Cast Iron BEEF Loin TOP SIRLOIN STEAK Recipe | STOVETOP STEAK Recipe

Cook juicy, flavorful steak at home on the stovetop. Our CAST IRON BEEF LOIN TOP SIRLOIN STEAK is the easiest way to cook top sirloin. All you have to do is tenderize the beef followed by seasoning it and cooking meat in a HOT cast iron skillet. Once cooked, allow the meat to rest then enjoy.
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CAST IRON BEEF LOIN TOP SIRLOIN STEAK
1 (1 1/4 to 1 1/2 - pound) beef loin top sirloin steak, 1/2 to 3/4 - inch thick
baking soda, to coat steak with
canola oil, to coat steak with
salt (or Creole seasoning), to taste
freshly ground black pepper, to taste
2 - 3 Tbsp unsalted butter
1/2 shallot, minced
3 cloves garlic, smashed and chopped
1/2 tsp fresh thyme
2 sprigs fresh rosemary
1. One hour before cooking, tenderize steak by sprinkling steak with baking soda. Half an hour before cooking, rinse baking soda off of steak and thoroughly dry steak with paper towels. Allow steak to rest 30 minutes.
2. Place cast iron skillet over medium-high heat. While skillet heats, lightly coat steak with canola oil and sprinkle steak with salt (or Creole seasoning) and pepper. SKILLET MUST BE HOT! Once hot, sear steak 3 minutes. Flip steak and sear on the other side, 3 minutes. ONLY FLIP STEAK OVER ONCE. Immediately add butter and stir in shallots. After 2 minutes, stir in garlic, thyme and rosemary. TOTAL COOKING TIME FOR STEAK IS 6 MINUTES, 3 MINUTES PER SIDE.
3. Remove from heat and allow steak to rest, 5- 7 minutes. DO NOT TOUCH STEAKS UNTIL 5 - 7 MINUTES HAVE PAST! Slice and serve.
One great thing about cooking this recipe is the cost. Top sirloin is a relatively cheat cut of steak. In addition, this recipe requires only a few ingredients. So, if you are looking for an inexpensive, simple and tasty steak recipe, give this steak a try.
Pan-seared and mouth-watering,
Dana
MUSIC ATTRIBUTION
1. Ferris Wheel by Quincas Moreira (KZbin free music library, attribution not required)