Bravo PlantBased

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@RAW-zz7gt Ай бұрын

Thank you, Chef Bravo, for putting yourself out there to share this information and these recipes with us. You are a very kind, nice, individual. I’m sorry people are mean and ungrateful. 💔😢

@dianebeall1125 2 ай бұрын

Thank You Chef Bravo! Very Helpful!

@KatherineFaithloveCramer 2 ай бұрын

Chef Ramses looks like he’s in pain!!! lol watching him watch her unloading her stuff

@firstseedfoods 2 ай бұрын

Incredibly useful- thank you for sharing!

@maggievanpraag37 3 ай бұрын

Aloha! Can you please tell me exactly where a skewer would be inserted? Right next to the pit on the flat side is my guess. Also what type of skewer is strong enough to hold the mango please. Thank you!

@MaxIQ77 3 ай бұрын

Poblano is the name for the fresh green chilli. Dried, there are two versions of poblano. Ancho is full sized but still green and then dried. Mulato is allowed to fully ripen and change colour. Then it's dried. Pasilla is the dried Chilaca, which is the same species as the poblano, capsicum annum, but it's a different cultivar. The Chilaca/Pasilla is longer and thiner. It's very common to see Poblano incorrectly referred to as Pasilla.

@tonymaurice4157 6 ай бұрын

Without celery I was passing out .. Sodium is important

@Glucosechicj 6 ай бұрын

Wow

@tonymaurice4157 6 ай бұрын

I wound up in the emergency room without using salt for 3 days.. This is absolutely impossible to follow

@2t3hr7 8 ай бұрын

Helpful

@missiris1234 8 ай бұрын

Is this a snack or a meal? Sorry if I missed it. Unfortunately I don’t like rice cakes, but in a pinch😊

@catherinebell122 8 ай бұрын

I would find this a trigger meal and likely chow down more calories than compliant

@monacannon6644 8 ай бұрын

Absolutely love these two recipes. I'm defintely gonna be trying the second one. I love that their super easy to make. Thanks for sharing.

@bravoplantbased2163 8 ай бұрын

You are so welcome!

@2t3hr7 8 ай бұрын

Love!!! So beautiful😊

@lisaoglesby17 8 ай бұрын

Happy Birthday and many, many blessings to you Chef Bravo! You are an inspiration. Congratulations on your engagement 🎉!

@TheBBoyPain 8 ай бұрын

You are doing god`s work, sir.

@ginas761 8 ай бұрын

❤🎉OMG! Congratulations on your engagement! 🎉🎉🎉

@ayoung1566 8 ай бұрын

Easy and quick, thank you for sharing this.

@lindaburns2367 8 ай бұрын

Good morning

@maxdecleyn 8 ай бұрын

given the food combinations you make here, you do not take into account the physiology of enzymes. These ingredients have different requirements for digestion. Bringing them together in the same meal garantees indigestion and fermentation. Which irritates, enervates and causes toxemia which is the start of disease. As a chef, you should be aware of the specificity of enzymatic requirements. This is explained very clearly in the original natural hygienic literature. btw, what's wrong with just eating the piece of fruit for breakfast?

@bravoplantbased2163 8 ай бұрын

Thank you for your comments. As a Chef, I have always been driven by flavor combinations, and not by nutritional information. I drink this type of smoothie often and never feel any type of discomfort.

@maxdecleyn 8 ай бұрын

discomfort might indeed not be acute, but fermentation is inevitable and irritates the system. This is a fact. it taxes nerve energy unnecessarily, filling the bucket of what we call cold (for example) or any other disease. Food combinations, not flavour orientated but physiologically compatible ones, is neglected by most professionals. Either chefs or physician. The literature is available, now only the interest ... I can highly recommend "food combining made easy" by Herbert M. Shelton. It explains the matter very clearly how and why you should consider it. @@bravoplantbased2163

@myamerica9194 9 ай бұрын

Thanks, Chef Bravo. I always learn something from your videos and courses. Never tried a persimmon before so now I have another vegan adventure for the holidays. Muchas gracias!

@masteryael1 11 ай бұрын

Thank you, I’ll try it, but can you at lease let us know your amounts… watching you do it I am unable to tell…

@victoriajohnson3034 11 ай бұрын

I learned to use steamed parsnips or white cannelloni beans to tighten dressings or sauces. Helps with diabetes management. Do you have New channel you are posting current videos on? You are excellent at explaining sos newbies like me! Thanks so much.

@rosie1877 11 ай бұрын

So simple, looks delicious. Thank you

@rosie1877 11 ай бұрын

Hello chef Bravo. I really enjoyed your video with chef AJ, aired on Oct 9th. Enjoying your culinary ways. Thank you so much.

@naurmonica6530 Жыл бұрын

What about salt?

@hicksa1 Жыл бұрын

That was awesome!

@kimberlyhibbert710 Жыл бұрын

We use cannellini beans.

@elizabethhinkle1365 Жыл бұрын

I’ve been wondering what to cook when I go back to whole foods. Thanks, so much, I love your cookbook!

@Maria_C_711 Жыл бұрын

Thank you for this video, Chef Bravo! I love to make this dish with cannellini beans too! Would love to see a recipe for tamales using your pantry staple, Bob's Red Mill Masa Harina. All of the prepared tamales at my local co-op use vegetable shortening :( Thanks so much!

@teresapassey4660 Жыл бұрын

Yum! Putting this on my list to try!

@bravoplantbased2163 Жыл бұрын

You should, it's delicious.

@nazokashii Жыл бұрын

Really seems like such a wonderful meal :D thank you so much for sharing <3

@bravoplantbased2163 Жыл бұрын

You're welcome.

@4SweetFeet Жыл бұрын

Hi Chef. Thanks so much for that recipe for Lima beans. I know they are too messy for my Instant Pot, so I have only had them frozen! Looking forward to trying this. I made an Italian soup yesterday for family yesterday ... all veg ... delicious! Dawn W.

@bravoplantbased2163 Жыл бұрын

I hope your family enjoy it Dawn. Thanks for sharing.

@christinezimmerman7175 Жыл бұрын

I love your ratio of beans to noodles - I am excited to try this!

@raninaidoo3809 Жыл бұрын

Thank you for sharing Chef Bravo. Looks delicious

@bravoplantbased2163 Жыл бұрын

You're welcome Rani. Hope you try it.

@annacoulter5399 Жыл бұрын

Thanks.

@bravoplantbased2163 Жыл бұрын

😀

@jennifersteel4636 Жыл бұрын

Looks perfect Chef Bravo - hearty but not heavy and certainly a healthy comfort food. Thank you for another great recipe

@bravoplantbased2163 Жыл бұрын

You're welcome Jennifer

@obessedwithhealth Жыл бұрын

This looks wonderful! My stomach is growling!😊

@bravoplantbased2163 Жыл бұрын

My pleasure.

@LOUANDDALE Жыл бұрын

Great job for someone who had to go by someones description. My mom who would be 102 if she was still alive made hers heavy on the garlic and oregano, added tomatoes and probably based on availability in post WWII USA used red kidney beans although I prefer cannellini. I think I will try lima! Other “depression” or peasant dishes were Escarole and bean, cabbage and bean, kale and beans, and butternut squash and beans. FYI. She used water. Never chicken or beef broth which is what you find nowadays in restaurants.

@bravoplantbased2163 Жыл бұрын

I was definitely worried that I wouldn't do justice to my friend's mother, but he was pleased with it.

@genahoriatis8741 Жыл бұрын

Hello Chef Bravo! I'm working through your wonderful Advanced Techniques course. You mention there will be links to certain products you use (like the potato masher). Did you put those in somewhere? I can't find them. TIA - have learned so much from you between your courses, youtube videos and cookbooks. Appreciate you very much and hope you are well.

@mikmik6185 Жыл бұрын

Wry late to the game but, what brand of vegetable stock do you use? Thanks

@KnittingGrams Жыл бұрын

This is so helpful!!! Thanks

@mayaortiz7871 Жыл бұрын

Thank u.

@patriciapalaroan1074 Жыл бұрын

Never heard of this drink but it seems easy enough and sounds delicious! Thank you!

@carolfry3323 Жыл бұрын

Real tips for people who have “normal” kitchens-thank you❤

@cheframsesbravo Жыл бұрын

You’re welcome Carol, glad you found it useful.

@lindaholt8734 Жыл бұрын

I lo e your new set up!

@maryandclare13 Жыл бұрын

So glad to see you back and in your new kitchen. Love all you do. You are my master flavor profiler!

@cheframsesbravo Жыл бұрын

That sounds like a cool job title. Thank you so much for your message.

@FaithHazan Жыл бұрын

Thank you for the demonstration. Looks yummy.

@BethShearon Жыл бұрын

That looks great, thank you. I especially like the options of hot drink alternatives to chocolate or caffeine. Three blender pitchers!! 😁 More fabric in the room will help absorb echoes and sound making it a little nicer for your ears while you're in there as well. I saw someone suggested overhead lighting to fix the back wall shadows but I wonder if maybe a light behind you shining up on the wall itself could fix that without having to put in additional overhead lighting, maybe worth a try

@cheframsesbravo Жыл бұрын

Hi Beth, I’m thinking microphone and lights behind me would be the best option. We’ll give it a try and see. And yes, 3 blender pitchers when there’s multiple drinks going on. 🙂

@pattieevans93 Жыл бұрын

The trouble with Bob's is they have so few organic products, especially masa harina and rice flour.

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