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Julie Woodyear-Smith is the restaurants manager for SKYCITY's Federal St restaurants - dine, The Grill, The Depot and Bellota. She tells Luka that to work in the restaurant industry you need to be passionate, hard working and focussed. Going the extra mile makes all the difference and is what will get you noticed and increase your chances of moving up the career ladder. At Orbit, the restaurant at the top of the Sky Tower, Julie has come up with a test for Luka to see if he's got some skills suited to starting his journey in this service industry. Click the subscribe button to be notified when we have new videos on line. Good Job Hunting!