Catch and Cook Grouse Permeegianne (AKA Parmigiana or Parmesan)

Ovens heads back out into the bush for a catch and cook grouse parmigiana, his own bushcraft version of chicken parmesan. Follow along as Greg travels out into the Rocky Mountains to harvest wild spruce grouse, prepping them in his "bushcraft kitchen", before cooking the meal on a wood fire.
Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.
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Ovens Rocky Mountain Bushcraft
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#bushcraft
#gregovens
#ovensrockymountainbushcraft

[@OvensRockyMountainBushcraft]

Tune in every Friday for new episodes !

[@highlifejay3211]

I'm very happy to hear that. Thank you for making videos. They are some of my favourites.

[@jasonweiss5037]

Food is way better in the bush Your awesome man

[@jenlainporter2216]

thanky buddy

[@DrLove911]

Dude you're my hero .Ramsey ain't a pimple . Lol I'm in the south tho . And right now I'm stuck in a damed apt. I'm about ready to leave . I need to be back in the weeds . I'm not happy anywhere else.

[@vnyk_babu_zinu]

субтитры ! ты топ

[@malindabertin2165]

4:34 I saw sachsquach in the background. Over Gregs right shoulder.

[@jamesfox4394]

Good catch i never noticed that guy

[@mikeyoshimizu2038]

Samsqanch!

[@baumbra2102]

Same i saw it too

[@arturoortega1403]

Wonder if it's Fowler

[@drooh4180]

It doesn’t matter what kind of mitts they are, ALL of your mitts are Ovens mitts!

[@csintalancsaba446]

He's eating better in the middle of nowhere then i do at home.

[@thechickenlord377]

Right!

[@waspforlife6599]

Same

[@aleksandersever3039]

LMAO😂

[@SurePal1]

Lmfao

[@jeffsamiei]

I love how you planted your own easter egg at 4:34! Awesome!

[@cerspence]

Greg "Don't need no" Ovens

[@mattnlogan101]

What are you doing on Greg Oven’s video Preston!

[@zachabsher8546]

Why this make me laugh my ass off I need to go hiking or something

[@Avetarx]

Today I learned about Rigor Mortis, thanks Oven! KNOWLEDGE!

[@leadfarmer5563]

I knew about rigor but didn't know about that for game. Now I'm questioning whether draining a deer asap is still the right choice or not. Everything I was shown as a kid is now in question.

[@dustin_diamond]

Greg ovens is one of the best, thoroughly enjoy all of his content

[@mohamednizar77]

Hi the best one I see.. you are the great ****

[@lls_hennessy_1765]

What here really meant was "thank you aye" Lol great channel bro!

[@black_knight5241]

Same

[@duranduran6415]

Your show is FAR better than Gordon Ramsey's. Your channel is one of my favorites by far. I really wish I had a dad / family member like you around - especially when I was growing up. Anyway, thank you for what you do. You allow people, who live in modern society, to see where life's true happiness began is still remains - for 15 to 30 minutes anyways ;)

[@MrHazza60]

By far the best KZbin on KZbin it’s 12.30 am and I can’t sleep as I suffer from severe anxiety depression 😌 in no way I’m looking for sympathy but this man man got me out door sir I did my first catch and cook it was a 2kg flat head so about 4.4 pounds with some butter cooking on fire out doors I’m lowering my dose of meds thanks sir

[@jeffroberts1834]

Love some Greg Ovens, so original and down to earth. I love the comment about Ramsey, "he's not going to eat it, I am" hahaha

[@RyanGr33n]

I’m so glad to see you making videos without Zach! I love Zach, I’m just glad to see that you’ve got your own thing going! PLEASE stay on it! Much love from Illinois!

[@calebsteven4728]

with the glass pot it’s cool if you slowly bring up the heat and slowly reduce it don’t let it touch snow while hot

[@neo9336]

this is the most underrated channel on youtube

[@Befree9]

This guy cooks better than most can with a kitchen ❤️ what a top dude loving the look !!

[@user-mk9je5xb2b]

One of my favorite of Greg's videos

[@jackNimoy]

Coming back to view this classic piece of content in October 2023 near Halloween. For some reason I couldn’t get this delectable dish out of my mind since august, a rewatch was in order and it was a better watch than the original. Kinda like wine, it gets better with age.

[@seanhenderson6571]

Right out of the gate, Ovens delivers familiar content but with his own unique style. Whether it’s grouse Parmesan or grouse parmegienne (with mozzarella) it’s a catch and cook like no other. Down to earth from the “I can’t find the clip” honesty, combined with zero glam prep on the hood of his truck make this not just a tasty dish but a refreshingly humorous “roast” of every catch and cook on KZbin. Add the Fowler mischief with the editing (zacsquatch) and you’ve got a winner of a channel. God bless and keep up the great work guys.

[@Bushkangaroo59.]

“Cast iron” frying pan 🍳 is the way to go for me!👍😎

[@billcochran4072]

Bushkangaroo 1959 absolutely, cast iron is the only thing that I use at home or out in the woods!

[@newtonjosh]

Can’t forget a cast iron pot with a lid too!

[@only-vans]

agreed.

[@marcelespenhahn3995]

"I'm watching every episode." that looks delicious

[@FilmanSantiago]

“Thanks to the magic of video you don’t have to wait till tomorrow to see that”. Exactly! And I like that. So many infos, humor and entertaining. I love this channel

[@johnnyharperscoutstable5386]

These montages are hilarious! 😂😂😂love the prep table greg, great info on resting game too...

[@hardcaliber19]

"You see, this is bush cooking... this isn't some fancy kitchen that we're working with here." "I'll just use a stick to beat this up a bit. Good enough." Hilarious. Love your style Greg.

[@paultougher907]

Gordon really enjoyed that meal of yours by the sound of it. I’m surprised he didn’t give ya a Mitchellin star

[@ToastRei]

I love Greg's cooking show

[@albertawildcat3164]

Great Video, Many years ago as a young man, I took my girlfriend camping in the Livingstone mountains and amongst other pleasures we enjoyed a delicious cook up of ruffed grouse and Cutthroat trout in a high mountain meadow/campsite very much as you presented here. Ahhh the good old days, I got a wife and a great hunting/fishing spot out of that trip... the wife lasted 26 years... the Hunting/fishing spot 36 years...then it got clearcut. Oh well, nothing lasts forever...except the memories.

[@WesS2016]

I seriously enjoy you Greg Ovens. Keep them coming! I shall take this as a challenge and cook me something on a fire today!

[@Victoria-kx3jh]

Best cooking show ive ever watched

[@Tell_It_Right]

You know you're a beast soldier solid monster when you catch your meal from a tree and prepare it on the hood of your car.

[@grantmiller4436]

Greg watching your videos brings me back to when my dad tought me Bush craft. a trick he tought me was a salt brine for grose in the latter season helps cut the pine tast when they switch from barrys and seeds to pine needles. oh man i could go for some right now.

[@Alaskahuntr]

That looks really tasty! Loved the Bigfoot, made my day!

[@dianecollins9881]

I find it awesome that he feels the need to tell us he’s not in a fancy kitchen😊

[@finneganstanifer4286]

I love being outside, and I am excited to have grouse myself; my mouth was watering when I saw that delicous dish Ovens cooked up. Nothing like a good meal in the bush!

[@tiredredneck8159]

Mother of god this is going on my bucket list.....

[@robjohnson1493]

Hi mate, here in Australia, we have cast iron camp ovens that I think you would hugely benefit from. It is basically just a big steel pot with a steel lid that you can put coals underneath and on top. You can cook so many things in them from, stews to roasts to, breads and cakes! I hope you like the idea and can source them from Canada.

[@wolftower9705]

We call them Dutch Ovens here in the States. My mother makes some of the best blackberry cobbler on the coals...and now I'm hungry.

[@dan13l8732]

@Aaron P.B. I don't know if you're being sarcastic but I for one am unfamiliar with cat iron

[@weshouldinjectcovidintostu3086]

@A. Azazagoth he thinks he's special because he's Australian

[@extremistcontent1337]

@@weshouldinjectcovidintostu3086 an unfortunate consequence of being the decedent of an inbred penal colony.

[@johnnier.o.d4746]

wow, there's some negativity here ..... the aussie dude just suggested something but unfortunately some people turned into a negative ..... c'mon,life is too short my friends .....

[@yanalkhozaai4538]

I just love watching your's and Fowler's Videos, you guys are the best. and really can learn a lot. thanks, Greg.

[@normanshadow1]

"I sure dont care about the paint, as you can see" To me, a man who has his priorities straight.

[@psarkleousi2194]

"One thing I find in the bush, one of the best implements you can have is ugh stick...they're so handy."🔥🔥🔥

[@jacknexus4493]

funny stuff :)

[@joannekoloff5676]

Lmao u r too adorable Greg Ovens. I’ve just started watching your videos and I really like how u have the splice ins lol and u really r made for producing your own videos they r hilarious. Glad I found your channel Greg

[@garybell5749]

THIS BOY IS A CLASSIC FREAKIN HERO****GONNA COOK ME SOME THIS WEEKEND****

[@SHoBBarMZ]

huge fan from Iran. First saw you on History Channel Alone. Now I am glad to see you have a KZbin Channel.

[@piano1803]

We Got Samsquanch!

[@robertsandstorm4785]

love the Trailer Park Boys 2!!! lol

[@BeDeceptive]

GOD THAT LOOKS SO GOOD I DIDN'T EVEN KNOW A GROUSE WAS A THING BEFORE THIS OMFG

[@bobscorpion9722]

Great job Greg, You're awesome and much love from Pennsylvania

[@Winnie_Grett]

Great guy. Greg deserves every subscription.

[@propagandapandas]

What kind of truck do you drive? Greg: Chevrolet kitchen island

[@brandonthorne3950]

I don't care about the truck as you can see, she get's me in the bush that's all I care Truck: :'( Puts broken eggshell right on windshield Truck: :'( Truck: :'(

[@dylanlemoine5321]

4:40 Greg catch clean and cook the bigfoot

[@ajpforter5559]

I wish I can get you as a fellow survivalist instructor to get to come to the Adirondacks of upstate New York kind of similar to the Rockies but not that's how being in the bush was truly intended on being

[@ajpforter5559]

You are just old school an unfiltered God bless you brother do not change

[@liebefriedenworldwide8780]

saw the ninja in a recent video too [the mouse trap fishing video, at 2:22 if I remember correctly]

[@dylanm7536]

Shout out to upstate ny!

[@Jumpbackmunkeycrack]

I always learn something from your videos Greg. I did not know about the rigor mortis making the meat though. Thanks a bunch! Im still waiting to purchase a ferro rod from YOU.

[@jdude7650]

Greg is not just a gentleman and scholar but also a gastronome! :)

[@kingfisher1ful]

That looks really good! Im going to try it with some pheasant.

[@jamesellsworth9673]

Yes on the pheasant! I used to raise and release them as a young farm boy. Grouse and pheasant are both fine poultry.

[@kevinwinkler7116]

🤣 parm ~ A ~ zon ... Looks delicious. I'm going to try this with my kids this fall in a dutch oven over the fire. Maybe some fresh chanterelles or hen of the woods added. Love your channel and rustic ways.

[@chill_fridge]

permay gianna

[@myramarquez2575]

I absolutely love this video i lived in Alaska bush for 3 years bush life is certainly different i miss it.

[@stellanevis3107]

That pinkie finger while he's eating and the pot! So fancy! Love this one, Greg!

[@drifteroutdoors]

A refreshing dose of reality

[@GAMERBigSniperNutz]

Man you're awesome! Whoever does your editing is great too. Even saw Bigfoot in the background LOL! Keep making these awesome vids.

[@johninalaska4437]

Hey Greg, great video, you remind me of me. I'm 73, lived in remote Alaska all my life except for 6 years in the military and have lived off the land and love it to this day. I'm sure if you lived here we would be great friends. I'll be watching all your videos. Thanks for sharing.

[@7777icke]

3 star kitchen in a 7 star environment......I love it

[@tasteslikeoctober5811]

I've been hooked on these videos. Excited for a new one for sure

[@dannyali4289]

He's like the nonalcoholic, Bush craft version of Frank from Shameless 😅

[@matogleska75]

LMFAO I was ganna say the same thing

[@chenchi6623]

not really, you just watch too much tv

[@dannyali4289]

ChenChi ya because that correlation makes a lot of sense👍

[@11facehugger]

@@chenchi6623 What does that have to do with... someone's personality being similar to someone else's? Or did you just want to complain?

[@chenchi6623]

@@dannyali4289 yours too bruh 👍👍👍

[@_.JayMo._]

I'm completely hooked on all his videos. Good stuff, im on a binge.

[@datraucous3351]

Wow I wondered all this time why some meats were so tough. Thank you for the insight!!!

[@davelowe8105]

Your the man Greg!! And BTW, that's a glorious head of freedom you have my friend!! Reminds me of an old saying "Everytime a mullet reaches shoulder length, an Angel gets her denim jacket" lol. Take care buddy!!

[@hoperules8874]

dave lowe 😂🤣👍🏽

[@AdamSmith-nq3wk]

love the Sasquatch in the background

[@shanghunter7697]

I saw a 12 pack of Molson in the background, Canadian beer IS thee best !!

[@mar217rocks7]

Zachsquash😂😂

[@HenrysHere]

Greatest Show Of All Time , How can you not love this guy .

[@cliffordreviews5731]

Super chill lol I get so hungry cause I like to watch him cook in the night! Love the videos, maybe grab some oven mitts and some extra plates , paper plates are bad for the environment.

[@macdezignr]

excellent stuff Greg, cheers and look forward to the next one!

[@Montana4EST]

New content!! Woohoo. Just yesterday I prayed that Greg would put out more stuff. Very interesting guy. More pure grit than say... beardsmanwithwoody.

[@jamesellsworth9673]

FAN OF GREG; FAN OF WOODY as well. Each of them are AWESOME at this work.

[@Rodelero]

Greg your editor for your videos, always has me rolling, that dude knows what he's doing! Thanks for the recipe

[@DOCB-op1qc]

ok, loved this channel for what it is, but these little comedy clips came in & they are gold!

[@Scotland_my]

Nice one Greg! Love the "no fancy tools" approach. I've got a bit gear heavy recently so I'm gonna pair it back next trip and go "a la Greg" 😁🤘

[@shawndavis2329]

I'm so glad you have kept doing the videos after the 30 day challenge. It was weird to hear the intro without that opening montage. I do enjoy the little cuts into the video also. And was that Zach dressed up like Sasquatch and inserted lol? And thanks for all that info about rigor mortis (spelling) and wild game. That's great info I never even heard of.

[@donaldhofman296]

I hadn't either! Your never to old to learn something!

[@mar217rocks7]

Zachsquash🐒 😂😂

[@TerryC69]

Bushcraft and survival (wilderness or otherwise) is dependent on being able to improvise and adapt using a well practiced skill set. Greg, you are really good at demonstrating this principle in every video you do. You also show that a fella can enjoy doing this without a massive budget. Excellent content!

[@statonwinter]

My three and five year olds love this program, and regularly ask when Breg Govens has made a new video! WE all love your videos. Keep up the great work. BTW, I will try all your recipes.

[@ZanderLeRoux03]

lol love the person in the background.

[@natalie5332]

Nothing better than a man that can cook. Looks 👍

[@intelligentunhumanbeing2851]

I like how like 2 seconds in *BANG*. But like the video and those grouse looks so very good!

[@jeffreymccomas3281]

I hadda rewind and take a second look at the sasquatch that's cool A.F.

[@jonathonhartley6931]

4:31 HAHAHAHAHAHA!!!!!!!!!!!! love it!!!!, this seems really yummy, & very easy to do, i've never seen or heard of using ritz crackers for breadcrumbs but it sounds & looks delish!! can't wait to try this myself, keep up the awesome work matey, i've really enjoyed watching your videos, can't wait for more!

[@SMETHNGANNMUS]

Keep It Simple... And thats what i like most about this channel, Keep It Up Man.

[@Ollie16079]

i've been a professianal chef for 14 years, your doing just fine, especially for cooking on the hood of a truck in the bush!

[@sethm4190]

I think he’s trying to convince everyone to Cook of the hood of there truck

[@DrLove911]

You might have to after this Coronavirus crap lol

[@cbcbrown44]

@@DrLove911 Who has to be convinced? U mean U haven't? lol

[@DrLove911]

@@cbcbrown44 wrong person idiot 😂🤣

[@DirtyShoesAdventures]

Never tried that...looked really good.

[@renebenavidez1137]

That looked Delicious. My new favorite show to watch on you tube..

[@KLAUSKARES]

Mans man !.addicted to this channel..so underrated..needs more share than likes

[@robmickatavage4865]

10:40 “One thing I find in the bush is, ah... one of the BEST implements that you can have - is a STICK! They’re so handy!” ~ Greg Ovens Are they hard to find? LOL!

[@only-vans]

Easy to find a full exclusive, signature set of Gordon Ramsey Utility Sticks on Amazon Prime for around 300 Canadian Dollars

[@enzoprosciutto210]

This guy seems like a good old boy. I bet if someone was sitting there hungry and this was the only food he had left he'd still feed them.

[@enzoprosciutto210]

100%. Most kids these days look up to famous and rich evil people that couldn't care less about them. They should be looking up to good hard working people that can teach them real things that will help them out in life.

[@erichanhauser3190]

Indeed.

[@anneg123]

Gosh Greg, your style is so refreshing, compared to all these wannabe Bushcrafters. You are one with nature, so original. Keep it going!

[@user-dz9xx8lp5n]

This guy is awesome!!! Love watching his channel.

[@Gottaculat]

Mmm... I'm going hunting for the first time this year, and I figured I'd start with forest grouse, as they're included with my Washington state small game license. A lot easier to clean/dress and carry back to camp than a deer or elk, too.

[@bahhab9361]

Now it is time to make a brand name "Oven's Bushcraft Oven Mitts"

[@rea8172]

They have to look like paper plates though!

[@DanTheMan454]

Or sticks

[@druchkiss]

Greg just made a 5 star restaurant meal on an open fire and with cheap products. I love you Greg! :)

[@jameserkel4238]

Hello from WV Greg love your video's most common sense on u tube. Loved the fire making with the bow drill with one arm, best I have seen anywhere!😁

[@Kallepeng]

8:01 / 10:38 ....where he bit§$slapped the intire gearporncomunity....LOL :))) I like him!!! #nohomo

[@serdavosseaworth6115]

You’re a crack up with that editing.

[@Razor6On3]

Best outdoors channel I actually enjoy watching. It would be cool to hang out with this guy.

[@kimcoffin7403]

I liked the info on Regamortis and meat tenderizing. Looks really good will have to try this recipe also, thank you Love ur videos as I can see many people do also ur awesome, I like spending time outdoors 2. B safe take care bless you for your sharing. 🌞💐

[@GabrielRutledge]

“I sometimes clean deer on the hood of my truck.” I live in Alabama and I just felt like a little girl when I heard him say that.

[@landondumomt2731]

Did anyone see at 4:40 something in the background

[@jeffroberts1834]

Yeah, gregsquatch

[@gastonnogues]

Sasquatch

[@The_Crow_Flies]

Zach messing around with the editing lol

[@cansfloatbottlesdont857]

So squatchy!!

[@svenvyncke3200]

Sasquatch coming to diner 😁

[@WW-rm3cn]

Time to binge watch Greg.

[@durham78leo97]

I just tried your recipe with chicken! KILLER! Thank you for the awesome recipe!!!😮🤤🤤🤤

[@garaypower2852]

"I dont skimp on cheese". Lmfao