Carnivore snacks: simple chicken nuggets & scallops

Description:
Carnivore doesn’t have to be complicated! In this video, I’ll show you two super simple recipes that are perfect as meals, sides, or snacks.
• Chicken: I lightly cook the chicken on the stove before finishing it in the air fryer to avoid drying it out, while still getting that perfect crisp.
• Scallops: Just melt some butter, let it brown slightly, and sear the scallops to perfection.
It doesn’t get any easier than this! Don’t blink-you might miss these quick and delicious recipes.
Air Fryer: Effortless crispy meats in minutes.
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[@reneedevry4361]

I love scallops but it has been many years since I've had them. I am inspired to try this for sure👍

[@caryldeherrera8544]

Yummm they look delicious 😋 Thank you 🤗

[@CathyMillar-um3rg]

Could you use bacon drippings instead of tallow?

[@HomesteadOntario]

Yes of course

[@annegabels6680]

How do you brown your butter? Just leave it until it turns brown.?

[@HomesteadOntario]

Yes melt slowly and allow to brown but not burn Better to go under than too long 😀

[@AmieFiravich]

I’ve made scallops just a couple of times and I’m always afraid to get them done that I usually over cook them. How long do you cook them for? Or do you temp them?

[@HomesteadOntario]

I do them on a high heat to get a nice sear and it really depends on the size of the scallop so I taste along the way without worry as soon as it’s not translucent in the middle they’re done Timewise I would say three minutes max for the size I’m using