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A carrot cake that is perfect for festive occasions like the upcoming Easter. Although this recipe may sound unusual, it is a really special dessert with a wonderful appearance that will delight you with its fantastic juicy taste.
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INGREDIENTS:
Biscuit:
300 g smooth flour
10 g of baking powder
1 teaspoon of cinnamon
250 g of sugar
300 ml of oil
4 eggs
100 g of chopped walnuts
100 ml of sour cream
450 g grated carrot
Cream:
250 g butter or margarine at room temperature
500 g cream cheese at room temperature
250 ml of sour cream
250 g of powdered sugar
1 tablespoon of vanilla flavoring
Ornamentation:
part of the cream (about 150 grams)
orange gel color
Written recipe: Soon on our website www.recepttura.com
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