Caveman Steak - Cooked in a Cast Iron Pan

[@TheNuvey]

Everybody gangsta till caveman opens his beer

[@carldejeff6012]

I like the quietness in nature the birds in his yard & he doesn't say a thing or show his face, just does his thing. Nice approach to a video to me...💞🎶😎✨

[@miketibbs6149]

It really doesn’t matter

[@Hotflop2011]

How can you deny that steak some fresh cracked black pepper?!

[@Shirikatsu]

Because caveman no has pepper caveman only have coal and cast iron pan oogabooga

[@SedriqMiers]

I too can hear Captain Caveman rail. Steak without Black pepper is crime against humanity.

[@loucannon5445]

@@Shirikatsu lol

[@BoydXplorer]

Wow...the steak looks yummy and delicious. Thanks for sharing.

[@ИринаРОГОВА-м9щ]

ADEN, вы мастер по стэйкам. Результат на лицо! Приятного аппетита!

[@aarlekz9778]

Where have you been man? I used to fall asleep to your steaks.

[@xIchHero]

Same here 😄

[@yelssin_184]

Reminds me that I always wanted to have a chill relaxed vibe cooking a nice steak while having a beer✔️✊

[@lunarfarmer2716]

Когда разводишь угли под мясо, рекомендую в первый жар (до того как они подернутся пеплом) класть баклажаны, перцы, помидоры. Прямо в угли. Испекать их до чёрной шкуры. Она хорошо счищается. Затем эти теплые овощи рубишь в икру, кидаешь в миску, чеснока, зелени (кинза, петрушка), молотый перец, соль и растительное масло. Под шашлык отличная закусь. Хоть теплая, хоть горячая. Девочкам оч нра и без мяса.

[@mattiabracali1356]

There you are Aden. Finally 👏

[@bazingafication]

Amazing recipe. I just love the taste of coal on my steak

[@cohenday1377]

You know what they say once you go black you never go back

[@chhuanteachhakchhuak7770]

Thought it was charcoal at first

[@onehappydawg]

When cooking this way you only use 100% natural lump charcoal…or even coals you pull out of a campfire…either way it has to be natural wood. And done properly it does not taste like coal and it doesn’t have ash on it. It’s one of the best ways to cook a steak 🥩

[@adriananzano2292]

@@onehappydawg true these people don’t know what they’re saying

[@nugget7865]

Love the taste of steak on my coal

[@collinpittman5010]

I understand this method for a camper who is traveling light, or otherwise without a pan of some sort. But for someone who is using not only luxuries like a chimney starter, air pump, and large cutting board, but also MULTIPLE CAST IRON PANS, to then cook a steak on top of the embers inside of the pan blows my mind.

[@jannieschluter9670]

Just dig a hole into the ground and throw a few stones in, make any kind of fire with wood and coal and when the fire is calm and covered with white ash, put your food on it and turn every 1-2 min until it is ready. Haha!

[@LibraMiku271]

Freshly cooked steak in the woods with a glass of beer. Perfect combination😏

[@TaskForce_911]

Ah! That Nature at its Grandest Stage

[@logan_hall_grill_streams]

Cooked to perfection!

[@dankenlightenment8903]

Why don't you put the pan on top of the coals and put the steak in the pan?

[@EightCore]

Caveman Steak

[@uberdump]

​@@EightCore Carbon Teeth Steak

[@Shirikatsu]

Because oogabooga

[@81392835]

He seems to be enjoying himself just going through a trial and error phase right now ^_^

[@caglioso]

Honestly I was skeptical at first but genuinely surprised how well it came out. The doneness looks perfect and the sear would have been better in a pan obvs but still had some decent char.

[@gregoriopuro]

I'm happy for your dog. He got the final table scraps...

[@swenhanf9668]

What a piece of art!

[@Shane-gk1on]

the man can cook, knows his steaks, but... cant pour a beer with the same finesse

[@chucho91234]

That’s an awesome knife

[@hellojiny8935]

Wow great video😊맛있어보여요

[@daniel1c]

It's counterintuitive but this style is low temperature cooking. The contact between the coals and the steak prevents airflow and the cools cool right down. For a good crust you need to make the coals fully glowing hot, and keep stoking it

[@jannieschluter9670]

Have you ever tried this method? What you say tells me you got no clue.

[@winstonsmith6166]

Staropramen is a heck of beer...My youngest son announced to the neighborhood when 5 years oid, I gave him a sip and announced to all. Ha!. Yelling into the backyard, did his brother want a sip of Dad's Staropramen, mine. Thankfully nobody knew what this meant.

[@carianoff]

So much attention to detail, then you pour the beer like a high school sophomore.

[@alijason4134]

Dude love your vids 👍

[@Hibassweethome]

വളരെ നല്ല റെസിപ്പി 👍👍 Wow very amazing recipe ❤️ Waiting for your next video 👍 Thanks for sharing From India

[@operaguy1]

Genus Homo emerged in trees 6 million years ago, eating twigs, leaves, and fruit. 3 million years later, we came down, learned to scavenge fat and organ meat, raw, from animals. A million years after that, we learned to control fire. Steak was born. I am so happy.

[@JwizzleMnizzle]

You are an inspiration! Love your video's. My spending did go up though haha, greetings from the Netherlands!

[@Kevin_40]

perfectly cooked

[@virtualtrip4K]

Why a great video🔥🔥

[@carvalhinhoZ777]

Excellent

[@thensaiswatchingtoo2977]

How did cavemen make cast iron pans?

[@Reign_Of_Is_REAL]

They didn’t of course 👋🏽🤣

[@jannieschluter9670]

They just bought it

[@kylerhomminga]

You’re a beast !!!!

[@nett1979]

Pefect Cooking

[@onehappydawg]

That’s how I cook my stake…in my opinion it’s the best way.

[@JustAnotherDayToday]

What?! No $300 Kobe teppanyaki lunch in Tokyo, Japan?

[@uhhR7]

Ahh! So this is how it feels to be early lol

[@jannieschluter9670]

Will the pan survive that without damage?

[@yunjay99]

How good was it though?? We need a review damnit

[@StreetFoodKC]

I feel hungry now

[@BlueBird-lt7lq]

Wonderful

[@RealMadMed]

It looks really nice with cold and chilled bear with some spiceness from the pepper And spekaing of the peppers No black pepper?

[@DanielC__]

What's the use? When you could cook it so much better IN the pan

[@JesusChrist-yh4pi]

beautiful steak

[@BBAERSTANCE1]

This is like the longest way to make a steak

[@brenttmanabat8563]

Great recipe yo!

[@ИгорьСергеевич-и2э]

Пиво открыл эпично)

[@Hingspiration]

Something went wrong! Where is the uncorking of a legendary bottle of whisky?

[@Armaann_]

You pour a pint like that in England you get a slap 😂😂😂

[@peterliu4787]

That's actually best way to pour a beer -> www.google.com/search?q=proper+way+to+pour+a+beer&oq=proper+way+to+pour+a+beer&aqs=chrome.0.0l2j0i22i30l8.5679j0j7&sourceid=chrome&ie=UTF-8#kpvalbx=_82z1YKCtFLTG4-EPw8KouAI47

[@yulibali]

i like it, amazing

[@trance1986]

Where do you film does vidoes ?

[@philebus9]

It is what it says it is. Came out looking better than expected. I dunno about that raw pepper.

[@edgar476]

What brand of your knife?

[@DVPLY]

how does the charcoal ashes taste like ?

[@Johnsu2560]

very good

[@Nanaoykj]

The sweet taste of ashes

[@enevvv]

Стейк с пивом, это как воблу с вином. :-)

[@rajabali856]

I don't think he eats alone. No one can chew meat at that speed

[@guitareater_3943]

You should try cooking a steak on a salt block.

[@JamesJones-cx5pk]

I m sure that It's delicious, but I prefer a semi dark char on my steaks. A grate 2 inches over those white hot coals should give a perfect sear.

[@МарсельФаизов-к3м]

Слюни вышли из чата

[@prettyjaysays]

I'm pretty sure you're supposed to put the charcoal under the pan.

[@Zindanx]

I guess having some cellulose with your steak isn't a truly bad thing.

[@thedill2838]

What kind of knife is it?

[@vanchark]

I don't think cavemen had cast iron pans or steaks

[@NiqIce]

But they did have charcoal so that’s one thing

[@B1itz]

Caveman steak is a term used for a thick cut style steak cooked directly on coals.

[@uberdump]

Yeah, they had sticks that they proped meat on so it wouldn't get nasty charcoal bits on it.

[@trush0t1]

This guy... always eating.

[@jorgesaenz2745]

How do you manage mosquitotos?

[@andreya1087]

relaxing

[@MitchellCoker]

ok not happy the dog wasn't in the video!

[@ksmoothy28]

Iron pan invented by caveman

[@windycity5388]

I never knew that 😳 a beer bottle can be opened like that. You still need a bottle opener for the last one.🤔

[@willbasaur5963]

He could use the side of the table it the other bottle still

[@collinpittman5010]

Or the knife

[@adrianquijano9126]

Nope.

[@diablo_as]

It looks delicious 😋, last that chilli I hate it 😬

[@sonth2803]

No one could put the beef on the burning coal directly without a filter like what you’re doing. It will extremely smoked smell surelly.

[@350streetracer]

Nice

[@MrBullet888]

I couldn't do that to any of my cast iron. New or vintage. I'll put it over lump charcoal but I don't think I could put charcoal in it. Not my cast iron tho so you do you.

[@xristosdomini7249]

Only real risk is accidentally adding too much carbon to the skillet and having it turn into steel... But then again, if you are cooking at high a temperature, your steak will turn into a charcoal briquette.

[@PaxisSpielt]

Würde ich so wohl eher nicht machen. Ich glaube das heiße Fett welches dann auf den glühenden Kohlen verbrennt, erzeugt massiv krebserregende Stoffe. Das ist es nicht wirklich wert, wenn man das Steak auch super geil auf andere Art zubereiten kann, ohne den Krebsfaktor zu erhöhen :|

[@stevemurdoch3033]

Nice steak, BUT do NOT Ever pour me a Beer!!!!

[@M911-f3g]

طعام شهي ولذيذ 👍😋

[@ItzAhsas33]

Man how did you get it to be medium rare???

[@jrspringston]

The foam hurt me. Didn't stop me from wanting a glass though 😅

[@dex8000]

Cara! Isso deve dar uma tremenda intoxicação alimentar por excesso de carbono... Vc teve saúde depois disso?

[@Mothana808]

Its raw from inside

[@PiersLortPhillips]

Back where we belong. None of that Barbary chicken nonsense

[@l33jcm]

That saves on the washing up, I guess.

[@akahana125]

What does charcoal taste like?

[@NiqIce]

tastes like carbon and ashes

[@1980venom]

Everything ok with your dog?

[@ching-chenhuang8119]

So easy a caveman can do it? lol

[@swamp365]

Am I the only one hoping Bigfoot would show up and sit down and join him 👣

[@esteban_westyt3016]

BUEN VIDEO BROTHER, FELICITACIONES POR LA CALIDAD DE LA EDICION, PERO LA CARNE DE CAGA NO ESTA GRITANDO AYUDAAAAAAAAAAA, PA LA OTRA ASALA UN POQUITO MAS PO REY SALUDOS EQUISDEEEE

[@clebersilva9020]

Eu amo esse canal🇧🇷🇧🇷😍❤

[@СергейСергей-в1о5т]

Это монтаж, но очень вкусно.

[@kotaro07]

I always question why do people consider it "caveman" when cooking like this.

[@CyrillicTM]

rlly?

[@kotaro07]

@@CyrillicTM Yes.

[@collinpittman5010]

The concept is that you would be putting the steak directly on the coals of a campfire, instead of in a cast iron.

[@jannieschluter9670]

Call it 'savage' style then

[@aqauriumaddict]

A++ on the bottle to bottle

[@MrCanaboo]

You’ve got your coals on the wrong side of the pan!

[@MrCanaboo]

@350zsantiago I make poor joke

[@jannieschluter9670]

This will turn any vegan into a carnivore.

[@81392835]

Just don't seem complete without whiskey

[@hefniehawkins1564]

back to old format good steak, fire , a coldie and spice ... thank god... the 'duck' video was painfully to watch...

[@aromat_kazana]

Класс 👍

[@lexxsharingan1506]

Капец он пену налил, за такое можно и выхватить)

[@Nhillus47]

👌👌👌

[@slashkimi]

まさかの炭に直置き！ Σ('◉⌓◉’) やってみたい❣️