CARNIVORE Burger HELPER: A Classic Made HEALTHY

Hamburger Helper has been a quick and inexpensive way to feed a family for a long time, but the carbs are killer! Click the subscribe button, like, and share to help me grow this mission of taking foods like this one and making them accessible with keto and carnivore recipe versions to help transition ourselves, friends, and families to the keto diet or carnivore diet without feeling lost! This hamburger helper recipe is going to be a huge step to anyone going low carb that used to love this comforting meal. The recipe card is on my website, and some of the gear I used is linked below!
Eat your meat (especially when it looks like hamburger helper), love your life!
Chris
#keto #carnivore #ketorecipes #carnivorerecipes #ketopasta #ChrisCookingNashville #carnivorediet #carnivorepasta
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[@AddictedToAntlers]

I know Ash has many reasons to love you, Chris, but you loving to cook great, tasty, healthy meals for her is probably right up at the top of her list. You two make a wonderful couple, compliment one another and make a great team!

[@ChrisCookingNashville]

Thank you so much! It was definitely my cooking that first got her to give me chance. 😁

[@wjc79]

It's amazing to me that thousands of people all over the keto/low carb community have spent years trying to create the perfect noodle. Some came closer than others, but nobody ever quite got it right. And then all it took was some (possibly) insane musician to look in his freezer at frozen shrimp and think, hmmmm, I'm going to turn crustaceans into noodles. Bravo Chris!

[@ChrisCookingNashville]

😂😂😂 the world is a funny place. Thank you so much. I don’t know if they’re perfect but they’re better than any of the others I have tried.

[@ShariR-NevadaPuP]

@wjc79 Works just a amazing with chicken breast 🙂 I am allergic to fish of any kind but made these tonight with the raw chicken. Super yummy 😋

[@ChrisCookingNashville]

I’m so glad 😊😊😊

[@justsuzy321]

Ikr??!!😅😅🎉

[@justsuzy321]

​@ShariR-Neva Thank you for this. My hubby is allergic to all fish, seafood. I was wondering how the chicken would turn out. Good to know I can make this for him and he'll like it. Going to do the shrimp for myself and daughter.

[@barbsdee3831]

What a lovely doggy. My dogs are carnivore too! ❤🇬🇧

[@ChrisCookingNashville]

Thank you so much! She’s a good girl. 😊

[@22qcat]

Oh yeah-Chris always has little “secrets” he shares with us! 😄People sometimes snicker about Hamburger Helper, but not this girl-this was fantastic comfort food for me as a kid! 👍🏻Mmm I know this is delicious & much better than anything from a box! Big thanks from this big kid. 😜

[@ChrisCookingNashville]

Haha you’re so welcome. I love it too. Simple but really comforting and tasty. 😊

[@AshTaylorcountry]

Another great recipe & video babe! Very proud of you 🥰

[@ChrisCookingNashville]

Thanks babe! 😊❤️

[@valerieeclectica647]

A childhood favorite. I look forward to trying it.

[@ChrisCookingNashville]

Hope you enjoy 😊

[@karenreaves3650]

This looks so good, I love the little tweaks, thank you Chris and Ash. Your Hamburger Helper is much healthier than the one in the box we were brought up on, Chris. ❤

[@ChrisCookingNashville]

Our pleasure! 😊😊😊

[@judyduran2306]

Yum! Love your noodle taste tester. She's very well trained! ❤️🥰❤️

[@ChrisCookingNashville]

Haha yes indeed. 😁

[@lisaturner4741]

I cannot wait to make this one!! I dont even have words for your cooking talents Chris...Thank you for sharing with us!! Ash....you are Adorable!! 🤗😊😋

[@AshTaylorcountry]

Awww..Thank you so much 😊

[@ChrisCookingNashville]

Aww thank you! 😊😊😊

[@marymayer4875]

Looks SO good! Love the Mel cameos. 🧡 Funny side note, bought some Kerrygold butter and let my cat taste it. He won't eat store brand anymore. 😻

[@ChrisCookingNashville]

Thank you! Haha they know good stuff. 😁

[@johanna6050]

I feel like the lovely Ms. Ash Taylor: you do all the work, and we get to enjoy! Thanks for such a great recipe.

[@ChrisCookingNashville]

Haha thank you so much. 😊❤️

[@mbz2662]

This looks really good, Chris. I've been making my own version of ketovore "hamburger helper", I'll have to give this one a try, too. My family has been craving a "Dinty Moore" style beef stew, but I cannot figure out how to get that thick gravy and stay carnivore (or ketovore). Maybe, you can figure it out? Anyway, thanks for your recipes and time!

[@ChrisCookingNashville]

I’ll see what I can do! You’re very welcome. 😊

[@cmariaification]

One of the best comfort food recipes of all time! It is beyond delicious and it will blow your mind how that trick with the noodles will kick up the flavor and take this dish to another level.

[@ChrisCookingNashville]

I’m so glad you enjoy it! 😊😊😊

[@brendaboysel9296]

So happy you are constantly making and sharing you recipes for free to us all. Thank you Chris. And good luck to you Ash on your new journey.

[@ChrisCookingNashville]

Thanks so much! 😊😊😊

[@AshTaylorcountry]

Thank you so much 😊

[@ChrisCookingNashville]

😊❤️

[@LynetteBunBun]

I can't wait to try this! I haven't had hamburger helper in a very long time! Also, Chris, your recipe card page is a bit hard to read on your website as they overlap no matter what size screen you are on. I may suggest putting it as a list that you can pick which one it is, and it will bring you to a single recipe instead of trying to find each one on a long scroll.

[@ChrisCookingNashville]

Hi Lynette. This must be an issue with your browser or device as they don’t overlap on any of my devices. The issue with a list is I would have to have a separate place to host every recipe for you to click on them, and that would be thousands of dollars to do, plus it would require website coding which I am not skilled at doing.

[@LynetteBunBun]

@@ChrisCookingNashville ah ok

[@ChrisCookingNashville]

😊👍🏼

[@cajuncraftysue]

As a girl that grew up in Louisiana you said Tony Chachere’s RIGHT!!! Aieeee!!!! 😂

[@ChrisCookingNashville]

Haha thanks! One of the few this redneck gets right. 😂

[@traceywojtal9045]

Dat’s right! I live here in Louisiana, too…we put dat Chatcheries on EVERYTHING!

[@ChrisCookingNashville]

😁😁😁

[@OctoberRust1973]

The cool thing about this is that the “noodles” actually contain nourishing ingredients versus regular noodles. This would be great for beef stroganoff!

[@ChrisCookingNashville]

Absolutely! 😁

[@whitneysmithdevargas402]

Yet another winner! Going to have to make a bunch of noodles so I can make this whenever I want. So good!

[@ChrisCookingNashville]

Great idea 😁

[@greeneyes2256]

Chris, you need a marketer/merchandiser. You and Victoria of Victoria’s Keto Kitchen both envision food like no one else. Thank you!

[@ChrisCookingNashville]

Thank you 😊👍🏼

[@victoriayoung2311]

Just finished making this and it's DELICIOUS! Thank you so much for creating this dish. The taste and texture is perfect. I quite making HH years ago due to all the crap ingredients in it, but now I can have a close version of it thanks to you!

[@ChrisCookingNashville]

I’m so glad you enjoy it. Thank you so much. 😊

[@corky52360]

Chris, I fore see a restaurant in your future. There aren’t any that specialize in how you cook. Your recipes are so good and you are so talented. I remember a few years ago being excited about the chaffle! Look how far you’ve brought the keto, carnivore world.😊 And thank you!

[@ChrisCookingNashville]

Maybe one day! 😊

[@corky52360]

@@ChrisCookingNashville I hope so! I’m in Arkansas. I will go to Nashville!😊

[@ChrisCookingNashville]

😊👍🏼

[@thetannners3989]

Made this for dinner. Used Greek yogurt, forgot to get sour cream. All my kids liked it. Look forward to trying your other recipes.

[@ChrisCookingNashville]

Sounds great! Glad everyone enjoyed. 😊😊😊

[@easyketowitharizonadave7570]

Another WIN! Would this be a good version of your noodles to use as a base for my Beef Stroganoff? I’d think of cutting them a bit longer to replicate the “home style “ egg noodles I used to use from the freezer section. Also, would your Spaghetti version work for a beef or pork Lo Mien ? Keep it up! 💪👍

[@ChrisCookingNashville]

Thanks so much! Yea this would work well for beef stroganoff. As for the spaghetti for lo mein, it would work but I’m working on something better. Stay tuned. 😁

[@jennifercaldwell7665]

Just finished making this, the noodles are amazing! I can't wait to try them out on my noncarnivore husband tonight! I used about a third of the noodles, which is perfect for me. As I was stirring the sour cream in, it started to remind me of beef stroganoff, then I thought to add about a heaping teaspoon of the Keto Chow mushroom soup mix. Tastes great! Maybe hubby will come along on carnivore, with good recipes like this! Thanks to you and lovely Ash❤

[@ChrisCookingNashville]

That’s a great idea! Glad you enjoy them. 😊

[@southernketo]

Looks fantastic! Another great recipe from the Wizard of Carnivore! 🪄

[@ChrisCookingNashville]

Thanks so much brother! 😁

[@southernketo]

​@@ChrisCookingNashvillethank YOU!

[@ChrisCookingNashville]

😊😊😊🤘🏼

[@AddictedToAntlers]

Yay! It’s here!

[@ChrisCookingNashville]

😁👍🏼😁

[@teresap626]

Love you guys! Thanks for another great recipe!

[@ChrisCookingNashville]

Hope you enjoy! 😊😊😊

[@rancancookcanoy9768]

Chris, Ash and Mel. Another great video. Thank you for sharing this recipe. You guys Rock!!!!!

[@ChrisCookingNashville]

Thanks for watching! We appreciate you all so much. 😊😊😊

[@buttercup0206]

My whole family loved this!! And they NEVER like any of my “healthy” meals!! ❤

[@ChrisCookingNashville]

I’m so glad! 😊😊😊

[@kimc.556]

Great recipe can't wait to try it. Ordering the dehydrator mats to spread out the batter, Chris can you tell me the size of the ones you are using so the batter does not get too thin? Looks like the smaller size, thanks for the great content. Keep them coming we appreciate all you both do for this community.

[@ChrisCookingNashville]

Thanks so much! Yes they are about 10x12 or somewhere near that. 😊

[@tmoore1144]

I made the made the noodles a couple of weeks ago and added some hamburger to make this. But I froze half the noodles because I am single. Last week I went to the freezer, cut up the frozen sheet, fried and added the cheeses. It didn't taste quite the same. Figured it was because of change in cheeses and no hamburger. A week later I remembered the frozen pasta was actually a frozen pizza crust (your recipe). Duh! No wonder it didn't taste like pasta. lol. The pasta is already cut up in different freezer.

[@ChrisCookingNashville]

Haha that’ll do it. Hope you enjoy the pasta again. 😊

[@primerib2928]

I can’t wait to make this

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@glnset-apart]

blissings upon each 🕊

[@ChrisCookingNashville]

Thank you! Same to you. 😊

[@chrisdavis1884]

This looks Fantastic cannot wait to try it. So happy I have all the tools and ingredients on hand!

[@ChrisCookingNashville]

Hope you enjoy! 😊😊😊

[@chrisdavis1884]

@@ChrisCookingNashville I just made this and it is as good as it looks. These noodles oh man ... next up for them Tuna Noodle Casserole

[@ChrisCookingNashville]

Haha so glad you enjoy! 😊

[@lynnmcfarland7333]

Can’t wait to make these noodles.

[@ChrisCookingNashville]

Hope you enjoy 😊

[@joette3477]

I had a some of your carnivore chili I had put in the freezer, I made your macaroni and put it in with the chili and a little cheese..it made the most delicious chili mac ever! You gotta try it! Thanks again for your amazing recipes!!

[@ChrisCookingNashville]

That sounds great! I’ll definitely do that. 😁

[@ksac35]

This looks amazing !

[@ChrisCookingNashville]

Thank you! 😊

[@shirleymiller5056]

Love and light

[@ChrisCookingNashville]

😊❤️

[@CraftyCarnivoreDori]

Hi from Cary IL! Thank you for all your great recipes!

[@ChrisCookingNashville]

You are so welcome! Thanks for watching!

[@cindydemanche3839]

This looks amazing, I used to use Hamburger Helper a lot, being a single working parent of two boys back in the day (40 years ago...lol)

[@ChrisCookingNashville]

Haha I can understand. 😁👍🏼

[@KetoSimple]

I made something like this a few years ago, it was not carnivore, it was Keto... I used Palmini Pasta the lasagna noodle version. I just cut them down, make cheese sauce and mixed in the burger. I am pretty sure I made a video on it... Can't remember. I'm looking forward to seeing how you make the noodles. Have you tried cutting the noodles with a pizza cutter? might be faster?

[@ChrisCookingNashville]

Hey Dustin! Sounds awesome. I haven’t used a pizza cutter because I don’t have one anymore but it would probably work. For me I’m comfortable with a chef knife so I think it would probably be slower and less accurate, but for anyone not comfortable with a knife it would probably be easier for sure. 😊

[@KetoSimple]

@@ChrisCookingNashville for sure, I'm lazy haha

[@ChrisCookingNashville]

Haha I hear ya

[@sallymoffit3751]

Yum. Perfect dish for non carnivores

[@ChrisCookingNashville]

I think so too 😊

[@tammyc1812]

I still haven't been able to get a blender, but when I can, I'm making this for sure

[@ChrisCookingNashville]

Sounds great. Hope you enjoy. 😊

[@greeneyes2256]

Thrift stores are a good source. Bought one for $8.00 that I used for 20 years. Good luck!

[@tammyc1812]

@@greeneyes2256 I agree, but unfortunately I live in a small town where we only have 2 thrift stores, I go looking for things I need every chance I get, but there's hardly anything worth having. I'll keep trying though.

[@ChrisCookingNashville]

I understand 👍🏼

[@KittyMama61]

This looks fabulous, thank you both so much for all your hard work in putting these videos together. I will use some of the noodles with some leftover chili to make chili mac, one of my favorites. I go along using leftovers from one dish in the next, down the line.

[@ChrisCookingNashville]

Sounds great! Hope you enjoy. 😊

[@julieburns7973]

This is Great! No shrimp flavor until you reheat it. But it’s not strong easily covered by .3 oz of cheese or a dash of garlic powder. Freezes great also!

[@ChrisCookingNashville]

Glad you enjoy it! 😊

[@amesstoday]

Thanks for this recipe

[@ChrisCookingNashville]

Most welcome 😊

[@ketoroar1491]

Another great recipe, I know what I'm having for dinner tonight! ❤ I made your noodles last weekend and my non carnivore friend loved them👍

[@ChrisCookingNashville]

Sounds great! Hope you enjoy this one as well. 😊😊😊

[@Chrissy0325]

Looks great! I will def give this a try. Do you remember where you got that beautiful cutting board? We have been looking for one exactly like that where it’s big enough to cut prime rib and roasts.

[@ChrisCookingNashville]

Hello! The smaller one I got from Sam’s club. The giant one my dad got me and it’s right here. 😊 amzn.to/3xCsPfy

[@Chrissy0325]

@@ChrisCookingNashville perfect. I look when I go to Sam’s and Costco and haven’t seen one yet. The ridges is what’s important and all they have is a flat piece of wood 😂 tyvm

[@ChrisCookingNashville]

Gotcha. I got this one shipped online so they may not have them in store. 😊

[@lauram.511]

Wow! This healthier version of comfort food looks so good! What brand & size of salad shrimp do you buy? I've never purchased or eaten salad shrimp before. I see that Walmart has different sizes of cooked, Great Value frozen shrimp. Thank you also for the links to your CCN recipe cards where we can print your recipes! Yay! Also, you are both so kind & you feel like family.

[@ChrisCookingNashville]

Thank you! We really enjoy it. I get the smallest frozen ones I can find but any should work. Smaller shrimp usually have less flavor. You’re welcome! And thank you! We’re happy to have you as part of our family. 😊

[@lauram.511]

@@ChrisCookingNashville I just ordered the silicone baking sheets from your amazon link & will be getting the shrimp. Chris you make healthy cooking fun & exciting! Thank you, thank you, thank you!

[@ChrisCookingNashville]

Aww thank you so much. 😊❤️

[@lq4657]

Will be making tomorrow morning! Will def let you know how it tastes.

[@ChrisCookingNashville]

Hope you enjoy 😊

[@lovesJesus448]

❤I bet your Mom and Dad and Grandpa are so proud of you! Congratulations on your super recipes!❤praise the Lord Jesus ❤

[@ChrisCookingNashville]

Thank you so much 😊😊😊

[@tpcdelisle]

@lovesJesus448 we are😊😇

[@ChrisCookingNashville]

😊❤️

[@3Yesica]

Oh wow I had never heard of a hamburger helper before so I thought you meant Ash! She helped you make this hamburger. LOL. Well I have an excuse I was watching while eating "your" pizza. I made two bottoms a few weeks ago and now wanted to make the second one and it is even better than the first! I dried the bottom of the pizza first in the oven before I put it on the stone with everything on it. That worked better! It was delicious. Now this looks delicious too! Might give it a try soon when things settle down a bit here I hope. This pizza thing was just easy since I had the bottom already. Going to make some more for easy meals in the coming weeks. So glad to know you both and enjoy the meals as well as the vids! Bless you. Lilian

[@ChrisCookingNashville]

Sounds great! I’m so glad you enjoy the pizza recipe. 😊😊😊

[@cheriepanter9333]

I’ve never heard of it either 😆😆🇦🇺

[@ChrisCookingNashville]

😂 definitely an American thing I’m sure

[@Bee-of5xz]

Definitely a must! It’s getting better and better, variety. Thanks Chris! Chris for your noodles, you said to replace shrimp with raw chicken or fish. Would it have enough time to cook in the oven? We don’t have salad shrimps here(I used cocktail shrimp the first time and they are pricey)

[@ChrisCookingNashville]

Hello! Yes it will cook in the oven (might take a few extra minutes to pull away from the sides if using raw chicken but it shouldn’t be much more) but you’re also going to fry them so they’ll definitely be cooked.

[@Bee-of5xz]

@@ChrisCookingNashville thanks Chris!

[@ChrisCookingNashville]

Anytime 😊

[@nancycurtis3964]

Could these "noodles" be made in advance and frozen for quick meals? I suspect the "noodle sheet" could be rolled and sliced thin for fettuccini. I might have to try that out!

[@ChrisCookingNashville]

Absolutely. Just follow the instructions I gave at the beginning before showing the recipe. 😊👍🏼

[@lesliehunter1340]

I just gotta tell ya, I've been living in an apartment with zero kitchen prep space for a year. Planning on moving into a place with a real kitchen in the next couple of months. With that said, I am planning on christening the kitchen with several of your recipes. Not sure what's first - carnivore mashed potatoes? Carnivore potato salad? Carnivore pasta? Who knows? But I will definitely let you know!😂

[@ChrisCookingNashville]

Haha thank you so much. I hope you enjoy the recipes AND the new kitchen. 😊

[@Debbie-Savings]

This looks soooo good! Thanks for sharing another delicious recipe! 😋

[@ChrisCookingNashville]

My pleasure! 😊😊😊

[@Phoenixryu]

My cooking used to have only two moves. Shake and Bake. This reminds me of that time lol

[@ChrisCookingNashville]

Haha I feel that

[@joane8651]

Fun Saturday!

[@joane8651]

My mouth is watering!

[@ChrisCookingNashville]

Thank you 😁

[@rancancookcanoy9768]

Excited to watch this mornings video.

[@ChrisCookingNashville]

Hope you enjoyed it! 😊

[@marymanchester7229]

Wow YUMMO!!!!

[@ChrisCookingNashville]

That’s what we thought 😊😊😊

[@JenniSchaffer]

WOW ❤🎉❤ looks amazing

[@ChrisCookingNashville]

Thank you 😊😊😊

[@itsthepens]

Hi again Chris! I suspect these excellent recipes work so well because using the blender you’re really working the protein from the shrimp. In Asian cuisine they make fish balls and they manually work the fish paste for a long time to really create a bounce to the texture, and I think this could be really important to getting a great bouncy noodle texture. I’m going to experiment with running the blender for this noodle recipe for different lengths of time, and I will report back with my findings!

[@ChrisCookingNashville]

Sounds great. Looking forward to what you find out. 😊👍🏼

[@mariecampos6923]

Looks great. My nostalgic hamburger helper is the stroganoff one. It would be pretty easy to adjust this recipe to make it that way. Also, thanks for addressing the will they freeze question!

[@ChrisCookingNashville]

Absolutely! And you’re most welcome. 😊

[@thalinororcbreaker2840]

Dude. This looks good. Thanks.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@lf4193]

I like this, great recipe. I think I will need to add beef bone broth, and less cream to and lighten up the sauce a bit.

[@ChrisCookingNashville]

Sounds good. Hope you enjoy. 😊

[@Gg-px2zo]

Making it tonight! Can't wait!

[@ChrisCookingNashville]

I hope you enjoy it 😊

[@Gg-px2zo]

@ChrisCookingNashville it was delish! My "pasta" batter really thick. I used chicken breast meat. I thought that maybe why. I added water to loosen it up a little. Turned out fine!!!

[@ChrisCookingNashville]

Perfect 😊👍🏼

[@Gg-px2zo]

@@ChrisCookingNashville 🥰

[@ChrisCookingNashville]

👍🏼😊

[@beverlyaten1775]

Just discovered your website❤❤❤so Terrific! You recipe card with video is so great, very helpful. You Already Do have a Cook Book, right there! And Tuesday night backstage, and Ash Wednesdays! You are building something so Special! I’ll be keeping up best as I can!to all those people who have requested a Cook Book; read down in the ‘more’ description and Don’t Overlook all the links in blue letters! I was so eager to watch the videos, I just skimmed over them.

[@ChrisCookingNashville]

Thank you so much! So glad you’re here. 😊

[@SanJoseDale]

I love that you make real human size servings. Most other recipes I see have totally unrealistic serving sizes. Great for calorie count, but who eats that way?

[@ChrisCookingNashville]

Haha totally agree. We’re big folks and we like to eat. 😁👍🏼

[@patvaughn9987]

This looks like another winning recipe! I feel a Cajun version or an Alfredo version in the works! Keep up the creative work!

[@ChrisCookingNashville]

Thank you so much! Yes Alfredo and Cajun are great ideas!

[@merrilynhurd850]

Looks very good

[@ChrisCookingNashville]

Thank you 😊

[@JaneCleveland]

Kinda new to the cannel, and loving it. Do you know if these noodles can bye baked in a casserole? 350* or so? Do they hold up?

[@ChrisCookingNashville]

Hello! I haven’t done it but I’ve done similar things and these will definitely hold up very well. They might get a bit softer if the casserole has a lot of moisture but it won’t be an issue. 😊👍🏼 I’m so glad you’re here.

[@merrilynhurd850]

I don’t believe I actually ever bought the hamburger helper stuff. I have always made my own hamburger helper.

[@ChrisCookingNashville]

Nice 😊👍🏼

[@ketokhuleesi4451]

I need this in my life! Looks so amazing I'm getting the ingredients tomorrow for this and your pizza crust! Rock on with your bad self! 😊😊😊

[@ChrisCookingNashville]

Haha thank you. Hope you enjoy. 😊

[@jesusiscomingsoon-]

Omg! You did it again ! I just finished making this and omg it's awesome!!

[@ChrisCookingNashville]

I’m so glad!!! 😊😊

[@josephlarsen]

Chris I've got a video request for you :) assuming you take those kinds of things, I'd love a video where you go over your noodle type recipes and just go over the differences and what those differences cause. a bonus would be to do the same thing with the rice.

[@ChrisCookingNashville]

Hey Joseph! I’ll certainly see what I can do. 😊

[@veronicaheaney3464]

Glad to know that I can try chicken as a substitute for the shrimp because, while I have no problem with shrimp, if my husband accidentally had some, he would not be well for some time. 😢

[@ChrisCookingNashville]

😊👍🏼 hope you enjoy

[@teresabennett491]

Made this tonight, and it was so good. Thank you so much!

[@ChrisCookingNashville]

Glad you liked it!! 😊😊😊

[@jonellebutler7893]

Heh. Your "teaspoon" of seasoning looks like mine. A tablespoon or so. 😂 looks delicious!

[@ChrisCookingNashville]

Camera focal length and lighting make spoons look much larger. 1 Tbsp of seasoning would make this close to inedible. 👍🏼

[@jesusiscomingsoon-]

Yes another great recipe to try

[@ChrisCookingNashville]

Thank you 😊😊😊

[@BarbByArt]

Today I just thawed a 1# pack of my venison burger, & cooked & ate a burger. so Good! But WAIT - what did CHRIS just SHOW?! Yeaaa! Burger HELPER!?!? 🙀🥰 Im gonna share this video & then MAKE a batch for dinner - meal #2 ! Love it ! TYVM Chris (& Ash you lucky lady!)

[@ChrisCookingNashville]

So good! You’re very welcome. 😊😊😊

[@ahealthierkirk2558]

Hamburger Helper, Tuna Helper...when I was super poor I would just have "Helper"

[@ChrisCookingNashville]

Haha that works too 😊👍🏼

[@ShariR-NevadaPuP]

Yum 😋 That looks amazing. This will most definitely be on my future menu 🙂I am making a half batch of noodles (with chicken instead of shrimp) right now. Gonna use them with chicken and broccoli along with my homemade low carb alfredo sauce for supper tonight.

[@ChrisCookingNashville]

Sounds wonderful! Hope you enjoy. 😊

[@ShariR-NevadaPuP]

@@ChrisCookingNashville I made your other recipe for noodles awhile ago and loved it but I like these noodles so much better. A half a batch gives me several servings and the taste is amazing 😋Thank you Chris for your unending ingenuity to come up with these carnivore concoctions ❤

[@ChrisCookingNashville]

I’m so glad! Thank you. It’s my pleasure. 😊❤️

[@sheryltomlinson8382]

I LOVED Hamburger Helper as a kid, and the cheesebuger mac was my favorite! Now i can have this again! Thank you for all you do!

[@ChrisCookingNashville]

You are so welcome! Hope you enjoy. 😊

[@shawnmarieVnutrition]

OMG!!

[@ChrisCookingNashville]

😁😁😁👍🏼

[@candylachowitzer2769]

Love your channel! Ash you look so good! Definitely going to try this soon 😋

[@ChrisCookingNashville]

Yay! Thank you! 😊

[@amycoleman3994]

As usual you have hit it out of the park again. Thank you.

[@ChrisCookingNashville]

Thank you 😊

[@chriscollins9429]

I just used this noodle recipe to make something ive missed for a long time. Lasagna. For some reason after blending it, it came out extremely think. I even tried blending it longer thinking it wasn't long enough. Still didn't work. It still cooked fine but i had to scoop it out and spread it with a spoon. I also had to cook it longer then 15 minutes

[@ChrisCookingNashville]

That’s strange. Maybe too much egg white powder or gelatin? Or a very low water content in something else.

[@rancancookcanoy9768]

good Morning Chris and Ashley.

[@ChrisCookingNashville]

Good morning 😊

[@KZ-pt5qk]

Random question but did you guys write the music you use for your videos?… its very cool 😎

[@ChrisCookingNashville]

Hey there! I didn’t write this, but I hope in the future I can record my own tracks for videos when we have the time/funding for it. 😊

[@nancydiaz8383]

Another must try! Thanks from Puerto Rico 🇵🇷

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊 And hello from Nashville!

[@briantrout7051]

Thanks, Chris! Hey, I really appreciated your suggestion that a few other meats could replace the shrimp, makes it a bit easier to have options. Always appreciate ya, bro! Thanks!

[@ChrisCookingNashville]

You’re welcome. Happy to help. 😊

[@lizwilliams6176]

Just amazing, loved it 😍 l learned a hard lessons cooking the noodles they stick on wax paper like crazy. I have noodles but they aren’t pretty😂 I’m buying the silicone trays for the next round!

[@ChrisCookingNashville]

Haha yeah that’ll do it.

[@leslieparsons408]

I have never tasted REAL Hamburger Helper, but this recipe looks like something my husband would gobble up!!! I will try it. Thank you for creating these Carnivore treats!

[@ChrisCookingNashville]

Hope you enjoy!!😊😊😊

[@jujube2407]

Wil those be on your website soon? I'm only seeing the manicotti recipe as your most recent?

[@ChrisCookingNashville]

This is at the bottom of the page. My newest recipes always go at the bottom as I’d have to move every recipe one at a time down if I did it the other way. Lol

[@jujube2407]

@@ChrisCookingNashville ohhhhh ok!!! I swore it was at the top! #usererror! Thankyou kind sir!

[@ChrisCookingNashville]

Haha no worries. I have user error in my daily life. 😁

[@jjodom1010]

Funny story: The first year or so my wife and I were married we had Hamburger Helper almost every day. It got to the point where we were so sick of it, my wife my banned it from the grocery list. We went over 15 years before we had it again. I can't wait to try this though. Your recipes are always fire!

[@ChrisCookingNashville]

Haha I hear ya. Hope you enjoy. 😊

[@vanessamccarter9149]

Can I use ground chicken instead of whole pieces of chicken? I don't care for fish. Love your channel hello Ash your the best and wish you the best on Carnivore life style it's the best.

[@ChrisCookingNashville]

That should work fine. Just make sure not to pack it in tightly and just add it loosely into the cup so you don’t end up getting too much. 😊❤️👍🏼

[@karenbelonoha8853]

Wow that looks awesome, wish I had a blender but I don’t have anymore room for any more kitchen gadgets ❤🇨🇦

[@ChrisCookingNashville]

I understand

[@chriscollins9429]

You just made my day. I use to love hamburger helper but since starting my diet i haven't been able to eat it

[@ChrisCookingNashville]

Happy to help. Hope you enjoy it. 😊

[@michelleterfehn5469]

I'm very curious if you think this variation of your carnivore pasta would work for a lasagna?

[@ChrisCookingNashville]

I think it would, but I would truthfully use this one instead personally. Just use the noodles for lasagna instead of rolling them for manicotti. kzbin.info/www/bejne/qmGonISwj7GgY6Msi=RlUdXW9igg1PDmtq

[@marthapaladino218]

How about canned tun instead of shrimp?

[@ChrisCookingNashville]

Strong flavor and dry fibers are the issue. I wouldn’t recommend that personally.