I got a lodge 9 inch wok at Walmart recently on clearance in seasonal bbq section. Im diabetic and off using insulin by cooking all my own food and closely controlling carb/starch intake. Ive really missed rice and asian noodles. Ive found shirataki noodles and some other asian noodles that are lower glycemic. Im so happy to have noodles back. Loving my smaller wok. Have my eye out for the larger wok at the right price. My cast iron itis is a bit more controlled. Finding that Lodge goes on sale periodically in different stores. Wasnt planning on the 9 inch but at $10 it had to come home with me. Its been on my stovetop since it came home and gets used almost daily. Its not been used just for asian.
@rorymaciver5756Ай бұрын
Thanks it's like haven dinner with a friend I never met, I got 3 pans at a auction a Findlay a Smart and a Wagner very rusty ,looks like a resto was started then let go to rust , it was a estate sale soooo...paid 105 Canadian the smart came good with baking soda and water, it may be around 1942 cdn records are sparse, there were maybe 8 manufactures in Canada, 6 in Ontario and 2 in Quebec starting in the 1800s
@castironchaosАй бұрын
Awesome! I look at it a buy-it-for-life investment: those pans will last the rest of your life.