Carter Cutlery and the History of the Yoshimoto Bladesmiths

[@r00t_]

Excellent documentary, Murray. I thoroughly enjoyed and appreciate better understanding of the tradition that you are now the bearer of. Much respect.

[@thepowerbill1]

I’ve watched this video dozens of times. I love absolutely everything about Carter Cutlery. So very happy that I have two of his blades. Thanks Murray and everyone at the shop!

[@Siltz1962]

I came here because of Tim's podcast and am very pleased that the tradition continues. I would love to own one of Murray's knives.

[@josepholson3539]

I could sense the authentic respect for traditions and how it translates to respect of life: the Life of others and their efforts to build skills that uphold tradition! It felt sacrosanct that Mr Sakimuro gave notice and value to Mr Carter and allowed him to grow and not be overbearing. In fact I saw deep respect between all parties and it is so sad that this is missing in the modern western world. It tugged on my heart strings severely. Many thanks for posting this video. I feel it stripped away alot of crass commercialism that I see in the marketing of modern knife enthusiasm. It is cutthroat and competitive which leaves me cold.

[@jamesbarisitz4794]

This story warmed my heart . Through perseverance and hard work, you were permitted in the world of a Japanese traditional craft. Outstanding accomplishment Murray. Few have your skills and knowledge, much less your passion for reaching for the limits of a hand crafted blade. I'm surprised there isn't a movie about your facinating journey. ✌ 😃

[@Mark1JT]

Excellent video and interview Mr. Carter. Nice to see traditions living on and knowledge being passed from generation to generation.

[@JayCWhiteCloud]

To state that this was an exceptional documentation of craft and dedication to it would be an assured understatement...You do the craft and your linage a great service, and I am so very please to have found you and to know others are keeping the "traditional ways" alive...Much Regard and Respect Murray...Thank You....

[@martintrucco1724]

Amazing story! I am one of those guys who enjoy hand sharpening, razor shaving, and other "outdated" things, and thus I enjoy this kind of things on others as well.

[@MRSketch09]

I really liked watching this.. not sure why either. But the bit where Murray's mentor was like "He's come a really long way and has developed in skill quite a bit" you don't see that kind of stuff in the United States with apprentices.. and trades, and it was honestly touching in a certain way. And to see the appreciation of a trade and skill being passed on.. and taken up. A lot of "feels" and mixed emotion were experienced while watching this. Thanks for sharing.

[@jdxtube68]

Outstanding documentary. Thanks.

[@ogenmatic]

Well presented. Loving my Carter Cutlery neck knife every day!

[@gerry427]

Awesome Story displaying incredible people!!! Thx, Gerry from San Diego,CA

[@hatcherknives2579]

This was fascinating to watch and learn from. Murray's story is inspirational!

[@tommy8715]

WOW! I most respectively have to say I was impressed just watching your videos on sharpening knives but after seeing this video it was so very touching I almost cried. I for one very much understand how traditional the Japanese are with blacksmithing of blades and for you to be accepted by a master in Japan to carry on his line of work speaks volumes for you and your work. There is no doubt you are the real deal and living the life of a master smith that most could only dream of or I'll say this I could only imagine how great it would be to be accepted to follow a 16th generation master and carry on as the 17th. I am truly inspired and after seeing this video will make it a goal to one day own a piece of your work! Thank you so very much for sharing and keep up the good work #17 Carter Sensei!

[@SIDWIRE]

Thank you Murray for the information about Japanese traditions in knife making. There are many skills where this tradition was carried forward. There was a video played on public television years ago about the Japanese traditions of teaching skills so they could be continued again and again. One of the things I remember the most about the story is that often times the master did not teach the skill in the manner we usually think. The master would let the student observe his work with the intent that the student would learn on his own. Thanks for a great story. Charles Bender

[@BastHoen]

Amazing video. Thank you Murray for sharing this.

[@Pew7070]

This touches the very soul of humanity. When tribalism is broken for the pursuit of excellence - we, as a race - we will evolve. Sensei Sakemoto is an example for all craftsmen. Sensei Carter: 🙏🏼 thank you!

[@johnnyutah537]

Yes what an honor you have to continue that man’s work if you lived in Fresno California I’d be knocking on your door

[@mikehemphill710]

Great video, very interesting

[@khund03]

Fascinating and Inspirational!!!! Thanks for sharing.

[@TheJasonRob]

Awesome video, what a great story.

[@WormyLeWorm]

Very heartwarming story.

[@islandblacksmith]

lovely to hear sakemoto~san's recounting of the story, i can see why you would enjoy his company in the shop! ganbatte!

[@jorjaygonzalez]

What an awesome story.

[@bessiebraveheart]

hello from england. wonderful. we also have a very old tradition of bladesmithing in this country, although sadly it has almost died out. i live in a place called the black country where we have a long tradition of forging. i am retired now but i still hammer away. thank you.

[@Master...deBater]

How about Sheffield...I'd think there would still be some family bladesmiths working there??? I absolutely love old Sheffield straight razors...they're the best in the world!!!

[@bhsx]

Very nice video. Perhaps you can do a series of what it means to be the 18th. You can instill everyone that wants to learn and practice the art into the 18th, and pass along the lineage forever.

[@Master...deBater]

I think it would take a little more than that!!! It would likely take a decade of daily working alongside Murray for him to impart all of his knowledge!!! Perhaps one of his children might be interested.

[@NathanBeaudin]

I really enjoyed that.

[@kev23dk]

incredible video

[@e.tienne6600]

Great movie!

[@nightwalker2830]

it be amazing to learn wish I could love this video thank u

[@H3artl3ssN00b]

Very Inspiring. I have to make a visit to the forge one day. I still intend to apply for the Muteki Apprentice Program... but timing is the only variable.

[@Rich206L]

Well done, Murray! I can see how you became so involved with this man, a wonderful, sincere gentleman. BTW, how's the flying coming along? Helicopters, airplanes or both? Rich

[@Hissatsu5]

Good video I enjoyed it

[@GlennInLaguna]

What is great about what this gentleman did for Murray, now the skills are being transferred to some in the United States by Carter Cutlery's Muteki program. Who will be considered 18th?

[@jabesmond8401]

So why does Murray brand his blades as "Carter Cutlery" rather than "Yoshimoto"?

[@LightBrand]

I'm feeling he'd 100% do that had he married Mr. Sakemoto/Yoshimoto's daughter.

[@Rottidog]

@ 10:20 "a softer inner core & harder outer shell"? Ooops, a 'speako' there Murray? You yourself forge a knife with a harder (Hitachi white steel #1 mostly) inner core & milder steel outside. :-) Awesome! I wish I would have seen something about you years ago Murray. To uphold the roots of Japanese bladesmithing without compromise in any way, is with the utmost respect to the heritage. I would have immersed myself, as you did, in that heritage with the same respect & dedication. If not only to learn from someone as yourself with that dedication & perseverance but also in hopes of passing it on in the same way. My utmost respect & well done sir!

[@leadingseamanphilbillingto100]

When he said that i suddenly questioned my entire knowledge in life. I'm glad someone else picked up on it.

[@CarterCutlery]

Actually, that is not a mistake. Murray was absolutely accurate in what he said. This katana style blade had a shingane (softer inner core steel) and a kawahagane (hard outer shell, which becomes the cutting edge), which is a common traditional sword construction. (See "The Craft of the Japanese Sword" by Yoshindo Yoshihara). Murray's current blade construction is reverse, with a hard core which becomes the cutting edge, and softer outer laminates for support and ease of sharpening.

[@Rottidog]

Ah, thanks Andy (I assume). I have watched all I can find of Murray's videos & his are as you said, the reverse. Also, that again backs up his knowledge of Japanese bladesmithing. Something new yet again! hehehe

[@Master...deBater]

When I heard Murray say..."A softer inner core and a harder outer shell"...I immediately thought "Kobuse"!!! I believe this was the most traditional method of Katana construction!!! The hard outer "Hagane" layer keeps the blade polish from scratching as easily when practicing cuts and of course the softer "Shigane" core allows the blade to flex instead of breaking. As usual Murray was absolutely right...and it reminded me that if Murray says something about blades that doesn't sound right...always look into it because there is usually a really good reason for him to say it!!!

[@vrbld1111]

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[@thepowerbill1]

I’m on the verge of getting a perfect model neck knife. Just waiting on him to put one up that I like and it’s mine!

[@manga12]

Ah that explains a great deal, about who the Yoshimoto family was, and the impetus and anima of How Carter Sensei makes knifes.

[@manifestgtr]

This is how lineage and skill should work in a “perfect” system. The next generation should always be better than the last to some extent. That’s how progress is made, how techniques are honed...leaving the next generation even *more* equipped to progress. Of course, It doesn’t always work that way and larger technological progress can interfere with or replace certain human elements. But the greater trend should ALWAYS be forward.

[@craftmaster3125]

Very cool.

[@eternalincantation]

Tim´s podcast brought me here... anybody else?

[@田添耕二-n7u]

素晴らしいですね。❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@ivanb2517ib]

I would really want to become the 18th that would be awesome

[@nickkendall3764]

I have already dedicated my life to learning .and this would be the final step for me if I could have the chance to learn just one thing from your personally murry I would jump at the opportunity unfortunately these days people don't hold these things very high in there hearts .I certainly do but. I don't fit into this modern world .murry of your looking for someone to teach I would be there in a heart beat

[@kaziklu79]

So, is there the 18th generation already?

[@georgiaguy31088]

I was wondering the same thing lol

[@twocrowsblades3544]

awesome

[@jamesbramblett3346]

What a great story! Long live the mighty blade makers💪🏻🇺🇸 🇯🇵

[@tamcaj]

Quelle belle histoire de la transmission du savoir.

[@atomedgesharpening]

"It ain't about the dollar or trying to go fast Unless you take pride in what you're doing, it won't last Craftsmanship is a quality that some lack You got to give people a reason for them to come back"

[@kanabapuka]

Respect!

[@brandonrentschler7535]

I would be absolutely ecstatic to uphold a sacred and respectable tradition like Yashimoto Japenese blade smithing. I just wonder how long it would take to fluently speak Japanese?

[@SprintKing76]

Tim Ferris brought me here

[@johnhoward3271]

Sometimes God supplies Our needs without Us even realizing it . ( 17th Blade Smith to Some , Manufacturer of fine kitchen cutlery for Others ! )

[@hddm3]

Awsome

[@reydenyoshimoto6499]

My granpas name is Takeo Taniguchi Yoshimoto..

[@goreone32]

Please please allow me to learn these skills from you

[@seekeroftheways]

Murray looks like a natural member of Cobra Kai 🐍

[@TheDJEProductions]

I feel like Murray is some sort of anime character

[@jayramirez3646]

where is the new apprentice

[@goreone32]

My name is joe