Wouah j adore, je vais essayer de le faire, mais faut que je trouve la passoire. Ou avez vous trouver cette passoire ? Merci encre
@ChindaKhmu2 жыл бұрын
J'ai acheté la passoire chez Tang Frère dans Paris 13. Puis j'ai élargi les trous car ils étaient trop petit à mon gout😊😊
@dominiquebaji26462 жыл бұрын
@@ChindaKhmu bonjour Chinda, je vous remercie bcp de votre réponse 😘
@mamokamika42122 жыл бұрын
@@ChindaKhmu please tell me how to make the mold holes larger. I have the same lod Chong mold. They are too small.
@ChindaKhmu2 жыл бұрын
@@mamokamika4212 I enlarged the hole with a 5.5 mm diameter steel drill bit
@mamokamika42122 жыл бұрын
@@ChindaKhmu just wondering, do you drill inside out or from the bottom drill inward? Also, would it leave sharp edges around the holes? Would it give smooth lod chong? I apologize for more questions. Thank you.
@ริณดาพาเที่ยว2 жыл бұрын
ดูวิธีทำลอดช่องใบเตยหอมๆด้วยคะ😋
@ChindaKhmu2 жыл бұрын
ขอบคุณค่ะ
@สาวลาวบ่าวสระบุรี2 жыл бұрын
โอยยากๆ
@ChindaKhmu2 жыл бұрын
จัดเลย🥰
@bebeshiron2 жыл бұрын
👍💗
@yermoua49392 жыл бұрын
You should write down your recipe (in English) here if possible. It be very helpful n will draw more ppl to your channel.
@ChindaKhmu2 жыл бұрын
Noted. The translation is done. Thank you for your remark