Cassava Leaves Recipe || Recette de Sauce aux Feuilles de Manioc || Hako Bantara 🇬🇳

[@futahl.2061]

Your ingredients and seasonings are simple. Nothing fancy. I tried this recipe and it was the best we had from KZbin, honestly. I subscribed and I have tried 3 recipes so far and we are totally satisfied with them 😅😊. I am from Guinea too but I am just learning how to cook.

[@afromomspices]

@@futahl.2061 Aww Thank you so much for your sweet words. I really try my best to share the simple ways to make our dishes, because not everyone can afford or want to add all the extra stuff. I’m glad you’re enjoying the recipes. Thank you so much for watching 🙏🏾

[@mohamedsaidsoumah7127]

❤❤❤

[@afromomspices]

@@mohamedsaidsoumah7127 ❤️❤️❤️

[@abby-a]

Thank you for listening the ingredients in English in the description box

[@afromomspices]

@@abby-a You’re welcome. I’ll try to do it from now on 😊

[@abby-a]

@@afromomspices thank you

[@rougisto941]

😋😋😋

[@afromomspices]

@@rougisto941 Thank you Sis

[@Unkwnowna]

Bonjour votre feuille de manioc était congelé ?

[@afromomspices]

@@Unkwnowna Oui c’était congelé. Je ne trouve pas de feuilles fraîches où je suis.

[@Unkwnowna]

Ça marche merci. Je suis actuellement en train de faire la recette , je te tiens au courant

[@afromomspices]

@@Unkwnowna De rien. Ceci dit je conseille de décongeler les feuilles soit dans le frigo la veille ou à l’air libre quelques heures. En effet les feuilles surgelées contiennent beaucoup d’eau.

[@raphaelgamys8637]

I'm confused... where are the meat you boiled earlier ?

[@afromomspices]

@@raphaelgamys8637 In the stew. Because of the texture of the stew, it’s harder to see.