Carrot cake NO Oil, NO BUTTER | Super soft and moist

#carrotcake #nooil #nobutter #healthycake
Hello Welcome to my channel My name is Belém and today in this video I show you
How to make a carrot cake without oil without butter super fluffy and delicious we start
for this we start by peeling and grating 6 carrots we process one and two thirds cup of almonds and
we reserve it then we combine three quarters cups plus a tablespoon of flour
the equivalent of 100 grams with the almonds to this we are going to add a teaspoon of
baking powder and a quarter of a teaspoon of cinnamon powder we combine and reserve
then we separate 5 eggs now we need the skin of a lemon and an orange
to the egg yolks we are going to add three quarters cups plus two tablespoons of
white granulated sugar we combine it with the purpose of adding as much
air as possible to the whites as well as to the yolks to the yolks we are going to add the
skin of our citrus fruit that we have previously scratched and we integrate it until it is combined
with our As five egg whites we begin to beat them as always
with the purpose of adding as much air as possible when we see that the whites
begin to form large bubbles this is where we are going to add the
salt and beat until our whites reach its snow point we
now reserve our grated carrot we are going to add the mixture of the egg yolks
that has the sugar and the citrus peel and we are going to combine when it is very well
combined We are going to add the dry ingredients little by little shortly we begin to combine the flour
with our carrots to ensure that they are combined and are perfectly homogeneous when
ready we are going to preheat the oven to 350 degrees Fahrenheit which is equivalent to 180 degrees Celsius
and since we have our carrots well homogeneous with the other ingredients we begin
to add the egg whites that we have beaten to the point of snow in an enveloping way little by little
working quickly but gently is and when they are combined, the only thing we are going
to do is in our cake container that we must previously prepare either with paper
or with butter and flour as you know and we pour it, we take it to the oven for 60 minutes while
This is in the oven we are going to prepare our icing the icing in this recipe is important because it
will help us keep the cake fresh and for this we need two cups of
powdered sugar and approximately 4 to 6 tablespoons of lemon we mix it until we achieve this
consistency in this easier way to stretch that you should pour If you understand me we remove our
cake from the oven we let it cool and when it is cold we put it in the desired container we
pour our icing and spread it so that everything is very uniform and if you wish you can
add a little more walnuts or almonds on the edges or on the outside of the cake if you
liked the recipe and enjoyed the video Don't forget to subscribe to my channel and turn on
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[@mariayllescas6497]

Que delicia me encanta lo fácil que se ve

[@belemcooks]

Y es fácil para mantener la panza bajo control. 😂 pues 🤷🏻‍♀️