CARNIVORE RAVIOLIS

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Jack's motto is "Do God's work and He will do your work!"
THE RECIPE
For noodles
4 oz cream cheese
4 eggs
Pinch salt
Bake 325. 8-10 min or until set.
For about the filling
Garlic powder
Onion powder
Red pepper flakes
1 lbs Italian sausage
1 large ricotta cheese
This recipe uses eggs and cream cheese to make thin and tender noodles that are filled with Italian sausage, cheese, and spices. You can serve them with a simple butter sauce
INSTRUCTIONS
Mix egg and cream cheese
Bake 325. 8-10 min or until set.
For ravioli:
brown italian sausage in a frying pan over medium heat, drain excess fats
mix with ricotta, parmesan, and salt to taste
fill ravioli with mixture and seal edges with a fork
heat ravioli in brown butter, beef broth, or alfredo sauce
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Jack Scalfani is the host of 4 KZbin shows
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COOKING WITH JACK
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EDITING
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AFFINITY PHOTO 2

[@j1992g]

Just doing my yearly check to see if jack is still alive. I'll be back next year.

[@marctestarossa]

Did he have a stroke or something? He only uses one hand the whole time 😮

[@arkraaa]

@@marctestarossa He had at least 4 confirmed.

[@marctestarossa]

@@arkraaa i don’t want to speculate on such serious matters, but i suppose the food he makes every day doesn’t have a positive impact. i don’t think it’s the reason, i just think it doesn’t help with that…

[@bens7154]

​@@marctestarossa I didn't see the purple one move either

[@stephenbryant5251]

😂😂😂

[@N1L3S]

Your channel should just be called "Mixing stuff together with Jack."

[@Chrimz]

This honestly isn't even really funny anymore. I feel like you're trying to put yourself 6 feet under at this point. Do you not care about your family no longer having you because you want to eat 5000 calories of butter a day? Good luck, Jack.

[@foxvalley560400]

Butter is good for you lots of good fats

[@MeanEyedDog]

​@@foxvalley560400not after 3 strokes

[@Ash-uo8sp]

​@@foxvalley560400 not to the extent that you see him using.

[@Nick_C1997]

@@foxvalley560400 Lard would be healthier, less trans fats, less saturated fats and less cholesterol

[@joshuel2008]

​@@foxvalley560400there's no such thing as good fats

[@MysterySushi]

On the plus side, I'm no longer hungry after watching this.

[@JGD185]

If you've suffered from several strokes, piling on the meat is probably not the best idea.

[@Remixersoloman]

Speed running the next stroke I see

[@isaaclupie7078]

On record pace

[@Sulakul666]

Here's how I'd "make the noodles more pliable": I'd use WHEAT FLOUR and make a DOUGH

[@iHEARTlebanonTN]

Wheat isn’t carnivore

[@Coolremac]

Maybe it might've been better had he'd used that carnivore flour he had in his previous video.

[@iHEARTlebanonTN]

@@Coolremacpulverized meet powder?

[@Coolremac]

@@iHEARTlebanonTNyeah, I meant beef flour. And he could buy a pasta maker machine to roll the pasta out. Of course Tammy would need to help him on that.

[@meatdog]

We are carnivores and do not put poison in our food, especially toxic flours of any kind. We have meat flours!

[@ChristopherPlank]

Great recipe! Probably should add a bit more butter at every step and maybe some extra butter on top at the end to make it better.

[@frogmlg25]

to make it butter*!!

[@Jarcobfrfr]

That’s still a lot of butter

[@Annakay1990]

This comment is attempted murder lmao

[@jerryslover]

And more heavy cream too. Why is he skimping on the cream?

[@WorldFamousDJFish]

Jack, the entire package isn't always the serving size.

[@konradbrochocki4923]

🤣🤣

[@european-one]

A whole block of cream cheese, and a whole block of butter. Yikes

[@Jay-cn3js]

Blocks of butter, that's his thing

[@cybersal7]

A block of cream cheese, block of butter, so?

[@european-one]

@@cybersal7 most American response

[@kevinwismer9457]

@@european-one In America, butter and cheese are considered health foods. The results are self evident for the 'Muricans 😝

[@brionlund2467]

Hey jack, just so you know, having a .0001% engagement ratio is a pretty clear sign of purchased followers. If you’re going to buy subscribers, never buy more than 10% of your real subscriber base. It won’t be long before it’s noticed and your channel is deleted for violating tos. FYI.

[@trooperX22]

KBDProductionsTV has bought over 50k in subs over the past year also.

[@Mario-ob8es]

It's because so many big KZbinrs have roasted him. A lot of the viewers actually sub to see future disasters but what happens is, they simply forget about him. I suppose he's greatful for all the (negative) attention 😂

[@cybersal7]

Dr Ken Berry has I think 3 million and he says same as Jack only he is a doctor. Check out the whole channel "Low Carb Down Under ". Then there is interventional cardiologist Dr Nadir Ali "Eat Mostly Fats" in Houston area,. I could keep going.

[@cybersal7]

Ancel Keys lies have lasted way too long. Go ahead and take your statins that means more animal protein for us.

[@AtomicR053]

How can you see the engagement ratio?

[@SantiAgo-eg5to]

Holy crap, this is dark.

[@MP-oh9lt]

EGGOVORE CHEESOVORE

[@SonicStantz]

How is he still alive?

[@tired783]

Y’all need to seek help

[@Jarcobfrfr]

@@tired783but how tho

[@tired783]

@@Jarcobfrfr just read his comments and figure it out yourself. They don’t like something he did a while back and they out here talking some evil crap like it’s some countdown on the man’s life. Bunch of fake wanna be good people. Guy is just cooking food.

[@marctestarossa]

How to make real ravioli: - make a dough with flour, semolina, water, pinch of salt, dash of olive oil - mix it and knead it until the dough gets flexible - roll in foil and let it rest in the fridge for at least one hour (i make usually bigger badges of dough and you can keep it in the fridge for a week or so) - roll out the dough nice and thin, easiest way is a pasta machine, but leave it a big thicker than you would do for other pasta like fettuccini, because then the ravioli become very fragile - take two sheets of dough - put filling on one sheet - put the other one on top and close the gaps between the filling, try not to trap too much air - cut out the ravioli and seal the seam with a fork - put in boiling salt water for 2-3 minutes - done

[@marctestarossa]

Btw Ravioli is the plural of Raviolo. But this in this video got nothing to do with pasta anyways, it’s more like air-fried stuffed mini pasties. I‘m sure it tastes alright, but it’s also about presentation and get composition right. Jack is cooking for so many years now, he could absolutely know all the classics inside out at this point. But then you watch a video on Ravioli and the moment he says that he is not sure about the result because he takes the dough from one place and the stuffing from another, you see that he really has no concept of cooking. But he is passionate about food, you got to give him that. Maybe in another universe he actually became a chef because somebody showed him the way.

[@cakecakecake1]

theres something seriously wrong with the audio quality

[@rachelels]

No that’s just the way he talks now bc of the multiple strokes he’s had

[@mikederucki]

Personally I like a little more garlic powder 😂. The unseasoned sauce also 👌

[@antitoi]

absolutely not carnivore. contains at least three vegetables (onion, garlic, red pepper), not to mention whatever's in the sausage. audio's also screwed up.

[@ItdTrappy557]

what do you think of the Palestinians now Jack?

[@Raven74408]

Are you okay? You don't sound so good. Don't think a diet of only meat and butter is good for you after so many strokes.

[@cookingwithjackshow]

RESEARCH

[@rosegold-sc6fp]

​@@cookingwithjackshow Facebook isn't researching

[@OliveOil176]

@@cookingwithjackshow Jack seriously you need to take responsibility for once you have a family you can turn your cooking around and would probably gain more followers. Strokes can't be chalked up to "I looked at google until it agreed with me after some digging" google always agrees with you when you look hard enough

[@William19901]

Having a stroke with jack

[@texanplayer7651]

@@cookingwithjackshow Instead of doing "research" online where information can be counter intuitive, how about you ask professionals for their advice instead? Just ask any dietician if they believe eating a whole stick of butter every day is good for you or not, listen to what they have to say.

[@heatnicoleher]

Instead of strips, cut the noodle in half. Dollop intervals of filling on one side and then place second noodle sheet on top. Press down between fillings before slicing out ravioli.

[@iHEARTlebanonTN]

Tldr

[@iHEARTlebanonTN]

Isn’t ravioli plural without the “S”

[@alb0327]

No. I confirmed with our server at Olive Garden

[@iHEARTlebanonTN]

@@alb0327why do you have to always argue

[@lordzeus6166]

You sound a little too cultured to be here😂

[@Patrizsche]

And what's the singular? Raviolio? Raviolio and raviolii? Latin instead of Italian?

[@trbrmc1348]

Jacks like 1000000% Italian, he’d know.

[@eto_ti_prqkor_2.2]

gelatin for the playability of raviolis???? def nothing's gonna go wrong . :D

[@cheeseboi588]

Good Lord

[@becforasec9497]

wow did not expect to have a video from the abusive dad himself, cooking with jack, in my youtube recommended feed today.

[@tylerberman7527]

bro i use to watch you a long time ago, i think you need to stop cooking. for your health

[@DarnellSnead]

This seems.more keto than carnivore mister jack. Cream cheese, pre-shredded cheese, store brand italian sausage all have sugars.

[@cybersal7]

Unless you have your own ranch and packing plant you do the best you can

[@Lots-Of-People-are-Saying]

Any meat in a casing has some sort of sugar. Sausage, hot dogs, anything like slim Jim's. I think even beef jerky and the like has some form of sugar to my knowledge.

[@kevinwismer9457]

@@cybersal7 This ain't nowhere near the best one can do, buddy boy. Who told you sausage is a health food?

[@TonySoprano8931]

I'd be more worried about nitrites than sugar.

[@jerryslover]

1:43 to 1:48 And that sums up why you're the size of a tugboat.

[@jerryslover]

His "ravioli" dough looks like McDonalds folded eggs

[@theofficialrobx]

jack do us all a favor and get rid of that hot dog

[@StevieWeebieLee]

"We're gonna probably fail today. I just don't see this working out." What a terrible way to start. And he can't make pasta. No pasta maker or what? I never seen he made pasta with bizarre method and baked it. To Italians, I'm sorry.

[@StevieWeebieLee]

Also, how he covered his mouth while eating. It makes me think that he's not enjoying it. Jack, stop lying.😒

[@OnIiKa]

How he on still .... ..,....,.. ...... Even a toddler makes better food with playdough

[@odpopcorn586]

Ahh yes my carnivore pal the jungle cat loves ravioli

[@martiantony777]

Jack sounds healthier at 1.75 speed, you are welcome!

[@starmagician8231]

Jack, can you turn the audio up on the opening? It's.. lower, relative to the rest of the audio. Great vid as always though!

[@JeffTheKiller000]

So when’s the fifth one coming

[@bonesquid]

Garlic powder? Garlic is a plant. How is this carnivore?

[@iHEARTlebanonTN]

Jack come to Lebanon in a future video

[@arkwryte]

If you have any Ranch Dressing, it can act as an emulsifier for the eggs and make the noodles more pliable. I would go into more detail but I need to help my friend, he is really concerned about this whole JK rowling being cancelled for her centaurs thing going on.

[@jakefromstatefarm4771]

👍

[@Lots-Of-People-are-Saying]

What are people bitching about now?

[@ogscompanies5110]

Bro steady holdin that package w the right hand? What’s up w that 🤔

[@lafireteamplx3400]

Gotta keep edging

[@BibboRacing96]

We can hear you heavy breathing please stop disregarding your health it's already too late, save up some months

[@petster13]

I need a Carnivore update video, has it been working?

[@FloatingAmongTheCosmos]

For the love of all that is holy, STOP!!!!!

[@MrBonebus]

Dude. Stop hurting youself on video making everyone watch this.

[@gerdsfargen6687]

Channel looks like something out of Flying Lotus Kuso.

[@circleancopan7748]

Yeah, a dish with a side of a SWAT team on you when you say anything terrible.

[@Drift1]

Is his health not currently well? I heard Jack has not so good heart health - I’m really worried for him.

[@bickeya.j.m8470]

Sorry Jack, but I'll pass. But I'm glad that you like it. 👍

[@BibboRacing96]

4:34 no way that can be called ricotta

[@chupacabraazul6669]

Yo Jack! Start grillin some real protein! Where are your steaks at?!?!

[@mickeymouze5]

You sound like you're struggling to talk and i clearly know why.

[@pomptonqueen]

I'm a bit perplexed. You said you didn't expect this recipe to be successful. You said you combined 2 recipes and gave me the idea you thought that might lessen your chance of success. You then proceed to double the recipe. Huh???

[@MzMedooza]

For the Keto diet to be effective, it needs to include vegetables. At least sometimes. Bro, youre "Italian," why does the sauce include butter?!? And cream???

[@honneybearr]

Not only veggies but also being on a calorie deficit plus fasting also helps if he does carnivore but eats same calories or more he won’t lose weight at all lol

[@kevinwismer9457]

One of his friends or subscribers probably sent him some bogus study that says cream and butter are health foods.

[@kings2284]

Love you jack!!!!!!!

[@jamescheddar4896]

cheese gives carnivores the poops

[@konradbrochocki4923]

needs more butter and heavy cream to balance it out. For nutritional purposes of course.

[@FloridaRaider]

Mix in a salad..lots of them

[@dwaynehoward240]

Hawk tuah " spit out that thang. What " that stroke of ravioli"

[@winstongsd4273]

This looks like a fail to me.

[@JesseTorres-k1z]

More like caca raviolis

[@LipstickNsofrito]

Thanks for sharing this with us..❤❤❤❤

[@TheMovieGuyTMG]

What do you think is the tastiest recipe you've made for CWJ?

[@sophiesamhain9622]

Party Cheese Salad

[@tomi8198]

garbage stew

[@spartan300zx]

Year old frozen moldy fossilized brisket chili. Amazing

[@joeschmoe1150]

@@spartan300zx And he was mad it was a vote and they didn't bring in a professional chef to judge his masterpiece...

[@circleancopan7748]

@joeschmoe, then blame the congregation for not liking your masterpiece.

[@dylandusk9207]

Hello, I need you

[@Antros23]

Love you jack!! Keep up the good work❤

[@Hawker5796]

Cool stuff Jack!

[@bills6093]

He's speaking a little differently. I hope he did not have more strokes.

[@Tony.795]

@@bills6093 He did, that's why he speaks that way. It's also the reason for his carnivore diet because he somehow thinks that eating only meat, sticks of butter and cheese will prevent another one.

[@bigbob69]

​@@Tony.795it's all the aunt Myrnas party cheese salad that he eats

[@oddsbodkins9153]

I like this concept👍👍

[@babayaga3098]

1:55 I thought he said “mixing-Lynn” I have food youtuber brain rot so bad I have to go touch grass immediately

[@Dranex11]

havent been to this channel in like.. 5? years? wtf happened to his voice and energy?

[@dooiejohn]

he's had like 4-5 strokes

[@Dranex11]

@@dooiejohn that's crazy

[@cybersal7]

Good thing he's finally getting his arteries cleared up he should be having no more strokes It takes a while to get those dangerous seed oil's out of your system

[@kevinwismer9457]

Dude if you ate nothing but bacon and cheese and butter all day, you'd have low energy like this guy too.