Carrot-Ginger Soup

This will show you how to make a delicious soup without salt by stacking flavors and evaporation. With a great bonus lecture on how to buy and care for knives at the end. Interested in more great healthy cooking techniques? Sign up for my online cooking courses at www.bravopb.co...

[@deborahpitrone9483]

That thick wooden spoon is awesome.

[@bravoplantbased2163]

Thank you.

[@patwhite8741]

Thanks for the great video!

[@bravoplantbased2163]

Glad you liked it!

[@florence647]

Thank you Chef Bravo for another great class.

[@deborahpitrone9483]

what i love about soups blended well in a hi-speed blender is that it is velvety smooth. nice mouth feel . That is why I always blend in a blender instead of an immersion stick

[@bravoplantbased2163]

Vitamin blenders are an awesome tool for sure.

[@alanbosse5153]

What a natural teacher Chef Bravo is! Thank you for all this valuable information and inspiration. Sharon

[@bravoplantbased2163]

You are so welcome!

[@catherinebell122]

Wonderful, thorough, entertain, and educational. Thank you. I will be purchasing lime leaves.😉❤️

[@bravoplantbased2163]

Glad it was helpful Catherine.

[@phylliscable63]

Great instructions and explanation of everything you did.

[@bravoplantbased2163]

Glad you enjoyed it Phyllis.

[@margarettowolawimd]

Love this where can I found a single pot/pan electric stove like this ? Please and thank you

[@bravoplantbased2163]

www.webstaurantstore.com/avantco-icbtm-20-countertop-induction-range-cooker-120v-1800w/177ICBTM20.html

[@lizmariewest1514]

Bravo!! Yes chef, great instructor you are! Liked all the steps to make this salt, oil free soup, can’t wait to try. I have found lime leaves in the past at Whole Foods, hopefully they will have some when I’m ready to make this nutritious soup.

[@bravoplantbased2163]

Hopefully Whole Foods will have some when you go looking for them. Enjoy the soup Liz.