Cauldron Cooking |Vegetable Soup| 1830 Historic Recipe

Recreating a soup from an almost 200 year old recipe. Vegetable Soup, The Cook's Dictionary & House Keeper's Directory (1830).
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[@BuddyH69]

In a world that moves at a million miles an hour your videos slow down the madness. For that I’m grateful

[@ginajackson8482]

Well said. Agree 1000%.

[@ad6417]

Looks like the kitty is enjoying married life.😊

[@tamarakelly2298]

Well said ❤

[@smileysatanson3404]

Sometimes you just need a calm cooking video to relax

[@sherrylynne8836]

Oooooh… I like the way you put that. ❤

[@ellamonkey03]

The house. The fire. The cat. Everything that I love!!!❤

[@juliethompson5301]

I thought Mish Mish was one of the chickens 😅😽

[@Tambryl]

As hard as it would be - and it is hard work to live like this 24/7 - I would happily live this life.

[@leoncarpenter958]

​@@juliethompson5301the chickens cosplay costumes were on point.

[@aggieduke1]

That looks mighty tasty. Got a kick out of Mish Mish laying on the table upside down.

[@jmh8510]

She’s so blessed with her natural born looks. Timeless. She’s from year 300, 800, 1800….amazing!!!

[@EarlyAmerican]

Aw thank you! Thanks for taking the time to leave a kind comment today. God Bless.

[@jmh8510]

😊just dress you up from ancient to current times and you could pull it off!! Not many of you out there! Blessings back to you!

[@JustNess78]

lol

[@WarRogers]

The chickens were glad it was a veggie soup.

[@LichenAndMoss]

@@jmh8510 Toga! Toga!

[@loisdgilbert8639]

Mish Mish was hamming it up for the camera😄 He made a perfect Halloween decoration lying next to the pumpkin. He knows what he's doing😉

[@zzzdomzzzify]

the turnips are the best part!! ugh....i would have kept all those veggies and thrown them in and added potatoes too

[@makeupbytony]

I love how Mish Mish is laying on the table like "That's my pumpkin!"

[@mournettab6128]

I must be honest in saying I would be eating/adding some of those veggies used to make the stock back into the broth with just the carrots and celery. This made sooo hungry watching. And the cat meowing was priceless in adding to the atmosphere inside that beautiful cottage. Brilliant as always ❤

[@eileenlester4342]

Me too!

[@EarlyAmerican]

3:14 insert Jurassic Park theme song. Vegetable Soup (The Cook's Dictionary, 1830, London) The stock: 3 large onions 3 carrots 2 large turnips, or 4 small ones 0.25 pounds of butter 1 stick of celery 2 slices of bread, toasted 8 cups of beef stock OR the water that a hunk of beef has been boiled in White pepper & salt to taste A tied bundle of fresh rosemary, thyme and parsley For the soup: 2 sticks of celery 1 carrot Prepare the stock by chopping up all of your veggies. Throw them into a deep stock pot with butter. On medium high heat cook the vegetables while stirring frequently until they are tender & the onions are translucent. This can take at least 10 minutes. Once tender pour in the beef stock or "boiling water" (the water that a hunk of meat has been cooked in), the toast, herbs, celery, salt and pepper. Cover and cook on low heat for 4 hours. Be sure that your lid is air tight. Once 4 hours has passed pour through a fine cloth or a mesh strainer to separate the stock from the solids. Press the cooked vegetables through the strainer to get as much of the stock out as is possible. Into it add diced carrots and celery and return to your heat. Cook on medium heat for 10 minutes then the soup is done. * This is the original recipe cut in half

[@IndyCrewInNYC]

Autumn is approaching. Is there no better time to enjoy a nice hot soup as the first nip of frost is in the air in the coming months? I'm SO making this! Amazing as always, Justine. 🙏

[@pattimickelson9861]

Oh my gosh. It must be Cooler? You are making soup and you're wearing long sleeves

[@maloryvictoria9561]

Mish Mish is such a dreamy dream-boat! Love the cauldron and the pumpkins, your dress, everything 🧡

[@angelsolitaire6456]

Yummmy.....this is so good during cold weather. With lots of onions, it is like onion soup to me with little of carrots and celery. Onions are very good for the body.

[@shelleysykes5317]

Oh I know! I think I'd have been eating those strained-out onions while the soup finished cooking.

[@thewintergardener2873]

I really love how some of these Recipes have stood the test of time.... Almost 200 years later, and this exactly the same that so many people make this Soup today... Also, such an important step that was done here is letting the Veggies soften up & caramelize a little over the heat, before adding the Broth... Great job Chef Justine!

[@AllenMZim]

Even in 100°F+ heat, that soup looks and sounds absolutely amazing… 😋 Thanks as always, you two, for doing all that you do! 😊

[@giafiricano30]

I absolutely adore Mish-Mish in this video! Such photogenic character and truly enjoying the spotlight!!!

[@chrismcelligott5462]

This looks delicious! It reminds me of my Grandma's vegetable soup it was the best I ever had. Thanks for bringing back that memory.

[@kerridillon3120]

I am a soup addict!! All kinds Chicken, vegetable, beef 'n barley, clam chowder, creamy tomato, etc. Soup & sandwich is my go to lunch, especially in the winter 3:34 !! 🎉 Meow to Mish Mish from my funny Valentine! 🐈

[@crusader2112]

I'm a big enjoyer of Potato Soup with bacon bits. Delicious. 👍

[@aimee2234]

Looks delicious and I see hints of fall in the cozy cabin as well, Justine! Cannot wait to see the C & C either tonight after Bible study or in the morning. Be blessed, Mrs. Rayfield! xoxo

[@wirtification]

Yayyyyyy! Justine to the rescue after my stressful day. Tyvm, Justine! ❤❤❤ I just love watching you cook with skill over a hearth. Awesomeness

[@EarlyAmerican]

I'm sorry that your day was stressful! Work? After every storm there is sunshine. Hold on and you'll see that better days are ahead.

[@wirtification]

@@EarlyAmerican thank you Justine! Doctor appointment and lab work, lol. I'm fine, just check ups, but lots of bloodwork in the past 2 weeks. You just made me settle right down tonight.

[@ginajackson8482]

I feel like all of us in this community share a love and respect for Justine, Ron, and Mish Mish. This is truly something I count on to help calm the soul.

[@kionacarter2527]

I absolutely love your videos. I’ve been watching them forever! History is so much fun to learn about. 👏🏻

[@EarlyAmerican]

Thank you sweetheart for your words.

[@lindareinking5326]

Looks good but yikes I would want all the other veggies in that soup as well. Interesting that all they cared about back then was the broth!😮 Love this channel ❤❤

[@SunflowerMonroe7612]

Those other veggies still got eaten or used in some way. People weren't nearly so wasteful back then.

[@pamp5797]

Me too.

[@SputnikDeb]

I love a chunky vegetable soup!

[@dukey19941]

Yes! I would have eaten them as well. Maybe on the side. They looked so yummy.

[@Angela-382]

​@@dukey19941 or perhaps jazzed up with Butterbeans as a stew or pie.

[@michaelgiurintano3107]

Mmmmm that looks so hearty and delicious! Be perfect for a long cold winters night.

[@chatou9774]

Merci Merci Cest tellement incroyable de vous regarder faire ces recettes. Le son est parfait. Jai toujours hâte a vos nouveaux videos. Salutations du Québec 🌹

[@stevenvaldezii7936]

Thank you for all the hard work you do

[@lynnecarter4212]

Mish Mash upside down made me laugh. My cats do that when I talk to them. ❤😂

[@hollynordgren510]

The fire crackling...the cat meowing....the cauldron bubbling....my day is made!

[@debbieguy173]

That looks so yummy! I wish we had smellovision! The only change I would make is to keep all of those veggies in the soup to make it heartier and more filling. ❤

[@karolinesmail489]

Same I'd do that too

[@Sophiathewigglebut]

LOVED the chickens in the start of the video! I had 2 chickens of my own when I was a kid & they looked exactly like these! They were hand tamed & let me carry them around like babies! R.I.P. “Red & Zebra” 💔😢🐓🐔

[@ann40069]

I appreciate all the work you put into making these wonderful receipts. 🤗

[@savagedaughter9904]

This was such a quiet, cozy video. Thank you ! 🍲 🐈‍⬛

[@wandamontgomery6030]

Love the kitty. 😊

[@Blackkittymom]

The kitty talking to you!! Adorable!

[@adrianamonzon9001]

The cat is so adorable 😍

[@karenwright9123]

I bet the cabin smelled good!! Yummy stuff!! Mish mish is a sweety😻😸

[@peggychu3002]

Simple enough and looks delicious 😋

[@AggelikiXasaleyri-cb8lf]

Υπέροχη συνταγή ! Ευχαριστούμε από Αθήνα, Ελλάδα

[@ttowntrekker5174]

Justine, you truly have a gift. These vids are beautiful. The content, the color, the closeups, the distance shots. They all come together better than a Food Network or History Channel production any day of the week!

[@karenbrown2135]

That looks absolutely delicious! Especially when you dipped the bread in the broth. My mouth was watering after that. Yummy! Love your videos.

[@EarlyAmerican]

Thank you Karen! ^_^ It was very good!!

[@jessitaylor7251]

This honestly looks so fun and peaceful, I bet you’re the happiest people 🥹

[@pramalamourier9667]

The soup is well timed since we are on the verge of changing seasons...it looks delicious and judging by your taste test, it must taste delicious too! A wonderful video once again...thanks 🥰

[@seasonsofphilly1993]

It's soup season! A simple and delicious vegetable soup...thanks Justine!

[@jeanprice2514]

I love Mish Mish🐈❤❤❤❤❤. Soup looks delicious Justine.

[@maryjanelemon2531]

Oh Justine, this looks delicious ! Perfect as the Autumn weather approaches. Nothing like a good bowl of soup to warm the soul. Thank you for sharing, blessings always.

[@bunniesandroses499]

I love soup, it helps me from putting on the pounds. God Bless

[@tabs157]

I could easily fall asleep with how peaceful this is. But i dont want to miss the soup lol

[@tlrice72]

Looks yummy as usual! 😊 Mish Mish is cracking me up. Lol

[@lamicadelcuore]

When Mish Mish was making sounds my cat, who was sleeping in my lap, woke up and started looking at me like I was making those sounds. 😂 He was like, wth are you talking about? 😂

[@wirtification]

Hahahaaa, upside down black bat kitty, my Beastie does this, he's my biggest baby. I remember my Grammy using everything in my Grampy's garden, it's how we lived. He did the gardening and fishing and shellfishing and repairs, she took care of the shopping for mostly dry goods and cooking and inside the house. And the flower beds. We lived off the land and sea, we'd have 3 piglets every spring to raise up for butchering in the fall. I'd go across the street and to the marsh to a house where they had chickens to get eggs. I was sent out to get veggies and bring them back to the house for supper, we call it supper here too, the later meal. Delicious homemade food and very little preservatives or additives. Old Scool cooking.

[@wampuscat7433]

I do love your videos. They give us a snapshot into life long ago, without all our modern goodies. It might be interesting to make a video of how the housewife/cook did the clean-up after cooking a hearty supper or dinner.

[@pbrn1729]

The soup looks delicious, especially the broth! I love the fact that you used bagels as your thickening agent in the broth!! I would eat that soup on a chilly night!!

[@lostbutfound3404]

Love y'alls videos. Thank you for doing what you do. God bless!

[@Velessa6]

Hello Justine! It's all very cozy, cute and beautiful! I want to make this soup. Thank you. I really like your channel.

[@janasheets890]

Woohoo!!! Fall decor! Me too! Favorite time of year!

[@missyyouknow6002]

It's finally cooled down for soup! I'm in the northeast and I've so missed making soups and baking. Fall 🍂 🍁 🍃 is slowly appearing.

[@doug8525]

Vegetable is my favorite soup. I like crunching up saltines to soak up the liquid. Heaven on earth!

[@femalism1715]

Thanks Justine! Vegetable soup is vegetable soup then and now! The stock is still made the same way too.

[@WilhelminaHelenaPaulineMarie]

How amazing this looks! Soups are not a thing i like in the summer weather but the impending onset of fall makes this the PERFECT time for this recipe and what a cute video with your little furry mish upside down! Thank u for making relaxing beautiful videos!

[@branevans3705]

Awesome video. So professional! The soup looks excellent!

[@phylliswebber1341]

love the cat!!

[@shawnmercercrain9727]

Are you going to do any quilting Justine? I love your videos!!

[@EarlyAmerican]

I hope to learn how to quilt someday!! I respect anyone who can. It's an art. I adore looking at all sorts of quilts. So much work goes into them. Right now I'm trying to focus on learning how to sew dresses. I made a modern maxi dress 4 days ago and wore it out for the first time yesterday.

[@kathynorris2371]

Love watching your videos! Thanks for sharing!❤❤️🙏

[@hellinahandbasket2]

Precious silly kitty. He’s perfect next to that orange pumpkin. 😻

[@Maria_McAnnally]

I have grown to love this little cabin, but I’m also excited for the new homestead!

[@lizsim]

Watching this made me relax! And now I want veg soup

[@JanTrewhitt]

That looks like a lovely soup!! Blessings.

[@jukthewise8776]

Yum! I'd eat this, and... if I added noodles, my husband would too. (He's a noodle-holic)

[@Tina-oq3di]

I always brown my veggies or meat for my homemade broth or stock it adds so much depth of flavor. Mish mish you are adorable♥

[@Laynamothersings]

One of the few videos I don't want to watch on 2x speed. Thanks for sharing your unique life. We would all do well to learn how to live like this again. I'm working on being more self- reliant each day. Just started my garden and I'm learning other skills. Thanks for inspiring me. All the best to you

[@Alison2436]

your videos help calm my autistic son down before bed! both my sons love watching your videos (7 and 9). and my youngest loves mish mish!

[@sandramays795]

I know the life has been cooked out of them but I can’t ever bring myself to discard the veg after making broth. I think they are delicious. What you had prior to straining would have been my soup ☺️☺️☺️

[@karolinesmail489]

Same I like it hearty 🍲 soup

[@tomdeluca5218]

@EarlyAmerican. Hey Justine. I don't know if you guys have answered these questions in a past Q&A, so I apologize, but: 1. Why did you choose the early 19th century. Is it your favorite time period? 2. Did you guys ever get into reenacting or theater? 3. How much do you spend on your costumes and upkeep? 4. Is there a reason you don't talk during your videos? 5. Did you build the cabin you guys use and is it close to where you live? 5. Did you plan on making an ASMR channel? Haha. (The most I ever saw you talk was when you complained to Mish-Mish about having to spend 2 hours stirring to prepare a cake) Please don't feel like you need to answer all of these, I just wanted to throw them out there. Keep up the great work You guys are awesome. I always look forward to your relaxing videos.

[@tropifiori]

Sort of a consume? Very nice. I would probably have eaten the turnips and onions. Best wishes

[@k.c.5352]

After watching this, my first thought with the fried vegetables and beef broth....thats a hardy stew. As she continued, I realized this soup was probably a fine meal in 1830. Good video, makes me want a slower life with meaning.

[@heatherhoffman9719]

It must smell so good in that cabin today with the soup bubbling away! Hi Mish Mish!!

[@LydiaHuff2901]

The black-outlined text!! Yes! That helps a lot with the reading! Smart move.

[@EarlyAmerican]

I'm glad that you like it! I hope that it helps.

[@marykopydlowski4654]

I have a huge cauldroon but I put candy in it. Goodies lots of goodies. I made stew kinda like you do yesterday. I put a little beer in it too. So good. Only veggies are left. If I was rich I would come and visit help the 1790 home. Id buy me a new home. Mine is in the 100th cenrury and my car too. Lol love you two so much

[@chloeevans1928]

The joy on Justine's face when she eats is so contagious! 😊

[@C-TOS]

Mish Mish is so photogenic!

[@YaelSharon3410]

The cat is adorable and the video is slow paced, very relaxing.

[@maureenpalardy4912]

Looks delicious... I want some. Mish Mish... So good to see this precious kitty. He loves to be outside. Hugs Justine... and Ron too❤

[@OldCanadianguy953]

I wonder why were the original veggies and broth separated from each other? If I were cooking I would have left them all together as a terrific meal.

[@mmasque2052]

When you’re making a broth, it’s very common to toss out the vegetables used when simmering it. You’ve usually cooked out all the flavor into the broth and all that’s left is mushy glop. You add fresh at the end and cook it for a much shorter time, maybe an hour instead of 5-6 or more, so they still have flavor and some solidity.

[@ivon2play]

It sure took a lot of work to create one pot of vegetable soup! Justine is very a talented reenactor. Thank you for creating these videos!

[@JanetGregory-fj1pm]

Your videos are very interesting to watch, especially how people cook and bake years ago.

[@joannetaggart4136]

I love your videos. They so capture a slower time. ❤

[@strannikmd]

Wonderful, as always. Although, I am a little surprised you did not add some anchovy... 😉

[@dianeknight4839]

Would have missed 2nd step and had vegetable stew, all it needed were a few potatoes for a hearty meal. Love the cat doing its looking upside down bit, always find that amusing.

[@helenvarner5787]

This is what I like about this time of year. Dan is a lucky guy. Looks good. ❤

[@ardicesaugar3979]

I agree with you all this is very calming. Also makes me hungry LOL

[@gin2x]

❤❤❤❤❤

[@margui6224]

The soup is great, Justine. Mish Mish, adorable as always, he is relaxing while keeping you company. Thank you for recipe.

[@annelliot3330]

Mishmish is a hot mess!!! 😄

[@Trendle222]

cutest little kitty kat ever! omg so cute

[@tandimolner1521]

Both of your channels are very relaxing 💕💕

[@sonettealbertyn344]

I made this soup for lunch today and it's to die for...yummy❤

[@zacharyrome3432]

This looks wonderful !

[@grandmazambie]

So much Mish Mish content in this one 🐈‍⬛!

[@EarlyAmerican]

He's the real star! I'm just his assistant.

[@ZombieLogic101]

Ah yes...time for fall to start soon so this'll be perfect to fill up n heat up. Just need some fresh extra custy bread to go with! Thanks for the vid, needed it with all the craziness going on in the world.

[@CherokeeBird]

I love cooking with cast iron. Makes everything taste so much more delicious 😋

[@MauriceHampton-nl3nt]

That my friend,look's absolutely delicious."I could eat that right today".(Thank you my dear,have a lovely day,see you again soon sweetheart).♥️♥️👍

[@thirdcoastknuckles]

Your kitty made mine perk up and look around for who was making that unrecognized meow 💖

[@latebloomerabroad]

I wonder why they wouldn't keep all those great vegetables and herbs used during the original cooking in the final soup? I think that's a waste. (P.S. 4 hours later: I heard the answer in tonight's Frontier Patriot episode!)