. Ingredients: 1 Bag Bot Banh Gio flour 1 Cup blue bag tapioca starch 1 Cup rice flour 13 1/2 Cup pandan juice water
Пікірлер: 108
@nonglakvettoretto28964 ай бұрын
That's look delicious. I loves making Lod Song
@lindavang53504 жыл бұрын
Sister keep updating us of your recipe. We love them all. Thank you for sharing your recipe. You are so kind and good at teaching.
@meeliving13454 жыл бұрын
Thank you.
@jtbalthis3 жыл бұрын
I’m been looking for this recipe without lime water Thank you for sharing
@louyang786212 күн бұрын
Nyob zoo, koj pob moov BOT BANH GIO qhov weight yog pes tsawg. Lwm zaus koj ua recipe, koj pab yees qhov weight rau peb pom thiab vim peb tsis nyob mes kas teb 😊. Ua tsaug ntau. I like your way of cooking : clean, more healthy
@ligyaj640211 ай бұрын
Yog kuv los xav li koj hais thiab xyov cov limestone ntawm luag xyuav dabtsi ua li ces kuv siv dej nkaus ua xwb los yeej zoo ib yam li cov limestone ntawm xwb, thank you for sharing your recipe qhia es cov tsi tau ua los thiaj txawj ua os mog thov Vaajtswv foom koob hmoov pub rau nej cov vivncaus uas muaj lub siab zoo qhia sawvdaws os mog!
@samanthalee74564 жыл бұрын
Thank you for sharing. I like all your videos, you are very precise with your measurements. Most people when they say 1 cup they scoop up a heaping cup so it’s hard to determine if it’s actually one cup, but you when you say 1 cup, you level it out to 1 cup which is good.
@HmongV5 жыл бұрын
Thx for share ntxim qab kawg li,koj qhia peb ua pad thai sauces thiab kib tib si.
@xiaxiong Жыл бұрын
Tais, I am glad you do not use limestone water. You are amazing! Thanks for sharing.
@meeliving1345 Жыл бұрын
Nyob zoo os tais aw, I don't use limestone water to stay healthy. Thanks for watching.
@nunu-flower3 жыл бұрын
This recipe is so perfect for me! Love it! Thank you for sharing
@kellyluu8173 жыл бұрын
Wow I like your pressing table so creative!
@nancyyang51752 жыл бұрын
I am going to make some. So delicious 😋
@karynvon195 Жыл бұрын
สบายดีแม่ which rice flour - tapioca or rice jasmine flour give the texture hard ? ตัวอย่าง ถ้าใช้แป้งข้าวจ้าวมันจะมี เนื้ออ่อนหรือแข็ง ขอบใจ
@kaylayang2555 Жыл бұрын
yummy sister aws
@HmongV5 жыл бұрын
Thx for sharing, ntxim qab kawg li,koj qhia peb ua pad thai sauces os thiab kib os
@life4dummies20232 жыл бұрын
I love bilingual videos so I can watch with my kids and learn how to cook their favorite food with them.
@meeliving13452 жыл бұрын
Awesome! Glad you like the video.
@zogvibnais856710 ай бұрын
Wow I love and i like
@hthor18253 жыл бұрын
Hi. Thank you for sharing your recipe! I made it and it came out very good. I like this better than using just the premixed bag. This recipe is a keeper! Keep more recipe coming. I always watch when you upload new videos.
@viviennebustraan2713 Жыл бұрын
Your set-up 😅 you are a prof … 😋 yummy ❣️love love love this snack.
@meeliving1345 Жыл бұрын
Thank you 😋
@feibeasalui81832 жыл бұрын
I am from Indonesia, we add suji leaves or dracaena angustifolia for color. Pandan leaves for flavour and suji leaves for color.
@meeliving13452 жыл бұрын
That is wonderful to use natural food coloring. Thanks for watching.
@najwaazka4168 Жыл бұрын
Itu tepung apa aja yg digunakan ya
@xiayang32722 жыл бұрын
Sister thank you for teaching I love you receipt
@meeliving13452 жыл бұрын
Thank you sister Xia.
@houayang84052 жыл бұрын
ua tshaug os me tais. zoo nkawj kawg li os
@meeliving13452 жыл бұрын
Ua koj tsaug thiab os mog.
@peachyan45749 ай бұрын
Sister, koj cov nabvam puas tu the next day, nws chewy los soft puas muaj qhov slippery thaum noj
@nkaujntsuab3594 Жыл бұрын
Ua tsaug os kuv mam sim ua
@tinavang23343 жыл бұрын
Wonderful video, thank you!
@odinhollitt23873 жыл бұрын
ummm thaks for the vido ato corret
@phoua1002 жыл бұрын
One of the best recipes I try so far.
@meeliving13452 жыл бұрын
Thank you and glad you like this recipe.
@sarahamaly1256 Жыл бұрын
Is the texture is more tender or chewy?
@huongvimientay50382 жыл бұрын
Bao nhiêu nước vôi trong vậy bạn
@asilgnay2593 жыл бұрын
How long do you cook it for?
@karynvon195 Жыл бұрын
Till it is clear shine
@yermoua49394 жыл бұрын
Thanks for sharing, niam Sam.
@user-kb8ye6cr6n Жыл бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@karynvon1954 жыл бұрын
Can you give me the recipe for about 4-5 servings?
@bodkhammao28924 ай бұрын
Can we skip bag of ban flour
@paulavang29872 жыл бұрын
Dear me! I really like your table stand that you used to press the Kao lerb songs a lot , You built yourself or somebody’s made for you can you share , I would like to have one I had been watching your channel at the beginning and always subscribe thank you.
@meeliving13452 жыл бұрын
Hi sister Paula, the table stand making my Khao Lod Song was built by kuv ib tug vauv. He built one for his wife and I asked him to make one for me as well. It's very sturdy and I don't have to worry about having a second person holding the press. With this stand, I can make the Khao Lod Song all by myself. I live in MN. What state you live in? If you're in MN, perhaps I can ask if he can build one for you? Thank you very much for watching my videos and subscribe to my channel. I appreciate it very much.
@houamoua18282 жыл бұрын
Can we do without pandan juice? Thanks mee
@CuaLisChannel2 жыл бұрын
I will make this in the summer 🥰
@PeemTsheejDuaNtais983 жыл бұрын
Kuv twb try hnab daj2 ua tau cov kab loog xooj qab2 ntsev so I do t like the yellow bag. Hos kuv try hnab dawb ua tau cov kab loog xooj tsuag2 tsis qab ntsev so I like the white bag more.
@mingtaoshao43403 жыл бұрын
what isBag Bot Banh Gio flour ?thank you
@tshavntujci74225 жыл бұрын
Zoo kawg os ua tsaug nawb
@familytree76303 жыл бұрын
For your recipe, how many pandan package did you use?
@pajhmoovzoo11 ай бұрын
Ua cas muaj ib zuag kuv siv cov nplooj tswv ha ko es kuv cov khao long song cia li iab iab kawg li os. puas yog kuv rau cov kua nplooj ko ntau dhau lawm?
@sofiesg3 жыл бұрын
hi Mee what is bot banh gio flour? i live in Indonesia.thank you
@kyonie252 жыл бұрын
One comment on the top said that Steam pork flour.
@familytree76303 жыл бұрын
Re: the steam pork flour, do you use the 12 oz bag or 16 oz?
@itran888 Жыл бұрын
From the video, I see that she’s using 12 oz bag Banh Gio.
@itran8883 жыл бұрын
Yumny
@daosoyrasavong30563 жыл бұрын
hi where do u buy that squeezing pot?
@JUL-ASMR3 жыл бұрын
How long does the cendol last in fridge?
@Jaylasib4 жыл бұрын
Where did you get your press?
@leerainyang Жыл бұрын
I must be doing something wrong because my cendols comes out kinda bitter. How much of the pandan leaves so you put in?
@meeliving1345 Жыл бұрын
Hello dear, if your cendol comes out bitter, it must be your pandan leaves. Keep in mind that all pandan leaves are not perfect and there are some pandan leaves that is bitter. I've experienced that in the past too. That is why I usually buy the same brand of pandan leaves from the same store if possible.
@happiestfeets7352 жыл бұрын
Hi sister can you make a smaller portion please? I have a small family and this makes a lot. I would love to learn from you a smaller portion recipe
@meeliving13452 жыл бұрын
Hi Happiest Feet, I will plan to do a smaller portion then. Thanks for the suggestion.
@xiongk222 жыл бұрын
Sister koj lub stove nyob outside koj yuav qhov twg thiab nws puas yog siv propane gas. Kuv xav tau ib lub
@meeliving13452 жыл бұрын
Hi sister, kuv lub stove yog siv propane gas os. Kuv twb yuav tau li 10 xyoo lawm. Nim no lawv twb tsis muaj muag lawm os.
@gaoshengcha91773 жыл бұрын
Mee, how many cups of water to how many cups of chopped pandan leaves? I tried to make the juice and it was bitter! Thank you for sharing!
@bonniejaxson3 жыл бұрын
It gets bitter when you use too much pandan leaves
@hthor18253 жыл бұрын
U don’t have to use the pandan leaves just use water and add pandan paste. Or just buy the pandan that’s in the can.
@leerainyang Жыл бұрын
I had the same problem, I'm thinking I used too much pandan leaves. Was wondering if it's one whole pack or just half a pack of pandan leaves.
@Jaylasib4 жыл бұрын
What type of powder is in the korean or Vietnamese bag? Where do you find them?
@meeliving13454 жыл бұрын
Those are flour to make Viet steamed cakes. There are different brands. You can use either brand is fine.
@asilgnay2593 жыл бұрын
Mee, I really like your pot. What is the brand of it?
@gaoshengcha91773 жыл бұрын
I would like to know the name and brand of the pot too. Mine always burn or scorch. Thank you Mee.
@karynvon195 Жыл бұрын
How is the texture? Soft , chewy, etc? Ty
@meeliving1345 Жыл бұрын
The texture of my cendol is soft.
@miabhlub63 Жыл бұрын
Yog ua half xwb. Siv dej li cas?
@meeliving1345 Жыл бұрын
Yog koj half xwb ces muab txhua yam faib half os.
@1950lpy5 ай бұрын
Is bot banh gio glutinous flour?
@dual4134Ай бұрын
It's rice starch, (flour)
@thihuynhhuenguyen44305 ай бұрын
Hi Sis, 1 cup from you is how many ??
@meeliving13455 ай бұрын
Hi sis, kuv tsis to taub koj lo lus nug os. Rov qab sau dua kom meej es kuv thiaj li paub teb koj nawb.
@nengtcha327 Жыл бұрын
Nyob zoo os niam laus 1 khaj tapioca no yog pes tsawg caum g os
@meeliving1345 Жыл бұрын
Nyob zoo os niam hluas Neng, kuv tsis siv gram es thov txim kuv tsis paub tias 1 cup muaj pes tsawg gram os.
@HuyenNguyen-ix5hu7 ай бұрын
Bạn cho mình xin CT nha. Cảm ơn
@itran8882 жыл бұрын
How do you store leftovers cendol? Do I drain water and put in container and in the refrigerate or do I put cendol in a container of water and into the refrigerator?
@meeliving13452 жыл бұрын
Hello, you keep some water with the cendol in a covered contained to store in the refrigerator.
@susanyang2176 Жыл бұрын
You need to cook for 25 to 30 min it will be fully cook
@sophanarawootten46444 жыл бұрын
How do u make the sugar syrup?
@meeliving13454 жыл бұрын
Hi, I put the sugar in a pot with low heat to carmelize until it starts to change color, then I add water and let boil until all sugar has been melted. I let it cool and refrigerate the sugar and use when I need to.
@huongvimientay50382 жыл бұрын
1 cup = ? ml
@meeliving13452 жыл бұрын
Hello, I cook by using measuring cups and not sure how many ml in a cup? Sorry!
@sunshineyang9532 жыл бұрын
Where do u get your press from?
@meeliving13452 жыл бұрын
Hi Sunshine, the stainless steel press can be bought at Asian stores. I got mine from Hmong Village in St Paul.
@nkaujmoobleegАй бұрын
Or Amazon but it's not cheap.
@Hawaiianorchid5 жыл бұрын
Can you help share your recipes for fried bananas and steam layer cake, please? Thank you
@meeliving13455 жыл бұрын
Hi Orchid, thanks for watching. Yes, I have those recipes coming up in the future. I just sold my house and now live at a temporary house which I'm not able to cook as much. Be patient with me until I move to my permanent home and lots of my delicious foods will get videotape.
@flowerly50122 жыл бұрын
I really like your videos but it's very time consuming and a bit annoying to listen to both languages. I wish you could just choose one and stick with it or do two videos.
@meeliving13452 жыл бұрын
Hi Flower Ly, I agree and that is what starting in 2022, I only speak English in my cooking tutorial videos. All other daily living activities, I speak Hmong or a mix.
@meemeezong18272 ай бұрын
We don’t need the history. Please shorten your videos, less talk, no translation, just get to the point.
@lubpajlian94642 жыл бұрын
You talk to long os Sister. Koj muab tham ntev dhau lawm na.
@meeliving13452 жыл бұрын
Hi sister Lubpaj, ua tsaug koj cov lus feedback os. Kuv mam li try tham kom tsawg rau cov video rau yav tom ntej os mog. Ua tsaug nawb.
@kayaoxing7669 Жыл бұрын
U talking to much
@codysouryavong64285 ай бұрын
Talk too much, less talk more cooking!
@meeliving13455 ай бұрын
Thank you for your view. I'm still learning to do better videos. Your feedback is greatly appreciated.
@HmongV5 жыл бұрын
Thx for sharing, ntxim qab kawg li,koj qhia peb ua pad thai sauces os thiab kib os
@Hawaiianorchid5 жыл бұрын
Hli Gnay she already upload one but it’s laos style. Not sure if you wanted Thai style but I can link the video for you kzbin.info/www/bejne/nqPNp2eHpb-Shq8
@meeliving13455 жыл бұрын
Hi Gnay, I won't be able to do Pad Thai sauce or fried Pad Thai now. I just sold my house and have moved to live in a temporary home. Be patient with me until I move to my permanent home, and I will do videos on Pad Thai. Thanks for your patience!