The Easiest BARBACOA & MENUDO Recipes - My Favorite Mexican Restaurant Combo Meal

[@StoneMcGregor]

I NEED an ArnieTex and Cowboy Kent collab yesterday.

[@tiffontap]

Agreed!!

[@tannermarlow5162]

I would love to see that

[@makarlsson123]

When I saw a closeup of your sisters hands I started to cry. That is hands of my grandma. My grandma knew how to make magic with her hands when maling food... Bless you guys. I wish you guys the best 2024. ❤

[@charlottependerstaph6683]

You are killing me here! My mouth is watering! Thank you for your recipes…looks yummy.

[@katherinemartinez5260]

😭 this channel makes me so happy! Thank you for sharing!🥳

[@stephaniewilson1153]

When my husband and I vacationed for a week in San Antonio we ate menudo every morning at La Tierra to start our day. Pure heaven. It was a culinary vacation we will never forget.

[@gloriaescamilla5349]

Hi Arnie I’m from South Texas and my mom taught me to make menudo but we put pork feet and garlic , onion , and oregano or menudo mix , also cominos , peppercorns .

[@spaaggetii]

Those looked great, as as a rule in my family, you can never have too much garlic, Happy New year!

[@debra_lynn]

Looks yummy - you have a beautiful and sweet sister and an awesome mama!! Wishing you a blessed New Year!!🎉

[@MikeQuattrini]

Happy to see more of your family. Did you drain the hominy before adding?

[@yolandamarshall872]

Thank you so much for the menudo recipe. My parents used to make the best menudo. I'll have to give it a try!

[@averymorgan7784]

Thats cool the grant ma stories hit my soul thank you guys. Have great new year

[@garystraub8983]

You guys made our day😂....we love y'all ❤

[@stephenmaher1029]

This guy can cook!

[@sinepari9160]

The whole family can cook, obviously. Hopefully, the younger members of the family are learning this art.

[@radiochickcaster]

My dad would make Barbacoa with lengua. And he liked menudo with patas.

[@smokinjoeprestwood5889]

I've been kicking around the idea of smoking a beef tongue. Have you smoked one before? What advice could you give me for such a cook...

[@ArnieTex]

www.youtube.com/@ArnieTex/search?query=barbacoa

[@rbfcaf]

My barbacoa is in the slow cooker right now with 1 hour to go. Thanks for thevideo.

[@TheD510addict]

Wish I could eat this without dying the whole day with heartburn.

[@HenryRodriguez-vq1ee]

I've been waiting for menudo to be made on this channel. Lol.

[@edwardgarcia8651]

Great Video keep'em coming 😎👍

[@l3ete1geuse]

I'm gonna have to try that menudo spice mix. That will make things so much quicker next time I make menudo. :)

[@SantiagoMAXIMOleon]

That’s an awesome entry-level Menudo, to introduce to the people that were intimidated of making this.

[@user-li5vh4ex1v]

Ho d you make birria de rez??? I love it.

[@robk1310]

Arnie. Your sister is beautiful, inside and out. I can tell she has a great personality, is a great mom and wife. All of us should be so lucky to find a life partner like your sister. ❤

[@MayorMcheese12]

Can you ise an instantpot?

[@MotoVet86]

No matter how old you get, you always gotta get moms approval.

[@lc8827]

@ArnieTex please do a video on how to make Chilaquiles!

[@patriciaaslandes5007]

What size is your roaster?

[@julieneises8851]

You have a great mustache.

[@chuckbradley6887]

Making barbacoa that way is a lot faster than digging a pit and cooking the whole head.

[@Guswalz]

Mmm-hmm! 😂

[@josephchavez6578]

We're the pig feet in the menudo

[@beliabarajas1977]

What happened to the Beef & Pork feet ??? 😢😢

[@gbinman]

I always tilt the taco, not my head. I know how to pick them up and pinch the low side tight. Nothing falls out. The gringo way is to hold the taco horizontal and tip the head.

[@novaadior4251]

Is that some kind of meat

[@omarruiz5039]

Also never seen my momma or grandma ad menudo mix or homeny…not authentic..

[@davidr.6308]

I'm trying to learn negro'eze

[@mandakaylittle]

Arnie, you need to make a cookbook! These recipes need to get captured!

[@robertpalmer3166]

Just made my first batch of barbacoa for Christmas morning. Smoked it with mesquite for a couple of hours and then into the cast iron for about five hours. If I knew how easy it was I would have made it long ago. Happy Holidays Arnie.

[@christianoliver3572]

Sounds great!!

[@sincereyoutubeapology]

Nice

[@quikeism]

Wow sounds delicious, I just got a smoker, would you mind giving me your recipe? Did you cover the meat for those 5 hrs? What temp did you use?

[@robertpalmer3166]

I smoked it on my homebuilt rig which is roughly the same dimension as the Weber Kettle. Fire on one side, meat on the other. My recipe was nothing more than seasoning the meat with standard BBQ rub. Salt, pepper, garlic. Approximately two hours of smoke. Then in a covered, cast iron Dutch oven in the oven at 225 for about five hours. As far as I can tell, it would be pretty hard to screw it up. @@quikeism

[@quikeism]

@@robertpalmer3166 Thanks for sharing, I will try that soon.

[@CarlosHernandez-ey3yd]

Your sister is a natural in front of the camera. Beautiful familia. Saludos y Feliz Año Nuevo!!!

[@txgirl05]

Now I want some menudo 😆 I’m going to go to H‑E‑B to make it and get bolillos too. 🤤

[@wvcoalminer8354]

I am just an old West Virginia underground coal miner that loves to smoke good food Arnie is one fellow I would love to a spend day around the smoker with

[@gabrielanavejar4524]

I have never made menudo with a powder mix, it looks really good! My mom taught me to make from scratch with the red dried chiles.

[@gruss512]

Festia brand makes some of the best spice mixes! I love their Uncle Chris seasoning. Festia Brand with the OG is a great combo.

[@custerranch]

Fiesta?

[@gruss512]

@@custerranch It's a good brand of seasoning and spices. Check it out. Look for Uncle Chris seasoning

[@arlenep3784]

You and your sister are so cute together. Lots of fun there. What a simple recipe. Thank you Letty

[@sabbyct]

Your family looks seem like really fun, genuine people.

[@keiths.6251]

Arnie just want to reach out and say you have a beautiful family and your videos are inspiring . Thank you😋👍👊🤜🙏

[@ArnieTex]

Thank you

[@MrsRGAllen]

Happy New Year Arnie! I just discovered you yesterday and I'm enjoying your KZbin videos. Thank you for sharing your recipes & cooking methods, and your style of humor. I miss Tex Mex cooking and appreciate your shares. Many blessings to you and your family this coming year. Raquelita in Virginia.

[@sinepari9160]

You'll never find a tortilla like that in any restaurant in Colorado. I do miss TX...

[@TheCavemanBrown]

When I was growing up here in North Texas my mom would always make this on Sundays especially during football season. Absolute 🔥

[@DianaBueno2327]

Leti!!!! I love how comfortable you both are on camera. Thank you both for these great recipes! I'd love to see more colabs!

[@marcomontoya9799]

Saludos Arnie from OKC! I'm originally from Palmview TX it's hard to find the food I grew up with. I want to say thank you for sharing your recipes! Puro 956 !

[@kelianegonzales4187]

My mother in law taught me to make menudo and after years of trying to make it, I’ve now become the designated menudo maker in the family 😂 They’re from San Antonio and taught me with the menudo mix and it really does give the absolute best flavor! We also add pig feet in our menudo and all fight over it.

[@josephpadilla8982]

What's the name of the menudo seasoning?

[@kelianegonzales4187]

@@josephpadilla8982 The brand is Bolner’s Fiesta. And on the package it says Menudo Spice Mix.

[@AraceliTorres-om6lp]

I learned how to make menudo from watching my mom cook for all 9 of us…..I also add pork feet to my menudo the bone marrow is what gives the menudo taste so much better……I add 4-5 lbs to 10 lbs of honeycomb menudo …..and plenty of hominy of course…..😋😋😋😋😋

[@lupem2675]

Yep it needed the boots but going to do this one.

[@WELDER-UP]

“No, this is my menudo!” Lolololol dang Arnie. Your sister is a pistol. Happy holidays!

[@Jason4Runner98]

He’s definitely invited to the carne assda!!!

[@issac82983]

Try adding pata de puerco to that and notice how the broth becomes rich and velvety, plus you get all the flavor from the bones. I'll let you slide this time for adding grano to the menudo 😂

[@Dzugashvili]

Lengua rules, thanks for the recipe!

[@momellis4796]

Happy New Year Arnie, to you and your family! Thank you for sharing this fabulous recipes! I’m going to try cooking it here soon!❤

[@michaelchristensen340]

Definitely had amazing barbacoa during thanksgiving week at Butter's BBQ in Sinton TX. They only make it on Sundays.

[@eugenelipe8846]

Love family cooking and love your recipe. Brings me back to west Texas. 🤗

[@johnhenryholiday4964]

Damn !!!! Everytime I watch your video's I get so hungry for Mexican cooking !!! I so wish I had smellavision.....

[@allenferry9632]

When my 72 year old brother was dieing of cancer all he talked about was wanting was menudo. We drove around Santa Ana calif one Sunday until we found a hole in the wall in a garage in a neighborhood where we stood out like a pair of raisins in a bowl of oatmeal. It was great. One of my fondest memories.

[@Follower_of_The_Word]

Love your channel Arnie! Do you have any fish dishes to share? I’m looking for a fish enchilada recipe, what do you have?

[@ArnieTex]

not yet sorry

[@ironsausage808]

I just came across your channel. This is what I needed. Subscribed. Thanks brother

[@frankmunoz7767]

Guava branches is a wonderful flavor bbqing Aloha from Hawaii

[@federicogarcia1449]

Me gusto mucho la barbacoa,,,,,,, he visitado texas y hacen barbacoa deliciosa,,,,,,,, pero no sabia como la hacian,,,,, ahora ya se de que esta hecha,,,, en Mexico se hace con carne de res,,,,,,, pero ahora ya se que ustedes la hacen con lengua y cachete de res,,,, muy deliciosa la barbacoa Texana. Yo para el Menudo lo compro entero,,,, yo lo corto y le quito toda la grasa,,,,,,,,,,,,,,,, despues le cocino con patas de res por tres horas o mas en mediano lumbre y lo dejo que enfrie lo pongo en el rifrigerador por toda la noche y al otro dia toda esa grasa esta arriba y solida y la remuevo..... despues le pongo todos los condimentos la cocino por media hora y listo,,,,,,,,,, UN MENUDO TOTALMENTE FAT FREE,,,,,, nada de grasa para los que no les gusta comer tanta grasa....... Saludos Arnie Tex,,,,, gracias por compartir el video,,,,,, voy a hacer esa Barbacoa de lengua y cachete,,,,, tienes una bonita familia saludos a todos los Texanos.....😊

[@ashleyviveros6200]

Looks delicious. I need your pozole recipe next!

[@mgarza5157]

Perfect sized bowl! Now I need to go find some pansa......

[@Cjj698]

Can't wait

[@henrytjhie10]

You and your family are the best chefs out there and your sharing cooking secrets with people who might of never discovered them:) It's brilliant

[@chuckieRlaw]

I want to learn Mèxican, Como usted..... hay tè watcho....

[@Para-rt9uk]

Arnie, love your videos man, i'm a big fan of spicy food. But throw that jarred garlic away! Yuk. Always fresh garlic when cooking delicious food. I love spicy food and can't wait for June. My missus has booked us a flight to Dallas Texas, then going San Antonio through to Tombstone, Alburqurque, Lincoln County and Fort Sumner, back to Dallas, for my 50th Birthday. Trust me, there will be plenty of beautiful mexican spicy food eaten along the way. Thanks Arnie!

[@marving0mez]

Recently had some menudo with added pigs feet. It was excellent. Another added ingredient was 50/50 water & chicken broth.

[@eezyclsmooth9035]

I'd like to see Arnie tackle the Complicated, Controversial, Complex and often very difficult to master dish of "Mole".(as a child my mom made it, years later I learned she made incorrectly)

[@8329kelso]

"Ain't no wrong way. Ain't no right way. " Arnie Tex.

[@SantiagoMAXIMOleon]

Different regions = different styles

[@Inyourhideyhole]

Glad i subscribed

[@omarruiz5039]

Love your videos but honestly that ain’t barbacoa..much love ..barbacoa is something different not shredded lengua

[@kcchiefs0428]

My dad likes to fry the tongue in slices like bologna and make sandwiches 👍🏼”babbel” doesn’t have Japanese .

[@chonrodriguezjr8510]

WHAT ABOUT THE PIGS FEET!!..LOVE THOSE MYSELF I EAT ABOUT 4;5 MYSELF.AND I DONT FORGET THE LEFTOVER FOR TOMMORROW,IF ANY!😂

[@genxAmy49]

Love your channel! Mexican food is my favorite food! There is one Mexican Restaurant recipe that I have a hard time finding on youtube. I love a good white cheese burrito with red sauce from a Mexican Restaurant. I love cheese--especially white cheese. Can you make a video or tell us what kind of cheese you use and the red sauce? Thanks so much.

[@Pong0_]

I've never seen Hominy in Menudo but I might actually eat it this way. I'm a Pozole guy personally.

[@johnmcdanieljr2109]

Yesterday did the barbacoa really simple only mistake I did I use 4 bayleaf it was strong nxt time just using 1 or 2 leafs

[@_mark009]

You forgot the Big Red lol. Everything looks delicious!

[@gingerfredg]

Hi Arnie, love your videos. How many pounds did you put in the crockpot? I'm a little confused in the time. Is it 6 hours on high and then 8 hours on low?

[@AngieBega-w1s]

Easy delicious recipe never made menudo before im gonna try this recipe👍😄 thats your sisters menudo ok😂👍

[@williamcornelison4721]

You kinda lost me with the word Tongue...... My mother who live in La Faria Texas near Harlingen wanted to cook me tongue claiming how good it was, but my mind couldn't handle it... Let try it and like it and then tell me what it is.....

[@gabrieladominguez9956]

Yummmm Bush’s Hominey is the best!! I wish I could be there to eat both the Barbacoa and Menudo!!

[@michaelrocha4282]

RGV vibes! If you know, you know! Go Weslaco! Y todos!

[@1eft254]

I want to learn TEXMEX with babble can you give me some advice Arnie?

[@kalebbrown5916]

I’ve never wanted to try menudo until this. I want to try everything I’ve seen in your videos. Cachete and lengua are already favorites of mine!

[@shaunwalsh8993]

Arnie when i go to the local Mexican market chain and I go to the butcher counter I ask for lengua and cheek and they always give me chuck roast. I've been told I need to go there in chefs clothes

[@KarpelProductions]

Andale! Y'all already feel like family and I just found your channel yesterday!

[@crebz5907]

My mom does not cook menudo like this but i appreciate your style and respect it.

[@MzTeriberry]

Does she wash the pancitas first

[@MzTeriberry]

Does she make her own chile..I think this i s just the the fast way

[@mstrt3749]

Lingua is my absolute favorite tacos and Ive just discovered within the past 4 years. Never thought of adding cheeks but now I have some Ideas! Thank you sir!

[@elizabethgutierrez478]

I don't have a roaster, so I just wrap the cheek in aluminum foil and cook it in my tamale pot. As he showed you, it just is so tender. I just discovered his channel.

[@marcossoto2453]

Yo soy de Tijuana y asi hablo tambien pos desde morro

[@comeoncarebear]

You know Arnie you look like the guy that played in Tremors.

[@deezTX]

I have seen people smoke the cheek cuts... man gotta try a combo, smoke it and then use your reciepe. nice

[@jefferyt7764]

Do you guys ever put pigs feet in the menudo? I need to try that lengua but not sure it will beat a smoke lengua.

[@_K_W]

I love this channel already. New sub in West Texas

[@salmagodessa8719]

Podria usted indicarme en donde se encuentra el tocador? 😅

[@zombiespongebob6903]

gonna need to try the menudo scaled back in quantity, and with some pig feet

[@teddyrivas1082]

HEY ARNIE TEX, HOW DO YOU TENDERISE THE FLANK AND SKIRT STEAK? WANT TO MAKE SOME CARNE ASADA, OR FAJITAS! LET ME KNOW SO I CAN TRY IT!