Cast iron pizza, oh so crispy!

[@tonithenightowl1836]

Sweetie I'm 71 yrs old. I own 22 pieces of cast iron cookware in various sizes, most bought at flea markets except for my Dutch Ovens with enamel interiors. My oldest one is from my Grandmother which is now 100 yrs old. It's a 5 inch skillet that was used for frying one egg at a time. I use them for frying, baking, roasting, grilling, casseroles you name it. They will outlive me. My late husband would tell people ...I'd never hit my wife, you should see her cast iron collection. lol If you take care of them the right way you only buy them ONCE. I like your style. Subbed and rang the bell. :o)

[@thefacelesscook4514]

Wow, what a great comment! I love to hear little stories like this. Your 100% right about cast iron lasting a lifetime! I love mine as well. I wish I had a skillet from my grandmother but unfortunately, I don't. Thank you for subscribing and ringing the bell!

[@billrichards8484]

Same here Miss @tonithenightowl1836. I'm pushing 60yrs. I was raised on meals cooked with cast iron. I have many pieces as well. Most were passed down from parents and grandparents.... you are absolutely right... they will outlast us all... I've never cooked pizza in a skillet, but I'm definitely gonna try this!!!

[@chrismcdonald6481]

Only way to cook up a good ribeye. Never go back after doing in cast iron

[@tonithenightowl1836]

@@chrismcdonald6481 I couldn't agree more. The only time I use stainless steel is when I'm boiling something. :o)

[@jeffsquires6620]

I love your story, your husband sounds like he had a great sense of humor. I'm 60 and just cleaned and cured a set of cast iron skillets my parents gave me 42 years ago. They are incredible and great for frying chicken wings.

[@yolandawatson9949]

This is by far the best looking homemade pizza EVER!!!

[@thefacelesscook4514]

What a great comment! Thanks so much for watching!

[@zephirinedrouhin3735]

Reminds me of when my husband was alive. We were on a quest to making the perfect pizza crust. I made homemade dough and kept tweaking the recipe and we baked our personal sized pizzas in cast iron pans. They were always so good! Put that cheese right to the edge and the hot oil on the sides crisps it up beautifully. We got too fat eating pizzas every Friday and we went on a keto diet after all that and lost the weight. Moderation is key.

[@thefacelesscook4514]

That’s a great story about your quest for the perfect pizza! Thanks for watching.

[@mapratt]

Do you have a recipe for your dough?

[@Jan-wp3qr]

Pizza is getting so expensive at the shops. Would you please share your dough recipe. I have one and it's ok. I am always looking for new recipes. Thank you.😊

[@zephirinedrouhin3735]

@ I’m sorry for not replying sooner! I had to find it! Keep in mind that this is a basic recipe. I kept tweaking here and there. In a bowl add the following and mix: 1 C. Hot water (bath water hot, not scalding or boiling! Kills the yeast if it’s too hot) 2 tsp. Yeast 1 T. Sugar In a larger bowl: 3 C. Flour 1 T. Baking powder 1 T. Onion flakes 1 T. Italian seasoning 1 tsp. Garlic powder 1 tsp. Salt Mix well! Add 4 T. Oil to your yeast mixture. Add the yeast mixture to your flour mixture and mix to make a soft dough. Drizzle a little oil over the dough, use your hand to moisten the outside of the dough ball. Cover for 30 minutes. I have used the dough without letting it rise. I actually did this often and it still turned out good. Knead your dough and divide it 3 ways for 3 personal sized pizzas. Roll each into a ball. Flatten on floured cutting board and use a roller pin or use your hands to make disks. You can just make one large pizza if you want. Put enough oil in the cast iron pan to oil up the entire bottom and sides. Lay your dough in the pan. Put your pizza sauce on, toppings and don’t be shy with the shredded cheese, put it all the way to the edge of your pizza. I can not remember the length of time it took to bake, but I do recall the oven temp was 400 degrees. Just keep an eye on it. Your cheese should be melted and bubbly and brown. You can double check the crust by lifting with a metal spatula, make sure it’s brown. Make note of how long it took so you don’t have to baby sit it so much next time. Good luck, enjoy! I have tried it with less oil, I’ve tweaked the amount of liquid, sugar, flour. Just enjoy a little change here and there until you like it. My husband wanted it chewier. I read that I probably should have been using a different kind of flour called semolina. So, get some semolina flour for chewier dough. Edited to say, I looked up the temperature to bake a pizza in a cast iron skillet because I could be wrong about 400 degrees. I read to bake it as hot as possible 450-500 degrees. I hope your pizza turns out great.

[@zephirinedrouhin3735]

@@Jan-wp3qr check out my recipe, I hope you like it.

[@blkncutvibe1970]

I just made this.... and i will never buy another pizza AGAIN!!!! This came out AWESOME! Thank you...and 😋YUM!!!

[@R.Akerman-oz1tf]

My mission is finding that sauce

[@thefacelesscook4514]

If you can't find this sauce at your local store you can order it on amazon. If you don't want to order it check out my latest pizza video where I show everyone how to make my pizza sauce, its simple, awesome and takes about 30 minutes. Thanks for watching!

[@thefacelesscook4514]

wow! what a great comment. I'm so glad you loved it. Thanks for watching!

[@R.Akerman-oz1tf]

@@thefacelesscook4514 I thought maybe the kids go to Walzmart(he-he). It's gunna happen.

[@derp8575]

Well, maybe never from another corporate pizza chain. The mom & pops pizza joints are just as good as homemade.

[@johnhow6971]

In cast iron pizza making, I build the pie and have oven preheated as hot as it will go, 500F if inside up to 600F if outdoors on gas grill, then "fry" on a burner on a lower medium setting to get the pan hot and the oil sizzling. NOT TOO HOT! Once dough begins to rise it's time to shut off the burner and let the pan set for a few minutes to get your money's worth out of the pan preheat. Next put pizza in preheated oven and remove when top ingredients are done and cheese has melted. The stove top preheat will give your bottom crust extra crunch and reduces bake time in the oven as the cast iron does take awhile to rise to a good frying temperature if directly tossed into the oven. Nice pizza and Don Pepino is pretty good for a quick and easy sauce. Thumbs up on the video!

[@Bob_Adkins]

Precisely the way I do my pizza.

[@GolfCartDog]

I followed your tips and made my first pizza in a 17" cast iron skillet. Since it was such a large pan, I used 1.5 dough balls. The crust was the best I've ever baked here at home! Cast iron made all the difference.

[@thefacelesscook4514]

I'm so glad you were able to get such great results. Comments like this is why I do my channel! Thanks for watching!

[@miked8023]

This reminds me of a Pizza Hut pan pizza from the 70’s, but way better. 😊

[@thefacelesscook4514]

yeah, I guess you could say that, ahhhh the 70's, what a time! Thanks for watching!

[@jimb8738]

The Pepino family used to have a Pepino's Pizza in Rivergate Mall (Goodlettsville, TN) back in the early 80s. The entire family worked there, and man, talk about nice people. They were such nice folks. I was a kid back then. My mother worked at The Tennessee Coffee Mill in the mall, so I was a Rivergate Mall kid from like 10 yrs old and up. Anyway, Pepino's had THE BEST pizzas, Strombolis, lasagna, etc. I lived on their Strombolis, man! Anyway, saving THIS one to my Good Eats collection fer shur! Thanks, man! 🤜🏻✴🤛🏻

[@thefacelesscook4514]

Awesome comment! Lots of info. Thanks for watching!

[@mikecagle984]

I love cooking/baking with cast iron! It makes everything taste so much better in my opinion. This is probably the best pizza making video Ive seen yet!

[@thefacelesscook4514]

Thanks for your kind words. I'm so glad you enjoy cooking with cast iron! Thanks for watching!

[@sandyd2527]

Oh, my Word! This reminds me of Sicilian Pizza that I used to buy in my hometown of NYC. It's thick and fluffy. I do own a cast iron, which I use a lot, but never for pizza. I can't wait to try this recipe. Thanks!

[@thefacelesscook4514]

your pizza should come out awesome, thanks for watching!

[@leerutherford8095]

I used to make pizza for a living and all I can say is that this is one of the greatest videos on pizza and I bet I could eat the whole thing LOL

[@thefacelesscook4514]

Thanks for a great comment! Thanks for watching!

[@susanseyam1244]

This is THE way to cook pizza! Made fresh sauce, fresh dough, and plenty of toppings! This made a FANTASTIC lunch!

[@thefacelesscook4514]

Great comment, thanks for watching!

[@barneythedog977]

I worked at pizza hut in college in the early 90s and they had carbon steal deep dish pans, we would use a gallon bottle and do two full pumps into each pan, I want to say it was 2 ozs per pump at least. Left about a 1/8th or more of an inch of oil in ther bottle and fried the crust up dark golden and charred. I like it but usually had thin for lower carbs and less fats.

[@thefacelesscook4514]

Thanks for that info, I always wondered that. thanks for watching!

[@judithnugent5738]

Yes I remember the original PH pan pizza was just like this!

[@evelewis3028]

When my kids were little I used y Iron Skillets a lot ! When our electric went off I made our Thanksgiving Turkey in Iron Skillet w/ Heavy foil inside My Wood Stove’, and 2 Pies. Just like my grandmother. I’ve made many pizza pies in an Iron Skillet❤. Oh, my children said the Turkey was the best they ever had! Survival. You never know? I just canned 4 cases of food, includes my Pasta Sauce.My Mother grew up around Italians, she was taught old recipes. Thank you for sharing! 👍Awesome Presentation

[@thefacelesscook4514]

Great story! My mom was full blooded Italian so I learned from a young boy how to cook, wouldn't change a thing about that! Thanks for your great comment and for watching!

[@AriaLewis-s8d]

As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material

[@thefacelesscook4514]

100% agree. Thanks for watching and for your comment!

[@bethanytaylor65]

Mine just came out of the oven and oh my gosh!! The crust is the bomb! Followed your fantastic method and it slid right out. Putting all the ingredients all the way out is perfect! Crunchy cheesy crust. Delicious! Thank you for sharing this recipe.

[@thefacelesscook4514]

That is so awesome to hear, thanks for watching!

[@CharlesAngelucci-sk8oz]

I'm Droolin all over my keyboard lookin at that pizza. YUM!

[@thefacelesscook4514]

@@CharlesAngelucci-sk8oz lol, that's funny. Thanks for watching!

[@sharonepple243]

I really enjoyed watching you make this pizza! It looks wonderful! You’re right, cast iron makes a big difference. Keep cookin’ and we’ll keep watchin’! Thank you.

[@rknee4647]

You, I licked my monitor.

[@bpizza8803]

I like your style, using store bought instead of the extra steps of making dough & sauce, thanks for the inspiration!!!

[@thefacelesscook4514]

@@bpizza8803 thank you for watching!

[@crewcalls]

Keep kids off iPad but here I am again on my iPad watching him make a pizza.

[@thefacelesscook4514]

😂😂😂 Thanks for watching!

[@NOUBSTA]

😂😂

[@lisag1651]

lol I was thinking the same thing!

[@CarolynnMc01]

My kids are lucky they're grown because I don't think they'd have ipads and phones. No, I"m not kidding!

[@paulszo]

I’ve tried all the pizza sauces. I worked in foodservice over 35 years. Don pepino is hard to find in South Florida unless you pay out the nose on Amazon. I’ve tried everyone on the grocers shelf in 4 different grocery stores and Don Pepino has always been my go to. The Stanislaus product Pizzaioli which is in a #10 can is very close along with their Full Red one. #10 can is about 80oz.

[@thefacelesscook4514]

Thanks for a great comment, I, along with my viewers love other recommendations like this. Thanks for watching!

[@paulfarrell8792]

Made my mouth water. At the end a nice touch would be when you present the finished product and pull it out of the pan, I almost was expecting angels singing.

[@thefacelesscook4514]

That's just funny, so glad you loved it. Thanks for watching!

[@ace2125]

First class instructional video A+. Thank you for the recipie.

[@thefacelesscook4514]

Thank you, I appreciate the kind words! Thanks for watching!

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

BRAVO TO YOU🎉🎉🎉🎉 THAT LOOKS PHENOMENAL! YOUR KID'S ARE LUCKY TO HAVE A DAD THAT COOKS LIKE THAT!

[@thefacelesscook4514]

Thanks for that great comment! I don't have any children but if I did, they would definitely be standing right next to me in the kitchen. Thanks so much for watching!

[@guyfawkes578]

What up, girlfriend?

[@rosekisiel3383]

I do homemade pizza with my grandkids at least 3 times a week. I've never thought to use my cast iron. This looks amazing and we will definitely be doing it this week. Thank you!!!

[@thefacelesscook4514]

Thats so awesome, time with the grandkids! let me know how you liked it if you make it. Thanks for watching!

[@ajm9238]

Yes cast iron pizza is the best! Looks delicious!

[@thefacelesscook4514]

Thanks for watching!

[@barneythedog977]

Subbed and liked. Great toppings choices! Man I will try this asap!!

[@thefacelesscook4514]

Thanks for the Sub! Enjoy my channel and thanks for watching!

[@petetinkham3303]

THAT PIZZA LOOKS AMAZING

[@thefacelesscook4514]

@@petetinkham3303 thank you!and thanks for watching!

[@MrMbetzold]

Where has this been all my life! Best Pizza I've had in years, and simple to make. Thank you so much for sharing!

[@thefacelesscook4514]

So glad you enjoyed it. Thanks for watching!

[@rainerrain9689]

WOW ,you saved me almost $1000 as I was going to buy the Breville indoor pizza maker. I have several cast iron pots/pans that I use for most things and never thought of using them to make pizza, because I though the heat had to be at least 800 degrees F . After seeing your video I'm so impressed with your pizza that I'm going to try it your way {but thinner crust} ,it looks delicious , subscribed , THANK YOU!

[@thefacelesscook4514]

First and foremost, thanks for such a great comment. If you like the way I make this and I'm sure you will AND saving a $1000 is a win win. You'll have to let me know how it turns out for you. Thanks for subscribing and for watching!

[@rainerrain9689]

@@thefacelesscook4514 I will most definitely let you know, thanks again !

[@KraigArchibald]

Great job! I'm new to cooking with cast iron. And i will say everything so far does taste better. Looking forward to trying this recipe. Thanks for sharing!

[@thefacelesscook4514]

I'm glad you're enjoying cooking with cast iron! Thanks for watching!

[@davelev611]

I used to live 5 minutes away from Pepinos NJ processing plant. On cool winter mornings you could smell them cooking the tomatoes. It was amazing.

[@thefacelesscook4514]

I bet that smells amazing! Thanks for sharing and watching!

[@barneythedog977]

I have had that exact Lodge model for about 30 years and of course it as good as new!!!!!

[@thefacelesscook4514]

Right, they last forever. Thanks for watching!

[@barbarawren4731]

I shall be using my iron skillet next time when making pizza…Thanks for sharing…❤

[@thefacelesscook4514]

Awesome, thanks for watching!

[@BIGDADDDY80]

Me 2

[@emmahamilton2484]

I like your simple way of making pizza, so I will try this recipe. Looks really good.

[@thefacelesscook4514]

I think you'll enjoy it, let me know how it turns out. Thanks for watching!

[@marybazargani6929]

This is a great video for anyone who wants to have hot, fresh pizza at home. It looks better than order out. I've never tried that sauce and can't wait to. I love my cast iron too.

[@thefacelesscook4514]

Thanks for this great comment and for watching!

[@K4familySnoeberger]

That is a beautiful and delicious looking pizza. The cast iron is great for so many recipes people hardly ever use it for pizzas. This is a great idea.

[@thefacelesscook4514]

I know right, it's so versatile! Thanks for watching.

[@abfromrio]

This looks so good and easy to make. I love shortcuts! This is good for a week night meal, or on the weekend to watch a movie with hubby. Thanks!

[@thefacelesscook4514]

Glad you enjoyed my video! Thanks for watching

[@t.s8113]

Made my cast iron pizza tonight. It was wonderful! The only thing that I would change is cooking the pizza at 450 instead of 500. The crust did burn in one small section. Also, to rotate the skillet in the oven. This might also prevent uneven crisping. But that being said, the pizza was wonderful with a lovely crunchy crust. I will definitely make it again.

[@thefacelesscook4514]

What a great comment, every oven is a little different, great advice for people that might have had the same thing happen to them. Once you make another pizza and make the adjustments it will be perfect. Thanks for watching!

[@crickettjd]

My mouth is watering just watching this!!!

[@thefacelesscook4514]

lol, Thats the whole idea. Thanks for watching!

[@critter9857]

i make my oen dough amd i add a tblsp of otalian herbs in the dough..makes a big difference in the taste!

[@thefacelesscook4514]

Thanks for the advice and for watching!

[@zulmabontiffe487]

If i were to get stranded on an island, i would want my bible and pizza... Deep dish pizza and a salad.... Looks fabulous!. Just the way i like it. Thanks !! Since you didn't do a taste test, I'll come over and do that for you.. how's that??😅😅

[@thefacelesscook4514]

Yeah, that sounds great, you could be my taste tester! Thank for a great comment and for watching!

[@Kjellmclean]

Looks like just enough pizza there for all 3 of us to get a good taste...! 😉🤤

[@homeschoolingmomof5225]

I made this for my family using my homemade pizza dough. It was amazing! I was worried about the 500 degree oven, but it turned out wonderful! Thank you so much!

[@thefacelesscook4514]

@@homeschoolingmomof5225 of course anytime, glad you liked it. Thanks for watching!

[@Dan5804]

I’ve been a cook for over 40years and your pizza looks amazingly delicious good job 👍

[@thefacelesscook4514]

Thanks for this great comment and for watching!

[@BW-pr8qr]

I can't believe that crust got so beautifully golden and crispy without pre-heating the cast iron pan first (like on a stove top burner). Looks great!

[@thefacelesscook4514]

Yup, if you do it just like I did there is no reason to pre heat. Glad you liked the video, tomorrow I'm posting a sheet pan pizza with homemade sauce this time. Thanks for watching!

[@biggyrat1313]

We live in Washington State and my Italian American hubby can smell that pizza from your house! Good job on the recipe!! 🍕🍕🍕

[@thefacelesscook4514]

Thank you, it smelled just how it looked. Thank you for watching!

[@suzig478]

Just thought I’d let you know I grew up on Don Peppino pizza sauce. I cannot get it down here in Florida where I live. I have to buy it out of state and have it shipped to me. It is the best pizza sauce ever I’m 63 years old nothing will ever be better than Don Pepino pizza sauce it is amazing!

[@thefacelesscook4514]

I appreciate your love for that brand, I think it's great too. Thanks for watching!

[@lilliputlittle]

That looks delicious so I think it’ll be on next week’s menu. Tip for cutting pizzas and not pushing your toppings off - use a bench scraper and just press through the pizza. Toppings stay put :).

[@thefacelesscook4514]

@@lilliputlittle thanks for the tip and thanks for watching, enjoy this recipe!

[@cecileroy557]

Thanks fof that tip!!!

[@updatedjustnow271]

I use my big Chinese cleaver.

[@jovanna1967]

Love ❤️ how you want the kids to join in and cooking 🥘 their food 🍱 great learning for the kids 😁

[@thefacelesscook4514]

I just think kids these days don't interact with parents or go outside like I use to when I was a kid, plus I think it teaches them responsibly. It's time to bring back the family setting again. Thanks for watching and the great comment!

[@annie1875]

I'm so sick of pizza but I would eat the HELL outta that right now!! That looks so good 🤤🤪🍕

[@thefacelesscook4514]

lol, that's funny! Thanks for watching!

[@CindyPage-n3m]

😅 lol

[@cathyvelliquette3799]

😮😮😮I love the cast iron pans also!!!! This looks incredible!!!! Yummy!!!!

[@thefacelesscook4514]

Thank you and thanks for watching!

[@Sunny-il1xm]

I need to try putting my frozen pizza in cast iron, this looks delish 😋

[@thefacelesscook4514]

If you do that good luck, I've never put a frozen pizza in a cast iron pan. Thanks for watching!

[@jonhutsler8453]

Thanks for the video. Never even thought of a cast iron pizza. Yours looks delicious.

[@thefacelesscook4514]

Yeah, cast iron is awesome for making pizza, I hope you give it a try. Thanks for watching!

[@vernanobles5723]

You are an amazing cook! Your wife is very lucky

[@thefacelesscook4514]

Thank you for your comment but I don't have a wife I'm single, lol. Thanks for watching!

[@pattibates9407]

Right now I’m loving Rao’s Marinara sauce it so good!

[@thefacelesscook4514]

people tell me that's really good also. If you want to make your own, I posted a recipe for how I make my own pizza sauce, click the link. Thanks for watching! kzbin.info/www/bejne/eGPRpZaHfKqqfZYsi=6PXW0F27hpAj2y_y

[@daphlavor]

Looks good, I’m with you on the cast iron, some tips I can offer: pre heat your pan, this increases the crispy bottom. I love Cento pizza sauce more than Don Pepino, and you can turn on the broiler to crisp the top as well, enjoy.

[@thefacelesscook4514]

Thanks for your input and thanks for watching!

[@m.e.9974]

Great pie...looking tasty.

[@tfred333]

Instead of pre heating the pan, you could cook it on the stove top for a few minutes before inserting into the oven. Turns out super crispy, and easier to let the dough rise in the pan. If you don't buy the dough, do a no knead for 18 hours or so.

[@thefacelesscook4514]

@@daphlavor thanks for the info and thanks for watch!

[@kbagrows]

So..... Preheat the pan on the stove with the crust, then apply the toppings, then into the stove? I watched the video and was wondering about a cold cast iron pan.

[@nojo99]

Looks good! Must try. I have seen that sauce for years and never tried it. Now, I will!

[@thefacelesscook4514]

Hope you enjoy and thanks for watching!

[@bryanblanks1714]

The Pizza looks beautiful!

[@thefacelesscook4514]

@@bryanblanks1714 thanks and thanks for watching!

[@LadyLee-q5s]

Excellent! Looks so good and tasty. I will use my 12 inch for this pizza but continue to use my 10 inch for fabulous cornbread. Thank you.

[@thefacelesscook4514]

God, how I love cornbread in a cast iron skillet! Thank for that great comment and for watching!

[@Libbyjw73]

And now I have to go on the hunt for that pizza sauce in NC❤❤

[@thefacelesscook4514]

I hope they sell it for you, and you can find it, thanks for watching!

[@Deerhavenoffgridhomestead]

I just searched and found it on Amazon if you don’t find it!

[@thefacelesscook4514]

@@Libbyjw73 thanks for watching!

[@chiyuryuu2687]

I make mine in a cast iron, no dough. bit of corn meal at the bottom and olive oil. Layered meat/cheese/toppings. Sometimes I add low carb noodles in the meat sauce. Keto bread toasted/cheese and cut into cheese sticks.

[@thefacelesscook4514]

Thanks for sharing your recipe and for watching!

[@lisak7997]

Yummy 😋 Thank you for sharing

[@thefacelesscook4514]

Thanks for watching my video!

[@jaredreppert9140]

Love the Don Pepino! Can’t go wrong with it. Always a great go to a quick out of the can pizza sauce.

[@thefacelesscook4514]

100% agree, thanks for watching!

[@jazzyflorida3757]

Looks good, I prefer thinner dough, this reminds me more like old school Pizza Hut, Pan Pizza

[@thefacelesscook4514]

If you like a thinner pizza just roll it out to how thick you like and trim it to fit the pan, you definitely don't have to have it this thick, and yes it does now remind me of a pizza hut pizza, thank you for watching!

[@90whatever]

This seems like a Detroit-style or quasi-deep dish…this is the sort of pizza you get in the Midwest…crispy, slightly thicker dough with lots of toppings. The other kind of pizza is “bar pizza” which is thin cracker crust that is cooked quickly in a counter-top oven in the bar to have with a few beers. Both are great.

[@aliciarivers8729]

It did remind me of Round Table. It looks delicious!

[@JnitraM078]

@@90whatever I guarantee you that is not a Detroit style at all. Some places in the Midwest do it like this a little bit, not the same though. This is more just like @jazzyflorida3757 said, Pizza Hut Pan Pizza. But I'm sure it tastes much better.

[@TheFishingPilot]

Pizza Hut! I was thinking the same thing. They would even bring it out in a tall pan!

[@lynncoady6737]

Looks fabulous.

[@thefacelesscook4514]

Thank you!

[@PaulineFredericks]

I love Dom Pepino…it’s great.

[@thefacelesscook4514]

Yes, it is, Thanks for watching!

[@joebacarella2829]

Looks fantastic, I get my dough from Jets right around the corner and thier sauce, it`s like $4.00. Then I build my own at home, i`m an anchovie guy, but only allowed to put in on half, hehe, well done sir.

[@thefacelesscook4514]

It is so much fun to build your own. Thanks for sharing and watching!

[@69adrummer]

LOVE making dough from scratch and then making pizza in my number 12 LODGE! Yours looks amazing! Well done sir!!

[@thefacelesscook4514]

Thanks for the comment, it's the best pan, glad you liked it and thanks for watching!

[@stephaniesass5173]

Same size Lodge and love making my own dough and sauce too!😊

[@derp8575]

Is a 12 inch skillet big enough for this recipe? please to help me. I don't speaka the English and am new in town from other village.

[@henryzelman33]

Looks really easy to make and delicious. I'm going to try this. Thank you!

[@thefacelesscook4514]

It is simple and your going to love this. Thanks for watching!

[@nancypeery1273]

You've inspired me to make pizza! Looks amazing!

[@thefacelesscook4514]

That's awesome, you're gonna love it! Thanks for watching!

[@lauraboltonehlis3446]

I love making pizza in a cast iron pan.... deep dish crust is Chef's kiss like this !❤🍕😋

[@thefacelesscook4514]

It really does make the best crispy crust! Thanks for watching!

[@denisen.7096]

Yummmmm definitely would’ve used more sauce and all the sausage!

[@thefacelesscook4514]

Definitely noted, thanks for watching!

[@FunkyBruja]

Look at you! Omg... That looks amazing! Can't wait to try this method.🍕🥰

[@thefacelesscook4514]

Great comment, you will love this. thanks for watching!

[@JamesWillison-hv6jy]

Looks fabulous.

[@thefacelesscook4514]

@@JamesWillison-hv6jy thanks!

[@RickHaile]

I make a homemade sourdough pizza in my 18 inch cast iron skillet! I make the sour dough from scratch. But I use Prego sqetty sauce, store bout mozzarella cheese, and usually ham lunch meat. Yummy Yummy for your tummy!

[@thefacelesscook4514]

That sounds really good. If you want a great recipe for pizza sauce that you can make at home, try my recipe. Thanks for watching! kzbin.info/www/bejne/eGPRpZaHfKqqfZYsi=63u4QCPR_Ra56ZIL

[@RickHaile]

@thefacelesscook4514 Thanks, but my sourdough takes two days to make by itself.I make the starter at least one day prior. I'm old and crippled, so by the time I'm finished making the dough, I've had enough! Ha! Ha!

[@Stormy22]

Ty for this!!! Great details and not hard. Very well explained! Ill be making this!

[@thefacelesscook4514]

Your welcome and thank you for watching!

[@RC51_Rider]

I've been using Mutti pizza sauce with good results. Thanks for the recommend on Don Pepino. I will try it.

[@thefacelesscook4514]

If you can't find Don Pepino, check out the way I make my pizza sauce if you want. Thanks for watching! kzbin.info/www/bejne/eGPRpZaHfKqqfZYsi=6PXW0F27hpAj2y_y

[@tom-lq7dw]

Awesome pizza video, would just add - throw some garlic powder and scatter some corn meal across the bottom of the pan and poke the dough all over the bottom first with a fork to make the crust crispier towards the center while adding even more texture and flavor to the crust "little Caesar" style

[@thefacelesscook4514]

Thanks for your comment and for watching!

[@luciabriseno4065]

Ohhh YUM 😋 I think i’ll make some for New Year’s EVE 😜👩🏼‍🍳👌🏼😋 Thanks for Sharing 👩🏼‍🍳👌🏼😋

[@thefacelesscook4514]

You’re going to love this recipe, let me know how it turns out. Thanks for watching!

[@flash4sandm]

OH BOY THAT LOOKS SO YUMMY!!!!

[@thefacelesscook4514]

Thanks flash, glad you enjoyed my video!

[@Sanjay-uh5hx]

Awesome and inspiring presentation 👍.. will be making this...thank you!!

[@thefacelesscook4514]

Thank you! When you make this, let me know how you liked it. Thanks for watching!

[@arkadiuszkania1925]

Super 😮

[@thefacelesscook4514]

Thanks for watching!

[@hottamalekid3502]

Definitely giving this a try. I was hoping you were going to tell us if Don Pepino pizza sauce was any good. But thanks for the video!

[@thefacelesscook4514]

It's weird I tasted it between takes but forgot to do it on camera. The sauce was fantastic. Thanks for watching!

[@unicornloverxoxo7692]

Beautiful. Wow!

[@thefacelesscook4514]

Thanks for watching, I appreciate your comment!

[@kgjohnson0240]

Don Peppino’s is phenomenal!

[@thefacelesscook4514]

@@kgjohnson0240 yeah, I was very surprised it taste this good, thanks for watching!

[@chistinam.s.7526]

Fantastic pizza pie!

[@thefacelesscook4514]

You gotta try this one, it's so good. Thanks for watching!

[@Joeskee68]

Great job, looks incredible! I can't wait to unleash this on the family!!!

[@thefacelesscook4514]

Unleash! That's so funny. Hope you guys enjoy and thanks for watching!

[@Loveydo4u]

Thanks for the recipe, this pizza was fantastic in my cast iron skillet! ❤

[@thefacelesscook4514]

I'm so glad you liked the way I did it. Thanks for watching!

[@jadebell8790]

I was wondering how to make cast iron pizza .. I just got a new cast iron skillet.. I’m looking forwards to trying your methods .. appreciate your time to make a video for those of us out here wanting more recipes for our cast iron skillets.. 👍 I subbed too! 🙏

[@thefacelesscook4514]

Cast iron cooking is great, I use them all the time. Good luck with your new pan. Thanks for watching and for subscribing!

[@cecileroy557]

Make sure you "season" it. And season it every once in awhile. Google how to do it!! It's worth the effort and makes all-the-difference!!

[@jadebell8790]

@@cecileroy557 oh thank you i will .. I got the skillet at Aldi for 9.99 and surprising it’s a real nice one .. I’ve put the oil on like it said to do and cooked in it and I had a little bit of sticking and I was frying in it and still had a little sticking so I’ll do the oil thing again. I’m very happy with it .. I’m thinking if I make the pizza in it .. all that oil will help to season it more?? .. I’d like to try the liquid pizza crust recipe in the cast iron pan .. but I want to make sure it doesn’t stick at all before i do that .. I’d definitely purchase another cast iron pan from Aldi .. it’s turned out to be a nice skillet and the price was right..

[@daniellevy24]

Beautiful pie, yum! thanks for sharing.

[@thefacelesscook4514]

My pleasure 😊 Thanks for watching!

[@Marsee800]

Looks delicious 🍕

[@thefacelesscook4514]

Thank you and thanks for watching!

[@justind3190]

I cooked it today. Thank you it was fantastic.

[@thefacelesscook4514]

I am glad you enjoyed it! Thanks for watching.

[@Tootle5]

That pizza looks perfect

[@thefacelesscook4514]

Thats awesome, thanks for watching!

[@dianed2985]

Looked wonderful!

[@thefacelesscook4514]

Thanks for the comment and for watching!

[@gabendorf6470]

for those who find the top is not crispy enough, broil at 500F for 4-6 minutes on top rack. Personally tho this looks delicious, great job

[@thefacelesscook4514]

Thanks for watching!

[@debbieeveretts7902]

This was A - MAZ -ING!!! My husband and I made this last weekend and ended up eating the whole thing!!! Thank you!! 🎉

[@thefacelesscook4514]

So glad you guys enjoyed it. Thanks for watching!

[@grueslayer]

Wow that looks great! I love making homemade pizza (when I'm not being lazy).

[@thefacelesscook4514]

Thank you and thanks for watching!

[@RaiderSix]

Great. You made me hungry. I’ll have to try this one sometime.

[@thefacelesscook4514]

I hope it turns out well for you! Thanks for watching!

[@barneythedog977]

DAMN those edges are great. I love the cheese cooked to that level

[@thefacelesscook4514]

I'm working on a recipe that is just pizza crust, stay tuned for that and thanks for watching!

[@evelewis3028]

Love my Iron skillets! I don’t have a wood stove anymore, but I still use my skillets! My Gas stove died, so now I use a confection oven.I figure it out, no matter the circumstances. Inflation….. we learn to figure it out.

[@thefacelesscook4514]

we always find a way! Thanks for watching!

[@Raggedy-Ann]

Yummmy! Bring on the dough😋

[@thefacelesscook4514]

Thanks for watching!