CANTUCCI biscotti: bis (twice) cotti (cooked) the Tuscan baker way? INGREDIENTS BELOW

Thank you for subscribing :) Truly traditional. Infinite variations. Simply delicious. Ordered at Chiarugi's in 3kg batches to take to Milan! Biscotti is bis (twice) cotti (cooked)
Made in Italy brings Italian things, experiences, techniques up close. No filters. Real people doing what they do. Posting every Friday, extras on Tuesdays.
Pasticcheria Chiarugi
Piazza Carducci
Rosignano Marittimo
Tuscany
INGREDIENTS
Quantity for 2 small bags. Quadruple measurements for same batch size as in video.
Dough:
90g butter
190g icing sugar
2 medium eggs (about 100g)
250g plain flour
good pinch of salt
brown sugar (to sprinkle before going in oven)
Flavor suggestions:
50g chopped toasted nuts: almonds, or hazelnuts, or walnuts...or 50g chocolate chips ,
or 50g sultanas
2 tbs of: honey, or 2 tps of cinnamon, marmalade, candied peel, vanilla essence
Any combination of above or experiment with your own preferred flavors.
For soft cantuccini loved by children, form 10cm long logs with the dough, bake just once and cut into preferred size just before eating or...eat the whole log :)
Thank you for subscribing!

[@user-pu8rr5hb1k]

Неймовірний смак, дякую за рецепт ❤️❤️❤️

[@madeinitaly...]

Very happy you tried this authentic Tuscan recipe! The baker gave some suggestions for flavor variations which are at the end of the recipe in the description box.

[@gghty7965]

Благодарю Вас! Рецепт есть, все понятно и быстро! Уже в духовке и видно, будет прекрасная выпечка, аромат Мммм.... ❤ Браво Шеф!

[@madeinitaly...]

Great you made them! There are suggestions for some flavour variations at the bottom of the recipe in the description box. Enjoy every bite :)

[@anastasiazamani9046]

They look delicious ❤ I ll try them. Gracie tanto (I hope it's correct) 😊👍🏼👍🏼

[@madeinitaly...]

Grazie Anastasia! These are so good people from Milan buy kilos of them from Chiarugi's to give as presents when they get home. Strongly recommend making them, if you want Chiarugi's recipe the ingredients with measurements are in the description box for this video - there are many different flavor options, have fun :)

[@JacekTaranko]

Buongiorno / Buonasera dalla Polonia :) Mi piace molto la tua ricetta. Ho solo una domanda. Cosa dà mescolare le mandorle con la farina secca?

[@madeinitaly...]

Ciao e benvenuto Jacek, sono felice che la ricetta ti piaccia! È di Ruggero Chiarugi della Pasticceria Chiarugi, un pasticcere toscano di seconda generazione. Ruggero spiega che il rivestimento delle mandorle con la farina impedisce loro di affondare sul fondo dell'impasto quando sono in forno :) hi and welcome Jacek, so happy you like the recipe! It is Ruggero Chiarugi's from Chiarugi Pastry Shop, he's a Tuscan second generation pastry chef. Ruggero explains in the video, coating the almonds in flour stops them from sinking to the bottom of the mixture when in the oven :)

[@rosetteesso8244]

🤩👌🤙✋🏽😍

[@madeinitaly...]

😋🥰🤩🎉🙏🏻

[@giuseppinatranchese6857]

Ricetta ricetta none giusto che ci fate vedere i cantucci senza dosi

[@mab4870]

That was amazing Ciao from 🇨🇦

[@madeinitaly...]

Ciao from Italy! Happy you liked it

[@bettyy12345901]

hi. Is there baking powder added to the dough?

[@madeinitaly...]

Ciao, no baking powder added! He uses plain flour. The butter and sugar is whisked until it is silky smooth (40mins minimum machine whisk), with flour and eggs added after. All the steps shown in the video. Chiarugu's ingredients and method written out in full in the description box. Hope this helps.

[@bettyy12345901]

Ciao. Thanks for your kindness.

[@jennieoh8543]

What is the oven temperature and baking time for these? I am fascinated with using icing sugar for biscotti!!!

[@madeinitaly...]

Yes, he mixed the icing sugar on high speed with the butter for 40mins too...it became very very soft and silky, almost glimmered. Oven temp: 180c fan, first bake 15-20mins, second bake 5-10mins.

[@jennieoh8543]

@@madeinitaly... Thank you!!!!!

[@ntinastergiopoulou9683]

🎉

[@madinayussubaliyeva953]

@@madeinitaly... 😊

[@giuseppinatranchese6857]

6favolosa ma le dosi?le voglio

[@madeinitaly...]

Le dosi si trovano nella descrizione sotto il video. Quadruplicare le misure per la stessa quantità del video.