Рет қаралды 87,884
Made from semolina (rava or suji), rava laddu is a traditional Indian dessert that is frequently made for holidays like Diwali, Ganesh Chaturthi, and Navratri. This classic treat, which combines roasted semolina with ghee, sugar, and cardamom, is renowned for its rich flavours and melt-in-your-mouth texture. A favourite in holiday gatherings, Rava laddu, adorned with cashews and raisins, represents sweetness, joy, and community. Families gather to share and savour this well-loved dish on festive occasions because of its easy preparation and delicious flavour.
Try this rava laddu dish at home, friends, and spread the word to your loved ones. Additionally, kindly leave a comment below with your thoughts on the dish. Happy cooking and best wishes!
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நெய் - ¼ கப்
முந்திரி பருப்பு - 25 கிராம்
ரவை - 2 கப் ( 400 கிராம் )
சீனி - ஒரு கப் ( 250 கிராம் )