hero rolls aren't really a thing where I'm from but hooo boy this looks GOOD. 🌶️🍅🍄‍🟫🥖🧀 Love your content, you seem like an awesome person, and food rants are always a good time. 🩷

[@makynnasproule3078]

This looks so frickin good!

[@forteandblues]

I think Carla is crazy. But the good kind of crazy you know?

[@stacybraun7587]

This looks mouth wateringly delicious.

[@NicholeSteponavich]

Love the on-theme mani 💅🍄

[@kkattrap]

I hear you on your portobello rant, especially as a vegetarian when that's all you could get at restaurants. but (and it's a big one) - that price point on portobello vs the fancy mushrooms still makes it a contender. We slice them into planks vs saucer. Also Calabrian chili is amazing, I have a Calabrian honey I've been using on pizza that would totally fit this sando.

[@AlisNinsky]

Mmmm it looks soooooo good!

[@soundfable9909]

Okay but this looks soooooooo good

[@CraftyLoops]

You had me at mushrooms! I LOVE mushrooms and I think they are incredible in sandwiches too. I make my own homemade ciabatta every week so I will definitely give this a go. Lee :)

[@annedavidson1726]

Great spin on a recipe. I would amp up with double the mushrooms.

[@nadiademichele]

Carla you're the best!

[@MrBfiguero]

I have some of those Earlywood spatulas. They're nice. Bowls too.

[@kristinaginorio1344]

Eggplant parm subs (grinders), are everywhere in New England, but I hardly ever see them here in Maryland. And this an excellent sandwich. Thanks!

[@beanie7547]

Spinach artichoke lasagna? Yummm. I can not wait to make this sandwich.

[@ewtam24]

Thank you! 🙌🏼

[@santolify]

Carla's a genius!

[@abby--]

This looks soo killer ❤️‍🔥

[@TsukiTenshi]

yummy!!

[@xyzpdq1122]

You ever see the history of the creamy, eggy artichoke parm? Yum.

[@elizabethfender5487]

This looks great, however I can't help but feel it would be next level with a layer of leftover prime rib in place of the bread crumbs.

[@GregCurtin45]

I think I want to slightly change this to a mushroom bechemal but otherwise a perfect change/upgrade to a mini submarine sandwich. reheat at work or eat in the car. I wonder if their is a way to bread the mushrooms with the seasoned crumbs like one would do with eggplant? Crispy breaded mushrooms with bechemal or mornay sauce - not healthy but it would be delicious.

[@maya-gur695]

I'm so making this!

[@user-fd2wq8im3o]

Your lipstick is SO GOOD

[@MaggieLuds]

Could you use the mayo, calabrian chili mixture to spread on the rolls before toasting, or would that burn the chilis? Ooor is the texture of the uncooked mayo needed? I'm a mayo lady for grilled cheese, so this just crossed my mind out of curiosity. Hmmmm 🤔

[@razrv3lc]

You could always test it just on a plain piece of white bread to see how it works before trying it with the full recipe!

[@wormposting]

my food co-op orders from baldor! great organic produce provider

[@Mr_Buzz_Aldrin]

Holy sh!t that looks good!

[@nhellier]

Where is the butter dish from?! LOVE!!

[@n.sykes.pharmd]

If we ever meet, I will need you to say "f___ around and find out" .. maybe have a t-shirt made 😂❤

[@adamlawrence1427]

how do you feel about using baking soda to dissolve the onions? cheating? not worth it?

[@SeventhEve]

I need to know what products you use for your hair, i have a similar texture/type!

[@_sootyfoot]

"CARLA!"

[@SJLA]

Why not use garlic and onion powder since we're cooking them off and need the sauce to be drier and it's less prep?

[@MsDoxma]

My thumb is wrapped like her pinkie. I wonder if she did it on the mandolin, too. 😄 I'm always too lazy to dig out my asbestos glove.

[@viamagalhaes]

i want to eat that sammy and i want to steal that t-shirt.

[@dAfoodie101]

sleep tight, and don’t let the bedcrumbs bite 🩷

[@Brookebellstott]

Okay but where do I find the wood spatula?? 😂

[@rerolley]

Google Earlywood spatula.

[@njmcmullen]

ok at 10:17 i'm not sure, but i think there was a Penguin reference for no reason?!

[@emkn1479]

Like the emperor penguins that keep shifting from the outside to the inside of the group to stay warm maybe? I think there’s a connection there 😅 but opposite? move mushrooms to the outside to toast them…maybe? That’s what I do when I roast them, anyway 🙃

[@sgalinson]

...but beets taste like dirt. Love this sandwich. Happening when we have critical mass in the house. Love the portabello smack down. #truth TY

[@honeypower91]

Is the editor using sound effects from the Wind Waker?

[@borzica]

Is a hero just a panini?

[@kiminnehalem8669]

People who don't like mushrooms just leave more for ME!!!!

[@cd2659]

Wash day? Tell me more 😅

[@gibberishname]

A breadcrumb layer on a sandwich sounds like a mess to eat. why not just TOAST the sandwich in some butter/oil for the breadcrumb flavor?

[@virginiaf.5764]

The sauce, mushrooms and melted cheese meld together with the breadcrumbs. No mess, as you can see when she bites into it. The breadcrumbs were to add a fried texture like you'd get with a classic dredge, which she wanted to avoid having to do.

[@jordanvaldez3470]

You so cute Carla

[@niamhmccabe5955]

Why not turn the scoops into breadcrumbs?!?! Lost opportunity, no?

[@kristincasale3605]

Love the idea of a mushroom parm sandwich, but this feels really fussy and too rich. That buttery tomato sauce and then buttering the bread, on top of adding buttered bread crumbs is so much. Also, no sugar in tomato sauce EVER! For all the money spent on the other ingredients, why not just buy San marzano tomatoes? No wonder the tomatoes taste like shit. Also, fresh basil? I feel like you should just use your leftover marinara sauce, grab a non-horrible regular sub roll, get some large mushrooms cut in big chunks and go to town. That ciabatta double toasted probably cut the shit out of the inside of her mouth. There’s no point in trying to maintain the structure of a parm sandwich. They’re supposed to be pretty sogged out. It’s delicious!

[@mwil4068]

Nah...

[@kristianpina]

There’s probably an Italian fresco on her kitchen ceiling 😅

[@petepete4984]

Blah blah blah