Cast Iron Tawa unboxing and review-The Indus Valley - Cast Iron DosaTawa

[@narasimha4844]

Should we clean it before use ? 1st use

[@Premaslife]

Yes we should clean...just heat it and show in running tap water ..oil greasy will go then cook

[@Blaze-42]

Same procedure for paniyaram kal nd kadai sis

[@aishwaryarathinam1698]

Can we cook chapathis also ?? Or only for dosa's ?

[@beulahlakshmi604]

yes we can prepare chapathi, omlet

[@aishwaryarathinam1698]

@@beulahlakshmi604 Thank you

[@Premaslife]

Yes u can do all only thing is after cooking wash when its hot and apply oil n keep

[@aishwaryarathinam1698]

@@Premaslife Thank you!!

[@TharunNagu]

Everytime is it necessary to wash after making dosai? Normal dosai tawa we need not wash know

[@Premaslife]

No need

[@arivazhagirajendran1196]

Thank you ❤❤❤🎉🎉🎉😊😊😊

[@Premaslife]

You are so welcome

[@Karthikkarthik-vx2fc]

Sis eppa eppati erukku Dosa dava entha dava vangalaum nu erukken

[@Premaslife]

Nalla iruku ...enakku easy ya iruku

[@rajeswarikrishnan7580]

Can we use this same tawa for chapati as well

[@Premaslife]

Can after use remove excess dust maavu or it will create one layer and dosa won't come..I use separate only

[@Blaze-42]

Sis use panitu wash panadhu ku apram heat panitu oil apply pannanuma Illa wash panitu oil apply pannanuma

[@Premaslife]

Wash panitu onion nalla fry pannunga...like brown colour but not in high flame...then remove all and clean it with cloth then apply oil...and cook..ready to use...after cooking clean with cloth and keep in cover or wash it without soap and wipe with cloth and dry in heat then apply oil n store

[@uthrasatagopan5952]

The brand claimed that there was no need to do any pre-use procedure, just start to use, but I didn't find it user friendly straightaway. Any suggestion as to what should I do? The surface doesn't look this smooth

[@Premaslife]

Every iron and cast iron cookware will have that oil settled when its new..seasoning is not necessary but cleaning is must and fresh oil.can be applied Hope it helped

[@Krishna-qg9ye]

can we use the pan for induction stove

[@Premaslife]

No ji...

[@ajaybaronia4452]

What is the diameter weight and thickness of tawa

[@Premaslife]

12 inchs dia...half inch thickness

[@meikumark1340]

Really is it half-inch thickness? @@Premaslife If it's half-inch (1.2 cm) thickness mean weight will be more than 6 kg right?

[@sheebashaji1557]

I too bought the same brand but dosa's are sticking and coming out like yours what could be the reason please help...

[@ricchashah8056]

Same here. It's a v v bad product.... Though I seasoned ample times it's of no use. Don't buy. Local cast iron tawa is best

[@Premaslife]

Seasoning is key for all tawas...

[@myvoice5466]

lot of bad reviews

[@lathadivakar9055]

Sis iron dosa tawa vanguna....dosa stick aaguthu sis...pls tell some tips

[@Premaslife]

Seasoning is important sis...use onion for few days before making dosa that will improve Seasoning

[@lathadivakar9055]

@@Premaslife how many days sis seasoning.... Iron tawa vangitu use pana theriala cast iron vangi irundhu irukalam pola....onion apply panitu dosa uthunalum dosa varala sis

[@Premaslife]

Cast iron can be used same day...for iron you follow this Wash with scrub Heat apply oil and keep overnight Try morning if not coming Don't use scrub heat then wash in plain water then apply oil

[@lathadivakar9055]

@@Premaslife ok sis thank you

[@Indiankitchentamil]

​@@lathadivakar9055 Any kind of tawa there are 3 steps. 1.clean the tawa . 2.Heat the tawa. 3.Use half of a big onion and dip in oil and apply continuously on the tawa for 5 minutes.Let the flame be on low heat. Now your tawa is ready for paper roast. Have a try and Happy cooking.

[@reshmanas4891]

Hi mam,nanum 3days before vanguna,1400...but dosai center la theenju poirudhu...how to rectify tat...pls reply

[@Premaslife]

Always wash at night after cooking dry it in heat and apply.oil...Always don't cooking in high flame tats y it's burning in middle...once u practice that best for cooking...and Always make sure oil layer is ter when not in use

[@user-os7wr9hy9i]

Only we can use for dosa dis tawa??

[@Premaslife]

U can do any tawa fry...like normal ..UT once finish cooking immediately clean and dry it and apply oil and keep

[@WaseemWaseem-fx1xr]

Price sollinga akka 🥺

[@anuradhaanu406]

Karaikudi side price 1600

[@pravipravi6148]

Naanum indusvalley la cast iron tawa vangi neenga sonna mari try pannunen ...3 dhosai sutte. 3 mey varala 😢...enna pantrathuney theriyala

[@Premaslife]

Im using 1 year...nalla iruku...seasoning tan pa mukiyam

[@mahamadhavan6576]

How many days they take to deliver mam

[@Premaslife]

Mostly 5 to 7 days

[@priyavijayakumar3875]

Hi sis, ovoru use ku apuram wash pani dha vekanuma

[@Premaslife]

No...cloth vachu todacha podhum....if u feel food is sticking u can take it

[@veronicas861]

The middle part of the pan is getting hot whereas the wide area is still cool and also the dosa is not smooth and it is sticky ..please advice

[@Premaslife]

Always medium flame can make heat even..try that ..according to burner size heat will spread

[@devishree7196]

Centre part mattum tha veguthu side la suthama vega matiguthu Ilana centre la karugiruthu dosa same brand one side handle dosa tawa tha nanu vechuruka medium flame la vechalu centre mattum tha sevanthu varuthu

[@vidhyaganesan1138]

Sis , same tawa la chapathi pottudu dosa potta varuma

[@Premaslife]

Chapathi dry ah cook panunvom so dosa will not come nicely we need to remove flour and oil apply pananum..better to use separate one

[@AnusubashAnu]

Ipa yepdi iruku dosa tawa ok va sis

[@Premaslife]

Good ma..use panna panna romba nalla iruku.... proper maintanence means no problem

[@sasivijaysk1873]

Sis fridge la iruthu maavu cooling ah eduthu vanthu cook pana dosa varuma

[@Premaslife]

No...normal temperature la vaikanum

[@karthikaajay6973]

Ipo epdiniruku sis oru sorts poduga

[@Premaslife]

Ok..soon I'll

[@DissectGloriousGospel]

Why does it look grey..not black

[@Premaslife]

First it looks grey after heating oil seasoning it becomes black

[@tinyheart1669]

Instead of eating this much oil better to eat two dosas in non stick right

[@Premaslife]

This s for seasoning only...while cooking no need

[@lakshmipriya237]

1500/- ahhh

[@Premaslife]

Heavy Castiron is worth buying one time buying

[@vijaybharathi5388]

தோசை iblo white colour la

[@Premaslife]

To video I took like that

[@bhuvanabhuvana7199]

Dead slow your vedio

[@Premaslife]

Increase playspeed n watch it will be fast

[@tinyheart1669]

On the name of cast iron we are consuming so much oil 😢

[@Premaslife]

According to need one or two we can keep ...stainless steel, clay all vessel are good..

[@tinyheart1669]

@@Premaslife mainly for dosa can we use non stick

[@Premaslife]

No no...teflon layer I nonstick makes tawa non sticky but on high flame it release toxic material...iron or cast iron is healtier option

[@scienceandscore]

It has been one year still this dosa tawa works good

[@ammaponnusamayalarai9989]

Worst product tawa

[@Premaslife]

Why? Season paningala