Catching and Eating Stingray (well over 2m)

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
　
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
　
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/ masarumoritsuki
◇For General Inquiry
[e-mail]
◇I'm using this guy for translation
translatorhirotaka.wixsite.co...

[@Chotos713]

初めまして。夫婦喧嘩をして一言も話さない生活をしておりましたが、あなた様が毒を喰らう姿を見て「この人やばいね」と夫婦で共感し、今では喋れる生活に戻りました。大変感謝しております。

[@user-jg1ww5wk3d]

趣味が合ってるってことですね‼️ 末永くお幸せに❤️仲直りの仕方が面白い🤣

[@user-sn8or7ls1z]

良かったねー!

[@cibimaro3988]

@@user-sn8or7ls1z 海にいる冬の君はうまいよね 関係無いけど

[@singlefather01]

基本的な解決になって無いと思うけど、やな事言っちゃってごめんね。

[@yoshidesu55]

毒で繋がる、夫婦仲ってか！！やばいよやばいよー

[@mrkemblegilstrap]

In 1984, whilst wading out to surf. I stepped on a stingray. He folded his wings upwards and at the same time the tail wrapped around my ankle. THEN he stabbed me with the barb!! He actually held onto me!!! I jumped up and he let go. Blood went everywhere. I went to the life guard stand and the said to go to the ER. They put in 9 stitches. 2 weeks later, my gf popped me with a wet towel. Right on the bandage! A black liquid started leaking out. I went to a different ER. Under the bandage the flesh was green and black! Gangrene! The flesh around the wound had died. After the the dead meat was picked away, the Dr. found the barb! About a half inch long. The previous Dr. had sewn my leg closed with that thing still in there! I ended up needing plastic surgery and a skin graft. The skin graft fell off and I just had a crater of raw meat. It took a lot of debreeding to get it to heal. Now in 2021 it's just a big pink spot, About thumb sized/shaped. Wow!

[@xWren_xx]

Thats so cool! Glad its better too!

[@mrkemblegilstrap]

Wow! Thank you 🙂

[@Kusunoky]

Glad you are fine but, the pain you have endured most be crazy.

[@luna-di3wr]

wow sounds like a lawsuit!

[@razrv3lc]

Debridement is the absolute worse. That had to have sucked.

[@cassieebenhoech6205]

When he sticks his fingers in the mouth of these (clearly dead) fish I just can’t help the small flare of fear it’ll come back to life and he’ll lose a finger

[@lolsadboi1238]

scared the hell out of me, not sure if it's possible but if for some reason its nerves fired and it bit down he'd be fucked

[@austintrimble6119]

Ah well stingray dont have teeth. Its like a boney sock puppet mouth

[@lolsadboi1238]

@@austintrimble6119 Yes they do, it’s like a giant vice pretty much to crush hard shells of crustaceans. That’s why if you get bit you’re gonna break or lose a finger.

[@wellplayed4497]

The fish's last attempt at revenge.

[@bumblebee6834]

@@wellplayed4497 For some reason the saying 'Dont bite the hand that feeds you.' turned into 'Dont bite the hand that eats you.' in my mind 😂

[@breademperoar9613]

I heard that stingray is suppose to be cooked with a lot of herbs so that’s prob why it was pretty flavourless

[@yuzuhibiki]

A common way of eating stingray in singapore is grill it. usually it will be topped with sambal chill and makes a great meal that goes with rice. if not just the grill stingray is delicious and fatty

[@ChaoticShinny]

@@yuzuhibiki ahh yes now you're making me crave it lol

[@goto3097]

「理論上は無毒化」って、最高のフラグよな笑

[@user-dw6tf1wl1n]

それでシガテラになってるからなぁw

[@user-ek7pj1lp3c]

草

[@hulxlx]

もう当たるのが当たり前になってるノクさん

[@user-lj2hi1tv7r]

？？？　　「立ちました！！」

[@mkn4314]

M『志賀くん？』

[@amyknk6762]

あのとき刺されたみょうがです。 エイの毒針ですが、熱湯のおかげでかなり無毒化されていました。 とは言え少し毒が残っており、私のピリリとした味に磨きがかかったように思います。

[@user-lo1qp2wc3f]

マサル被害者の会

[@user-sh7dp7ev4f]

I

[@VictorNiss]

This one's for you, Steve.

[@RuthlessShadowGamer]

bruhh ahahha

[@samueo7033]

OMG THIS IS SO ICONIC

[@ao2415]

lmao

[@59Lemony]

Nice revenge!

[@EzraMerr]

*LMFAO*

[@filthycasual544]

I bet that dimple is from a cookie cutter shark. They take perfectly round bites out of living sea creatures and flee.

[@yellowroo]

Maybe people thinking "belly button"

[@kashinimeyo]

@@yellowroo they don’t have umbilical cords, so no- it’s not a belly button… It’s actually a wound.

[@nottsoserious]

High chance it is

[@retheply8092]

Masaru: ew disgusting the organs it smells weird Also Masaru: *BON APPETITE*

[@thesunnybeeLoL]

you have no replies so I give one

[@Idk-hx4yo]

Ill give one too :D

[@user-to1uw2ln5t]

oremohitotuagemasu

[@NicholasTan092]

Here in Singapore we barbeque stingray with a chili paste called sambal, and it's definitely one of my favorite dishes.

[@carollyncheeyen]

Bones at the fin area is soft and somewhat cartilaginous when grilled, very tasty to eat together with bone and skin altogether

[@kamao6388]

Same here in malaysia. We even wrap the meat wit banana leaf

[@NicholasTan092]

@@kamao6388 Oh yea some stalls here do that too, good stuff.

[@habibainunsyifaf6463]

Smoked stingray is the best, lots of things can be added. Yellow soup, spicy sauce, green sambal with anchovy (confused why put more fish with a fish).

[@hafizabdullah8918]

He should try other countries recipes

[@sekiya62781ya]

マサルさんの「絶対うまい」は当てにならないことを、動画いくつか見て学びました

[@halut7853]

ﾜﾛﾀ ｵﾓﾀﾖﾘ ﾜﾛﾀ

[@aryxx8440]

masaru: 2.11 is my birthday too also masaru : who cares.

[@missoy1895]

Idk why I laughed so hard

[@GiGitteru]

February 11th or November 2nd?

[@Kevinthewoman]

@@GiGitteru I would assume November 2. In most places outside USA its year date month, while USA is month date year.

[@GiGitteru]

Kay-Ree Boulter Hmm I see. Here it was always taught date month year so its confusing haha

[@bmhater1283]

Wonder why some countries usually invert the dates?

[@user-kb3si4yg7p]

コメント欄にちょくちょく現れる博識さん達の豆知識読むの楽しい たまに長文の最後に嘘ですって書いてあるのもあるけどさ

[@user-ek7pj1lp3c]

地味に悪質で草

[@user-pz6gu3vr3b]

本当に博識ならいいけど、大抵は知ったかぶりだったり、間違った知識だったり、ネットで調べた事を鵜呑みにしてたり、当たり前の事をドヤ顔で書いてるだけですからねぇ。

[@user-wb1ud2ir5x]

にゃんこ先生 まあ、素直な感想にナンセンスな事をドヤ顔で書いてる君も同じようなもんだけどねぇ

[@user-pz6gu3vr3b]

かぐまる 、ドヤ顔してるところ悪いけど、君みたいな知ったかからの被害者を減らす為にチェックしてるんですよねえ、嘘やけど

[@BOT-sf9dz]

@@user-pz6gu3vr3b 名前からしてキッズ臭 まぁホントなんですが。 なんか文句あっか！これ↓ぶつけるぞ！ 　　　　　　　⊂⌒つ⌒ー⌒)つ

[@user-mm2ei6pu9c]

10:18 ｢あっ‪w重いわコレ‪w｣とかじゃなくて ｢ゔっ…重たい"ぃ"…(ｽﾞﾘｽﾞﾘｽﾞﾘ…)｣ ってなってるのまじで重そう‪w

[@TheLove2ne1]

Masaru: "can you guess what this is?" Me thinking i'm a good student after watching all his videos and learning sea creatures anatomy: "yes! Might be the stomach!" Masaru: "i bet its delicious!" Me: "ah yes of course"

[@Chiefqueef91]

Perfectly wholesome

[@worldedit96]

Me: "Pls dont eat unknown organs of unknown organisms Masaru."

[@itsgonnabeanaurfromme]

@@worldedit96 he knows what organisms they are

[@cbiancardi9233]

The way the flesh just looks like it was ground is amazing. I fell down a rabbit hole last week when KZbin recommended a fish full of faeces and I haven’t looked back. Masaru is very entertaining and I think I know how to break down a fish 😂

[@NeoNovastar]

Same! Lmao this guy is super interesting. And the fish biology lessons are super cool.

[@eggdog3904]

Lmao me too

[@ImNotInLoveItsJustAGameWeDo]

A few days ago I was recommended the same video... And have since watched a few of his videos.

[@chorizo1978]

18:16 ヒレのウェーブが心地よい

[@user-pj2eu7em4o]

てっきり無毒化させた毒針持ってるのかと思ってたら無毒化させる前の毒針素手で持ってて草

[@user-sn8or7ls1z]

あの針でモリ作れそう!

[@user-xt7hg4et7c]

成魚ボラ でもそれでついたら食べられんw

[@user-sn8or7ls1z]

@@user-xt7hg4et7c そんな亜〜

[@user-uj6xj6su3p]

@@user-xt7hg4et7c 大丈夫、加熱すれば食える！加熱した針なら問題ない！

[@user-th3wn7rj6x]

それ結局毒抜けちゃってるからただの使いづらい短い針やないの...

[@PeninaPoison]

I'd be spooked to do this myself, and personally wouldn't want to eat a stingray but it's so interesting to see fish like this get dissected as you tell us how they feel with sounds and close ups. Really satiates the curiosity.

[@bongwoder9043]

Masaru, I found your videos while watching Kimagure Cook, you and kaneko inspire me so much with cooking, and everything you two do looks effortless, you have a true dedication to your craft. Love from chicago!

[@Gin-vx9ch]

食材を大事にするところとても尊敬する

[@yurayura3939]

ミョウガ『解せぬ』

[@Mila-gp9gl]

Masaru channel is so underated, I love watching how he catching his fish And most of all i love watching because there is English subtitles in every video even the new one. I hope he will get more subscribers soon.

[@Qantz]

I am so addicted to your videos! Great content and love all the knive work, cutting up a fish, how you caught them, how you cook them, weird parts and your mouth feeling numb from poison. I love it!!

[@KMIHO-pv5lu]

毎回思うのが『この人、ハート強いなあああああ』ってこと。そんな魚食べる❓❓❓ってのを自分で捌いて料理して、『旨い‼️』って食べてるから。ホンマ、すごい人。

[@user-xz7kj6ze7x]

仰向けになってるエイが、 「僕は悪いエイじゃないよ…？ホラ…何も持ってないでしょう…？ (ナイフグサッ)……あぁっ！！」 って感じにしか見えないw

[@user-hr7hw4rh9g]

かわいそすぎる笑笑

[@user-zx3cl4qt2d]

無慈悲…w

[@user-th5jl8kq1h]

「身、綺麗ですねぇ〜」って言ってるのに赤い斑点が気持ち悪くて仕方なかった俺氏

[@user-iq4iv1df3d]

マジそれ！

[@user-lo8ki4ek7t]

ウンウン

[@akikotakao9]

それな てかなんかアリが集まってるみたい😰😰

[@卵美味しいよねわかる]

ｿﾚﾅ

[@cherrychan9885]

えらのとこ無理！

[@44theshadow49]

Hammering a blade into a stingray's head with a brick is probably the most unique dispatch method I've seen yet

[@user-cn6lt8mh7i]

エイって裏側が顔だと思ってて可愛い奴って認識だったけど、本当の目みたら結構目付き悪いのね

[@user-rx4oq4xc2x]

タコに似てる🐙('-' 🐙)

[@user-cn6lt8mh7i]

@@user-rx4oq4xc2x ほんとだ～✨

[@user-rr4mf5zp9t]

(｀・ω・´)ｷﾘｯ✧ってしてる

[@user-or1kz1bf8s]

エイの裏側にそっくりの婆ちゃんいたなあ～。

[@user-cn6lt8mh7i]

@@user-rr4mf5zp9t キャリアウーマンいや、キャリアウーギョ、、

[@user-hr7gh1me9x]

牛革30年　エイ革100年と言われ、綺麗になめすと非常に 丈夫な革になります。

[@user-me7qb1gd9z]

ほんま？www 初めて知りました

[@user-gv8jt4df3p]

スティングレーですね

[@tekkkit]

他所で書いてる人は牛革20年エイ革100年 丈夫な革なんですね エイの革なんて使うんか？って普通に思ったよ

[@user-hr7gh1me9x]

@@tekkkit 日本刀の柄に使われたり、財布やベルトに使われます。

[@user-sz7mp5jz3s]

凄い！勉強になりました(๑ ́ᄇ`๑)

[@user-le5uu2gu5v]

エイの身の赤い斑点見た瞬間ゾワゾワってした(　ﾟдﾟ)

[@user-qs3cc6ug4f]

今までエイっの目どこにあるか分からなかったけど見たらめっちゃかっこよくて惚れた

[@user-gd6mr7qe9v]

「友達の誕生日に持っていこう。喜ぶんじゃないかな」 友達じゃなくてよかった、、。

[@user-oj8fj5zz4q]

多分お〇ちゃんねるとか喜ぶ

[@rk.5612]

@@user-oj8fj5zz4q ？？？「ヴぉにです！！」

[@rk.5612]

@@user-oj8fj5zz4q お○ちんゆーさんとかね？

[@user-oj8fj5zz4q]

@@rk.5612 千円チャーシュー！！！！

[@shirota_cub]

13:08 〜 マサル「皆さんこれどう思います？」 我々「えっ…⁉︎ (臭そう…)」 マサル「たぶん美味しいんじゃないでしょうか…⁉︎(嬉々)」 我々「えっ…⁉︎ (困惑)」

[@wankosoba4343]

我々「えっ…！？」しか言ってなくて草

[@user-uj9so7vy8m]

お前だけだぞ

[@kouji3711]

皆さん気になって居ますよね？「え！？」

[@elokatiqoh3154]

Stingray dish is popular in Indonesia, in Semarang region. The stingray is smoked, then cooked with coconut milk, spices & chili, it is known as mangut ikan pe (stingray mangut). This is a delicacy that has a distinctive taste of smoked fish 😊

[@briansargeant1949]

I love this guy, is there nothing he won't eat. Some of the stuff he says is delicious is mind boggling. More power to you brother.

[@user-gg6kd6vf7p]

オナガエイ「んっ？！なんか頭痛がする。 なんだろ。まぁいいか。あれ、力が入ら… ぐ…」_(:3」∠)_

[@astra9844]

めっちゃかわいくて涙出てきた愛してる。

[@twelvetwelve7874]

@@astra9844 感情移入兄貴かわいい

[@enikopal7298]

The way he said "My birthday is on 2.11. But who cares "*violently smiles into camera*

[@daisuke-D]

誕生日おめでとうございます！ いつも楽しませていただいてます これからも適度に無理なさらず！

[@hassanmedhat3616]

my dude was having a full on monster hunter fight with the stingray in the beginning 😂😂😂

[@daruma1428]

他のyoutuberと違う魚を捌いたり食べたりしていて毎回面白い！

[@darkbride9364]

失敗を恐れる気が１ミリもない人。尊敬する。。

[@bearindawoods]

Letting the sea know Steve still got shooters out here. But seriously fantastic video, I love your work, I’m definitely subscribed

[@wickie-search]

Fun fact (to anyone that doesn't know yet only): The skin and the bone of stingray can actually be eaten.

[@hiiragy]

and it is really good

[@wickie-search]

@@hiiragy Omg, you should try Stingray Assam Pedas (spicy tamarind) recipe. It's really good, if you can handle the spice that is.

[@jellichuu]

@@wickie-search i actually from malaysia and i really like ikan pari bakar with sambal on the top of the fish. its so appetizing.

[@esningrum7917]

Yes, and its heart too. Really taste good

[@ScaredyCatCY]

@LIQUID FX If you ever get the chance to travel, come to Malaysia (or any other country that has stingray as a dish) and try it. Here we cook the fins on the bone and its super tender and delicious. It can be prepared in a variety of ways but the best ones are still the ones with a spicy bite to it.

[@Maplecook]

Masaru san literally risks his life to make these videos. Major respect. Wow. Just wow.

[@usaosakan]

Yes, he does. He is too brave for me to watch. I'm often concerned about him. But no one stops him for his passion, towards the ocean. Masaru kun, be safe.

[@Maplecook]

@@usaosakan おっ！大阪の方ですか！？僕も関西弁のユーザーですけど。。。（笑）（昔、姫路に住んでたんや。）大阪、めっちゃすきやねん！（けど、自分の意見では姫路のたこ焼きの方が美味しい。はははははは）Just last week, I made a (sort of) takoyaki vid, but I didn't go diving or kill the octopus myself. １００年経ってもきっとセーへんわ！😂

[@ashiie9785]

姫路出身者キタコレ。私は姫路の高校行ってました。I’m from Himeji too.Hi,my friend.lol

[@Maplecook]

@@ashiie9785 えっ？！ホンマけ！？（播州弁モード！！）どの高校　行っとったぁん？俺、将軍橋の近くに住んどった。知っとう？駅の方から５００mぐらいの離れとう　とこなんや。今、カナダに住んどんやから姫路のたこ焼きがめっちゃ食べたくてしゃーない時がある。買えへんのは寂しいけど、べっちょない。自分で作る！！こないだ、動画アップしたんやから、見といてちょんまげ！（笑）よろしくっ！

[@ashiie9785]

Maplecook 播磨だよー。今は名前違うみたいだけど。 ってか私も今はカナダのに住んでるんだけど。笑　どゆことw

[@kei210kei210kei210]

なんでも食べてみようとするのが凄いw

[@Puuuurrrr]

Where I'm from we have a popular stingray dish called sambal stingray it's so good my mouth was watering while watching you prepare this. Hope you have a chance to come down to Singapore to try it one day Masaru!!

[@evanperez3024]

I can’t stop watching these vids they are so good. The commentary is good

[@kopi6271]

30分?!最高やん!

[@mr.daichi4599]

軟骨は太くないとこは一緒に揚げるとコリコリしておいしい😁

[@2SiKPotter]

These videos are so satisfying to watch.

[@Em0fascist]

I have this core memory of when I was 6 or so, and my dad went out fishing and caught a stingray. When he brought it home, my mum did all the gutting and filleting and I will honestly never forget my mum literally screaming at the organs! She kept saying they looked so human like and the sheer size of the stingray was just freaking her out. So this was a nice video to watch and know exactly what my mum was going through 🤣🤣🤣

[@aetherdust]

But how does your mum know how human organs look like?

[@midnighttoast7158]

@@aetherdust 😳😳😳

[@subatani817]

SUS

[@xc1t39]

@@aetherdust maybe because we studied biology

[@thomasriddle8877]

i was thinking the same thing... Like "Wow, Another few hundred thousand years and these things are gonna be people.." Just seeing upside down with its belly and the the organs and that liver.. Geez it seems human..

[@user-tf3zb1tk7f]

相変わらずキレイな海！ 2年程前に地元の海で赤エイに刺されました。 手が腫れて、ドクンドクンって感じでまあ痛かったです。 間違って刺されたときはお湯に患部をつけて毒を壊すと早く治ります。 これから夏に向けて、マサルさんも皆様もお気をつけください。

[@berry9100]

ヒダヒダ観ると、美味しそうって感想が出た後、次回食べてみますに繋がるのがルーティンですねっ笑

[@kikuchi7261]

この赤い斑点が大量にある身 めっっっっちゃ鳥肌立つ！ と思って見進めてたけど、エラの部分もヒレを3枚に下ろす部分もどこもかしこも気持ち悪い笑

[@amona8527]

“たぶん“でなんでも食べるとこに爆笑しましたw これからも健康に頑張ってください応援してます！

[@yinagaki96]

エイはアカエイが1番美味しいらしいよ。 アカエイは煮付けにして食べたけど 美味しかったよ。 今度は是非鍋にして食べてみたい。

[@user-uc8zd7vz7h]

肝臓の一部が緑色なのは緑肝症と言われるタウリン欠乏症の症状かもしれないですね、 海水魚はメチオニンからタウリンを合成するために必要なCSDの活性が弱いので養殖魚などで見られる症状ですけど、天然魚でもなるんですかねぇ

[@shintanoue319]

天才か

[@user-rf5xq7zx7u]

博識ニキ大好き

[@user-hi4qh7lh6y]

ビリベルジンの色？

[@user-uc8zd7vz7h]

東方常敏 恐らくそうであるって論文を昔見た気がします！もしかしたらビリルビン(黄色)の色も出てるかもしれないですけど、ビリベルジンの色の方が目立ってでると思います。あんまり緑肝症自体を専門にしてたわけじゃないので自信はないのですが😓

[@pii-eb5wt]

めっちゃ関係ない話するけどタウリンってポケモンの努力値上げるやつのやつ(語彙力)やないかーい

[@gakugakuzonzon6367]

この動画の中で知りましたが、お誕生日おめでとうございます! いつもお魚さばきを楽しみに見ております。これからも安全に漁を続けてください。

[@robbieboydudeguy]

I felt so proud when he started to improve on the skinning 😭😭

[@SS-wu7ou]

ぶっちゃけ海中映像の時はずっと穏やかな曲流してて欲しい

[@Nezumimimoodo]

I was inspired by your channel a lot, so I cooked fried oysters and sole meuniere today!

[@Booty_Crocker]

2-14 is my birthday! Unless you’re saying it as November not February and I am an idiot. I care about birthdays and so happy I found your channel! Much gratitude to English subtitles. I subscribed very quickly. Wonderful work!

[@currentjer]

In Singapore, we regularly eat BBQ Stingray on banana leaves with a shrimp-based spice mix. It is quite delicious.

[@piiiisuke]

動画見てたら シンプルに沼に彼のハマってしまった

[@user-dt9bw2ux9v]

身の赤い斑点のせいで旨そうに見えんかったww

[@ravensmythe1]

From the US. You are the best KZbin channel ever! Informative, humorous, educational, and fun! Keep up the great work!

[@user-ey7ti2yp2o]

両ヒレがなくなった、裏側のエイが可愛い💕

[@user-vm4qd6gs7q]

15:03 新幹線みたい お子さまランチのせるのにちょうど良い

[@teekayuk]

"in the next episode i will eat all these organs too" me: oi, yamero

[@user-qg9kf8df1k]

11:18エイが泣きそうな顔してて草

[@user-ke4fj2gw7c]

何時も楽しみにしています‼️

[@user-ll7wd2vq9p]

まさるさんの動画見たあとに、捌き方の正解を知りたくて気まぐれクックさんの動画に飛ぶっていうのが定番になってしまった。

[@user-eh8hv8gb5v]

エイの上のゴツゴツした皮は結構な値段で取引されるんですよ 日本刀の柄の部分などに使ったりします 一部ポッチの大きい部分があるとおもんですが、それが大きいほど高値です

[@mitsurugi110]

サメ皮の代用ですよね😄

[@ChiiPuu]

通販でエイ革のお財布買ったことある〜！

[@YourDearest_Ren]

Noice looks like yer bday came to you HAPPY BDAYY even though it isn’t your bday yet

[@bun37yearsago61]

When he was cutting up the intestines and just from how excited he was doing it it kinda felt like some kind of weird Easter egg opening

[@user-un3rq5kn2d]

エラのとこちょっと鳥肌たった‪(; ´⊙Д⊙)ｿﾞﾜｯ

[@user-em6zp5ty5j]

エイヒレ捌く時ゾクッとしたw 目を背けることはなかったけれど…w

[@smileygeorge654]

リアル凄いよマサルさんじゃないですか…

[@anitalalala]

Great episode! So much preparation 😩.I wonder if seasoning it and let it marinate for a while will help with the flavor

[@alyaqistina2496]

Stingray is very popular in Malaysia and I recommend 'ikan pari asam pedas lada hitam', basically it's like spicy chilli gravy with some okra in it and eat it with white rice 😍 disclaimer this dish is quite spicy :D

[@maplesyrupp9909]

i love that dish too

[@key_1023]

黄金伝説www 懐かしいなぁ、あれみてた子供はみな素潜り憧れたよな

[@user-rr6dp1fk5w]

マジで終わってほしくなかった番組

[@user-zg4sw5yo1b]

油ヘポーン

[@user-ri1xr2jb2s]

みんなを幸せにする魔法の言葉 タカータ！

[@obikamaturi]

動画観てたらカスペ食べたくなったので明日のご飯はカスペにします！！ 早々メニュー決まった！ありがとうございます✨

[@uy4728]

最近ハマって一日中マサルさんの動画見てます！ 誕生日1日違いが嬉しくてええっっ！！と叫んでしまいました😂

[@user-hu3eb5xt3b]

マジで凄い 答えが解らないものを捌き続ける…… 俺なら途中で投げる 釣って後悔する 棄てる 本当に凄い

[@user-tp5sl6yp9t]

釣ったことを後悔するを一番最後に持ってきたほうが文章の流れとしてきれいですよ

[@user-jk1oz9sd8o]

日本語難しいざます

[@user-sr1mh7tc2i]

誕生日にえいの唐揚げ持っていく人初めて見ました！ 参考にしますね！

[@user-qi8bk7wq7c]

煮付けが最高でした🙆‍♀️後は唐揚げも最高👏イェーィ👌干物にしたり、酢の物にしたりできます💮

[@stephanietribolet873]

Hi! Have you ever heard of (translation from french) "Stingray wings with capres" ? Actually ray is first cooked in water, then served with a bitter/acid/salted sauce made of butter, lemon juice and capers. It's a traditional recipe in meridional europe. BTW, salted plums seems really good, now I want to try it your way ! (I discovered your channel yesterday and I can't stop watching you ! Thanks for beeing there ! ;) Regards

[@linsenli2500]

I've had a version of it in a French restaurant in Atlanta. It was pan-fried in butter and very delicious.

[@user-bh8qj2zm8z]

ちょくちょく味のことしか考えてない一面見せるの笑う笑笑

[@laized1958]

見た目も、内蔵も、宇宙生物にしか思えない。嬉々として捌くマサルさんが凄すぎた。

[@sarah-df8rj]

you should try it prepared in an indian curry!! in south india, we use coconut milk and a bunch of flavourful spices, so it’s very well seasoned and it tastes really good!

[@mawoochi9995]

Smoked stingray then cooked with coconut milk, chili, and spices. Yum. My hometown best delicacy, mangut iwak pe 🥰

[@mcmac9565]

I love stingrays..in Malaysia we call it "ikan pari" and would make it into a dish called "asam pedas"..there r plenty of channels sharing asam pedas recipes on youtube..or you can grill it too..slather with sambal, wrap with banana leaf n grill..and unless you r making sashimi, you should just cut the flesh together with the bones into pieces..when its cooked the meat will easily peel off from the bones..and the skin is pretty much edible and soft once its cooked..unless if its the species with the hard skin type.

[@kytrensol9777]

I can relate. We call the dish 'ikan bakar' and once you try it you'll want even more of it!

[@Lucyyyyyyyyyyyyyyyyy]

i love your videos! I love learning stuff like this and have been catching myself binging these types of videos 😅

[@Alucard6921]

I just like you video before it even starts, I know its always good. Thank you Masaru

[@mahinafern8714]

Hey, it's a bit late but happy birthday! お誕生日おめでとうございます！

[@KM-tp2ro]

めっちゃ泡立つでサポニン思い出したワイ

[@carriecarvalho2310]

Wow it’s the first time seeing sting ray dissected...very interesting...I was kind of leery about you eating that meat(look like it had measles)....I guess it wasn’t the best tasting fish😝😝

[@noelle.7156]

in my country, people sell it as a smoked-fish. my mom usually cooks it as a kind of soup that has soury flavour on it. it's pretty delicious and we usually eat the skin too.

[@SuperCOCOPANDA]

Masaru every time he’s dissecting a fish: “this must be delicious!” Masaru when he eats it: “urhmmm” Got to admire the optimism.