CEBU CHORIZO. TRYING OUT MY NEW MEAT GRINDER AND STUFFER | 02

[@iamSIGH]

wow lamia sa chorizo oi

[@Koya_Sipanlog_Express]

Thank you :) Lami siya :)

[@ikejhayzelcuevas8141]

Recipe pls...

[@karenjoyapiado5790]

Ike Jhayzel Cuevas san pwd mka order yung direct?

[@accalingoyakonskie1667]

Sugar, Mallorca wine, Premium Soy sauce (para hindi ka na gumamit ng msg), curing salt (kung pre preserve mo) Siling labuyo, achuete powder ( tocino powder talaga pero I prefer achuete since dahil sa coloring and flavor) salt, pepper, lots of sugar and lots of garlic, hog casing. Ohhhh sarap Sa meat ratio depende sayo chorizo de cebu is 50% meat 50% backfat. Try mo 75/25 ratio or 70/30 kung medyo health conscious ka, sa tubig mo lulutuin yan.

[@accalingoyakonskie1667]

@@karenjoyapiado5790 ma'am kung sa Manila ka ang production namin mag start this coming October. Special Garlic Longaniza and Chorizo de Cebu ang products line namin. All home made and no bs additives sa food.

[@karenjoyapiado5790]

Ike Jhayzel Cuevas dito ako zamboanga