Hi Leandro ! Great video as usual May I suggest a recipe for a cocktail we invented a friend and I a few years back called the Davy Jones ? We're quite proud of this one and I really think it deserves a bit of fame as it is always a crowd pleaser. It's also this cocktail that started our interest for mixology. The Davy Jones (by Franck Fedida and Guillaume Giordano) - fresh ginger : size of a thick fingernail - 15mL lime juice - 15mL demerara simple syrup - 15mL liqueur de vanille (Giffard) - 60mL spiced rhum (I am using kraken) - 2 dashes of Angostura bitter => Muddle the ginger => Shake with ice => Fine strain into an ice filled highball glass (or a footed pilsner glass as I like to do) PS : I know spiced rhum is controvertial but I tried with other rhums and it didn't work as well, if you think of an other way around let me know also I don't recommand bacardi blackheart for this
@HermannPauline4 жыл бұрын
"See, this isn't bushy enough for me" ...uh... yeah
@JosephTheBurrito Жыл бұрын
I can’t express enough how much I love this drink, it is absolutely astonishing how well it works for me. I have been making mine with plain Old Forester, and letting an ice stir muddle it. I’m sure there’s room to improve but it’s so damn near a perfect drink that I don’t plan to change it
@demetrinight59244 жыл бұрын
It sounds like Marius does not approve this whole, "Marius approved," thing. I always enjoy a history lesson with the cocktail recipe. Correct me if I'm wrong, but the mint julep sounds like it predates the old fashioned.
@TheEducatedBarfly4 жыл бұрын
Yes. Juleps predate cocktails. Cocktails used to be a category of drink just like a swizzle, flip, julep or Toddy. The cocktail only became a blanket term for all cocktails in the 20th century.
@MotleyStew4 жыл бұрын
Whoa.. that poetry reading threw me off for a sec while skimming through description and realizing ‘oh, that’s that part..’ 😝
@peacecoyote15924 жыл бұрын
“What’s up Barfly fam” is a solid opener
@InfoTYML4 жыл бұрын
I enjoy watching you make the drinks and the history lesson you give, thanks. Did YT tell the content creators to be more excited?
@unwin424 жыл бұрын
Love the cocktail, love the video. Feedback: audio sounds a little weird this time. Usually it's so clean, this time is sounds a little echo-y, like there are two mics on the mix.
@dravendrinks4 жыл бұрын
Loved the poem. Silky sweet voice. Leandro loves it bushy. Confirmed 80s man
@TheTribalBarGuy4 жыл бұрын
Fantastic drink and an amazing video. I really like that these videos are filled with so much information. For me you are like the better version of "National Geographic". Cheers guys!
@YocrabTV4 жыл бұрын
I do love long version :)
@kalenberreman82524 жыл бұрын
Pro tip: always use high-proof bourbons. Something bonded is recommended, or Old Grandad 114 if you're ambitious. I really love the Sother Teague riff, the No Mint Julep: you give it two ounces of the bourbon, and then one half to one full ounce of Branca Mentha. You have a great julep to sip on and no foliage at the bottom of your cup.
@mmarksz864 жыл бұрын
Agree on the high-proof bourbon. I don't think a julep should be some sweet minty drink with a hint of bourbon in there somewhere. I think it should be a heavily bourbon-forward drink with just the right accent of mint and a hint of sweetness. I like the Branca Menta idea and will have to give that a try.
@boozeontherocks4 жыл бұрын
I love a good mint Julep. I approve this message. Thanks for the entertaining video guys!!
@MichaelPace2.02 жыл бұрын
I like the idea of the sugar cube and a lil' simple, but wont the sugar cube settle and potentially make the first few sips more sweet as you suck up that loose sugar?
@roypeterson99384 жыл бұрын
This was another stand-out video! Thank you Leandro and Marius!
@nicholasstefanec41564 жыл бұрын
Lol, the cat meow at 0:28 telling you to calm down. 😂
@morbo_24 жыл бұрын
Great video as always! Liked how you made drink first followed by the history. I hope this comment is Marius-approved........
@TheRockyLeonFan4 жыл бұрын
Man! The first second I was like: Oh yeah! Let's do some juleps! I wish it was like that for the entire 10 minutes!
@mohnjayer4 жыл бұрын
Thank you for finally calling us by our full name: Barfly Fam. Also, small correction at 8:11, the Derby is actually allowing 23,000 people to attend but the infield is closed and there’s distancing measures in place, etc. Great vid, as always!
@TheEducatedBarfly4 жыл бұрын
Ahh did not know! Thanks for the clarification!
@wyattarent8574 жыл бұрын
Always love your videos! It could be cool if you did a series where in the episode you made/reviewed an original drink recipe from fans/viewers, and then at the end of the episode "remade/tweaked" the drink with your professional level mixology skill applied to try to make the drinks really great.
@TheEducatedBarfly4 жыл бұрын
Great idea!
@colorfulcocktails40613 жыл бұрын
I can't wait to make Mint Julep this Saturday for Derby Day!
@Johnny_Shikari4 жыл бұрын
Good video as usual. Out of curiosity, what do you think about letting the mint and bourbon sit to infuse over an extended period of time (ranging from 15 minutes to over night) ? And do you reckon a couple of dashes of chocolate or Angostura bitters would work well in this for a slightly more complex flavour?
@TheEducatedBarfly4 жыл бұрын
I think the bourbon would extract too much of the plant flavor of the mint at 24 hours for sure, it’s be overly minty but not in a fresh mint kind of way m. You can try to sit it in there for 15 minutes but if you d o is either muddle a lot more lightly or not at all
@mmarksz864 жыл бұрын
Since he couldn't read the entire poem by Joshua Soule Smith, I thought I'd add the last two paragraphs, which come after he describes how to make it, that summarize his experience sipping a julep. "When it is made, sip it slowly. August suns are shining, the breath of the south wind is upon you. It is fragrant, cold and sweet -- it is seductive. No maiden’s touch could be more passionate. Sip it and dream -- you cannot dream amiss. Sip it and dream -- it is a dream itself. No other land can give so sweet a solace for your cares; no other liquor soothes you so in melancholy days. Sip it and say there is no solace for the soul, no tonic for the body like Old Bourbon whiskey."
@BelovedNL4 жыл бұрын
Am I right in that the sound is a bit off this episode? Also: not a huge fan of the teleprompter 😉
@johnolmos86703 жыл бұрын
I do a version I call the Swamp Thing. 2 oz Bourbon, 1 Demerara sugar cube, 1/4 oz Fernet Menta, 1/4 oz green Creme de menthe. Something for Halloween and comic book fans
@OfftheChainz3 жыл бұрын
Love your recipes Leandro! I was beginning to think that maybe the drink just isn't for me but it seems like I had just ran into bad recipes.
@chiefsfan15334 жыл бұрын
RIP Kentucky derby. I bought this years woodford reserve Kentucky derby
@johnk84754 жыл бұрын
I thought buffalo trace was the official derby whisk(e)y?
@OwlScowling4 жыл бұрын
I had my headphones at max volume by mistake when I started this video. RIP me.
@MrMoney3314 жыл бұрын
That start was hilarious.....also I have been drinking. Probably unrelated.
@holyglockamole86084 жыл бұрын
I just found your channel last week. I've been making drinks at home for myself and my father inlaw who we care for. You have great info for a guy who has just basics. I greatly appreciate your approach with all these drinks. Cant wait to try this one! I'm making some honey syrup today at a 3 to 1 like you suggested and I cant wait to make some brown durbys and gold rushes.
@TheEducatedBarfly4 жыл бұрын
Thanks for subscribing and glad your digging the channel!
@holyglockamole86084 жыл бұрын
@@TheEducatedBarfly hey quick question. I'm not sure what I'm doing wrong. I've made the gold rush with a 3:1 honey syrup and followed your measurements but it tastes heavy of the fresh lemon. Is it my pallet or did I not shake it hard enough or long enough? My wiskey sours sometimes come out that way too. I was thinking of doing 1oz of honey syrup and .5oz of lemon juice or would the honey then overpower the lemon and bourbon?
@holyglockamole86084 жыл бұрын
@@TheEducatedBarfly it's just me a guess. I just finished making and drinking one and I can kind of taste the honey 5min after but I had my father inlaw try it and he could taste the honey clearly. I must pick up lemon tastes strong and not have a refined pallet
@admiralstiffplank2 жыл бұрын
Try it with Woodford Reserve Double Oaked!
@patrickeverett58664 жыл бұрын
Maker’s Mark I think might be the official bourbon of the Kentucky Derby, and they release that Green Wax Sealed version around derby time normally.
@onedrink77704 жыл бұрын
Great cocktail. Derby is coming 🚙. Hey quick question, what comerá do you use to record your vids?
@TheEducatedBarfly4 жыл бұрын
Thanks. This one was The S1H, GH5 and GH5S
@christopherdeguilio63754 жыл бұрын
Cocktail Chemistry recited the same poem in their mint julep video.
@Creepo114 жыл бұрын
For a moment I thought I was watching Common Man Cocktails...
@user-hh7ii6rk1i4 жыл бұрын
Gob bless the people with sensetive teeth cuz there's a lot of ice in there
@joshuacaulfield Жыл бұрын
Awesome opening 🎉😊
@drewofearth66814 жыл бұрын
“Nothing if it’s not Darius approved!” [2 min Later] “It’s a pebble cone, dude. It is.”
@markusblomstrand924 жыл бұрын
Love these longer clips ❤️ I also love me some Mint Julep!
@MichaelEKaz4 жыл бұрын
Love Mint Juleps. Love learning the history of it!
@cactusmann55424 жыл бұрын
I made a wooden mallet to crush ice. Still havent found/made a swizzle stick...
@TheMatthewcota4 жыл бұрын
Intro had so much passion.
@laurengarris58524 жыл бұрын
Cheers! Keep your drinks extra bushy! :)
@albertusmagnus91244 жыл бұрын
I believe buffalo trace was the original
@angrychivafan3 жыл бұрын
Will Evan Williams bourbon work for this drink?
@TheEducatedBarfly3 жыл бұрын
Oh heck yeah it will!
@henrycolestage42494 жыл бұрын
"Why, I say, I say, boy. You're a chicken, not a chicken hawk! He-he, good lad. Not too bright, if you know what I mean!", Foghorn Leghorn.
@Deathkvlt6964 жыл бұрын
Crushy poo. Verb: To nonchalantly crush and/or macerate a cocktail ingredient. Terminology pending Marius approval.
@taylortait14 жыл бұрын
I thought there was soda water in a mint julep. Like literally a bourbon mojito.
@uwack234 жыл бұрын
Seems like a few sips and it’s gone haha
@josephdufresne29423 жыл бұрын
Hi! Is that 16 or 12 oz cup? Thank you!
@MogWV4 жыл бұрын
No slappypoo / crushypants on the mint garnish?
@themountaintoppsychos9164 жыл бұрын
After everyone's lockdowns are over can we do a bartender poetry slam?
@bob12qwaszxerdfcv4 жыл бұрын
Please don't be 'more KZbin'. You guys are doing great being yourselves. I don't need those overhyped hosts or fake laughs... I need cocktail info and some banter
@tealosophy4 жыл бұрын
No slappy-poo, no crushy-pants today 😞
@j7774 жыл бұрын
Leandro likes to have a nice big bush. "That's not bushy enough for me." #QuotedOutOfContext ;) ;)
@jacquesst-pierre9734 жыл бұрын
what do you mean when you write Link in bio? try and search as I might, I can't see a bio button anywhere?
@TheEducatedBarfly4 жыл бұрын
Mean the show notes/description, click "show more" in the description under the video.
@statix69794 жыл бұрын
Wow
@zazovecchi2 жыл бұрын
Roses are red violets are blue rose julep for me mint julep for you 🥀
@TheJulioGulio3 жыл бұрын
Totally genuine personality......BAHAHAHAHA
@dredre17264 жыл бұрын
Is this him and his bf?
@grapetonenatches1863 жыл бұрын
Fantastic energy! Nothing will stop my mint julep now!
@franciscogonzalez38182 жыл бұрын
Hey is it okay to shake the cocktail?
@TheEducatedBarfly2 жыл бұрын
I wouldn’t. You’d add too much water to it
@franciscogonzalez38182 жыл бұрын
@@TheEducatedBarfly thank you!
@omarjaimes37834 жыл бұрын
Oh yes!! Love Mint Juleps!!! Mine with few dashes of angostura and saline solution 🤤!!! Big hug and keep doing amazing bro!!!
@Evoseven14 жыл бұрын
Thumbs up for the poetry :D
@lxxwj4 жыл бұрын
shit got real around 6:00
@melting.pot.records16174 жыл бұрын
He looks like he doesnt shower
@thenoblemute76694 жыл бұрын
I am terrified
@jrubenstein3 жыл бұрын
lol so extra I love it haha
@ketkim88214 жыл бұрын
lmao incredible leandro
@frankiechong38195 ай бұрын
I came for a recipe but got annoyed and left.
@jorgeisaacguerrero4 жыл бұрын
Salud🍻
@brandonminor30934 жыл бұрын
"Marius approved" t shirt pleaase
@ryanguilbert34252 жыл бұрын
LoL
@RedeemedWhispers4 жыл бұрын
I for one really enjoy Leandro not playing that coked up, dubstep drowned intro game. It’s obnoxious...
@WhispyWoods.4 жыл бұрын
Crushypoo
@davidsteck90894 жыл бұрын
Hahahahahahahahahaha
@Javic1674 жыл бұрын
Not enough jumpcuts and to much usefull information to be KZbin.
@dontwannabefound2 жыл бұрын
Oh man read the poem slower..
@spiderz812 жыл бұрын
You absolutely have me lost???? You literally added a sugar cube with .25 ounces of simple syrup???? I've never heard of such a thing??? Why would you add the correct amount of simple syrup, than add a sugar cube???? Dude?? Who showed or taught you this recipe??? 0.25 ounces of simple syrup is enough???? What's your deal??? Not trying to be rude, but I'm eager to hear your reply/excuse???? I absolutely don't agree with your recipe...
@TheEducatedBarfly2 жыл бұрын
Ok let me break this down for you. .25oz simple syrup is too little because it’s a crushed ice cocktail and you need more sugar for the added dilution. .75oz of simple syrup is too much as the simple syrup will make the drink too sweet. But if you add .25oz simple you get an immediate sweetness the added sugar cube adds a little more sugar but it’s on a time release, the sugar from the cube doesn’t immediately dissolve the way simple syrup would. Instead it slowly dissolves over the life of the drink as the ice melts. That way you keep the sweetness rolling throughout the drink as the amount of water grows. It’s about correct balance but also keeping that balance as the drink evolves. Disagreeing with my specs is totally fine I would just say why not try it, then you can be informed in your disagreement without rejecting it out of hand because it doesn’t make sense to you. This channel is all about trying new things and I think you should do just that.
@spiderz812 жыл бұрын
@@TheEducatedBarfly I'm sorry but I've looked and studied 100's of recipes on Mint Juleps and if 0.25 ounces isn't enough than what not just add a half ounce of simple syrup to even it out?? I wouldn't agree with adding sugar cubes to this recipe because your probably going to get chunks/grit, why not just add a lil more simple syrup?? I guess I agree to disagree
@TheEducatedBarfly2 жыл бұрын
There’s more than one way to make every recipe. Just like everyone makes their own Bolognese or whatnot. But I ask again, how can you possibly disagree with something you haven’t tried? Make sure to muddle the sugar well so there are no chunks, you may realize you like the slight graininess in it, then again you may not. But if you try the recipe then at least you can say with certainty that you don’t like it and why instead of arguing a point while being uninformed. So you’ve studied hundreds of mint julep recipes. That’s great! Try another one
@eliucastroramirez6102 ай бұрын
Stop the “comedy”!
@TheEducatedBarfly2 ай бұрын
Nope won’t do it
@eliucastroramirez6102 ай бұрын
@@TheEducatedBarfly lol I love your videos men! And the knowledge you share 👍
@rogeta17764 жыл бұрын
Get together and do the video proper. This was lame and poor quality and not up to the standards I'm used to with this channel. Thumbs down.