I saw fried bread...I am once again making fried bread

Carla, this is my favorite video you’ve ever done! It really made my day 😂😂🤍🙌🏼

Carla, I need to know your nail person

🤗

I would like anything that you cooked. Medium steaks are delicious.

I'm back watching this video again because I'm making these for the 4th time! They're so good, thank you Carla!

What is the oven temp I keep skipping past it or it doesn’t existtttt

Thank you Carla!! I am a popcorn MAGA Woman... Yahoo!!

I'll be moving apartments in january and this is 100% going to be my first dessert there..and my second, and by my third time I might get curious about customizing just slightly but thank you for the excellent video and excellent recipe. the texture in that crumbshot looks reminiscent of my favorite bagels with the perfect slight translucency and sheen, plus the variation of airiness and dense chewy gluten development - I think you get where I'm going with this analysis, but I digress lol I'm super excited to start the oven off right 😋

CArla is so amazing

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wow! That *Looks* So Good! It would also be good with an egg, I'll bet! Saving this one for next spring!

This is eerily similar to my inner monologue when when tearing a recipe to shreds in order to make it "better". I mean...I usually get there in the end. LOL

"Sorry to my knives". Yes! I was thinking about your poor knives while you were doing your double-knife impression of a mezzaluna.

Love you Carla❤ you’re like my internet mom and your videos make me feel warm and happy inside!

I am with you 100 per cent, Carla. Probably not as helpful for people elsewhere, but in Australia we use fly spray to remove the adhesive from stickers.

Any apple based scrumptious goodness is always good with coffee ...but re: equipments Cheaply made, overpriced/marked up mortars can piss off - Just make the walls thicker, idiots.

I had tons of fish. Could I substitute fish?

i prefer putting 3 kernels to let it pop first. then i turn off the heat and dump the kernels in and stir, so that they can absorb heat. only need a few seconds, then turn back on the heat. there are some darkened kernels usually, but haven't had the popped ones burn that way.

Filthy mouth.

The behind the scenes bits are great. Thanks for including those.

❤ Apple fritters are amazing when done well!

Have fun cleaning

Well when you nail it tell em Nice try little boy!

Big Ball Energy with this one. Didn't have pork so next time I'll make sure I do because one as all beef these are phenomenal. I honestly feel like I have some sort of super power now that this meatball sitch is in my repertoire.

Oh yes the extra handful or 2 because there may not be enough to feed everybody-a sin beyond redemption! Beautiful collection of pasta meals. You cook like I like to cook! Garlic and spice usage increases over time, right?

We love you Carla! Being someone with an auditory delay, the audio seemed muffled with maybe where your microphone was placed in this video. We appreciate the time and effort you put into all your content ❤

You are everything the world needs. Thank you for this. Especially your mosquito terror story. Iconic. 😂 ❤

…ummm the stop moment for the short is very funny…

Oh damm!! How could I have known Carla would know how to perfectly verbalize my whole kitchen journey. You're my heroine for always

Any recipe with “chop chop smoosh” is a winner!!!

My sister and I talk about this all the time. Permanent stickers are so tedious to clean. Korean products are great at this because I believe their recycling system is much more strict so labels need to be removed before dropping plastics/glass jars, which is why you see them use removable stickers often (correct me if I'm wrong).

that one dude being rent free for over a decade

the chop chop smoosh

these videos make me so happy

Seems to be just US and countries associated with it that use volumes to measure mostly dry ingredients. Even King Arthur were guilty of this but have noticed that most of their recent recipes use weight instead. Weights are standard, volume definitely isnt.

Oooh, I bet Jonathan apples would be great for these-they really hold their shape when cooking.

I get the impression that Carla is a kitchen witch masquerading as a normal person.

one of the rare instances where the youtube algorithm recommends a video that I actually needed to see. subscribed! :)

Cosmorella!!!!

This was very much needed today!

😂😂😂 penicillin 😂😂😂

I thought cooked kim chi would lose it's character but it's actually amazingly tasty 🤤

recession core

Could the timing of this angst ridden video be better timed? I don't think so. Thank you Carla. Thank you for the recipes and the humor and the humanity, and thank you for the example you set in your Instagram feed.

You need a molcajete

Might have to give this one a try. Usually i just use some of my leftover belgian waffle dough/batter, use a grater on some apples, squeeze out most of the juice, and stir it into the batter, then deep fry that. Never had a problem with them not being crispy or not having enough apple.

🎈oh my goodness yes please!

This was DELICIOUS

Cooking is meditation! Especially the chopping veggies part.