Two Massive Ribeye steaks cooked on a cast iron skillet at the same time! No black stone, no problem

What’s up guys, todays video is for those who may have a blackstone but perhaps the weather isn’t cooperating. It’s also for those who don’t but want some quality steaks in the comfort of their own home. Fear not, we have you all covered!!
We’re making two huge bone in ribeye steaks on a cast iron skillet at the same time! Crowd the pan you say? Nah!!! Still got a great crust, and great steaks. Just follow this method and you’ll be fine, trust me, you can do this!!
Like always, we’d like your feedback, we try to answer everyone. And if you enjoyed this video please give us a like and subscribe!! Till next time!

[@MargoBertrand-wn4gx]

Those look absolutely delicious! I can’t wait to try this!!

[@maryarmstrong7305]

Rib eyes are my favorite. I loved how you cooked them. I will try your method. Thanks

[@CookwithRon]

@@maryarmstrong7305 thank you. Try and come let me know how you like it 👍

[@johncornell3665]

Great jobs on the steaks. Cant beat cast iron. Thanks for sharing!

[@CookwithRon]

@@johncornell3665 glad you enjoyed it 👍. Also check out my viral burger video. It’s Great and you will love it

[@johncornell3665]

​@@CookwithRoni will do that. Im subscribed to you now!

[@CookwithRon]

@@johncornell3665 thank you for the support buddy 🙏

[@cliffgaither]

Nice to see rib-eye this thick! I really like them flat and thin. The mushroom sauce also looked great.

[@CookwithRon]

Thank you and I’m glad you enjoyed the video . They come out really tasty. 😋

[@Fezz1020]

Cast iron skillet U.S.A,mine is over fifty years old, clean with boiling vinegar and Water,wipe clean,paper towels. Im so glad you explained,tempering.2hr. Avocado oil! Your Voice is pleasent.THX.

[@CookwithRon]

@@Fezz1020 thank you so much for this awesome comment 🙌🙌🙌

[@BrianKarson-mo9cx]

You should preheat your cast iron in the oven at 500 degrees!! The seasonings fine but I would tie those ribs with some butcher twine to make them a lot tighter!! For a nice inner medium rare!! And a nice crust on the outside!! Be careful you can mess up a real good steak!!😅😅

[@loj62]

Great vlog 👍🏿👍🏿I'm a fan of cast iron my Granny had a big cast iron skillet big too I cook with it I let my Sister use it I must see what she has done with it smh if I know her she probably sold it I hope not cause it means so much to me 😊 old memory though but good seeing someone using cast iron skillet and nice job on those steaks

[@CookwithRon]

Thank you so much 😊 glad you enjoyed it .

[@nancyadamson286]

😢😅

[@user-fj1vz9rd7g]

Hi! Good job!!!

[@user-hi5xj9ob9r]

❤ I Heard From A Video That Canolia Oil Has Transfat I Have Been Using A Lot Of It I Need To Stop Cooking With It

[@CatherineRodriguez1]

Avocado oil! Your Voice is pleasent.THX.

[@samuelandrade9246]

That was was more medium then we'll. Looks yummy 😊

[@hutch36xx]

Nice oven ..

[@DarrylTHampton]

Great jobs on the steaks best way to cook a Ribeye steak is on a cast iron skillet 🍳

[@CookwithRon]

@@DarrylTHampton much appreciated 😃

[@laurakagan834]

Mmm looks delicious 😋

[@pcm7315]

Your two-steak method looks as good as single steak presentations. Maybe some time you could skip basting and just flip the steaks to compare the taste between the two methods. Maybe you could incorporate the juice from the first removal into the final sauce. Enjoyed the video. Some aluminum foil on the stove could save some cleanup time. I noticed you used a splatter screen (You're the only one I've seen use one - I think a good idea) so maybe there's little grease to clean up. Your steak sounds really good!

[@kamronawwal]

Yummy!

[@kylebraaten6840]

Ty for this video how big is that cast iron pan ty

[@blakfloyd]

Looks like a Lodge 12-incher.

[@FrederickLittle-hj8ov]

I enjoy the lesson I will try it's thanks you

[@Excellencengrace]

Baste them one at a time while pan is tilting away from steak. As I type this you say if you had one it would be easier… ✅

[@karenballard7470]

Love the range. Looks almost commercial ❤😊👍

[@CookwithRon]

@@karenballard7470 thanks! Yes, it does have some extra btu but it’s not quite commercial though. My wife and I both like the performance and aesthetics of it. It’s a Jennair 48” 6 burners with griddle in case you wanted to check it out 👍.

[@shrpshtr9006]

Rosemary and garlic yum yum!

[@forever39]

Watching while preparing 2 your way. First time cooking for someone I've been dating. If this doesn't go right, I will blame you😂 7/10/24

[@CookwithRon]

@@forever39 hahahahaha I’m sure it will be great. Enjoy 😉

[@user-hi5xj9ob9r]

❤ I Love To Cook In Cast Iron Skillets

[@FFOKTAY]

its look very nice🤌🏼👍🏼 grettings from turkiye 🇹🇷

[@CookwithRon]

Hello thank you for the support from Turkey … my wife is Persian from Iran next door neighbor

[@divayoung5394]

Looks delicious!🤩

[@islandhopper4231]

Nice job, steaks look tasty....but, your poor knife....get yourself a good cutting board !

Good try but you need to practice way more before you try to educate, but I’m with you Man

[@leetyler4122]

You ruined it with that cheap oil!!

[@user-qm8jv7ng7s]

I use an rub on my steaks. Comes out every time perfect.and use butter only small amounts.

[@lornekofman2163]

you spazzed out and burnt the butter

[@maxwilson6688]

Instant mashed potatoes to save time?? WTF?? Also served with Ripple wine? C'mon man. I think yu can do much bewtter on the meal. The steaks did lok very nice.

[@philippattinson9219]

Well done steak is ruined steak. Feed it to the cat.

[@BrianKarson-mo9cx]

James on the other thing yeah he's right!! There's bone-in and bone out!!😮,?? There is a difference😊

[@lamarwaller3773]

They are both ribeye There is also the Tommy hawk ribeye. All are ribeyes

[@426superbee4]

Its good like that but enough thing like a smoked, char broil steak, on a pit YUM When the blood starts popping up to the top time to flip it come up again on the other side. ITS DONE FOR ME! I love them bloody rare

[@426superbee4]

That was the good ol days. 🥩🥩Get 2 steaks like that for 15 dollar 👍👍 Now i just walk right by steaks.. and get PORK RIBS 🍖🍖🍖🍖 for 8 bucks YUM I'am not paying 45 dollars for a 12 oz. steak💲💲💲💲

[@briannagorman3119]

It seems like a lot of people who watch videos only do it to criticize

[@CookwithRon]

@@briannagorman3119 hahaha yes lol

[@td67gto18]

You could use a turkey battery to suck juice and baste

[@Maplecook]

Back here for Ron time! =)

[@CookwithRon]

Hey buddy thanks so much. How u been?

[@Maplecook]

@@CookwithRon Stressed out, man. Too much on my plate, as always! lol

[@tdot321action4]

It was annoying to watch but damn they look delicious.

[@CMAenergy]

Can oil GMO anyone

[@woodys8018]

"Bone in " is a rib steak, no bone is a rib eye steak. No such thing as a "bone in" rib eye

[@75rexkrieger8]

😮😅😅

[@nancyadamson286]

Oh for gosh sakes, buy some good black cracked pepper and sprinkle it, noone can really tell the difference. Toss that irritating grater. I'll give you the dollar you paid for it. 😮😢 Did you even prepare for this video?

[@Excellencengrace]

Buy a bigger cast iron.

[@jamescomeaux3620]

You don’t even know what you are cooking. That is NOT a ribeye steak! That is a rib steak. A ribeye steak is just the center potion of that steak and has NO bone in it.

[@RR-iv3bd]

It's a bone in ribeye. Calm down!!

[@marco785]

So what do you call a bone in ribeye?

[@RR-iv3bd]

@@marco785 a bone in ribeye!!!! Tomahawk ribeye!!!! This isn't rocket science!!

[@rickster1953]

I like the dry aging in the refrigerator but adding salt during the dry aging process the salt through out the steak. Ps. Thyme is good but for some reason I just can’t take the strong scent of rosemary on meats. Nice dinner, save the other steak for me ❤

[@KyprosEc]

Bone attached = prime rib. Not ribeye but close. Also, I'm almost in tears watching you destroy your skillet by scraping it with metal tongs. Use rubber ones

[@johnzeetee6747]

Have you ever heard of a “cowboy ribeye’? Bone is attached and is NOT prime rib

[@KyprosEc]

@johnzeetee6747 yes, made up tp suit your own narrative. A rib eye is called an eye for a reason. No bone

[@rorycollin4185]

Where’s the marble, must have been a sad selection. Get a better butcher!

[@Excellencengrace]

Baste them one at a time while pan is tilting away from steak. As I type this you say if you had one it would be easier… ✅