The 4 best Steaks in 2020

[@tompuszkarczuk9144]

Beef prep is a friggin art and illustrated here. Love it. Different heat sources and thus more attention to detail. My favorite is high heat on campfire using cast iron or a heated rock. It's one of life's simple pleasures:)

[@jamesdelaney5351]

The steak sizzling on the grill is the most satisfying sound

[@tompuszkarczuk9144]

Amen my friend

[@SHOWMEGODOFWAR]

* throws away wagyu a5 fat * Me: bruh

[@Deathstar_TV]

I was like, oh they coulda just left that on, but you do have plenty of other uses for it, makes sense why they cut it off, -----throws into fucking trashcan------...... Me: BRUH WHAT WTF??"

[@cheetahlip]

He cut that off for his dinner later

[@arlynvilleda5573]

ezcool3 could of ate that

[@Meatwaggon]

At least brown some mushrooms and onions with that fat before it gets tossed! WTF

[@lovearrowshoot5116]

Idk if this was a joke or not. If he didn’t cut off that fat, u would have a real bad stomach ache, fat natural digest slower than other compounds. Wagyu itself, without fat is already extremely fatty in high proportions like shown in the video, due to it having tones of intra muscular fat.

[@cpbgaming7983]

Thanks for sharing, perfect way to spend a relaxing day.

[@phippsy12]

That third one, the seemingly homecooked one - thats my pick. that looked amazing and i remember when you put that one up. you did a fantastic job on that one. Looking forward to your videos in 2021.

[@BIGBaguette420]

I love the sound of the chef’s metal spatulas hitting the cooking surface!!

[@BIGBaguette420]

The sizzling sound is also amazing!!

[@Ace-ns9co]

Yep me too - and the sizzling! Oh yeeah!

[@meg-k-waldren]

Imagine giving that wagyu to a dog. 😂😂😂. The dog will be like "I've died and gone to heaven."

[@Ace-ns9co]

I'll be like I've died and gone to heaven fuck

[@PowerK1]

If I was ever rich, i would just spend it on luxurious restaurants

[@floppycloud6932]

I'll start from delicious restaurants

[@thagreatsuperior5242]

Same lol I’m getting there lol ordered my first a5

[@thagreatsuperior5242]

@Paul Balmos actually am got into day trading and man it’s a game changer

[@QuanNguyen-kg1tw]

Hi

[@CiaoBello21]

I disagree. I would spend on buying only A5 wagyu steaks lol.

[@michaelgorogianis8571]

He way over trimmed the first steak. I use the suet render it and use it to cook the steak in

[@D2ezbmu]

He also almost cut himself. That was an embarrassing display

[@jaydiamond5031]

That's the way it's meant to be cut, and they do use that fat in other dishes.

[@einsiedler9720]

Its so incredibly fatty without the trimmings, why cook it in extra fat? You wanna taste the beef as well.

[@user-ro2kr1dk8u]

@@D2ezbmu his knife seemed unusually dull and his knife skills extremely poor for a teppanyaki chef.

[@t-rozbenouameur5304]

The rendered fat is far better than using cheap vegetable oil

[@keanull1288]

Finally.... i waited for this so long

[@JWBLENDZ]

I love your videos ❤️

[@Emy-py3fm]

I love your bbq videos! And i will watch all of them 🤍

[@MyBeaversUnit]

i cried when he put the fat in the trash... sad day for that steak

[@luxurytank9692]

Im hoping it was a special bin for fat pieces to be packaged. I watched another channel where the guy had bought a vacuum sealed package of nothing but chunks of fat that size.

[@MyBeaversUnit]

@@luxurytank9692 ill hope too...so i cry and hear the trash bag...whaaaaaaaaaa

[@sunlessartist125]

The fat isn’t too good. But I guess some people like it

[@MyBeaversUnit]

@@sunlessartist125 its good to use to cook other food nomnomnom

[@glassesspokesperson6824]

@@MyBeaversUnit they definitely didnt trash it. wagyu is very, very very expensive. the fat itself does not taste bad at all and is almost like butter.

[@BiggiePlaysGames]

hearing that fat fall into a trash can on the first one made my heart rip a little bit.

[@MamaLaCenaaa]

as a spaniard, glad to see the pata negra at 2nd place, love ur channel

[@joseluisruiz3789]

Excellent! We need more videos like this one. I like this alot. Thank you.

[@deekay13]

This dude is livin the life. Damn.

[@Mr_Bob_A_Feet]

I’m glad I’m not the only one bothered by the fact that he just tossed prime wagyu fat in the trash as if it were just excess on the meat like silver skin. Use it as tallow or something else in your dishes!

[@deminybs]

friend and I just went in half and half on 5lb prime rib A5 wagyu lol, super excited to try for the first time

[@iamshe5070]

Where can I get that from? I just want a real wagyu steak for Christmas

[@jeffreydeguzman559]

KZbin recommend video like this every 3am. Y thooo. Im hungryy nowww

[@АлександрПопков-ш4я]

Просто поставлю Лайк. Слов нет одни слюни😋. Автору темы респект за канал👍

[@katrinv.7666]

@Андрей Курлов В этом мясе не глистов Эту породу выращивают специально ,там нет паразитов поэтому это мясо можно есть в лёгкой обжарке,что бы почувствовать настоящий вкус мяса ,поэтому это самые дорогие стейки

[@YUMMIESTFoodHunter]

Very nice video 😉 looks so yummy 😋 well done 👏

[@sandeshsawant7605]

Nice video keep it up

[@irelandmckeown1905]

The first one made me mad he’s ruining the steak

[@smoothshot8925]

I would of done the same thing lol that much fat is unnecessary. Disgusting.

[@whatifcorp3541]

Ice Wallow Come 0:30

[@Ali-mc4le]

What is your video camera gear? Very interested. Please answer ❤️

[@leonaelchristiansilitonga6799]

Boost gear

[@Hinshu85]

"Do you realize how difficult it is to get a hold on a prime cut like that out here?"

[@Ace-ns9co]

What do you want people to do - cry you a river?

[@CrystalJ7]

this has got actual Japanese music in the background! lovely! :-)

[@SoftSpokenReviews]

Hi , does anyone know what the very last dish \soup is called ?

[@mandol3928]

Do you have any videos on Chuleton from Spain 🇪🇸??

[@TheBigshow916]

Now that’s what I call a quality steak that’s the best beef I’ve ever tasted

[@TastyStreet999]

Amazing

[@RealPeterGunn]

Aden or anyone else, could you please tell me what soup or porridge that is at the end of the film? Thank You in advance.

[@kamrankazemi]

Ummmmmm.... 😋😋😋😋😋😋... I want it.... 👌👌👌👌👌👌👍👍👍

[@andregustavonaves3703]

I'm hungry now.. .🤩🤩🤩

[@alex_ultra_trails]

I just watched a guy cooking steaks for 20minutes, I would have had time to make myself lunch

[@cheerrasta1710]

What is the mushroom dish called? 😎💛🧡❤️💚💜💙😺

[@Ali-mc4le]

He will never answer

[@kristoforusranandiasuliset3736]

First one is a great marbling beef but only a little bit overtrimming, because when they trimming fat, some little part of meat also being trimmed.

[@ssgflemmo2819]

Wtf happened at the end??? Is that how he gets the money for, or the access to the Steaks? He just summons it by eating weirdly prepared mushrooms at full moon?

[@nellz72]

LMAO!!! If that is how it works, I am going to have to give it a try.

[@DjOzKid]

Is the first one frozen? Or is Japanese beef of that quality that firm?

[@Donnie3D84]

What is the stew you made at the end?

[@matthewbrake9285]

I like the coal stick. Well picked aden

[@HuskyRider250TC]

Very nice 🥰👌

[@coreyhahn2887]

The first steak looks insane. So high quality it almost looks fake.

[@mikejohnson2413]

Looks good🤪

[@Rajuraju-jl7qo]

Baraha regana mang steak wagiyu teh? abdi jadi hoyong euy

[@offworldatom8850]

Beautiful

[@baiduryabanerjee1029]

chef have you heard the term searing the steak or rendering the fat? sorry u r amazing but kinda felt bad

[@AI-mx5qk]

What was that at the very end?

[@turgutjk]

last one my favorite

[@kyllefernando3999]

is this a repost vid?

[@octavioalentavolini8125]

Compilation

[@justwater3811]

Let's see, this maybe the last video of steak this year, or he won't be eating steak until next year. Lol

[@soleman8551]

Wow nice steak

[@labo2604]

Looks very juicy and soft

[@yang_2006]

What do they do with all the pieces they cut of in the beginning

[@K-FOOD]

Wow~!!😋

[@diwansinghkunwar6249]

Nice l like it

[@deekay13]

This dude is livin the life. I’m so jelly.

[@davidsoutdooradventuresand6799]

By the time you get done trimming at stake there's nothing to be left. Oh my God

[@amitmanjul8780]

Whoever takes out this restaurant’s trash is a well fed man!!

[@바위게에에엥]

6:13 idk why but this reminds me of the opening Starbucks scene of ‘I am Sam’. unintentional ASMR

[@killtrigger16]

Chef took his sweet sweet time cutting the steak. I would've been like dude, people are hungry.

[@killtrigger16]

@@andoryus I've been to teppanyaki restaurants with typically faster chefs, this one seems to work like he's underwater.

[@hermotv.4029]

why remove the beast part?

[@马树人-k1u]

有生之年我要吃一次日本的和牛

[@rhanholbrook3100]

1:55... he almost got it.

[@michaelcornwell7404]

I swear every time I watch these videos it looks like these chefs are doing this shit for the first time.

[@felipeuruguay2661]

couldn´t continue watching the video, after you cutted Wagyu A5 FAAAT. Still crying.

[@mcgrooter61]

Doesn't make sense to season the steak after it's already been seared on one side. How's the salt supposed to penetrate into the meat through the sear?

[@foodpangpang3324]

와~~~! 마블링좀봐! 저거 한입만 맛보면 정말 행복하겠네 ㅜㅜ

[@JohnnyXanax]

Out of curiosity, You drink non-alcoholic beer. Which I though, this dude must not drink. I respect that. But in another video, you bust out a fine, expensive, bottle of single-malt scotch, my man. That pretty much all I drink, when I drink. I do enjoy Japanese scotch, with a ball of ice. Sipping while smoking an authentic Cohiba cigar that I brought from Cuba. hanging out on the Ozarks in front of a fire. That is life, my friend. I do plan to go to Japan one day. It is a unique culture unlike anywhere else on Earth. Hope you have a great 2021. 良い一日を。

[@SaeternWildlife]

*Casually Paying for his food*

[@XboXN00Bs1]

How much was that first steak

[@harrisonv7215]

🔥🔥🔥🔥

[@fukun5773]

I'm watching this while eating babycorn

[@Kauthaji]

I hope they give the diner the option to take home the fat. It could be used in so many ways.

[@nuruzzaman0049]

Where I find these #steak

[@KSechrist]

What are those little green balls in the wasabi?

[@dawnprincess1878]

Fish eggs

[@ockroot]

Why don't you envelope steak after main sides cooking?

[@joeblack3721]

Wonder if the pata negra was smoked first.

[@octavioalentavolini8125]

Nope, only a almond diet

[@smaxwell8050]

Nice

[@tcaves3053]

How much trimming is he going to do not much steak 🥩 left.

[@EGGJAZZ]

second one looked tough as fuck

[@cold0328]

0:24 切下來不要的部分怎麼跟野人火鍋給客人肉很像 #野人火鍋 🤣

[@samsungsangthai7817]

ของแบบ นี้ต้องติดตาม หลายเจ้า

[@mikeyz8775]

I keep wtching

[@artistaesistenzialista381]

Lovely

[@FrozenzFirez]

I wonder if they ever wash the steak before cooking? I mean its not possible to have washed it before keeping it, and they don't wash it during prep. So .....

[@crispybacon1029]

Bruh mans sliced off like 90% of the meat on the first one

[@soilent9618]

Homeboy threw away like $80 worth of fat in the beginning. I'd be like no! Take it out the trash I'll take that shit home smh.

[@t-rozbenouameur5304]

Hell ya

[@율율-e1v]

당신의 최고영상 컨텐츠는 철판구이 쇠고기 최고의 최고인 영상 죽여주는 쇠고기들!!!

[@phvideos698]

What is meat name?

[@jfoodreviews]

Boosting japan restaurants, wow 🤩

[@ИванИванов-й8ф4т]

Оно же непрожарено, сырое!

[@martinolsen007]

bruh.. if im gonna pay a couple hundreds of dollars on a steak, you better believe i want that clean fat included

[@howardmurphy2841]

1:56 almost got ya

[@kuldeepsingh-lq2zc]

NICE

[@allanagaran8437]

Hi sir what if steak 🥩 the first until to the fourth...thank you 💯🙏

[@RealPeterGunn]

@Allen Agaran Look in the description and you will see which ones rated 1 thru 4...Have a great day...

[@allanagaran8437]

@@RealPeterGunn ok sir thank you 🙏 very much and where in Japan 🇯🇵 to eat like that steak 🥩 !!!

[@RealPeterGunn]

@@allanagaran8437 If you follow the links in the description Aden usually puts the name of the restaurant at the end of the film. I hope one day that you will be able to enjoy the meat that Aden films. Have a great weekend my friend..

[@maskytalkies1820]

Good

[@EricMalette]

I'm almost positive that wagyu is the Milky Way's endgame.

[@bangkokthailand2768]

Я думал в конце видео один сантиметр стейка останется после обрезания

[@ra1nning_]

so...the last one is a new type of steak??? o.O

[@ra1nning_]

quiet watery...

[@wiryawanpriharnanto1204]

I wonder how slim the man behind aden films....