I love this guy, a bit difficult to tell when he's joking which makes everything so much funnier, along with his "try everything" mindset each video is a blast!
@metamon2704 Жыл бұрын
Yeah I like the 'everything is food' phrase he's using, lol.
@Deeznutz002 Жыл бұрын
Raw liver is super 😋 For best taste you must fillet rays right when you dispatch it.
@lilywelch2973 Жыл бұрын
@@catrice1296apparently in some Asian countries there is a type of raw chicken that is edible, don’t know the specifics of how though. Or if he actually has tried any lol
@snowparody Жыл бұрын
@@Deeznutz002 is raw liver safe..?
@marcshields36779 ай бұрын
@@snowparodyprobably not
@wickedpch Жыл бұрын
I used to hang out with local fishermen from where I live, Malacca. The stingray was the first fish I ever caught but landed by a more experienced guy. It was about 6.5 kg. To avoid the urea smell in it's flesh, once you land it you flip it so that it's bottom surface faces up. You will notice that it will continue to expell or excrete water .. as explained by the local fishermen as the cause of the urea smell found in it's flesh. Here we don't remove the skin, clean the fish and cook. When it's cooked it the easiest way to remove the skin and separate the cartilage. Cook it in a curry. You can marinade & deep fry it or bake it in a foil with spices. In order not to burn it, wrap it in a banana leaf. Finally, you can grill it. Prepare your dipping sauce. Make sure you have vinegar in the dipping sauce because the grilled stingray has too much nitrogen in it's flesh which can result in getting kidney stones if consumed in large amount over a long period of time. So, vinegar is used to neutralise it. Have fun, cheers!
I really enjoy watching your videos. Our waters in Alaska have mostly salmon and halibut (both delicious)! It’s hard to keep up with the subtitles sometimes, but I really appreciate you adding them. I love Japanese culture, but sadly can’t understand the videos so thank you very much for adding them. Looking forward to more delicious meals!!!
@entirelybonkers8832 Жыл бұрын
I’m from Alaska too!!
@gracechow2623 Жыл бұрын
There's subtitles
@tidefilm2133 Жыл бұрын
まさるの家の床に敷いてあっても違和感ないんだよな笑
@matsugori8139 Жыл бұрын
こんなん家に敷いてある家とかすぐ帰るわw
@西條拓巳-v4z Жыл бұрын
さんをつけろよデコ助野郎
@megataequaza8591 Жыл бұрын
正确的 哈哈!
@まと-j4k Жыл бұрын
家中なんとも言えない臭いに包まれるだろうな
@2ぷるん Жыл бұрын
踏んで刺される🐧
@dkhepra2842 Жыл бұрын
Back to back content from Masaru-san, blessed day indeed.
Honestly it's amazing seeing just how much work goes into breaking down and preparing fish. It really makes you appreciate the seafood you eat so much more. I've actually started trying to recreate dishes you make in your videos to taste when I happen across some fish, and they've all been pretty good. It always makes me hungry seeing these videos because I start getting ideas myself about what you could make with these fish. Keep up the good work, and take care of your health as well! 😊💜
in Indonesia usually we buy it smoked.. it called ikan panggang or iwak pe in javanese. you can fry them and eat it with sambal. pound it with sambal, and you get penyetan. or you can make mangutan. you just need garlic, shallots, chilli, lemongrass, fresh bay leaf, lime kefir, and galanggal. don't forget salt and chicken powder (or any kind MSG you like) for garlic, shallots&chilli you can pound it or just chop it. put everything in the pot, you can add shrip, chicken, tofu and tempeh too.. put them all together. add water or chicken broth. but don't fill it up. bring it to boil, then shimmer it for 15minutes (low heat). last, add coconut milk and bring it to boil for one more time. eat it with rice.
I have been a follower for a long time and I love your videos, especially the spear fishing parts!! Your commentary never fails to make me smile. Keep it up dude! 🌊🐟💙
@RR00000AA Жыл бұрын
漁業やってる兄さんやおじさまたちがかっけえなぁ……
@アレクサンダー敬太 Жыл бұрын
切ってる時の音がASMRみたいで大変良き☺️
@832hoshi Жыл бұрын
In Singapore/Malaysia, there's a famous dish called Sambal Stingray/Ikan Pari Bakar. It's barbequed stingray served with sambal (chili paste mixture). Maybe you can try making it if you have any leftovers
@mystyllean Жыл бұрын
i would pay good money for sambal stingray of that size haha
@cursey7304 Жыл бұрын
Sambal Pari?
@razetryant2570 Жыл бұрын
And Asam Pedas 🤤🤤🤤
@poppinpopper1 Жыл бұрын
sambal belacan
@anchi. Жыл бұрын
@@mystyllean 頑張れ✋💦ら、は、。、、!らしひさ、
@ゆい-f7g3u Жыл бұрын
『実は…いっぱいいます🤭』 って可愛い😂💕
@holmes1297 Жыл бұрын
All the content on your channel are so unique and high effort. Very entertaining to binge on when I'm bored.
I've been watching these videos for quite awhile now, and have started trying more foods raw. It's amazing! Also.. decided to learn Japanese so I don't have to keep reading subtitles
@YouCanIwill Жыл бұрын
As a side note, I have been a butcher for a number of years. I have a very specific knife I think you may find useful with the thick skin removal. I'd be glad to send you one if you'd like.
@arthurgianini387 Жыл бұрын
@@YouCanIwill for how long have you been learning japanese?
@danielarcher369 Жыл бұрын
Raw is the way!
@ЗульфияМуминова-у9р Жыл бұрын
😂😂😂😂🎉
@のほほんナッキー Жыл бұрын
唐揚げが美味そう。 マサル料理の腕がメキメキ上達してるな。
@7sson-hasson-310 Жыл бұрын
"this isn't food this is a weapon" well said masaru
@朝田勇雄 Жыл бұрын
いいねー楽しく見てますよ頑張れマサル
@First._.Last. Жыл бұрын
This was a really good one. Once you cut the meat into bite-sized pieces, it looks like a great and versatile protein for many recipes and types of preparation. Very impressive. Also, 13:29 ~ Seeing the way that the rigid cartilage "bones" are laid out helps me to understand how stingrays (and skates) undulate their fins. However, 15:57: "So good! It tastes like raw chicken" - was one of the few times that you completely lost me. But I took a beat to think about it and figure it's less, "This tastes delicious because it tastes like raw chicken - which is delicious." and more "The profile of the raw stingray that I am eating has texture, flavor and structure that correspond with that of chicken and chicken is so good."
@arisupantsu Жыл бұрын
🤓
@First._.Last. Жыл бұрын
@Yong Jie ~ Yes, that'd be me. So? 🤔
@FirstLast-vy6rn Жыл бұрын
@@First._.Last. Or maybe me
@破桃木衣架 Жыл бұрын
oh, no, i think he actually means raw chicken. in some areas of japan, there are restaurants that serve chicken sashimi/raw chicken, and that they have a buttery texture, I've had it before and its pretty good tbh. the chicken are grass fed and specially bred to be eaten raw, the breeder, restaurant, and the chief all have to have licenses to serve, breed, and prepare the chicken so its not much riskier than eating raw fish.
@First._.Last. Жыл бұрын
@@破桃木衣架 ~ I did see something like what you describe while watching Best Ever Food Review Show. Thanks so much for providing your perspective and context.
@聖也松田-p1u Жыл бұрын
久々にカスベの煮付け食べたくなった🤤
@やんちゃちょこち-t7v Жыл бұрын
捌いてる時めっちゃプルプルしてて美味しそうだった
@yukichiguitar8717 Жыл бұрын
ニンニクの量に対しての生姜の量笑笑
@ゴールデンキウイ-m5r Жыл бұрын
9:15 ワッカ状にねぇ…切っていきます マサルの包丁気持ち良すぎだろ!
@scytheria7 Жыл бұрын
For the next big crazy fish you breakdown, it’d be fun to have a second video where you cook it up and serve it to local ppl to get their reaction to the taste!
@dotukuzo1000 Жыл бұрын
マサルのそーゆーとこ好きやで
@jestpurr Жыл бұрын
The energy you bring in your videos is such a treat! I love your commentary and seeing all the different things you try!
@mob320 Жыл бұрын
風でなびいた髪型、家に帰るまで戻らなくなってんの草
@清水一美-g1h Жыл бұрын
マサルくん凄いものに挑戦しますね 応援してます。
@jocelyncervantes1170 Жыл бұрын
Couldn’t sleep. Stoked for a new video
@bicky9333 Жыл бұрын
That looks delicious. I feel like the meat taste absolutely delicious in a fish and chips beer batter, and I was imagining fried liver so I was salivating the whole time, as I usually am with your videos. You make everything look so delicious!!
@波風文香 Жыл бұрын
捌くというより徐々に削いでいくみたいで、見てるだけで大変だとわかる。
@CODTAPIOKA Жыл бұрын
前にエイ捌いた時、アンモニアエグすぎて口に入れた瞬間に咳する動画めちゃくちゃクレイジーで笑ったw
@bettylove7163 Жыл бұрын
感心して観てる最後に片栗粉を付けて手袋つけるって😂やっぱり最後に笑いありの動画!面白かったです♪
@chloescat Жыл бұрын
Me gusta mucho mirar tú en tu lugar de trabajo en Japón. ¡Tu país es muy bonito y interesante! gracias
@kg6614 Жыл бұрын
例えが上手いからわかりやすい
@Elusivekid777 Жыл бұрын
Your videos ALWAYS brings something new to the table. Thank you for your efforts. I truly love your content. Outstanding. You have my love and support from South Africa.
My American self was a little squeamish at first but it's so fascinating to see you break the animal down into such gorgeous filets. I'm going to be binge watching your videos today ❤️
@lyssaerra36432 ай бұрын
"Fishy raw chicken" i love watching your videos but man you have interesting taste
@chrissielaplante9127 Жыл бұрын
“I don’t like greasy stuff “ as he deep fries everything 😂😂
@desiderium997 Жыл бұрын
That's what I've been thinking the whole time 😂
@tahlenri Жыл бұрын
Different kinda greasy!
@redrum280 Жыл бұрын
Monsta monsta monsta! You are My favorite chef to watch. sending love all the way from the Midwest
"What does the baby taste like" Never in my life have I read something so cursed yet so funny
@ちゃんパキラ Жыл бұрын
身は凄く美味しそう🤤まさるさん揚げるの上手✨
@user-sakadarumania Жыл бұрын
毎回毎回めっちゃ珍しいもの食べてるから見に来てしまう
@wolfwarrior1176 Жыл бұрын
Fun fact: the number of deaths due to stingrays is literally only 17. They are venomous but for the most part you will live....dont intentionally get stung by these things though. It's still painful.
@NemuriNezumi94 Жыл бұрын
Isn't that the species that killed that crocodile hunter guy from australia? (Steve irwin was he called?)
@wolfwarrior1176 Жыл бұрын
@@NemuriNezumi94 yup. His death was literally just an accident. If the stinger had hit him anywhere else he would have been fine. Hell if he had left it in him he would have been okay. But steve never wanted to hurt or kill an animal and cutting off the stinger would have been a death sentence to the animal
@mattias9695 ай бұрын
You have the best job in the world i am so jealous lol! I love fish it is the best you can eat! That deep fried dish looks good enough for a god!
I like this channel but unless it's special circumstances i do kinda wish he wouldn't eat the giant specimens that managed to live to those incredible sizes.
@paulinacuitino3 ай бұрын
Encontré tu canal en Julio del año 2023 y desde entonces he compartido tus videos con muchos de mis conocidos! Me encanta el contenido de tu canal.
@arturorodriguez2021 Жыл бұрын
In Sonora, México, we love stingray meat. We prepare it in soup and in tacos; the thing is, we start using it as a replacement of sea turtle meat.
@arturorodriguez2021 Жыл бұрын
We also use his leather for boots, purses, wallets, belts, etc.
Hai davvero maestria a tagliare il pesce ❤ e sembri un ragazzo molto forte per adoperare quei coltelli perché immagino siano pesanti
@ikercf3812 Жыл бұрын
No entiendo absolutamente nada pero me veo todos sus videos, y que pongan los subtítulos es lo mejor que me ha podido pasar
@匿名が良い Жыл бұрын
やっぱり、こういうのって、精神的にも良いんやろうな〜 アクティブやし。
@isaakb Жыл бұрын
That poor thing! Seeing it weighed made me kinda sad, its very cute.
@rociobelengonzalez6708 Жыл бұрын
🍔
@waleedandron15916 ай бұрын
إنه لذيذ للغاية 😋 أتذكر قوله : إنه مثل ضرطة في وجهك 👺 لا لن آكل من هذا بعد اليوم
@grunjecat7883 Жыл бұрын
20:54 i just love how practical this guy is 😆💓
@thetwitchywitchy4 ай бұрын
“I can’t lift it onto the cutting board. I tried hard but I couldn’t do it” idk why this made me laugh so hard 😂 “DONT DO THIS TO ME!” as it slips off the cutting board 😂😂😂 and I believe you’re right! all the little pores on their fin’s have to do with their sensory organ :)
@aestaetic07 Жыл бұрын
i love stingrays so much so i feel bad :( but i trust that masaru made a really good meal out of it! 🙏🏼🙏🏼
@Lajos-x5s9 ай бұрын
Nice content as usual, honestly, it seemed very painful for the stingray, you could see its mouth bleeding and completely destroyed when you put it on the truck.
@キササゲ-l4s Жыл бұрын
エイのレバーの刺身、店で食べたらめっちゃ美味しかったけどなぁ。 処理が良かったのかなぁ
@entirelybonkers8832 Жыл бұрын
The texture of the raw meat looks really interesting