| Catamaran Cruisers - A brief history (1968-2007)

[@dextervella]

Great history. I worked on the Regalia when Colin Peers was the manager and Leslie who was a deputy manager. We had Gus as the head barman and John Rice as the chef. We worked day and night and was basically paid to party during functions. I met Bob crouch and knew his daughter who worked in the cash office. We had a good team. Great days.