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Yes, the unique shape has its origins in Bucovina. Bucovina Papanasi with cottage cheese and rose jam is the perfect recipe when you want to indulge yourself with a very tasty dessert, like these papanasi.
Crispy Bucovina Papanasi with a fluffy interior, it's madness!
The perfect dessert for kids, papanasi with jam, fluffy and delicious.
If you have cottage cheese and don't know what to do with it, here's a recipe for papanasi with jam and sour cream.
You can find the ingredients for papanasi below in the description, and the step-by-step recipe for papanasi in the video.
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Ingredients:
- 600 gr of cottage cheese;
- 400 gr of flour;
- 2 eggs (add an extra egg if the dough is too dry);
- 30 gr of vanilla sugar;
- 30 gr of sugar;
- 1 teaspoon of salt;
- grated orange zest;
- grated lemon zest;
- 8 gr of baking soda;
- 1 liter of oil;
Serve hot, with jam and sour cream.
Enjoy your meal!
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