Catching Huge Cuttlefish and Making Ink Pasta With It

[@agemomi0325]

2:49 お手手つないでお持ち帰りかわいい

[@RENO_K]

other than the fact that it was dead, that shot was cute

[@user-ce1sx7hj9w]

マサルチャンネルは今や世界中の人が観てくれてて、ファンとして嬉しいだけじゃなく、日本の食文化も世界の人に知って貰える、影響力有る良いチャンネルやなぁ！🥺

[@GARO-jf3it]

コブシメの手引いて泳いでんの可愛い

[@中原獅童]

それな

[@中原獅童]

黙れ

[@中原獅童]

いやいや

[@中原獅童]

マジうるさい

[@中原獅童]

ごめんなさい

[@mrpandasian8871]

Thank you so much for adding english captions Masaru! I love watching you catch, cut, and prepare the fish, very entertaining and practical!

[@surreal9558]

I love Masaru's videos, he's so good at informing us about the sea and the fish he catches, all the while showing us how filet and prepare them. I'd love to be able to live a life like his :)

[@stefanomartinelli7313]

As an italian I have mad respect for japanese cousine, always respectfull of the ingredients they use and also healthy. Congratulations for the channel I’m really addicted to your videos

[@raffaelecappellani2939]

Sono d'accordo con te

[@dadaniel2k11]

I'm sorry to break it to you but Japanese food isn't all that healthy. But goddamn it's delicious. Let's ask shogo has a very detailed video about the topic in case you are interested.

[@RadenWA]

@@dadaniel2k11 He’s referring to the modern instant food and western-influenced breaded fried food like Karaage, of course they aren’t any more healthy than Western diet. The traditional preparations of fermented vegetables and seafood are very healthy, but foreigners always scoff at those.

[@joelle4226]

@@RadenWA fermented vegetables are so good

[@nicoleta498]

Anche i vostri piatti sono salutari semplici e buonissimi 🙂

[@third6372]

What I love to Masuru's video is how his comment is honest. Straight to the point and no flowery words when it comes to taste what he ate. Plus his knowledge how to process the food. But the way you cut the onion kinda funny lol

[@keigo9828]

イカと手繋いで帰ってるの可愛い笑

[@kaycie6698]

This is my first time Seeing Masaru san making different category of dish despite his 3 common ways..wwww.... Ink Pasta is so creative and grilled cuttlefish めちゃうまいそうよ. But the way Masaru san cut onion vertically got me itchy... やぱり　すごい！

[@Mkei-j1v]

めちゃうまそう and やっぱり r correct. But I’m happy foreigners know Japanese!

[@kaycie6698]

@@Mkei-j1v どうもありがとうございました。

[@Katagaki_san]

What I like about Masaru's videos is that he provides subtitles in many languages. Terima kasih Masaru 😍

[@盧舎那座像]

Terima kasih ありがとう！ Thank u😊

[@sanctusaura4874]

Sama sama

[@sunshine070890]

terimakasih Masaru-san

[@jakatarub7728]

kukira hanya saya dari indo yang suka video masaru, baiklah saatnya saya kembali mencuri selendang bidadari

[@limaniyyah]

​@@jakatarub7728 semoga beruntung 🙏

[@nicke20686]

Your candid and casual commentary is what makes these so fun to watch. Always have something interesting to say.

[@ちょろんくん]

無理においしいとか言わずに正直に言ってくれるなまさるさんありがたいし好き

[@さきんちき-c3d]

みなさんもお気づきだと思いますがマサルさんはいつも出来上がったお料理を味の濃い順で食べてます笑

[@dragonpaws]

I live in a land locked part of America and have very little access to fresh seafood.... I love going to the Asian market and picking out a food I've never tried before every time I go, your videos have been useful for figuring out how to clean and cook some of the fish I find there !

[@MarceloRodrigues-ff6vc]

2 tips: 1)Cut the onion in half before pealing it. Sure you’ll be happier this way. 2)If you want to taste something with a light flavor after trying something with a strong flavor, try taking a good sip of wine, or to chew a little ginger in between. It clears your taste buds, so you can start tasting again. I loved the squid, and always prefer it made in open fire, in charcoal or even firewood. 👌👌

[@mimiear]

動画始まってすぐの、 『珊瑚礁の浅瀬を抜けて』 って、なんか素敵だなぁーってしみじみと思いました。

[@espio23ify]

Masaru shows the peak of respect to these animals he hunts, prepares and eats, from catch to cook, to the way he describes and documents the process for us. Way to go!

[@負けた代]

マサルさんって捌き・漁師系チューバー最強の盛り付けセンス持ってると思う 本家マサルさんとの素潜りランデブー超期待してます

[@TAISEIHAYASHI24]

マサルさんは動画の冒頭で取り上げる食材の名前をすぐ言ってくれるから分かりやすくて最高

[@エッソーチャンネル]

コウイカと手繋ぎながら帰ってるのかわい笑

[@RandomLemonBoy]

2:50 The way he hold the cuttlefish's 'hand' as he swims omg it's so cute 😭💗💗 Rip little cuttefish tho

[@kauefellipe7584]

i really love Masaru for putting subtitles in his vídeos, im from Brazil and my seccond language is english, im watching every vídeo and trying to study japanese too now

[@かがみ小餅]

久々に100点の美味しい食材でしたね。マサルさんの動画はいつもニコニコ顔になります。

[@rosaparks8895]

i really appreciate that you put so many different language subtitles, i love all the food you cook and watching how it gets broken down, youre a great chef my friend and i wish to see you succeed

[@ChickyPuppyDragon]

ビデオはめっちゃ質がいいね! マレーシアから見ています! ビデオは楽しくて、面白いですね!

[@joerocket4644]

2:47 マサル「家に帰るよー」 コブシメ「もっと遊ぶー」 みたいな光景で笑ったｗ

[@Salad.96]

マサルさんの動画は色々な魚などが紹介されるので、見ていて楽しいです！

[@CAPRICORNE15]

Bravo Masaru! Buoni gli spaghetti al nero di seppia? Continua così e non cambiare! Hi from Italy!

[@こきの-z5g]

イカ墨パスタ🍝おいしそー😍　ただ…残念なのが黒いTシャツだったコト😭　シャツとパスタが同化してよくみえなかった🥹　今日もキレイな海底見せてくれてありがとー💕

[@timbenzel1751]

Love this channel. Positive energy and I really appreciate the subtitles.

[@samanthaprzybylski5526]

Thank you for not censoring your videos. I really enjoy learning how to cut and gut fish

[@darshellamsain7441]

The pasta was so black and Masaru’s shirt was black too that I couldn’t even see the pasta... it looked like Masaru was eating air 😆

[@numazukuwazu]

映像が素晴らしい！！

[@ヤスの適当動画]

いつも動画 楽しまさせて頂いてます 有り難うございます🎶🎶🎶😙

[@ieatcaribou7852]

Your camera takes some really incredible video underwater, very impressive. On a funnier note, it sounded like the Japanese word for pasta is spaghettio at 4:13? haha

[@froggy5748]

It’s just “spaghetti” and “pasta” since those are words that were introduced long after the language was created. They sometimes just use an actual English word (or Spanish, like “pan” for bread) instead of making up their own word for it. It always makes me giggle.

[@megu-d1j]

しめてから泳いで戻っている時、おてて繋いでお散歩みたいで可愛すぎるぅ

[@蟹-l1e]

イカとおてて繋いでてカワイイね

[@cesla333]

I really like your videos, this makes me curious about marine life, and I really like your funny and honest comments, may God bless you.

[@gimletmht]

本当に美味かったんでしょうね、 今まで観たなかで一番の笑顔です😊

[@caitrah]

i love watching the process of preparing the food, cooking it and tasting it. Even if the food is bad he always says it was a great meal, which is amazing! it’s always good to try new things, your videos are very entertaining and fascinating, love it 💕

[@Alucard6921]

Yay! Thank you Masaru!

[@SR-gu7es]

2:48 イカと散歩してるみたいでわらった 嫌々散歩させられてるようにも見える

[@2ni-san3]

途中で非公開になったから、もう見れないのかと思いました！ 再アップお疲れ様です！

[@ふう-c7i]

マサルさん（濱口さん）も驚きの突き技術

[@だいちャんだよ]

1:55みたいに水中でのイカ墨の広がり方？みたいなのが綺麗

[@caffeinatedpossum]

When youve been watching Masaru for so long youre lowkey beginning to understand him without the captions

[@headofblmanwhacouncil6867]

FINALLY I was trying to find your channel again for 1 month now I found your amazing channel

[@nicke20686]

First time I've been to your video without it being 3+ months old. Seems I only get recommended your older videos

[@624ufo]

同じような形のイカ釣った時にイカ墨パスタ作った事ありますが、墨袋を冷凍してからスライスしてパスタに入れると処理が楽でしたよ！

[@黒木美恵-g7x]

毎回拝見しています。捌くのも、見るのも好きな者です。楽しく見させて貰っています。ありがとう

[@N310B12_]

手繋いで泳いでるの可愛いw

[@savsav9296]

The way you did Pasta it's very italian, love It. The squid looked yummy. Love from Italy

[@holyice12]

i was really amazed when you catch and cook the armored fish didnt know that you can eat them.and that content was very interesting . try to catch and cook some fish that are really rarely eat by people please thanks

[@kosatsu-ram]

イカから甲が出てきて一言「カワイイ！」→マサルが可愛いわ笑

[@Kei-oy9fc]

Masaru is really adorable in this video. I love your form of commentary it's really relaxing

[@moonrabbit815]

the way I thought masaru was gonna make actual ink pasta... like putting ink in the dough and everything....

[@いま-m8z]

触腕を持って帰ってるのが、手繋いでるみたいで可愛い♥

[@tomaslove9416]

the way the ink smoke flows is mesmerizing. ♥️

[@robusttj]

Very nice. Really appreciate your good presentation all-round!

[@hokapan]

あれだけ墨吹いたのにまだ墨が残ってるのが本当にすごい

[@kingsnake639]

クマノミがすぐイソギンチャクに隠れるの可愛いすぎる😍

[@耀煌煬]

あんなに墨吐いてたのに　随分残ってますね。イカスミで作ったイカスミパン食べたこと有りました。 イカスミのせいかサッパリした美味しさでした。パスタも美味しそう。✨

[@amoo8346]

thanks for the subtitles

[@alm5851]

Talk about fresh! Great video man, love the subtitles so I could follow along

[@小林亜寿翔]

海が本当に綺麗

[@スバル-m5b]

もって帰り方可愛い笑

[@ポチとハナ犬系カップルチャンネル]

2:46 イカの散歩(可愛すぎる)

[@yang-hf2jl]

the way he said, "i was really into making pasta when i was a college student." and immediately followed that with, "but only for three days" LMAOO

[@julioalfonsopalaciosandura69]

me gusta tus videos y me encantaria ver que subieras mas videos asi de cocina amo y me encanta la cultura japoneza

[@LoveLove-sm5ex]

🎆お祭りの露店で売ってるイカの姿焼き🦑。あのソースが焦げた芳ばしい匂いが堪らんのよねー🌠

[@moniqarenza4168]

本当にマスマサルを見たい気分です😂️🇮🇩

[@トカゲの部屋]

ヤシの実石けん良いですよ 環境にもいい手にも優しイ しかも少量で泡がたつとゆう優秀です

[@村雨土竜]

食べれない訳じゃない目をなんでも食べるマサルさんが食べないとは…

[@The123abdulrahman]

Thank you my friend for your content. I really enjoy it. Always looking for your news., I hope you the best.

[@ぽみ-f4n]

完成した料理ほっといて次の料理とりかかれんの凄い　すぐ食べちゃう

[@szazie]

keep it up masaru!!

[@Rich77UK]

I know everywhere has its positives and negatives but you are SO lucky living in such a beautiful part of the world. And in Japan!

[@tt_jk]

墨が広がってくるシーン凄い幻想的🥹

[@wa-sanbon]

BBQはWマサルの狩猟動画の回で、ぜひ！ 明らかにパスタに入れる墨の量多いと思ったけどあんなに入れると塩だけでも旨味タップリで美味しく出来るんだ ヘコアユの群泳も面白かったです

[@Y̆̈-n4v]

連れて帰って行きましょうの時コブシメ引いて帰ってんの可愛い

[@jimmythompson5822]

You a worldwide sensation my brother. Keep it up!!

[@dawnk6910]

Not related to this video, but wanted to say a huge thankyou! Broke down my first ever bass today! And filleted, not quite to your expertise but it looked good! Thankyou!

[@茂木尚美-c7z]

マサルさん、こんばんは。 凄い量の墨で画面が…！！ イカゲソ焼き…美味しそう😋 パスタ食べたあとの歯や舌👅見せてくれてありがとう～🎵

[@junnawoods185]

持って帰りかたwww コブシメと手え繋いで帰ってる♡ マサル可愛い♡

[@shinoriku3751]

マサルさんの動画いつもおもろいけど、沖縄でうなぎ取ってたあたりからめっちゃ面白い🤣編集かな…？ 今回もすごいおもろかったです〜 玉ねぎのシーンは軽ーく欲しいです。

[@t誠-s9o]

やっぱ何でも適量ってのがあるんやね

[@justalittlecreacher]

love the quick kill and education while preparing it! thanks for teaching us about sea life and food 😌

[@campaign_8930]

最後のコメントの時には歯を綺麗にしてるの好感持てる

[@NihaoPT]

There is an city in Portugal called Setúbal which is famous for its fried cuttlefish; we also love it grilled! But when my parents ate it with ink, it would always freak me out 😂 but ink pasta is sugoi!

[@atomicwinter31]

Cuttlefish are one of my favorite "fishes" I just like how cute they are.

[@edneydenis7856]

Amo seus vídeos. São muito educativos.

[@CarlosZ34NSM]

Stumbled upon your channel randomly and now I’m hooked! Awesome videos!

[@d_crown]

The sea is so beautiful! Especially the scene when the ink is spit out

[@MiNa-gj4oy]

コブシメとマサルの相性サイコー😆👍 ずっと楽しい✨✨

[@c.2488]

あんなに墨はいたのにまだ結構な量が残ってるのに驚いたゎ

[@ultrafish_]

すみいか全般に言えることですが、締める前にスミを吐いてても吐いてなくても何故か取り出すとあの量です…不思議です ちなみに無くなることはなく延々と吐き続けます…不思議です

[@user-pp8hc7bz6b]

多分実際には少量しか吐いてないんでしょうね

[@レオタード-l1k]

皿とか盛り付けとかオシャレやのに、唐突に割り箸ですすり出すのマジ草

[@いのうえまり-z5y]

娘(4歳)がいつも食いつく様にマサルさんの動画見ています❤

[@谷口茂-w8o]

とんでもない隅の量でビックリしました甲イカ美味しんでしょうね、食べてみたいです。👍😋😄

[@simosimo-fs5gf]

イカスミパスタを食べたら、出て来る物の黒さににも感動するわ。 初めて食べた時は、こんな真っ黒な物体が自分の体から出てきたのかとびっくりしたな。

[@5656yuyu]

烏賊好きにはたまらんですね！ げそ焼きもイカ墨パスタも美味しそーすぎて😳