Chaga: How this foraged food has become sought after by foodies ... and rum lovers

You may not know about chaga, but this forest-grown edible is a true prize. Andie Bulman looks into its appeal, and how a Newfoundland distiller is making a prize rum with it. This video, which is part of our Food and Fun series, was recorded this winter, before the COVID-19 pandemic.
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[@mariedowney1676]

never heard of chaga before

[@annabellsabourin3018]

How can you eat it with food?