Carne Asada a la Tampiqueña Recipe - My FAVORITE Mexican Restaurant Plate to Order

[@JeffreyVasquez-gn8ik]

I’m a 100% disabled combat wounded vet from Michigan. In between doctors appointments at the VA, I love watching your videos and experiment cooking your recipes. I’ve been medically retired for 11 yrs. I was wounded in Afghanistan in 2012. The doctors all ways tell me you need a hobby To stay busy. And for the last 3 years I found cooking is a great release. Thanks Arnie Tex

[@faithsrvtrip8768]

Same here! SC disabled veteran and cooking is my hobby! Even in my lil RV I cook every day!

[@avaritt]

Nothing more inspiring than seeing a warrior just never give up fighting.

[@Villa_the_Explorer]

Yall make me feel like I’m back home…I love it…born and raised in Harlingen. Currently stationed in Aviano, Italy with the Air Force. Love y’all ❤️ keep doing what you’re doing!

[@danielquezada1996]

thank you for your service !

[@jaysonescoe5799]

Appreciate you!!!

[@ArnieTex]

Yes thank you for your service. 🙏 stay safe.

[@doubledtvdoubledtv4452]

boot

[@jetjaguar9298]

Beautiful family Arnie, God has blessed you immensely. Not only that, but you represent America perfectly. A proud American, but haven't forgotten your culture and blend the two very well. This is true assimilation. God bless you and your family man.

[@VRodz-11]

I really like the bit of history, bloopers, and playful bantering 😊....

[@polomec]

Greetings from Slovakia. I love you,your recipes and joy of cooking

[@morgatron34]

Y'all have the best channel! Not only does that look good but y'all are super cute with the fam all together :)

[@danielcruz380]

Arnie, that’s gotta be an old menu, there is no way a Tampiqueña is $7.99! Now in days, the cheapest Tampiqueña is like $14.99, but easily it’s a $20 plate

[@kennycraven2648]

Celebrating Cinco tonight with Your/mom’s salsa recipes, chorizo/cheese dip, rice recipe, chicharrones salsa roja, fajita carne etc. you bring the south Texas flavors to our table. Gracias.

[@dantedias4064]

I could eat it every day for the rest of my life once a day and never ever complain. Thanks for the recipe

[@rinarina6247]

You are an inspiration to young aspiring home chefs the world over ❤️

[@RPrice_OG]

Boy, that is almost exactly like my favorite meal from my favorite Mexican restaurant. Gonna have to go there soon.

[@padrespeaks]

Tampiquena from Monterrey in Spartanburg SC hits the spot everytime. Large pitcher of XX Amber with a few tacos on the side....get me some all day.

[@scottb2608]

Dos Equis Ambar or Modelo Negro makes any Mexican meal complete 💯

[@kathleencole9546]

Looks tasty and easy enough. I made your mom's rice months ago after I saw the video. It's so easy and it came out perfect just like hers did. You can't beat a good steak and cheese enchiladas!

[@alicechapa4059]

Hi Momma Tex and Arnie Tex ya plate looks soooo delicious and Wife Tex your rice looks fluffy😀 Thanks for sharing your video

[@SPC1070]

Arnie, your mom is awesome!

[@RolloTonéBrownTown]

Always a good day to hang out with the ArnieTex Family. Hope everyone watching have a good weekend and be sure to try some recipes here during the week!

[@CAPTIVEPULSEMAKER]

Thank you for teaching us.

[@mikebowerstv]

This is my go to meal at most restaurants as well! One place I frequent uses ribeye instead of skirt and it’s KILLER!!

[@IgniteFireMedia]

Thanks!

[@ArnieTex]

Thank you! 🔥🔥🔥

[@lupelopez7472]

I love watching your videos i pick up pointers your the (BEST)

[@thegeneral5716]

Hello ArnieTEX, The General (TX-AZ) here letting you know today (Mother's Day) I'm going to grill some Carne Asada w/ your help. Thx for all your videos. BOOM!!!!!

[@eezyclsmooth9035]

"Queso Fresco", has always been a mystery to me. I see it all the time in the market. Thought of putting it on my homemade pizza like mozzarella. I asked a woman who was buying some at the store. She said, "It probably won't work". Mamma Tex, Concurs. It DOES NOT MELT!

[@ArnieTex]

It does not melt but it has a great flavor, its kinda like fetta cheese, its a crumbly one

[@theathjr]

Now this is cooking. This is what I want for my last meal . I prefer flour tortillas most of the time so I can eat with my hands ol skool. Thanks to Arnie and Wifee and Momma for sharing my favorite food in the world. ❤️

[@a1horsepower]

Can"t wait to make ALL of it !

[@vodoochilie38]

happy mother's day tia God bless ur beautiful life

[@davidjohnson9240]

That looks really good. We make rice similarly to you but we add chili powder and a can of Rotel.

[@davidhocutt3195]

Best wishes, always....... from Houston. ⭐

[@rebekahanderson5020]

Good grief, yall got me drooling over here 🤤

[@mus0rmus1c3]

Yes!!! That is one of my all time favorite Mexican dinners. That and Camarones a la Diabla (sorry if I misspelt that, I don't speak Spanish lol)

[@hitmanl520]

I love this dish. They serve it at a Mariscos by my house. Never seen it anywhere else. When i asked a hard core mexicano about it they looked at me like i was stupid

[@keivkoo4774]

thank you arnie i love you teaching me how to be a good wife helping me make these 💗

[@williambrooks929]

I just love you and the ladies

[@AndrewEvenstar]

I just found this channel today and I love it!!

[@sasquatchtv4157]

YES TAMPIQUEÑA IS THE BEST

[@carolflores4606]

Your mother is awesome 😊

[@CoolJay77]

A skirt steak plus all the other goodness! My type of dish.

[@Mourningdove55]

Good morning! You guys are all so awesome, especially your mama! The plate looks delicious and I want to make all that food BUT you forgot to add the recipe for the enchilada sauce! I’m waiting……! Thanks for sharing all your cooking secrets.

[@ArnieTex]

That recipe and some variation is on this channel since about a year ago, still here.

[@meriahaiello]

Looks amazing

[@carmensilva8051]

Arnie,you grew up in Pecosnot from Van Horn so,I,love your cooking cause it reminds me of my MAMA’S COOKING.i no longer live in V.H BUT STIll in far West Tx. Like El Paso. Keep,up,the good videos.love your grilling videos.

[@ngaoutdoors4157]

I make rice same way, I utilize chicken broth instead of water especially chlorinated city water! The flavor of rice a lot richer tasting.

[@HarleyRider1]

Looks delicious

[@ladonnafuller732]

Well Good Morning I’m Back Family Was Sick But Yeah This Was Great Hey Mom That Tamale Look Are Was That enchilada All Look Good 😊 😊😊😊😊😊😊😊❤️❤️❤️❤️❤️

[@IgniteFireMedia]

You guys are amazing

[@robertodell4932]

Love you guys!

[@eamondonahue5077]

Shows how different styles can be even in texas... Out here in el paso, tampiquena means steak with green chiles and onion (and sometimes cheese)

[@jaytracks]

Im going to corpus in August cant wait to go back to Texas

[@Romas65]

That looks great Arnie, your mom and wife recipe is excellent. Here in Tucson, you would be lucky to find a fajita as yours, our selection for good meats is very limited and if you are lucky to find it, the prices are outages. Wish I lived in Texas.

[@mctreichler]

I like the way you do your beans..most restaurants here in Oregon make them too runny

[@rbsamar]

Love ur cooking

[@TSLong-u6o]

Arnie…you and your family make me want to be y’all’s next door neighbor! You all are awesome with amazing food! 👍🏼😋

[@MarisolChavez-p8n]

This is so beautiful ❤️❤️❤️❤️

[@loza2844]

I feel like I'm watching one of my primos! Great job!!

[@aavila1206]

Saludos desde una Tejano!

[@pizzaishappiness7994]

My personal favorite. ❤️😋👍

[@kcchiefs0428]

Momma Tex is awesome 👍🏼👍🏼👍🏼

[@shawnp6653]

Man, that looks good Arnie. I wish I could find something like that around near.

[@stephenmaher1029]

Happy cinco de mayo Arnie!

[@aaronbenesh4722]

What oil do you use in your kitchen and what do most Mexican restaurants use for oil to cook with? I love watching your videos.

[@ArnieTex]

Most used oils are Veggie and canola but use what you like, they all work for most cooking. i use mostly EVOO

[@001SapoBBQ]

That was awesome 👍

[@Guitarista78]

Tampiquena in west texas is skirt or sirloin smothered with veggies, chile and cheese with the sides. Mmmmm i miss it so much.

[@caseyderee7830]

“Who’s making them?” “You are” “that’s why” 😂😂😂 I was dying laughing so something my family would say too thanks for sharing these moments with us!

[@id10t98]

This has been the only thing I've ordered for 25+ years!

[@SeenGod]

lol my ex-girlfriend used to give me hell when we ate Mexican cause i always ordered the same thing but hey if they can’t get th enchiladas right, i’m not going back there 😂

[@henryklassen3362]

It looks delicious.

[@dealerslicenseops]

My new favorite cooking show! Please be my father in law, sir!

[@rosiegray3821]

Yummy 😋

[@lucylara3566]

Your mama reminds me of my momo, I miss her!😊

[@scottogren2796]

Love your stuff and love trying to make mex food. Miss it after living houston for 35 years and now in east tenn. So whats the difference between carne asada and fajitas? Thanks again for great vids!!

[@ArnieTex]

Asada means "grilled" , "fajita" is slang for skirt steaks. Now get your popcorn out, here it comes lol.

[@vinniemartinez6125]

Orale Arnie vato. Where your lowrider at ese. 🤣😅😂 love your shows Arnie your great.

[@woodyb11]

Wow !! Awesome to see the family involved, can you adopt me ? ❤😋😋😁

[@geo102094]

Love your content! Went to the RGV for the first time in 2022 and it's now one of my favorite regions in Texas! Just curious, is your family original Tejano ancestry or immigrants from another state in Mexico?

[@chrisgarcia5462]

Mann...Tampiquena's that I enjoy the most came with the soft beef taco, tostada, enchilada, rice, fajita , avocado ect...this dish is basically endless in combinations. I can't believe how the prices for this plate has gone through the roof after covid. $8.99 before $18.99 today for just the basic plate!!

[@Fermenting760]

I go very hot oil. Use the tongs to to judge when the tortilla has only just begun to get too firm. Remove the tortilla and allow the excess oil to drip back into the pan. Then soak it in the sauce until it becomes completely soft and pliable again. The sauce reverses the crisp and firmness, if it's not too severe. This creates a nice, rollable tortilla that never rips.

[@MacCan4545]

Mama Tex !!❤❤

[@lupetrustno1]

Sorry I prefer my refried beans a little soupy other than that it look delicious! Good job mguys!

[@Vinychops82]

Momma Tex 😂❤😊

[@friartuck4286]

I would love to see an Arroz con Pollo recipe.

[@TraceyEaster760]

Super Mario... i feel so at home here in your channel SD native

[@jamainepillow1212]

Can you please review the kanka rotisserie

[@hitmanl520]

Throw about 1 tbs of chicken bouillon in that rice and it will be off the charts

[@jeremyd.2156]

Arnie bout to pass a million

[@austinguess6048]

Please show us how to make the restaurant chips for salsa.

[@HeavenWithouttheE]

What kind of inside grill is that?? TY:))

[@MrGoatman07]

I would like to know myself.

[@texasrefugee7888]

😋 😋 😋

[@RIPjimbofisher]

This channel makes me cry

[@Chill_Lil]

This is my favorite dish. I am still not going to try making it at home. Here they add charred onion to the dish.

[@StephanieNorwood-ok3xw]

Please share with me the brand and information for your gas two burner cooktop. We really want one so we can cook with our cast iron.

[@ArnieTex]

www.webstaurantstore.com/choice-2-burner-high-performance-butane-countertop-range-portable-stove-with-brass-burners/472BR23600.html

[@SaFire98]

WoW!! Look at those prices on that menu. These days, all those items are basically double of what those prices are. Anyways, everything looks delicious!!

[@Gr8tLakesHuntnFish]

Love your videos. Do you pressure can? I'd love to see anything pressure canned from you. Hard to find ethnic pressure canned recipes. Blessings to you

[@ArnieTex]

It's on the bucket list to learn but not yet

[@Gr8tLakesHuntnFish]

@ArnieTex boy sure hope you do. Your amazing. Canning would be next level having your stuff shelf stable.

[@grdrdz]

Sigo su canal amigo pero pero este canal deve ser bilingüe esta muy bueno el canal de cocina pero no todos hablamos ingles yo soy de el Huisache Nuevo León

[@rey007vmi2000]

How long do you cook the skirt steak on each side for?

[@nolehughes9312]

Ain’t no right way ain’t no wrong way

[@fuscian]

Arnie we want suadero hermano !

[@davidtoney8399]

Is jasmine rice good to toast?

[@zvhaorik100]

Do you have a recipe book?

[@teknoterri6137]

Do you have to wash the rice before cooking it?

[@daveplem]

Add 2 T. of finely chopped celery along with the rice to take it to the next level. This is one of those things that will make you smack your forehead and say, “Ayy-yai-yai! Why didn’t I do this before???”

[@TheTrueMac]

Arnie gives off mad tio vibes

[@alanacevesmireles3103]

8 dollars for that meal?? That's amazing

[@mmperdue]

Recipe for rice not in drop down. Spices amounts?

[@terrysegovia5972]

❤❤❤❤