Century eggs - 皮蛋

nibblers-kitch...
Century eggs - 皮蛋
"They have a simultaneously savoury and sweet flavor with a hint of sulphur and minerality. The yolk is rich and creamy and the “whites” are gelatinous and firm. Drizzling a dash of soy sauce, sesame oil, and/or adding some scallions, sugar will bring out aspects of the egg’s flavour and highlight the paired ingredient, much in the same way as one does with raw oysters and mignonette." - ButtMcNuggets on Reddit