Cars and Cooking with Chef Tush. Beef Barley Soup. Step by Step Recipe

[@indyme2]

Lol. I just got back from the grocery store and was going to get what I needed for beef and barley but got distracted by the farmed catfish. Decided to go with a catfish stew. I've been waiting for this video Tush. Looks awesome. Going to do this one next.

[@LarryMiceli]

I was telling my wife I wanted to make beef barley soup earlier today! What are the odds! Thanks Dave!

[@barry6274]

Love it when you do these dinners. You are always inspiring to watch and it sure makes me hungry. I will probably try to make this early in the new year.

[@andrewward3752]

Another Chef Tush recipe! I made the cauliflower soup you posted some time ago and really enjoyed it

[@BruceBoschek]

That looked absolutely mouth wateringly good on this cold, rainy night here in central Germany. We have a big chunk of beef in the freezer, so we're all set to make this soon, but first I have a couscous dinner with chicken legs and vegies for tomorrow and baked salmon for Friday. Soup would be great on Saturday and Sunday. Cook once, eat twice. Thanks David, always enjoy your recipes!

[@robincharlton8682]

Great to see another recipe. Looked delicious

[@richardpeacock1197]

Perfect winter dish. Thanks chef. Off to the grocery tomorrow

[@craigwiest772]

Bad plan! I watched this at lunchtime. Really hungry now.

[@wtbm123]

Looks good .

[@philtucker1224]

The only problem I have with these delicious broths and soups is that after purchasing some lovely crusty bread to accompany it I end up eating the whole loaf!

[@ericvandomselaar8420]

That looks good 😊.

[@ericpfiffner5615]

Very nice! I made the shepherds pie recipe from one of your previous videos for Val's day I think it was. It was tasty despite my burning it somewhat (I need to practice temperature regulation). My wife is a good sport so all was well.

[@billgoin4004]

1st time I've made Beef Barley soup, thanks for the Recipe, Very Very Good

[@cheftush]

@@billgoin4004 glad you enjoyed it Bill! Thanks for letting me know. Do you have any requests?

[@billgoin4004]

@@cheftush Green Pea & Ham soup?

[@cheftush]

@ Thanks!

[@starckmad1779]

Looks great Chef! I just finished making our turkey broth, about 5-6 quarts. This looks like a nice hearty recipe. I’ll have to try it!

[@philtucker1224]

(You can tell a professional chef from the rest of us) as when Tush “casually” dices up all the ingredients in lightning quick time, they all come out within a millimetre of each other! 😂🤣

[@andyfearn6609]

Yum 👍

[@jimshaver898]

I actually was stressing over those two pieces of carrot that fell onto the cook top! Nice pepper mill 🙂

[@cheftush]

@@jimshaver898 it’s a lovely pepper mill as you can see I’m putting it to good use! 😉

[@tomswindler64]

Nice 👍👍👍😎😎😎

[@philtucker1224]

Hi Dave, that was great and looks delicious. 😋 (I liked the tip about removing the thyme when you are satisfied with its flavour level) Could you maybe save some for Elin and Nick?

[@cheftush]

One things for sure, I bet Les comes over tonight 😉

[@philtucker1224]

@@cheftushoh yes! ( I completely forgot about Les as I haven’t seen him on screen recently) very best wishes to him also 🎅🏼👍

[@cheftush]

@@philtucker1224 quick update, he did indeed come over last night and I sent him home with some soup 😉

[@philtucker1224]

Good morning Dave, - rather a wierd question today but, (if as in the U.K.) a quart equals two pints and in the U.K. it’s 8 pints to a gallon, why is it that ( in the U.S at least) a gallon is only about 6.5 pints? And what happened in history to make it different?

[@cheftush]

@@philtucker1224 good question. We use the metric system here so quarts, pints and gallons confuse me anyway. 😉

[@donbialecki3271]

I came for Triumph content and learned how to cook. Has my wife been talking to you? 😅

[@cheftush]

Maybe you can impress your Wife…you can spend more money on car parts 😉

[@simonedwards5070]

Can you do smell-o-view?

[@jafxdwg]

First snow today in Whitby. Thanks for the soup lesson. I was waiting for when the mig welder came into play. :) A food safety question from a woodworking teacher : I have assisted in the construction of innumerable end grain cutting boards. Part of the experience was to instruct my students to never cut raw poultry on a wooden cutting board. due to safety concerns. I have noticed that many internet pseudo chefs are doing just that. Raw poultry cut on a wooden cutting board. It was especially evident over the American Thanksgiving with turkey prep. What is a real Chef's opinion on this practice ? Was I being overly cautious ? Thanks for your Beef Barley Soup. I'm off to Sobeys for carrots, barley, beef broth and fresh herbs. If I see a Triumph TR 3 for sale in the parking lot I might pick that up too. Cheers and Thanks for all the motivation. (Actually if I discover a Morris Mini in the parking lot, I would be in real trouble. :) Cheers John

[@cheftush]

@@jafxdwg coming from the food service industry, I have never seen a wood cutting board in any of the kitchens that I have worked in…as a matter of fact, most kitchens that follow food safety guidelines will have dedicated, coloured boards for each group of items that you are processing, ie red for meat, yellow for poultry, green for vegetables etc. Having said all that, I believe wooden boards to be fine in the kitchen as long as they are properly cared for and maintained. Made from good quality wood with no cracks or deep crevices. Boards can be cleaned effectively with diluted bleach solution and regularly maintained with a rub down of mineral oil. Cheers, Tush

[@johnsharonwhitaker9242]

At last - the Chef side of Tush comes out. Recipes to fix cars by. No time to eat when the job is going well and I bet this one is good from the freezer. How about mac and cheese ? thanks Chef. John in MB.

[@cheftush]

@@johnsharonwhitaker9242 thanks John.

[@TR4Ajim]

Wait, you made something without using a grinder?!?!😉👍

[@cheftush]

Didn’t even use a grater 😉

[@johnsmith-js9nv]

My wife said that it’s been two years since your last cooking video. 😁

[@cheftush]

@@johnsmith-js9nv yes, it’s been awhile. Not too many people who watch my channel for car content appreciate them 😉 Does your Wife have any requests?

[@HamishRacing]

Chef- I know you don’t know EVERYONE in the North American continent-but- does the classic car / triumph community know if Mike Strang is ok. He hasn’t posted for months and I know he has had health issues. I as part of the fellowship of KZbin triumph is a little concerned. Keep up the good work.

[@cheftush]

@@HamishRacing good question Hamish. I know he was having both financial and health issues. Not a great combination. Plus, it has to be difficult living in Alaska during the Winter months. I’ll send him an email to check in on him and report back if I get a response.