The Bacon Explosion

[@pumastp98]

The Heart Explosion

[@Twilliams60142]

pumastp98 Exactly what I was thinking!

[@amnesiacwhaleshark2413]

Consumable heart attack

[@ChaseMcCain81]

Lol

[@jeremyheyman8952]

The chest pain explosion

[@youtubeletmeintoyoutube4580]

Checking in 7 years later to report news of a latest literal heart attack 😢

[@TheKodiac29607]

You should name this the last meal.

[@dubbie17]

Did he really use italian sausage in this thing? God, the sodium content is probably in the 5 digit range. I'd call this masterpiece the widowmaker.

[@didkddididj1914]

Keyser Soze tf 😂

[@theeeves]

@@dubbie17 It almost was the widowmaker, pretty sure this is what caused jack to have his stroke.

[@chucksneedlee]

@@theeeves which one? Lmao

[@GibsonGuitar44]

you seriously have to take a commercial break to advertise your own sauces????? just mention it in the video

[@haydenburkett1937]

Commit not alive

[@daimyo3074]

@WeirdozChannel young comment right herw

[@souljaboyfuneral]

let the man be!!!!

[@GibsonGuitar44]

@@souljaboyfuneral no. there will be justice

[@juliezz1]

@@GibsonGuitar44 ^^^

[@potatoguy8338]

this is the most opposite of a vegetarian meal ive ever seen

[@ciscomartinez6092]

Potato Guy you’ve obviously never seen epic meal time

[@themilkman3501]

Good

[@twinsplay0795]

The opposite of anything I would consider eating if I felt like existing afterwards

[@mfcheshire]

I don't know who showed you how to "smoke" meat, but you didn't smoke anything, all you did was add steam/moisture to your heat. To smoke anything, your chips or wood chunks can be wet or damp to start, but not sitting in water. Those chips need to dry out, so they will smolder, and "smoke" your food.

[@cips35]

lol

[@stevenrenfro5064]

The center is cooked bacon, yet he uses a thermometer, but when it's raw chicken he doesn't even try.

[@boyramen7106]

never pull out let your juices stay in

[@vaclavfiala3947]

my words

[@mef4545]

This was the best comment ive ever seen in my life.

[@Mus34679]

OMG Hahaha

[@rebeccawelch257]

I was STUNNED when he used that meat thermometer. Where was that when he was cooking chicken?!

[@snazz1158]

Aaaand he had two strokes... I wonder why

[@owenkempe3988]

ahh yes it was because of the bacon explosion 14 years ago

[@TheMightyP00tis]

@@owenkempe3988 why are you being so obtuse, obviously if he eats like this regularly it will lead to a stroke.

[@AikoukaOokami]

its also known as a heart attack log

[@jakehoward3109]

I bought his barbeque sauce it sauce it really did not taste that good I would just make your own sauce

[@marc-ue9un]

youre just like jack lmao blaming the person instead of the product

[@haydenburkett1937]

You are a monster

[@eligibbs1260]

I would disagree I had the sauce it was the best 4 real

[@ajshdhenskaka]

@@marc-ue9un Jack made the product, why wouldn't you blame him?

[@deathdealer312]

@@marc-ue9un He didnt? Or am I being trolled?

[@jaydub8281]

It just seems to me that wood chips in water are making steam not smoke. The smoke needs to be released from the wood with direct heat. I soak mine then take them out of the water, put them in a foil pouch and punch holes in the pouch.

[@ggplata]

Haha this guy's awesome. Shows you how to destroy your heart then tells you to put broccoli on the side to make it 'well balanced'. Funny guy.

[@christophermichaelfuller5448]

Just do about 20 minutes of cardio, like walking, and you'll be fine!

[@Kitsune16-r4h]

@@christophermichaelfuller5448 I don’t see Jack doing cardio

[@Ran_Do]

@@AncientCreature-i2o This man has recently had a stroke. It's sad but yep, absolutely not a role model, and regardless of calories this stuff has negative long-term effects.

[@MrMZaccone]

Why didn't you just use the foil to roll it like a big joint?

[@firesquad9057]

+Edmond Dantez yaa mon

[@jismael1374]

Now that’s what I call a smoked bacon

[@doobysnacks3110]

jack doesn't use the devils lettuce

[@alhaymon4539]

“The Last Supper”

[@hiijjh100]

Jack. "Always rest your meat, don't get impatient" Jack 5 seconds later "I should of rested it longer but I just can't wait anymore"

[@justanotheryoutuber1997]

He did not just put cooked meat inside raw meat 🤦🏾‍♂️ good lord

[@pookiesexbomb7648]

so this is the most elaborate troll ever??

[@leomartinez4398]

Says don't be impatient then says I should of let it sit longer but I couldn't wait. Lmao seems legit

[@brantdiabo229]

Leo Martinez Lmao he also used a fish slice to hold it down.

[@DustinRodriguez1_0]

Leo Martinez One of my favorite quotes ever would fit here: "I don't practice what I preach cause I ain't the kind of man I'm preachin' to."

[@annami6314]

Guys! Get over it! He's not contradicting his own words, he's saying be patient about the taking the 'thermostat out so the liquid doesn't gush out (important), then as he's cutting it, says, "I can't wait!" That's a comparison/contrast, not a comparison/comparison!

[@travisjohnson8240]

Bay area buggs

[@mghbhgm7091]

He sounds so confident in everything he does, it's like he doesn't realise he's a complete fool

[@alexsircus368]

Relax this was pretty cool. Not all of his recipes are good but this one was dope. Stop being such a hater

[@Sy_pe]

@@alexsircus368 ya this recipe is cool but i don't think the hospital bills i will get after eating this will

[@roybringus31]

He’s completely delusional

[@espoire_]

@@alexsircus368 people with no lives just need to come leave angry comments because they are so sad. They are trolls who have never made a bacon explosion

[@meestersecure9060]

Yeah its the trolls fault only half of jacks body works anymore due to his strokes, not the food he eats constantly

[@zahadaq]

Interesting, you need to get rid of that ring on your finger before you touch food, especially raw meat. And the bangle.

[@man-a-head]

Jack: That's a work of art isn't it. Me: Don't push it jack

[@Defund_HOA.]

I'm sickened yet curious

[@tasaki12]

speedrunning the heart attack achievment

[@Snozeberriez]

My boy is delusional. Seriously

[@dankmoist1551]

"So what you wanna do is this, OK? I'm going to show you how to do it." Followed by "I've never done this before"

[@emtom1966]

Love the handling meat with a ring on action. Blleeeuurrgghhh.

[@micmathers1]

Looks awesome, but it looks like a lot of salt added on top of already salty meat. I certainly try this but with less salt.

[@bl33zy52]

Mic Mathers way less salt and better seasonings lmao, I face Palmed when he said his sauce already had seasoning

[@mojorider8067]

if you survive, let me know.

[@kinnikuzero]

"Why is shear heart attack taking too long?"

[@Clemomar87]

It's great how your washer and dryer are in your kitchen...

[@Aentismik]

"I got the chips smokin'. Let's put the meat on." - Jack Scalfani

[@thepityscene]

What a great quote

[@narvul]

This is one piece of American cooking.....!!! This has nothing to do with real cooking or even remotely with genuine food but wow...... what a treat....!!!

[@jerryseinfeld7760]

As a Jew I don't think I should even be watching it there's so much pork.

[@pier35bng]

and then bum! heart attack!

[@Dave-vh5kq]

12:15 "There's so many flavours!" *names 3 flavours*

[@kingpenguin5825]

Heart attack, stroke and obesity

[@anddyyxx]

Ur Sauces are vinegar and corn syrup

[@southsidestallone4823]

getting diabetes while watching *~*

[@Sydoku]

Let your steak sit for 15-30 minutes? Jack 😂

[@Commando42069]

Jack you made my day so much better

[@pappymcdamnit]

You cant get smoke from the wood chips if theyre floating in water. You soak them, and then make a foil pouch and then put them right on the flame. You CAN use a water pan for steam, it can help keep the meat moist, but I've never noticed much difference either way

[@Quantumface]

I love that the parody of Epic Mealtime has become a reality.

[@niklastorshagen6365]

Let your meat rest 30 minutes??

[@user-or7nv3uq4f]

Salmonella gusher

[@DustinRodriguez1_0]

Haha, you got lucky there. You should never sprinkle any kind of powder near an open flame like you did with the seasoning on the grill. It doesn't really matter what the powder is, but doing so puts you in danger of a serious flame-up. Even take something like flour and sprinkle it over a flame and you'll get a huge whoosh of flame. Tiny particles spread out in the air like that is how they create fuel-air explosions (although obviously on a much larger scale). Anyhow, that being said, I have a couple questions if anybody is still coming across this video... would doing this on a grill like this actually be 'smoking'? It looks to me like you might end up steaming it... Also, what would happen if you deep fried this?

[@jeffy-1527]

+Dustin Rodriguez I know this is a late reply but I am pretty sure he said there was no flame on the side he was cooking on the grill.

[@matronamyers]

+Dustin Rodriguez When my husband and I made a similar dish (I think it's called a Pork Bomb?), we used wood chips and a charcoal grill. However, we soaked our wood chips for a few hours in advance and then put them directly in with the coals. We didn't keep them in a pot of water on the grill. It did end up smoking it nicely. We use that method for "smoking" a lot of meats and it results in a nice pink smoke ring.

[@Harrypotterxx2]

Looks delicious, but I don't want to die.

[@eonipain]

Harry L. Hamilton LOL!!!!!!!

[@alicejibija6525]

the intro is so lame that it is actually awesome. that's a compliment

[@JohnCleana]

11:45 is what the inside of Jack's arteries looks like!

[@ExtacyGold]

why do i do this to myself so late at night?

[@Nick_C1997]

This reminds me of the Bacon Fire Bomb by DJ BBQ, except that is filled with diced vegetables, I definitely recommend that one instead of this heart attack

[@copperfoxmusic3371]

I really, really want Gordon Ramsay tasting this food

[@mw3thedanger]

Why do i look ur vids when im hungry

[@jaymanton422]

And all the vegetarians cried..... Then I smiled...

[@skullcat4418]

I nevet thought the day would come where im watching a man weave bacon...

[@MrHoW2Guitar]

Americans...

[@expendableround6186]

...are spastic.

[@AEON.]

TickleMeElmo55 jealous non-american ;)

[@tracyherwig8334]

What-ever-you-are-icans...😂

[@Gavin2878]

"It's a heart attack on a plate! Haha!" Somehow I think that heart attack is on its way, regardless of the bacon bomb.

[@meestersecure9060]

How could you see so far into the future?

[@scottjobe]

I don’t know this jack fellow is. But this is the best cooking show of all time

[@PaleGirl]

That 'sausage' stuff looks grim.

[@travisjohnson8240]

Why do you say this?

[@heyitsbrene8052]

Cause it looks gross lol

[@League-of-Losers]

BEST SHOW EVER

[@ThatGuy09890]

I can see people in the US splitting this during a date at the Cheescake Factory in a few years.

[@G3Paintball3r]

Still haven't seen it

[@lk9683]

Lmao "splitting"

[@paydn202]

big man BIG MAN you cant smoke meat when you put all your wood for smoking in your water source. the chips are seperate from your water source. are you just looking at pictures2 days before then guessing on all this?

[@carstenzpyramid]

Amazing that you gave credit to the originators of the recipe. No one ever does that anymore. Good on you, my friend.

[@Yumifreak3]

He doesn’t anymore, he just steals the recipes now and half-asses them very poorly and always makes it a “double batch”, for obvious reasons

[@Patientnumber12_]

Why are people from 10 years ago giving this praise

[@smmResearch]

Dammit, there goes the juices.... 11:20

[@CrazyFreak714]

I watch these for entertainment not for cooking.

[@Pizza4Lunch]

I'll bet you he just took some recipe he liked and added some garlic or something random and calls it his sauce.

[@fortyfour-ed3ub]

Let it cool fully letting the grease solidify before cutting. Really good cold too.

[@klunkeflunken]

That is truly american.

[@Jay-cn3js]

You rule Jack, keep em coming.

[@aldinger2845]

Jesus is Lord.

[@VikingGoalie86]

No

[@pumbar]

One of your best cooking shows Jack

[@EliteCitrus]

no mature content? i'd say otherwise. hardcore food porn going on here.

[@Maviel85]

So true, so very true. God I'm so hungry! Gimme gimme!

[@cookingwithjackshow]

@808scott Mahalo to you, too. Thanks for the kind words. I try to do a show that I would love to watch. Thanks again.

[@thepityscene]

Love your videos Jack

[@exoticlegend558]

my grandpas a smoker will that work

[@noflimflamfilmphan]

Wow! I don't think my heart could take a meal like that. Don't know how you handle this. If I were to eat it though, I'd pair it with a classic British side dish, beans on toast!

[@tweezerjam]

You brits put everything on toast😂

[@twinsplay0795]

Beans on jacks cloud bread 😢

[@TheKiller5673]

i love how u seperated the two pieces with a fish spatula lol

[@mayamiller9818]

oh my god i used to watch this channel but then i got another device and could not find it until 1-2 years later

[@jbt6946]

Jack, why is shipping not free anymore?

[@MsSouthernman]

Can't wait to prepare this - I'm starving.

[@kodaleeshen1505]

*dies from heart attack*

[@nugget2852]

EXACTLY!

[@TheLoyalOfficer]

This is one of the most wonderful dinners ever devised.

[@mountnman3609]

Wood chips IN water makes steam. You want dry chips over fire, for smoke, separate from a pan of water or juice for steam moisture. Other than that, Love your show. Just found it today.

[@jfal104]

Absolutely true. This method creates NO smoke.

[@ryanbrouillard2926]

The toilet explosion

[@lazaruslongnl9046]

Should have rolled the sausage on a strip of cellophane before transferring it to the bacon. Much easier. Aside from that. I should wait before i attempt to make that. I might kill me :P

[@royalrod_]

That intro is AWESOME!

[@aarongrisham463]

Looks good man. I like how you’re not a “professional,” but you experiment. Good stuff

[@ManMetDomino]

Saw two video's of this guy. Already love him.

[@ripppking]

Very inefficient cooker, smh every vid I watch of you l, you never use your head, why not just roll it up using the tin foil?

[@PaleGirl]

ripppking Yeah, he's not the brightest star in the sky.

[@undeadavianpublishing6450]

THE FORESHADOWING

[@donathon680]

that intro is just soo bad, i like the videos though

[@nickcassella2490]

Recipe looks great. But here's a tip. The wood wont smoke it's saturated in water. You only get the steam from the water which could be flavored by the type of wood you're using. Put the wood in foil right on the grill, and put the water in a separate bowl. That will allow you to smoke on a gas grill.

[@poppyflorist]

should ve just lifted the foil 8:00

[@deborahhopper1070]

"Wow" now that looks good, I need to try this.

[@vladlabyrinth6335]

best food to die in 1 year.

[@violetpuff]

Владислав Нуждин If you are looking for weight loss cabbage with water, you have come to the wrong channel

[@lilguava70]

Владислав Нуждин The two unhealthy parts of it are the sugar in the sauce and the caloric densities. Change the sauce and eat less of it and it could actually be healthy for the body.

[@Lou-pole]

David Davidson yes i thought the same, far to much sugar in those sauces

[@TheStampede000]

that reminds me of bacon wrapped meatloaf, and oh so good !

[@Joel34]

how about a redo with your new smoker ?

[@cookingwithjackshow]

remind me next summer to do a Smoked Bacon Explosion. That would be awesome. Maple flavored pellets at that.

[@Joel34]

that sound awesome , can't wait :)

[@mattkuhl7671]

Cooking With Jack Show here's your reminder

[@ButterHaus420]

+Cooking With Jack Show Reminder

[@Joel34]

+Cooking With Jack Show reminder

[@Herblay63]

Before anybody thinks of eating it all, or even half of it - 11,000 calories just in the meat ingredients before the BBQ sauce and sides.

[@Bigbuddha360]

10:47 he tells you to to be patient, 11:25 tells you he couldn't wait any longer!

[@wolfgang169]

you have your own cooking show AND your own commercials.

[@mohamedabdulla6303]

Do you sell your sauces and seasonings in local markets or just online/around your own neighborhoods ?

[@cookingwithjackshow]

+Mohamed Abdulla best to get it online at our website. We ship straight to your door. thebestsauces.com

[@mohamedabdulla6303]

Cooking With Jack Show Thank you very much.

[@richyc.6465]

+Cooking With Jack Show do you ship to the Philippines?

[@vthors2826]

Mohamed Abdulla he on da block erryday husslin dat sauce

[@gdog11887]

all you haters stop hateing on jack he is clearly the best cook on youtube and the bacon explosion is really good. I get most of my recipes off him.