CAST IRON UNBOXING & REVIEW | Stargazer 10.5 Inch Skillet

[@MJCCJC22506]

Nicely done! I'm so hungry now! Looks good

[@CastIronEric]

Hope you enjoy

[@rstumbaugh43]

ABSOLUTELY LOVVVVVE my STARGAZER!!! AWESOME skillet, stay cool handle, utensil rest, super amazing people at stargazer, it’s a WIN/WIN/WIN

[@Julie-ou8kp]

Looks delish!

[@AngryNotSoOldHippy]

:) I wish that more people cooked their stuff in iron, it seems to be fairly rare these days.

[@shigemorif1066]

Love the stargazer pan. I have the 10 and 12 inch skillets. I cook sometimes with acidic ingredients (nothing crazy like a marinara sauce, lol) and it might lose some color here or there, but I just add a tiny layer of oil before putting it away and keep cooking!

[@edwinatwell7423]

I got the 12 inch. I love it. Use it at least twice a day.

[@juliemartinez3300]

Need to taste your cornbread 😋

[@rstumbaugh43]

Great video BTW, keep’em coming, would LOVE to see updates, more vids with your gazer and other irons too, love that BSR! ..subbed

[@KoldNeptune]

Subbed for more bro keep up the good work

[@CastIronEric]

Thanks for the sub!

[@jaynewilliams5169]

I’m hungry now 😂

[@CastIronEric]

I'll cook a steak next 🥩

[@strongsadventures]

Very nice! Great review. Thank you

[@paulhughes3961]

Curious why you don't heat your skillet in a 425° oven for 10 minutes then melt the butter and add the corn bread. It really comes out better that way and it will release without any sticking.

[@CastIronEric]

I just didn't know. I will try that the next time we cook some. Thank you for the tip

[@Tubachu]

How much does it cost

[@CastIronEric]

Hi! About $115 but there's usually a 10% discount for first time purchase!

[@rhughes1795]

I'm a bit surprised, the seasoning should not have flaked so easily.

[@rstumbaugh43]

QUICK TIP…use veg oil or crisco in the pan, PREHEAT, should be a SIZZLE when you add the batter…

[@robgover8341]

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