Castagnole - italian doughnuts with ricotta 🍩🍩🍩

Castagnole - italian doughnuts with ricotta 🍩🍩🍩
🍩 Ingredients for 45-50 castagnole:
250g ricotta cheese
2 medium eggs
70g caster sugar
a pinch of salt
grated peel of a medium lemon (use untreated or organic lemons)
250g plain flour
15g corn starch
1 teaspoon baking powder
🍩 For decoration:
powdered sugar
or caster sugar
optional: a pinch of cinnamon
🔥 I fried the donuts in hot oil at about 175 degrees C.
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