How to make cassava leaves stew , sauce feuille de manioc / hakô bantara the guinean way , Rougisto

Hey y’all I have a cooking video, like , subscribe and comment. #cassavaleaves #cassavaleavesstew #africanfood
Ingredients
Cassava leaves
Cow meat and skin
Fish
Better balls
Hot pepper
Scallions
Onion
Palm oil
Okra
Bouillon cubes
Peanut butter
Garlic and black pepper

[@maxine1437]

Beautiful done I love how simple your video is .❤it

[@rougisto941]

Thank you

[@Peace43587]

Best recipe so far I’ve seen

[@rougisto941]

Thank you

[@kabiscoberete1312]

Imma try this today 🙏🏽🙏🏽🙏🏽

[@Cherryblossom-ink]

Yum 🤤 so good I can’t wait to try this out it’s just like my aunties make

[@alphajallow3703]

Thanks you so much this video really help me out 🙏

[@Peace43587]

Love it!!

[@rougisto941]

Thank you

[@catherinemansare7979]

Look good thanks❤❤

[@lilianlundy4753]

Nice looking stew!

[@rougisto941]

Thank you

[@oshunnefertari3244]

Great job! Made exactly how I like it!

[@rougisto941]

Thank you

[@djonkubamanofficiel8445]

Looks delicious

[@rougisto941]

Thank you

[@mdbarry8290]

Merci 🙏

[@authenticallyafrican]

First to view

[@rougisto941]

Thank you

[@amadujalloh3378]

Thank you so much dear

[@theeconteexo170]

Nice, I’m from TikTok

[@ConerousSarah-xx3bs]

Good

[@KissNene-ed3ss]

Please I can't download this vidoe

[@sophiegrattier3072]

Thank you for a beautiful video ❤❤❤. PS: use a wooden spoon instead, that will reduce the noise.

[@sharon_042]

Wow, never knew cassava leaf is edible😂

[@christopherlopez8541]

Hi Rougisto 🤗, This is one of the most perfect Mafé Hakô Bantara recipe videos I've seen. You mentioned "Ingredients and Measurements". I found the ingredients but could not find the measurements. Do you have the measurements for this? Merci d'avance Rougisto. I lé akine balé 😁 Fe, Fe, Fe! N to le Ousoumane du, Faranwalia, Siguiri, Conakry en Guinée (Cristo in LA) ... 😉

[@hajabah8513]

You don't know how happy it made me you saying "Mafé Hakô Bantara"

[@christopherlopez8541]

@@hajabah8513 🤗❤️🥳😄

[@therealg4361]

please sis next time use wooden spoon when cooking because if you use the metallic spoon, it’s scratch the pot in some kind of powder that you can’t see. good luck

[@melodydiallo4987]

What bout the peanut butter, palm oil too

[@sumaiyaha6851]

What can you use instead of cassava leaves?

[@BakariSyl]

Spinach or sweet potato leaves

[@maladod4382]

What kind of fish did you use? And how long did you boil the meat and the fish?

[@rougisto941]

I can’t remember but any fish will do

[@angekouame6408]

@@rougisto941 luhjhghkpioooohg

[@1082kay]

Am I the only heard someone in the background whispering it's going to be good??? Or am I hearing stuff.

[@rougisto941]

Maybe it’s hubby

[@melodydiallo4987]

Or is it Guinean

[@suadsuad1158]

Pls is this ivorian style?

[@rougisto941]

No it is Guinea

[@kadijolieabdoulaye5290]

@@rougisto941 it’s the same like Sierra Leona style right ?

[@rougisto941]

@@kadijolieabdoulaye5290 i think so

[@oshunnefertari3244]

@@kadijolieabdoulaye5290 yes it is! She made it perfectly, it’s how I make mine

[@IamRosy1]

​@kadijolieabdoulaye5290 .Just to answer your question dear,not really,Sierra Leoneans don't add garlic powder or black pepper in there cassava. leaves.