Case Study: Nutrition Considerations for the Critically Ill COVID patient

[@pinoydietitiansinclinicalp2683]

Thanks ms kim rose 😊

[@İtslidithepassenger]

Thank you dear

[@malloryjohns4724]

This is so helpful & informative! Thank you!

[@amydame6212]

Thank you! I love these!!

[@marlaramos1360]

Appreciate this. Thank you.

[@sandyrodriguez8397]

Student nurse here, thank you for your video! ♥️

[@littlevoice_11]

How can I submit a case study please? The link in the description box doesn't work

[@KimRoseDietitian]

State it here

[@littlevoice_11]

@@KimRoseDietitian it's quite long so you can just selected the themes and summarise to your viewers far better than I. Is there a general email address or webpage I can use please?

[@raniakh9032]

Can you make a case study about high blood pressure patient or a patient with high cholesterol ? Can you help me because I have an exam for nutrition job and I can’t find that much examples of how to solve case studies, what other sources can I look into to practice solving case studies? I have questions on my book of case studies but they are without answers I just want to understand how to do it on my own.

[@ndukanwankwo8393]

Was an NG/NJ or PEG enteral feeding procedure used? And if NG/NJ was used, is it possible to feed a patient enterally while they're intubated for O2? Thanks

[@Talesandtreasures2029]

How i can contact with you to talk?

[@jpkelly3150]

Hey Kim! Question: why 25-30 kcal/kg? Doesn't ASPEN recommend 15-20 kcal/kg for ICU COVID patients ? (Acute phase)

[@jpkelly3150]

Source: www.nutritioncare.org/uploadedFiles/Documents/Guidelines_and_Clinical_Resources/COVID19/Nutrition%20Therapy%20in%20the%20Patient%20with%20COVID-19%20Disease%20Requiring%20ICU%20Care_Updated%20May%2026.pdf

[@littlevoice_11]

Fasting (if not severely underweight) and low carb diet combined with high strength vitamin d, correcting any zinc and c deficiencies have been proven to be helpful for severe infection. The mechanism is enhanced immune effectiveness due to lower blood sugar, reduced chronic inflammation and autophagy

[@KimRoseDietitian]

RDE blueprint: rde-blueprint.thinkific.com/

[@Katy_Sato]

High protein needs about 1.5g/kg/day.

[@KimRoseDietitian]

You got it Kate !